Sunday Best Baked Chicken and Potatoes

Sunday Roast My Easy Baked Chicken and Potatoes Recipe

By Sally Thompson September 27, 2025

Table of Contents

Recipe Introduction

Fancy a proper roast without all the fuss? I've got you! This baked chicken and potatoes recipe is total comfort food heaven.

It’s seriously easy and tastes amazing. Think classic baked chicken dinner vibes!

Quick Hook: Ready for some Seriously Good Food?

Ever crave that Sunday roast chicken flavour but CBA with the effort? This baked chicken and potatoes recipe is your answer! It is juicy baked chicken recipe , crispy potatoes and amazing herbs.

Brief Overview: Proper Comfort Food, Easy Peasy

This recipe is based on a traditional oven-roasted chicken and vegetables , all done in one pan. The flavor is classic, and the dish is ridiculously easy to make.

Seriously, even I can't mess it up! It takes about 1 hour 30 minutes, serves 4-6 people, and is beginner friendly.

Main Benefits: Goodness in Every Bite

Chicken and potatoes are a great source of protein and carbs for energy. It’s perfect for a Sunday dinner or a cozy weeknight meal.

What makes this one-pan chicken dinner special is the herb butter. It's like a hug in a dish.

Ingredients: What You'll Need

Alright, let's gather our bits. We are making some chicken and potatoes with rosemary , yum! You'll need chicken, potatoes, onion, carrots, celery, olive oil, butter, garlic, fresh herbs, salt, and pepper.

Oh, and maybe a lemon.

Ingredients & Equipment

Sunday Best Baked Chicken and Potatoes presentation

Alright, let's talk about what you'll need for this awesome baked chicken and potatoes recipe . This one-pan chicken dinner is super simple, promise! It's basically an easy chicken and potato bake .

We're going for that proper Sunday roast chicken vibe, but without all the fuss. Honestly, the ingredient list is short and sweet.

Main Players

Chicken: 1 whole chicken (around 3-4 lbs / 1.3-1.8 kg ), cut into pieces. Chicken thighs ( 2.5 lbs ) work great too! Look for chicken with good color. Avoid pale, slimy chicken. It should smell fresh.
Potatoes: 2 lbs / 900g Yukon Gold, peeled and cut into 1 inch chunks. These are great because they get super creamy.
Onion: 1 large yellow onion, quartered.
Carrots: 2 carrots, peeled and cut into 1 inch pieces.
Celery: 2 stalks, cut into 1 inch pieces.
Olive oil: 2 tbsp .
Salt and pepper: To taste.

The Herb Magic

Let's make an awesome herb butter. This is where the magic happens for our herb roasted chicken and potatoes .

Butter: 4 tbsp / 57g unsalted, softened.
Garlic: 2 cloves, minced.
Rosemary: 2 tbsp fresh, chopped.
Thyme: 1 tbsp fresh, chopped.
Parsley: 1 tbsp fresh, chopped.
Salt: 1/2 tsp .
Pepper: 1/4 tsp .

Honestly, the herbs make all the difference. I once tried skipping the fresh herbs, thinking dried ones would be fine. The result? Bland! Learn from my mistakes!

What You'll Need

This chicken and potato tray bake requires minimal equipment.

Baking sheet: Large, rimmed. This stops juices from spilling.
Small bowl: For your herb butter.
Meat thermometer: Optional, but highly recommended for a juicy baked chicken recipe . It makes sure that the internal temperature reaches 165° F / 74° C .

That's it. You don't need fancy gadgets for this classic baked chicken dinner . If you don't have a baking sheet, a large roasting pan will work.

No fresh herbs? Use dried, but remember fresh is best.

Let's Cook: "Sunday Best" Baked Chicken and Potatoes with Herb Butter

Alright, lovelies! Fancy a proper baked chicken and potatoes recipe ? This one's a winner. We're talking proper comfort food, the kind that makes you feel all warm and fuzzy inside.

Forget slaving away this is a one-pan chicken dinner , easy as pie (or should I say, easy as chicken?).

It's like a classic baked chicken dinner , but even better .

Prep Steps: Get Your Kit Together

First things first: mise en place, darling! Get everything prepped and ready. Chop your veggies, soften your butter, and grab your herbs.

Being organised saves you time and stress, trust me. Safety first too. Wash your hands before starting and always use a clean chopping board for your chicken.

step-by-step: From Raw to Roast Heaven

Okay, here’s the lowdown:

Whip up your herb butter : Mix softened butter, minced garlic, fresh rosemary, thyme, parsley, salt, and pepper in a bowl.
Prep those vegetables : Toss chopped potatoes, onion, carrots, and celery with olive oil, salt, and pepper in a large bowl.
Lay 'em out: Spread the seasoned veggies on a baking sheet.
Chicken time: Pat those chicken pieces dry. Season generously with salt and pepper.
Herb butter massage: Rub the herb butter under and over the chicken skin.
Roast time: Bake at 400° F ( 200° C) for 60- 75 minutes , until the chicken reaches an internal temperature of 165° F ( 74° C) and the potatoes are golden.
Rest, you deserve it!: Let it rest for 10 minutes before serving. This is so important for that juicy baked chicken recipe .

