Sunshine Summer Rolls with Peanut Dipping Sauce

Recipe Introduction

Quick Hook

Fancy a taste of sunshine? These Fresh Summer Rolls are like a holiday in your mouth. Honestly, is there anything better than vibrant, fresh flavours on a warm day?

Brief Overview

Vietnamese Summer Rolls , or Goi Cuon as they say in Vietnam, are traditionally a light and healthy snack. This Summer Rolls Recipe is a medium difficulty dish that takes about 35 minutes to make and yields about 6-8 rolls.

They're perfect for sharing!

Main Benefits

These Rice Paper Rolls are packed with nutrients. The crunchy veggies and lean protein make this a brilliant choice for Healthy Summer Recipes .

Think of these as impressive Light Lunch Ideas or a delightful appetiser.

Sunshine in a Roll: What Makes These Summer Rolls So Special?

I remember the first time I tried making these. Oh my gosh, the rice paper stuck to everything! But don't worry, it's all part of the fun.

The secret to a great Summer Rolls Recipe is really about using fresh ingredients and having a little patience with the rice paper.

These are basically the cool cousins of the regular Spring Roll , but they're much healthier!

Let's dive into the ingredients you'll need for these Fresh Spring Rolls with Shrimp and the luscious Peanut Sauce Recipe

The Ingredients: What You'll Need

• 8 sheets round rice paper
• 4 ounces thin Vermicelli Noodles
• 8 ounces cooked shrimp, halved
• 1 medium carrot, julienned
• 1 cucumber, julienned
• 1 red bell pepper, julienned
• 1/2 cup each of fresh mint, cilantro, and Thai basil.
• 1/4 cup chopped peanuts (optional)

Peanut Sauce:

• 1/4 cup peanut butter
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon warm water
• 1 teaspoon sesame oil
• 1/2 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes

Ingredients & Equipment for Cracking Fresh Summer Rolls

Right, let’s dive into what you’ll need to nail these Fresh Summer Rolls . Don't worry, it's not as complicated as it looks! We're going to make some delicious Vietnamese Summer Rolls .

Main Players

Here's the lowdown on the ingredients.

• Rice Paper: You'll need 8 round sheets (about 8.5 inch/22 cm ). Quality matters! Look for sheets that are smooth and not too brittle.
• Vermicelli Noodles: Grab 4 ounces (115g) of the thin rice kind. I prefer cooking them al dente, just like pasta!
• Shrimp (or Tofu): 8 ounces (225g) of cooked shrimp, halved. Or, if you're veggie, use extra firm tofu.
• Veggies: One medium carrot, one cucumber, and one red bell pepper, all julienned.
• Herbs: ½ cup each of fresh mint, cilantro, and Thai basil (or regular basil).
• Peanuts (Optional): ¼ cup chopped, for garnish.

Seasoning Symphony

Time to jazz things up!

• Peanut Butter: ¼ cup (60ml) . Smooth or crunchy.
• Hoisin Sauce: 2 tablespoons (30ml) .
• Rice Vinegar: 1 tablespoon (15ml) . Gives the sauce a nice tang.
• Soy Sauce: 1 tablespoon (15ml) . Or tamari if you're gluten-free.
• Honey: 1 tablespoon (15ml) . Maple syrup works great too, especially for a Summer Rolls Recipe .
• Warm Water: 1 tablespoon (15ml) , and more as needed.
• Sesame Oil: 1 teaspoon .
• Ginger: ½ teaspoon grated. Adds a zesty kick.
• Red Pepper Flakes: ¼ teaspoon , or to taste. For a bit of heat.

Honestly, the Peanut Sauce Recipe is so good, you'll want to put it on everything!

Essential Kit

No need to go mad with fancy gadgets.

• Large bowl with warm water. It needs to be wider than the rice paper.
• Cutting board and sharp knife. Obvs.
• Large plate for assembling.
• Small saucepan (if you're cooking the shrimp).
• Small bowl and whisk for the dipping sauce.

These Rice Paper Rolls are a great way to use up leftover veggies! Plus, they are Healthy Summer Recipes . Enjoy your Light Lunch Ideas !

So, there you have it! Now, let's get rolling and create some fantastic Fresh Spring Rolls with Shrimp . These also make excellent Goi Cuon !

Let's Get Rolling: Fresh Summer Rolls, Sorted!

