Summertime Bliss My Grandmas Homemade Peach Pie

Grandmas Homemade Peach Pie Recipe Summertime Bliss

By Sally ThompsonAugust 10, 2025

Table of Contents

Recipe Introduction

Craving the Best Peach Pie?

Fancy a slice of sunshine? This homemade peach pie recipe is like a big hug from summer itself. It is seriously delicious.

Have you ever wondered how to create this masterpiece? Well, buckle up.

Grandma's Peach Pie Recipe Reimagined

This classic American pie recipes comes straight from Grandma Betty's recipe box. It is a Southern peach pie recipes heirloom.

But don't worry, I've tweaked it slightly. We're aiming for easy and utterly scrumptious. Making peach pie filling desserts from scratch can be a bit daunting, but trust me, it's worth every second.

Think of it as therapy! It's easy peach pie with canned peaches if you're short on time, but fresh is best.

This isn't just any pie, its the best peach pie around.

A Slice of Summer Bliss

Fresh peach dessert recipes are the highlight of summer. This pie is packed with vitamin C. What is more, each bite is pure, unadulterated joy.

This summer fruit pie recipes is perfect for barbecues, picnics, or just a cheeky mid-week treat. It's what makes this homemade peach pie from scratch so darn special.

And if you like a little extra something on top, why not consider a peach pie with streusel topping ?

Ready to dive in? Next, we'll talk ingredients.

Ingredients & Equipment for the Best Peach Pie

Alright, let's talk ingredients for this homemade peach pie from scratch . Honestly, it's all about quality here. The better the ingredients, the better the pie!

Main Ingredients for This Southern Peach Pie Recipe

First, the dough. You'll need 2 ½ cups (315g) all-purpose flour. Make sure to have a little extra for dusting.

Also, you need 1 teaspoon (5g) salt and 1 cup (226g) of unsalted butter. The butter needs to be super cold and cut into small cubes.

I'm talking fridge cold! Finally, you'll want 6-8 tablespoons (90-120ml) ice water.

For the Peach Pie Filling Desserts , quality matters. We're using 6 cups (about 1.3kg) of fresh peaches. Make sure they are ripe but still firm.

Nobody wants mushy pie! You also need ¾ cup (150g) granulated sugar, ¼ cup (30g) all-purpose flour, and 2 tablespoons (30ml) lemon juice.

Don't forget 1 teaspoon (5ml) ground cinnamon and ¼ teaspoon (1.25ml) ground nutmeg. And 2 tablespoons (30g) unsalted butter, cut into little bits.

My Grandma Betty always said that secret is a bit of nutmeg in Grandma's peach pie recipe .

Seasoning Notes: Spice it Right

Cinnamon and nutmeg are your best friends here. This combo is a classic. If you're feeling wild, add a tiny pinch of ginger.

It adds a lovely warmth to the summer fruit pie recipes . A touch of lemon juice brightens the whole thing up.

Don't skip it! No lemon juice? A splash of apple cider vinegar works in a pinch. I learned that the hard way once!

Equipment Needed: Keep It Simple

You need a 9 inch pie plate . A food processor makes the crust easier, but it's not essential. A rolling pin is non-negotiable.

Then you need measuring cups and spoons. A couple of mixing bowls, a pastry brush (if you're doing an egg wash), a baking sheet, and optional parchment paper.

Oh, and a peach peeler makes life easier. My grandma would do it with a paring knife. A glass bowl is handy if you want to go pro.

Now, you are ready to make some Classic American pie recipes . Remember, baking is an adventure! Even if it's not perfect, it'll still be delicious. Trust me!

Summertime Bliss: Baking Our Best Peach Pie !

Hey, you. Ever feel like summer's slipping away? Me too. But I've got a trick: a homemade peach pie . My Grandma Betty's, to be exact (well, inspired by hers!).

It’s the ultimate summer treat. Seriously. Forget your worries; let's make a classic American pie recipes .

Prep Steps: Getting Our Ducks in a Row

First things first: Let’s talk mise en place. Peeling the peaches can be a right pain, can’t it? Here's how my Gran did it: Score an 'X' on the bottom.

Boil for 30 seconds . Ice bath. Skins slip off like a dream. Prep done! This way, it becomes one of the fresh peach dessert recipes that doesn't involve a wrestling match with your fruit.

Now that's a time saver. Also, keep that butter ice cold .

step-by-step: From Mess to Masterpiece

Right, let's bake! It is not that hard to bake Grandma's peach pie recipe but there are somethings you need to take care of.

Make the Dough: Pulse flour, salt, and ice-cold butter in a food processor. Add ice water until it just comes together. Chill for 15 minutes .
Prepare the Filling: Gently toss sliced peaches with sugar, flour, lemon juice, cinnamon, and nutmeg. Let it sit for 10 minutes . This helps make the Peach Pie Filling Desserts extra juicy.
Assemble: Roll out dough, transfer to pie plate. Trim edges, crimp.
Fill 'Er Up: Pour in the peach filling, dot with butter.
Top It: Lattice, full crust, streusel... you choose! My personal favorite is Peach Pie With Streusel Topping . It adds such a satisfying crunch.
Egg Wash (Optional): Brush with egg wash for a golden finish.
Bake: 400° F ( 200° C) for 15 minutes , then 375° F ( 190° C) for 35- 45 minutes . Until golden and bubbly.
Cool Completely: This is crucial . It lets the filling set. I know it's hard, but resist!

