Sunshine Lemon Bliss Cake with Lemon Drizzle

Recipe Introduction: Sunshine Lemon Bliss!

Fancy a slice of sunshine? Ever crave a lemon cake with lemon frosting so good, it makes your eyes roll back? Well, buckle up, buttercup, because this recipe is the one!

Quick Hook

This Sunshine Lemon Bliss Cake is exactly what you need. It is a celebration of luscious lemon cake flavor, a sweet and tangy symphony that’s guaranteed to brighten any day.

Brief Overview

Classic, yet utterly irresistible, this lemon layer cake decoration inspiration comes from the best afternoon tea spreads. I can picture me enjoying it with my mum.

This recipe is rated medium. Expect about an hour of your time (plus cooling), and you'll have enough to treat 8-10 lucky souls.

Main Benefits

This Homemade Lemon Cake is more than just a treat. It contains Vitamin C! Perfect for any occasion, this classic lemon cake recipe is special.

The zesty lemon brightens your mood, and makes you think you're in the Amalfi Coast.

Ready to dive in? Honestly, I am! But first, let's get our ingredients together.

Right, let's talk ingredients for this absolutely luscious lemon cake ! Getting the right stuff is half the battle, innit? So grab your pinny, and let's get started with what you’ll need to bake this masterpiece!

Sunshine Lemon Cake: Assemble Your Arsenal

This creamy lemon cake will be a smash. A Classic Lemon Cake is the way to go and so easy! Seriously, you’re going to be so chuffed with yourself. Let's dive in.

Main Ingredients

For the cake itself, you'll need:

• 1 ½ cups (190g) all-purpose flour. Get plain flour, not self raising. Trust me.
• 1 ½ teaspoons baking powder. This is what makes it nice and fluffy.
• ¼ teaspoon salt. Don't skip it, it balances the sweetness.
• ½ cup (1 stick, 113g) unsalted butter, softened. This is important! Room temperature butter creams better.
• 1 cup (200g) granulated sugar. Nothing fancy.
• 2 large eggs. Free range if you can, they taste better.
• ½ cup (120ml) milk. Whole milk gives the best flavour.
• ¼ cup (60ml) fresh lemon juice. Bottled juice just doesn't cut it, honestly.
• 2 tablespoons lemon zest (from about 2 lemons). Zest is where the real lemon flavour lives!
• 1 teaspoon vanilla extract. Because everything's better with vanilla!

For the frosting, you'll be wanting:

• 2 cups (226g) powdered sugar, sifted. Sifting is crucial for a smooth frosting!
• 4 tablespoons (57g) unsalted butter, softened. Again, room temperature is key.
• 3-4 tablespoons fresh lemon juice (adjust to desired consistency). Add it slowly until you get the right thickness.
• 1 teaspoon lemon zest (optional, for extra zing). Why not, eh?

Quality Indicators: For the butter, look for a good quality brand. It really does make a difference to the flavour.

Same goes for the lemons - go for ones that are firm and heavy for their size; that means they're nice and juicy! Now get out there and get that Zesty Lemon Cake Recipe ingredients!

Seasoning Notes

Okay, so for this lemon cake easy , the lemon is the star, obviously. But here's a few pointers:

• Essential Spice Combinations: No need for anything too mad here. A touch of vanilla enhances the lemon beautifully, you know?
• Flavor Enhancers and Aromatics: Lemon zest and juice. Don't skimp! Also, vanilla extract is the best flavour enhancer!
• Quick Substitution Options: If you don't have vanilla extract, a tiny drop of almond extract works in a pinch. But only a tiny drop!

Oh my gosh, I was thinking of making this an Afternoon Tea Cake Recipe . Just picture it with a nice cup of tea!

Equipment Needed

Alright, here's what you'll need kit-wise:

• Two 8 inch round cake pans.
• Parchment paper. Stops the cake from sticking.
• Electric mixer (stand or hand held). Makes life much easier.
• Mixing bowls.
• Zester.
• Juicer.
• Rubber spatula. For scraping down the sides of the bowl.
• Wire rack. For cooling the cakes.

Essential tools only: If you haven't got an electric mixer, you can do it by hand, but be prepared for a bit of a workout!

