Swirls of Spice Easy Cinnamon Roll Cookies

Cinnamon Roll Cookies Recipe My Easy Swirly Treat

By Sally ThompsonJuly 28, 2025

Table of Contents

Swirls of Spice: Get Ready for Easy Cinnamon Roll Cookies

Fancy a cuppa and a treat? Ever wondered if you could get that cinnamon roll flavour in a cookie? These cinnamon roll cookies recipe are your answer.

I honestly think these cinnamon roll cookies might just become your new favourite thing. They're basically happiness in cookie form.

Why You'll Love These Cinnamon Cookies Recipes

This cinnamon roll sugar cookies recipe is inspired by that classic Sunday morning cinnamon roll bake . Originating as a simplified twist on a beloved pastry, these cookies bring the comforting flavors of cinnamon and sugar to your fingertips.

Don't worry, these easy baking recipes with few ingredients is super simple.

These cookies are beginner friendly. The active prep is about 20 minutes, plus 30 minutes to chill the dough. Baking takes around 10- 12 minutes.

This homemade cookie recipes yields about 24 cookies. Perfect for sharing... or not!

The Magic of Cinnamon Roll Cookies

What makes these cinnamon cookies recipes special? Well, besides tasting like a warm hug, they're surprisingly good for you. Cinnamon is an anti inflammatory and may help regulate blood sugar.

These are ideal for afternoon tea, Christmas gatherings ( Christmas cookie recipes ), or simply when you fancy a quick cookie recipes .

These cookies are all about that soft and chewy texture. These soft and chewy cookies are divine. Seriously, the combination of warm spice, sweet dough, and that tangy cream cheese glaze cookies is unreal.

Let's talk ingredients. I only use stuff you probably have.

Ingredients & Equipment: Swirls of Spice Cinnamon Roll Cookies Recipe

Alright, let’s talk ingredients. Before we dive into this cinnamon roll cookies recipe , let's make sure you've got everything you need! These aren't your average cinnamon cookies recipes .

They’re a bit special, a cross between soft and chewy cookies and a proper cinnamon roll bake . And honestly? That cream cheese glaze cookies topping is what dreams are made of.

Main Ingredients

Here’s the lowdown on what you need. Don’t worry, most of it’s pretty standard.

For the Dough:
- Unsalted butter: ½ cup (113g) . Make sure it’s properly softened! You want it squidgy, not melted.
- Granulated sugar: ½ cup (100g)
- Large egg: 1
- Vanilla extract: 1 teaspoon
- Salt: ¼ teaspoon
- All-purpose flour: 1 ½ cups (188g) , plus extra for dusting
- Baking powder: 1 teaspoon
- Milk: ¼ cup (60ml)
For the Filling:
- Unsalted butter: ¼ cup (57g) , again, softened.
- Packed light brown sugar: ½ cup (100g)
- Ground cinnamon: 2 teaspoons . Go for a good quality cinnamon, it makes a HUGE difference.
For the Glaze:
- Cream cheese: 4 ounces (113g) , softened
- Unsalted butter: ¼ cup (57g) , softened (spotting a theme?)
- Powdered sugar: 1 ½ cups (180g)
- Milk: 1-2 tablespoons , as needed
- Vanilla extract: ½ teaspoon

For the butter, quality matters! Proper butter from grass fed cows adds depth. The best cinnamon has a strong, warm aroma.

If your cinnamon smells weak, it’s probably past its prime. Remember this tip for other easy baking recipes with few ingredients.

Seasoning Notes

Cinnamon and brown sugar are the superstars here. They bring that warm, comforting hug in every bite. A touch of vanilla in both the dough and the glaze elevates the flavors.

If you're feeling adventurous, try a pinch of nutmeg in the filling. Honestly, these flavours work great in most cinnamon roll sugar cookies recipes .

Running low on cinnamon? A mix of allspice and a pinch of ground cloves can work in a pinch. I actually used this combo once when I ran out right before Christmas cookie recipes season and no one even noticed!

Equipment Needed

Keep it simple, yeah? Here’s what you'll need:

Electric mixer (stand or hand mixer)
Mixing bowls
Measuring cups and spoons
Rolling pin
Baking sheet
Parchment paper or silicone baking mat
Pizza cutter or sharp knife
Wire rack

Don't have a rolling pin? A clean wine bottle works! And a pizza cutter makes slicing the dough logs super easy, but a knife is totally fine.

Really these are quick cookie recipes .

So, there you have it, everything you need to get started. Now let's get baking! I bet these will become your favorite homemade cookie recipes .

Swirls of Spice: Baking Up Easy Cinnamon Roll Cookies

Oh my gosh, you guys! Let's talk about one of my all-time favourite easy baking recipes with few ingredients : Cinnamon Roll Cookies ! Honestly, who doesn't love a good cinnamon roll bake ? But sometimes, you just don't have the time for all that proving and kneading, you know?

That's where this cinnamon roll cookies recipe comes in! It's like a shortcut to happiness, combining the cinnamon roll taste with the speed of quick cookie recipes .

Forget spending hours in the kitchen, this is homemade cookie recipes made easy.

Prep Steps for Cinnamon Cookies Recipes

First things first, let's get our mise en place sorted. Honestly, it's a game changer. We're talking 1/2 cup (113g) unsalted butter , softened, 1/2 cup (100g) granulated sugar , 1 large egg , 1 teaspoon vanilla extract , 1/4 teaspoon salt , 1 1/2 cups (188g) all-purpose flour , 1 teaspoon baking powder , and 1/4 cup (60ml) milk for the dough.

