Sunshine Pineapple Coconut Dream Cake
Table of Contents
Sunshine Pineapple Coconut Dream Cake: Your Next Baking Obsession
Fancy a slice of paradise? What if I told you that you could bake it? This pineapple coconut cake recipe is pure joy. Honestly, it's sunshine in cake form.
Why This Pineapple Coconut Cake Recipe Rocks
The sweet coconut cake recipe is moist. This is complemented by tangy pineapple dessert recipes . It's a match made in heaven, innit? Plus, the creamy cream cheese frosting cake just elevates everything.
This isn't just any cake. This tropical cake recipe has origins rooted in the desire to mix tropical flavors into a comforting bake.
It's a bit like Caribbean sunshine meets a proper British bake. The pineapple coconut cake is a breeze to make, only taking about 1 hour 15 minutes prep and cook time.
The recipe yields 12 generous slices. Perfect for sharing or, let's be real, not sharing.
What Makes This Pineapple Cake Special?
Beyond the flavour, it has the feel good vibes. Pineapples contain bromelain, an enzyme with anti inflammatory benefits. So you see this easy pineapple coconut cake is almost healthy.
This homemade coconut cake recipe is fantastic for any occasion. It's perfect for garden parties, afternoon tea, or just a cheeky treat on a Tuesday.
What truly sets this moist pineapple cake apart is the balance. The tanginess of the pineapple filling cuts through the richness.
The Coconut Pineapple Cake brings you back for another slice.
Ready to dive in? Get your ingredients ready and let’s do this!
Let's Talk Ingredients & Equipment for Your Tropical Pineapple Coconut Cake
Right, let's get down to brass tacks. You simply cannot whip up a showstopper Pineapple Coconut Cake recipe without the right gear and grub.
Honestly, having everything prepped makes the whole process a breeze. It is just like watching bake off. I remember once forgetting the baking powder, it was disastrous, never again.
Main Players in this Coconut Pineapple Cake Symphony
Okay, so here's what you'll need. I have made many Pineapple Cake Recipe over the years.
For the Coconut Cake:
- All-purpose flour: 2 1/2 cups (300g) . Use good quality.
- Baking powder: 1 teaspoon (5ml) . Fresh is best!
- Baking soda: 1/2 teaspoon (2.5ml) . Essential for that rise.
- Salt: 1/2 teaspoon (2.5ml) . Balances the sweetness.
- Unsalted butter: 1 cup (227g) , softened. Should be easy to press.
- Granulated sugar: 1 3/4 cups (350g) .
- Large eggs: 3 . Free range if you can!
- Vanilla extract: 1 teaspoon (5ml) . The good stuff.
- Full fat coconut milk: 1 cup (240ml) . Makes it moist pineapple cake .
- Unsweetened shredded coconut: 1/2 cup (56g) .
For that Lush Pineapple Filling:
- Fresh pineapple: 2 cups (about 300g) , diced. Get a ripe one!
- Granulated sugar: 1/4 cup (50g) .
- Cornstarch: 2 tablespoons (30ml) .
- Lemon juice: 1 tablespoon (15ml) .
For the Creamy Coconut Frosting:
- Cream cheese: 8 ounces (227g) , softened. Vital for a dreamy cream cheese frosting cake .
- Unsalted butter: 1 cup (227g) , softened.
- Powdered sugar: 4 cups (480g) , sifted.
- Vanilla extract: 1 teaspoon (5ml) .
- Sweetened shredded coconut: 1/2 cup (56g) . For garnish.
Seasoning Notes: It's All About the Vibe
This tropical cake recipe is pretty straightforward. Vanilla extract enhances everything. A tiny pinch of salt balances the sugar.
Equipment You'll Need to Bake a Coconut Cake Recipe
Here's what you'll need to achieve the easy pineapple coconut cake .
- Two 9 inch round cake pans. Essential.
- Parchment paper. Stops sticking.
- Electric mixer. Stand or hand works.
- Mixing bowls.
- Rubber spatula. Get every last bit.
- Saucepan.
- Offset spatula. Makes frosting easy.
- Wire rack. For cooling.
That is it! Now, let's bake this Homemade coconut cake recipe !
Sunshine Dreams: Let's Get Baking That Pineapple Coconut Cake!
Honestly, who can resist a slice of Pineapple Coconut Cake ? It screams sunshine and holidays, doesn't it? This pineapple coconut cake recipe is the one I've been tweaking for ages, and it’s finally ready for you.
It's not just any tropical cake recipe it’s a hug in cake form. And the Cream cheese frosting cake ? Forget about it.
It’s the cherry on top! We are going to learn how to make a delicious Pineapple Cake Recipe .
Prep Steps: Get Your Ducks in a Row
- Essential Mise en Place: First things first, let's get organised. Chop about 2 cups of fresh pineapple, soften 1 cup of butter and 8 ounces of cream cheese. Measure out all your ingredients! It's the classic chef trick, this mise en place.
- Time Saving Organization Tips: I always measure out my dry ingredients (flour, sugar, etc.) into one bowl. Doing this saves time. Trust me!
- Safety Reminders: Mind your fingers when chopping that pineapple! We don't need any culinary casualties.
step-by-step: From Batter to Bliss
- Preheat the oven to 350° F ( 175° C) . Grease and flour your cake tins and line them with parchment paper. This stops them sticking, you know?