Pro Tips: Level Up Your Pie Game

Okay, listen up. Want a truly perfect pie? Use a baking stone to keep the bottom crust crisp. And don't skip the lemon juice.

It brightens everything up. Seriously, this Easy Peach Pie With Canned Peaches or fresh ones, is better with that lemon juice.

And a big mistake? Over mixing the dough. Go easy on it!

So, there you have it. My homemade peach pie from scratch recipe. Give it a go, and enjoy that summer bliss.

Now, this is a perfect addition to your Summer fruit pie recipes .

Recipe Notes: Your Homemade Peach Pie Journey!

Alright, so you're about to embark on making the best peach pie ever. Awesome! But before you dive in, let's chat about a few things that'll make your pie experience smoother than a baby's.

..well, you know. Honestly, these are just little nuggets of wisdom I've picked up over the years making Grandma's peach pie recipe .

Serving Suggestions: Make it Look the Business!

Plating isn't just for fancy restaurants, right? A simple dusting of icing sugar can elevate your fresh peach dessert recipes .

Try a dollop of whipped cream or a scoop of vanilla ice cream. Feeling fancy? Drizzle a little caramel sauce.

Serve with a glass of cold lemonade. It's like a little slice of heaven!

Storage Tips: Keep That Pie Fresh!

Got leftovers? (If you do, you're stronger than I am!) Refrigerate your classic American pie recipes in an airtight container for up to 3 days.

Freezing is an option too! Wrap it tightly in cling film, then foil, and it'll last up to 2 months.

To reheat, pop it in a 350° F ( 175° C) oven for about 20 minutes. Make sure the middle is not frozen before storing it.

Variations: Put Your Own Spin On It

Want to mix things up? For a dietary twist, try a gluten-free crust. You can easily find recipes online. For a Southern Peach Pie Recipes vibe, add a pinch of nutmeg and ginger to the filling.

Out of fresh peaches? Easy peach pie with canned peaches is a great option. Just drain them well first.

Nutrition Basics: The Goodness Inside!

Okay, this isn't health food, but it's not all bad. Peaches are packed with vitamins. This summer fruit pie recipes provides a good dose of Vitamin A and C.

Plus, it's good for the soul! Roughly, a slice packs around 350-400 calories, but honestly, who's counting when it tastes this good?

So, there you have it! A few extra tips to help you nail your peach pie filling desserts . Don't be scared to experiment, and most importantly, have fun! Trust me, once you master this homemade peach pie from scratch , you'll be the star baker of your friend group.

Now, go forth and bake!

Frequently Asked Questions

Why is my homemade peach pie filling so runny? It's like soup!

A runny peach pie is a common woe! This usually happens when the peaches release too much juice during baking and the thickener can't keep up. Next time, try adding a bit more flour or cornstarch to your filling.

Also, be sure to let the pie cool completely before slicing patience is a virtue, as they say, and it allows the filling to set properly.

How can I prevent my homemade peach pie crust from getting soggy?

A soggy bottom is a pie-maker's nightmare, almost as bad as a rainy Bank Holiday! To combat this, try blind baking your bottom crust for about 10-15 minutes before adding the filling. You can also brush the bottom crust with a lightly beaten egg white before filling it, creating a moisture barrier.

Make sure to cool on a wire rack, not directly on a counter.

Can I use frozen peaches for my homemade peach pie? Fresh peaches are hard to come by!

Absolutely! Frozen peaches are a great alternative, especially when fresh ones are out of season. Just be sure to thaw them completely and drain off any excess liquid before adding them to the filling.

You might also need to adjust the amount of thickener (flour or cornstarch) slightly, as frozen peaches tend to release more moisture than fresh ones.

What's the best way to store leftover homemade peach pie? Does it need to be refrigerated?

To keep your precious homemade peach pie fresh, store it in the refrigerator. Cover it loosely with plastic wrap or foil to prevent it from drying out. It will keep for about 2-3 days. You can also freeze it for longer storage just wrap it tightly in plastic wrap and then foil.

You can reheat individual slices in the microwave or oven.

Can I make a lattice top for my homemade peach pie even if I'm not a pastry expert?

Of course! Lattice tops might seem daunting, but they're easier than they look! Simply roll out your top crust, cut it into strips, and weave them over the filling. There are loads of tutorials online if you fancy a look.

Don't worry about perfection a rustic lattice has its own charm, like a good Sunday roast that's not quite perfect but tastes amazing anyway.

Is there a healthier version of homemade peach pie I can make?

You can definitely lighten things up a bit! Try using whole wheat flour for the crust (or even an oat-based crust!). You can also reduce the amount of sugar in the filling and use a natural sweetener like honey or maple syrup in smaller quantities.

For a vegan option, use vegan butter and a plant based milk alternative. Keep in mind that even with these tweaks, it's still a dessert everything in moderation, as the saying goes!