Honestly, who doesn’t love a good Fresh Summer Rolls ? They're light, refreshing, and just scream sunshine, don’t they? I’m talking about ditching the heavy stuff and embracing something vibrant.

They're also called Vietnamese Summer Rolls or Goi Cuon if you wanna be fancy. My first attempt was a hilarious, sticky mess, but now? I'm a pro! This Summer Rolls Recipe is a winner.

Prep Steps: Your Mise en Place Mission

First things first, let's get organized. This is the essential mise en place . Cook 4 ounces of vermicelli noodles. Rinse 'em! Nobody likes sticky noodles.

Then, either cook 8 ounces of shrimp or press your extra firm tofu. Slice and dice! Julienne 1 medium carrot, 1 cucumber, and 1 red bell pepper.

Gather 1/2 cup each of mint, cilantro, and Thai basil. For the Peanut Sauce Recipe , measure out everything: peanut butter, hoisin, rice vinegar, soy sauce, honey, sesame oil, ginger, and red pepper flakes.

Safety reminder: Watch those fingers with that knife!

Let's Roll: step-by-step

Ready to get rolling?

1. Dip a sheet of rice paper in warm water for about 5-10 seconds . Not too long!
2. Lay it flat on a cutting board.
3. Arrange the noodles, veggies, shrimp/tofu, and herbs in the center.
4. Fold the sides in.
5. Roll tightly from the bottom up!
6. Repeat until all your ingredients are gone.
7. Serve with that delicious peanut dipping sauce.

Pro Tips: Level Up Your Rolls

Okay, listen up! The key is not over soaking the Rice Paper Rolls . They’ll keep softening as you roll. Seriously, don't do it! And make that Peanut Sauce Recipe ahead of time.

You can even prep all the veggies the day before. Want to make Spring Roll ahead? You can! Wrap them individually in damp paper towels and store them in an airtight container in the fridge for a day.

However, they're best Fresh Spring Rolls with Shrimp so try to make as closed as possible to the moment you eat them.

Honestly, these Healthy Summer Recipes are a game changer for a light lunch or easy appetizer. Enjoy and don't be afraid to make a bit of a mess.

It's all part of the fun! This Light Lunch Ideas are awesome for a Summer Rolls Recipe .

Recipe Notes

So, you're about to make Fresh Summer Rolls ? Ace! Let's cover a few bits before you dive in. Honestly, this Summer Rolls Recipe is pretty forgiving, but a few pointers never hurt, right? I remember the first time I made these, my Rice Paper Rolls looked more like sad, lumpy burritos.

Don't let that be you.

Serving Them Up Right

Okay, presentation matters, even if you're just scoffing them down yourself. Plating and presentation ideas are pretty simple. Cut each roll in half on the diagonal.

It just looks fancier, you know? Think of it like you're in a posh restaurant, not your nan's kitchen.

For Complementary sides or beverages , I reckon a simple cucumber salad works a treat. Something light and refreshing. Or how about a proper Vietnamese beer if you're feeling frisky? You can also serve with a variety of dipping sauces, such as sweet chili sauce or nuoc cham ( Vietnamese Summer Rolls ).

Storing Leftovers

Let's be real, you might have some Fresh Spring Rolls with Shrimp left over. Don't chuck 'em! Wrap them individually in cling film for Refrigeration guidelines .

They’ll keep for a day or two max.

Freezing options (if applicable) ? Not ideal, to be honest. The rice paper can get a bit weird. Reheating instructions ? Just eat them cold. No need to heat them.

Twists and Tweaks

Fancy a change? I get it. For dietary adaptations , you can easily make these veggie. Just ditch the shrimp and add more veggies like bean sprouts and tofu.

This transforms the recipe to Goi Cuon !

For seasonal ingredient swaps , in winter try using shredded kale or roasted root vegetables. Light Lunch Ideas that you can customize!

A Wee Bit About Nutrition

Let’s get down to it: these are relatively good for you! Simplified nutrition information : They are low in fat and calories.

Plus, you’re getting a good dose of vermicelli noodles and veggies. The key health benefits include loads of vitamins and fiber.

It is one of my favorite Healthy Summer Recipes .

This Peanut Sauce Recipe is also great. Make sure to use natural peanut butter!

So, there you have it. A few extra tips to help you nail these Fresh Summer Rolls . Seriously, give it a go. You might surprise yourself! The Spring Roll is delicious.