Right then, let's talk cooking methods for this Sunshine Lemon Bliss Cake with Lemon Drizzle . Honestly, the method is just as important as the ingredients.

You could have the best lemons in the world, but mess up the creaming and you're sunk!

Prep Steps to Bake Homemade Lemon Cake

First up, the essential mise en place . It sounds fancy, but it just means getting everything ready. Soften your butter, measure out your sugar, juice those lemons! Having everything prepped means less stress later.

I cannot overstate this!

For time saving organization tips, measure out all the dry ingredients into one bowl. Mix the wet in another. Boom! Done. This makes the whole process a doddle.

Safety first! Remember to use oven gloves when taking the cake out. Burns aren't fun. Also, don't lick the spoon if you've used raw eggs and are immunocompromised. I know, it's tempting!

Luscious Lemon Cake : The step-by-step

1. Preheat your oven to 350° F ( 175° C) . Grease and flour those 8 inch cake tins. Parchment paper is your friend.
2. Whisk together the flour, baking powder, and salt in a medium bowl. Simple enough, right?
3. Cream together the softened butter and sugar until light and fluffy (about 3- 5 minutes ). This is where the magic happens! Get it nice and airy.
4. Beat in the eggs, one at a time, mixing well after each. I once added both at once and it was a disaster! Learn from my mistakes.
5. Combine milk, lemon juice, zest, and vanilla in a small bowl. This zesty concoction is what gives the cake its kick.
6. Gradually add dry ingredients to wet, alternating, beginning and ending with dry. Mix until just combined.
7. Bake for 30- 35 minutes . A toothpick should come out clean. Watch it like a hawk!
8. Cool in pans for 10 minutes , then invert onto a wire rack. Let it cool completely .

Pro Tips for your Zesty Lemon Cake Recipe

For that expert touch, let the cakes cool completely. The frostng will melt if you rush the process. Nobody wants a runny mess.

A common mistake? Overmixing the batter. You'll get a tough Classic Lemon Cake , not a light and fluffy Lemon Layer Cake Decoration one.

And here's a cheeky tip: you can make the cake layers the day before. Just wrap them tightly and keep them at room temperature. More time for tea!

So there you have it. A few simple steps and you'll be baking a creamy lemon cake with lemon frosting that would make even Mary Berry proud. Enjoy!

Right, let's talk about the bits around the luscious lemon cake . It's not just about the baking, you know? It's the whole experience.

And trust me, these little nuggets will make your creamy lemon cake sing.

Recipe Notes: Making Your Lemon Cake Epic

Here’s a few extra tips and tricks for this zesty lemon cake recipe , and ways to take the bake to the next level.

Serving Suggestions: Show It Off!

Presentation is key, innit? For this classic lemon cake , think simple but elegant. A dusting of powdered sugar always looks fancy.

Or how about some candied lemon slices? Honestly, they are way easier to make than you think. A nice cuppa tea (Earl Grey, naturally!) is the perfect partner.

A scoop of vanilla ice cream is also banging, giving that extra oomph.

Storage Tips: Making it Last

This homemade lemon cake is best eaten fresh, obviously . But if you have leftovers (unlikely!), wrap it tightly in cling film.

Then, bung it in the fridge. It'll keep for about 3 days. Freezing? You can, but the frosting might get a bit weird.

If you do freeze, wrap slices individually. Reheating isn't really necessary; just let it come to room temperature.

Variations: Mix It Up!

Fancy a twist? How about a lemon drizzle cake ? Just poke holes in the warm cake and pour over extra lemon juice mixed with sugar.

Bang! For a gluten-free version, use a 1:1 gluten-free flour blend. Simple as that!

Nutrition Basics: The Good Stuff

Right, let's get real. This lemon cake with lemon frosting isn't exactly a health food. But hey, a little bit of what you fancy does you good! It does contain some vitamin C from the lemons .

However, enjoy in moderation and savour every bite.

So, there you have it! A delicious lemon cake easy to make, plus all the extra bits. Get baking and impress your mates with this amazing afternoon tea cake recipe , you deserve a reward for making lemon layer cake decoration so easy! You can even try this easy vanilla cake recipe with a lemon twist next time!

Remember, baking should be fun.

So, don't stress too much, and enjoy the process!