The Absolute Easiest Soft Pumpkin Cookies Youll Ever Make
Table of Contents
Recipe Introduction
Fancy a proper treat? Ever crave something that screams autumn? Well, let me introduce you to the easy pumpkin cookie recipe that'll knock your socks off.
Honestly, these are the easiest, softest pumpkin cookies. These soft pumpkin cookies are a taste of fall in every bite.
Quick Pumpkin Cookie Magic
Are you looking for the ultimate autumn bake? This easy pumpkin cookie recipe is calling your name. These spiced pumpkin cookies are packed with warm spices. Think pumpkin pie in cookie form!
About These Pumpkin Cookies Recipes Easy
These cookies take inspiration from classic American baking. They have been tweaked for us Brits. This quick pumpkin cookie recipe is simple to make.
Even if you are new to baking, this will work! This recipe makes around 18-24 cookies. Perfect for sharing.
Top reasons why you'll adore these easy fall cookie recipes .
Did you know canned pumpkin cookies are a good source of Vitamin A? This easy pumpkin cookie recipe is perfect for a chilly afternoon tea.
What makes them special? They're incredibly soft, flavourful, and utterly foolproof.
Ready to get baking? Let's dive into the ingredients!
Ingredients for the Best Pumpkin Cookies Ever
Alright, let's talk ingredients. Making this easy pumpkin cookie recipe is simple, but quality ingredients really make a difference. Trust me, I've had my share of baking fails!
Main Ingredients: The Star Players
- All-purpose flour: 1 ½ cups (192g) . Spoon it into your measuring cup, don't scoop! It makes a difference.
- Baking soda: 1 teaspoon .
- Pumpkin pie spice: 1 teaspoon . This is where the spiced pumpkin cookies magic happens.
- Ground cinnamon: ½ teaspoon .
- Salt: ¼ teaspoon .
- Unsalted butter: ½ cup (113g; 1 stick) , softened. Seriously, softened ! Not melted.
- Granulated sugar: ¾ cup (150g) .
- Light brown sugar: ½ cup (100g) , packed.
- Large egg: 1 .
- Vanilla extract: 1 teaspoon .
- Canned pumpkin puree: 1 cup (225g) . This is crucial . Make sure it's puree , not pumpkin pie filling! Learned that the hard way once.
- Optional: Powdered sugar for dusting. Or, y'know, go wild with cream cheese frosting.
For the canned pumpkin cookies , make sure that is 100% pumpkin, with no additives. Seriously this soft pumpkin cookies are so easy to make.
If you want to try more baking recipes with pumpkin puree , just let me know.
Seasoning Notes: Spice Up Your Life
Pumpkin pie spice is key. If you don't have it, mix cinnamon, nutmeg, ginger, and cloves. Start with equal parts! You can change Pumpkin spice cookies any way you prefer.
Vanilla extract adds warmth. Almond extract works too. It gives these easy fall cookie recipes a little twist.
Equipment Needed: Keep It Simple
- Large mixing bowl.
- Electric mixer (handheld or stand). A whisk works in a pinch.
- Measuring cups and spoons.
- Baking sheets.
- Parchment paper or silicone baking mats.
- Cookie scoop (optional). Spoons work too.
That's it! See? No fancy gadgets needed. Get ready for the quick pumpkin cookie recipe and enjoy this Fall Easy Baking Recipes.
Get Ready for the Easiest Soft Pumpkin Cookies (Ever!)
Oh my gosh, you guys! Are you ready for the most easy pumpkin cookie recipe ever? Honestly, these soft pumpkin cookies are the perfect fall easy baking recipes .
Picture this: a spiced pumpkin cookie that tastes like a slice of pumpkin pie. Now, let's get baking!
Prep Steps: Your Pumpkin Cookie Mission Briefing
Essential mise en place is key. Get all your ingredients measured and ready to go. Soften that butter! For time saving organization, use a cookie scoop for even sizes.
Important safety tip: Don't burn yourself when taking the cookies out!
Cookie Magic: step-by-step
- Preheat your oven to 350° F ( 175° C) . Line your baking sheets.
- Whisk together dry ingredients . Flour, baking soda, pumpkin pie spice , cinnamon, and salt.
- Cream the softened butter and sugars in another bowl until fluffy.
- Beat in the egg and vanilla, then stir in the canned pumpkin cookies .
- Gradually mix the dry ingredients into the wet. Don't overmix!
- Scoop onto baking sheets, leaving some space.
- Bake for 12- 15 minutes . Look for set edges and soft centers.
- Cool on baking sheets for a bit, then transfer to a wire rack. Dust with powdered sugar if you like pumpkin spice cookies .