- Whisk together the dry ingredients (2 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt) in a bowl.
- Cream together 1 cup of softened butter and 1 3/4 cups of sugar until light and fluffy.
- Add 3 eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- Alternate adding the dry ingredients with 1 cup of coconut milk. Start and end with the dry ingredients, mixing until just combined.
- Fold in 1/2 cup of unsweetened shredded coconut.
- Pour into your prepared tins and bake for 30- 35 minutes , until a toothpick comes out clean.
- Let the Coconut Cake Recipe cool completely before frosting it.
Pro Tips: Secrets to Cake Perfection
- Expert Technique: For a super moist pineapple cake , brush the cake layers with a little pineapple juice before frosting.
- Common Mistake: Overmixing the batter makes for a tough cake. Mix it just until combined.
- make-ahead: You can totally bake the cake layers a day ahead. Wrap them well in cling film. This makes the whole process easier. Now you know how to make Homemade Coconut Cake Recipe with Pineapple Dessert Recipes .
And there you have it, a Coconut Pineapple Cake that will wow everyone! This Easy Pineapple Coconut Cake will be your new go-to.
I once made this for a summer garden party, and it was gone in minutes! Everyone wanted the pineapple coconut cake recipe and I am glad to share with you this moist pineapple cake and I hope you like it as much as I do!
Recipe Notes: Nailing Your Pineapple Coconut Cake Recipe
Honestly, even the best tropical cake recipe can flop without a few pointers. So, let's chat about some extra bits that'll turn your Pineapple Coconut Cake into a right showstopper!
Fab Serving Suggestions
Forget boring plating. A slice of this easy pineapple coconut cake looks amazing with a scoop of vanilla ice cream.
And don't forget a cheeky little pineapple wedge on the side for extra flair. Fancy a drink? A piña colada is a match made in heaven.
It’s like a Pineapple Dessert Recipe in a glass!
Savvy Storage Tips
Right, you've baked this gorgeous Homemade coconut cake recipe . What now? Keep any leftovers in the fridge. Wrapped well, it’ll happily sit there for up to 3 days.
Freezing? Yeah, you can freeze individual slices, wrapped tightly in cling film. Just defrost them fully before tucking in, you know? Reheating isn't really a thing with cake.
But a moist pineapple cake will always hit the spot, even straight from the fridge!
Cool Cake Variations
Want to mix it up? Try a cream cheese frosting cake but with a lime twist. Just add the zest of one lime to the frosting.
BAM! Or, if you’re trying to be good, use a sugar substitute in the cake and frosting for a slightly healthier version.
Swap the fresh pineapple in the filling for mango. Talk about a Coconut Pineapple Cake upgrade!
Nutrition Lowdown
Alright, let's keep it real. This pineapple coconut cake recipe is a treat! But just so you know, each slice packs around 450 calories.
It’s got a decent amount of fat (25g) and carbs (55g), and about 4g of protein. Pineapple does bring some Vitamin C to the party.
This Pineapple Cake Recipe gives you a small health boost, too.
So, there you have it. A few extra tips to make your Pineapple Coconut Cake the best it can be. Have fun and get baking!
Frequently Asked Questions
Can I make this pineapple coconut cake recipe ahead of time? Like, a day or two before?
Absolutely! In fact, this Sunshine Pineapple Coconut Dream Cake is even better the next day. The flavors have more time to meld together. Just wrap the cake tightly or store it in an airtight container in the fridge. You can even frost it a day ahead, then garnish just before serving.
Help! My frosting is too runny. What did I do wrong with this pineapple coconut cake recipe, and how can I fix it?
Runny frosting usually means either your butter and cream cheese weren't quite at room temperature or you added too much liquid (or the filling wasn't cool enough when applied). Pop the frosting in the fridge for 30 minutes to firm it up.
If it's still too runny, gradually beat in a bit more sifted powdered sugar, a quarter cup at a time, until you reach the desired consistency. It happens to the best of us!
I'm not a massive fan of fresh pineapple. Can I use canned pineapple in this pineapple coconut cake recipe?
You sure can! Just make sure to use canned crushed pineapple and drain it really well. You don't want excess moisture making your filling soggy. If you're using canned pineapple in the filling, you might also want to reduce the sugar slightly, as canned pineapple is often sweeter than fresh.
Think of it as your own little Bake Off adaptation!
How should I store leftover pineapple coconut cake? Will it dry out?
To keep your Sunshine Pineapple Coconut Dream Cake from drying out, store it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Before serving, let the cake sit at room temperature for about 30 minutes to soften the frosting slightly.
You can also freeze individual slices for longer storage, wrapping them tightly in plastic wrap before placing them in a freezer bag.
Is there a way to make this pineapple coconut cake recipe a bit healthier?
While this is definitely an indulgence, you can make a few tweaks. You could reduce the sugar slightly in the cake and frosting, and use unsweetened coconut flakes. Substituting some of the butter with unsweetened applesauce in the cake batter can also lower the fat content.
Though, let's be honest, sometimes you just need a proper treat!
Sunshine Pineapple Coconut Dream Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 4g |