Pro Tips: Level Up Your Roast

Want to impress? Patting the chicken dry helps the skin get super crispy. Honestly, the difference is HUGE. Don't overcrowd the baking sheet, give everything space to breathe.

And remember, a meat thermometer is your best friend. It takes the guesswork out of whether the chicken is cooked through.

It should be 165° F ( 74° C) ! Also, you can make the herb butter a day ahead. Just store it in the fridge.

This recipe is like a hug in a pan a comfort food chicken and potatoes dream. Enjoy!

Recipe Notes

Right then, so you're ready to get stuck in with this baked chicken and potatoes recipe . Brilliant! Here are a few extra bits and bobs to make sure it's absolutely spot on.

I’ve been making a One-pan chicken dinner like this for years, and honestly, it's a lifesaver on busy weeknights.

Serving Suggestions: Making It Look Good

Honestly, even a rustic chicken and potato tray bake can look fancy. Plating is key, innit? Arrange the herb roasted chicken and potatoes nicely on a platter, maybe with a sprinkle of fresh parsley.

Garnish is king!

A dollop of natural yogurt on the side doesn’t hurt, either. For drinks, a crisp dry white wine or even just a sparkling elderflower cordial goes down a treat with this classic baked chicken dinner .

Storage Tips: Keeping It Fresh

Got leftovers? Lucky you! Once it’s cooled properly, just whack the oven-roasted chicken and vegetables into an airtight container and it'll keep in the fridge for up to three days.

Freezing is an option, too. I've done it loads of times. Just make sure it's properly cooled before freezing in freezer safe bags.

Reheating? Oven is best, keeps everything from going soggy. 175° C ( 350° F) until heated through. Microwave works too, if you're in a pinch.

I once reheated it in an air fryer. Don't recommend it.

Variations: Making It Your Own

Fancy a bit of a twist? Why not try swapping out the rosemary and thyme for some Mediterranean herbs? Oregano and lemon zest would be lush!

If you're watching your carbs, you could swap some of the potatoes for extra carrots or even some butternut squash. This can be a diet friendly easy chicken and potato bake .

Nutrition Basics: The Good Stuff

Okay, so this Juicy baked chicken recipe is packed with protein from the chicken. Potatoes give you a good dose of carbs for energy.

It's not exactly a salad, but it’s a balanced meal. Plus, those herbs are full of antioxidants and other good stuff.

Consider this comfort food chicken and potatoes a hug on a plate!

So there you have it! Your guide to nailing this Sunday roast chicken . Give it a go, and don't be afraid to get creative.

Cooking should be fun, not stressful! Have fun with this Chicken and potatoes with rosemary and let me know how it turns out.

You got this!

Delicious Sunday Roast The Only kw Recipe You Need

Frequently Asked Questions

How do I make sure my baked chicken and potatoes recipe doesn't end up with dry chicken?

Nobody wants dry chicken, right? The key is to pat the chicken pieces completely dry before seasoning, which helps the skin crisp up instead of steaming. Also, don't skip the herb butter! Rubbing it under the skin keeps the meat moist and adds loads of flavour.

Finally, a meat thermometer is your best friend aim for an internal temperature of 165°F (74°C) in the thickest part of the thigh.

Can I use different vegetables besides potatoes in this baked chicken and potatoes recipe?

Absolutely! While this recipe highlights potatoes, feel free to swap them out or add other veggies that roast well. Carrots, parsnips, sweet potatoes, and even Brussels sprouts would be delicious additions.

Just make sure to cut them into similar sized pieces so they cook evenly alongside the chicken and other vegetables.

How long should I bake chicken and potatoes, and how do I know when it's done?

Bake the chicken and potatoes at 400°F (200°C) for about 60-75 minutes, or until the chicken is cooked through and the potatoes are tender. The best way to ensure doneness is to use a meat thermometer the chicken should reach an internal temperature of 165°F (74°C) in the thickest part of the thigh.

The potatoes should be easily pierced with a fork.

What's the best way to store leftover baked chicken and potatoes?

Leftovers are great for lunch the next day! Let the chicken and potatoes cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, you can use the oven (for best results) or the microwave.

A splash of chicken broth or water can help prevent them from drying out when reheating.

Can I prepare this baked chicken and potatoes recipe ahead of time?

You sure can! You can chop the vegetables and prepare the herb butter a day in advance and store them separately in the fridge. The chicken can be seasoned and rubbed with the herb butter and stored in the fridge the night before too, this is a nice way to reduce the prep time when it comes to cooking your meal.

When you're ready to cook, simply assemble everything on the baking sheet and pop it in the oven. Just remember to add a few extra minutes to the cooking time as everything will be starting from cold.

Is this baked chicken and potatoes recipe healthy? What are the nutritional considerations?

This recipe offers a good balance of protein, carbohydrates, and fats. The chicken provides a lean source of protein, while the potatoes and other vegetables offer essential vitamins and fiber. To make it even healthier, consider using skinless chicken pieces and reducing the amount of butter or olive oil.

As a guide it is estimated that per serving, there is 550-650 calories, 40-50g of protein, 30-40g of fat, and 30-40g of carbohydrates.