For the filling, you'll need 1/4 cup (57g) unsalted butter softened, 1/2 cup (100g) packed light brown sugar , and 2 teaspoons ground cinnamon .

And don't forget the cream cheese glaze cookies ! Get ready with 4 ounces (113g) cream cheese softened, 1/4 cup (57g) unsalted butter softened, 1 1/2 cups (180g) powdered sugar , 1-2 tablespoons milk , and 1/2 teaspoon vanilla extract .

Soft butter is KEY for easy mixing! This is one of the best Christmas cookie recipes

step-by-step to Cinnamon Roll Sugar Cookies Recipe

Cream together the 1/2 cup butter and 1/2 cup sugar . Beat in the 1 egg and 1 tsp vanilla .
Whisk dry stuff. Add to wet, alternating with 1/4 cup milk . Wrap and chill for 30 minutes .
Mix 1/4 cup softened butter , 1/2 cup brown sugar , and 2 tsp cinnamon for the filling.
Roll out dough, spread filling, roll into a log, and slice into 1 inch thick cookies.
Bake at 350° F ( 175° C) for 10- 12 minutes , until golden brown!
Whisk cream cheese, butter, powdered sugar, vanilla, and milk for that cream cheese glaze cookies .
Drizzle glaze. Serve. Enjoy these soft and chewy cookies !

Pro Tips for Cookie Perfection

Want to take these cinnamon roll cookies to the next level? Chill that dough! It stops the cookies from spreading too much.

And speaking of baking, don't overbake them, or you'll end up with dry biscuits. The dough is forgiving, making it ideal for beginners.

Want to get ahead of the game? Make the dough the night before and chill it overnight. Then, you are just one step away from having some awesome cookies.

Right then, let's talk about getting the most out of this cinnamon roll cookies recipe . It's not just about following steps, you know? It's about making these cinnamon roll sugar cookies recipe your own.

Let's dive into some helpful hints.

Recipe Notes - Making These Cinnamon Roll Cookies Shine

Honestly, sometimes it's the little things that take these cinnamon cookies recipes to the next level. Think of this section as your cheat sheet.

Serving Suggestions - It's All About the Vibe

Presentation matters, right? Plating up these cream cheese glaze cookies beautifully adds to the experience. Consider a simple dusting of icing sugar or a fancy drizzle of extra glaze.

These quick cookie recipes pair perfectly with a cuppa Earl Grey is my personal fave. Fancy a boozy twist? Try a splash of Baileys in your coffee.

Sorted! Or why not alongside a small bowl of fresh berries.

Storage Tips - Keeping the Dream Alive

These homemade cookie recipes are best enjoyed fresh, but life happens! For refrigeration, pop them in an airtight container. They'll last about 3 days.

Freezing? You can, but the glaze might get a bit weird. Reheat gently in a low oven (around 150° C) for a few minutes.

Like magic, they’re good to go.

Variations - Getting Creative in the Kitchen

Let's mix it up a bit, yeah? If you're looking for dietary adaptations, swap in gluten-free flour. I’ve had success with almond flour too - just play around and see what you like best.

How about making it vegan? Use a plant based butter alternative for the dough and icing and a plant based milk. The great thing about easy baking recipes with few ingredients is that variations are simple!

Fancy a seasonal twist for these christmas cookie recipes ? In autumn, try adding a pinch of ground cloves or nutmeg to the filling.

In the summer, maybe a touch of lemon zest to the glaze. You know?

Nutrition Basics - A Little Bit of What You Fancy

Okay, let's be real, these are cookies. I can promise you, these soft and chewy cookies are not a salad.

But they do offer a little bit of comfort and joy, which is good for the soul. They are a bit sugary.

But moderation is key, innit? And these cinnamon roll bake are better than shop bought, because you know exactly what goes into them.

So there you have it. A few extra nuggets of wisdom to make your cinnamon roll cookies recipe experience even better. Get baking and remember to have fun.

Frequently Asked Questions

Why are my cinnamon roll cookies recipe spreading too much in the oven?

This usually happens if the dough is too warm. Make sure you chill the dough for at least 30 minutes before rolling it out. Also, ensure your oven is at the correct temperature, and avoid using over softened butter in the dough.

Can I make these cinnamon roll cookies recipe ahead of time?

Absolutely! You can prepare the dough, roll it out, fill it, and slice the cookies, then store them in the fridge (covered) for up to 24 hours before baking. Alternatively, you can freeze the unbaked cookie slices for longer storage just add a few minutes to the baking time when you're ready to bake them.

They're perfect for prepping ahead for a bake sale!

How do I store cinnamon roll cookies recipe, and how long do they last?

Store your cinnamon roll cookies in an airtight container at room temperature. They'll stay fresh for about 3-4 days. For longer storage, you can freeze the baked cookies for up to 2 months. Just make sure they're completely cooled before freezing, and thaw them at room temperature before enjoying.

Can I make these cinnamon roll cookies recipe dairy-free or gluten-free?

Yes, with a few substitutions! For dairy-free cookies, use a dairy-free butter alternative and a dairy-free cream cheese alternative for the glaze. For gluten-free cookies, use a 1:1 gluten-free all-purpose flour blend.

Just be sure to check that all your ingredients are certified gluten-free if you have strict dietary requirements wouldn't want any soggy bottoms!

My glaze is too thick/thin, what can I do?

If your glaze is too thick, gradually add a teaspoon of milk at a time until you reach the desired consistency. If it's too thin, add a tablespoon of powdered sugar at a time until it thickens up. Remember, practice makes perfect, so don't be afraid to experiment until you get it just right!