Pro Tips: Level Up Your Cookie Game
Don't overmix the batter! This is the #1 mistake. Soft butter is crucial, not melted! For an extra touch, use a simple cream cheese frosting.
These pumpkin cookies with cream cheese frosting would really impress.
I remember the first time I tried making these. I totally forgot to soften the butter. The cookies still tasted great, but they were a bit.
..rustic. Now I always make sure to let the butter sit out for at least an hour. If you are looking for Pumpkin Cookies Recipes Easy , this is the one to try!
Enjoy these super quick pumpkin cookie recipe . Happy baking!
Recipe Notes for Your Perfect Pumpkin Cookies
Right then, let's have a natter about getting these easy pumpkin cookie recipe just right! Baking is a bit like watching footie; you need a good strategy. These notes are your playbook.
Ace Serving Suggestions
Want to make your soft pumpkin cookies look like they came from a fancy patisserie? Honestly, sometimes the simplest things work best.
A light dusting of icing sugar makes them look ever so festive! For plating, try arranging them on a nice platter with a few autumn leaves sprinkled around.
As for drinks, I reckon these spiced pumpkin cookies go brilliantly with a cuppa. A builder's tea will do the trick, or a fancy spiced latte if you're feeling posh! Milk goes really well with them, too.
Storage Secrets
Okay, so you've baked a batch of these canned pumpkin cookies , but somehow haven't scoffed them all in one go.
Fair enough! To keep them fresh, store them in an airtight container at room temperature for up to three days.
If you want to make them last longer, pop them in the fridge. They’ll keep for up to a week. Honestly, they are very good in the refrigerator.
Fancy making a batch ahead of time? You can freeze these pumpkin spice cookies , too. Wrap them individually in cling film, then put them in a freezer bag.
They'll keep for up to two months. To reheat, just let them thaw at room temperature.
Variations on a Theme
Feeling adventurous? Let's tweak this quick pumpkin cookie recipe a bit!
For a gluten-free version, swap the regular flour for a gluten-free blend. Just make sure it contains xanthan gum to bind everything together.
If you are looking for pumpkin cookies recipes easy to adjust for dietary restrictions, this is really your best bet.
If you're not keen on dairy, you can use a plant based butter alternative. Honestly, I’ve tried it with coconut oil, and it worked a treat! Also, chocolate chips? Trust me.
It’s a winner!
Nutrition Lowdown
Alright, a quick bit on the healthy stuff. These are cookies, so don't expect a miracle!
Each cookie has around 120-150 calories. They do contain some good stuff, though! Pumpkin is packed with vitamins and fibre. But as always, enjoy in moderation.
So there you have it! Now you know how to bake, serve, store, and tweak the perfect easy fall cookie recipes .
Get baking, and enjoy the cosy autumn vibes! This baking recipes with pumpkin puree are really going to impress. Have fun!
Frequently Asked Questions
Can I freeze these easy pumpkin cookies? Will they still taste alright?
Absolutely, you can freeze these easy pumpkin cookies! Once they're completely cooled, pop them into an airtight container or freezer bag. They'll keep well for up to 2-3 months. When you're ready for a treat, just let them thaw at room temperature, and they'll be as good as new...
well, almost as good as a fresh biscuit from Marks and Spencer!
My cookies came out a bit flat. What did I do wrong with this easy pumpkin cookie recipe?
Flat cookies can be a real bummer, eh? Usually, it's down to the butter being too warm or overmixing the batter. Make sure your butter is softened but not melted, and mix the wet and dry ingredients until just combined.
Also, chilling the dough for 30 minutes before baking can help prevent spreading think of it as giving the cookies a bit of a spa day before their big moment!
I don't have pumpkin pie spice. Can I still make this easy pumpkin cookie recipe?
Don't you fret! If you're missing pumpkin pie spice, you can easily make your own blend. Just mix together cinnamon, ginger, nutmeg, and a tiny pinch of cloves. A good starting point is 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg, and a pinch of cloves for every teaspoon of pumpkin pie spice the recipe calls for.
It's like being a spice magician, innit?
How should I store these easy pumpkin cookies to keep them soft?
To keep these easy pumpkin cookies soft and pillowy, store them in an airtight container at room temperature. Adding a slice of bread to the container can also help maintain their moisture it's a trick my gran always used for her cakes.
They should stay delightfully soft for 3-4 days, perfect for dunking in your morning cuppa!
Can I add anything extra to these easy pumpkin cookies?
Absolutely! Get creative with your easy pumpkin cookies. Chocolate chips (milk, dark, or white) are a classic addition. Chopped walnuts or pecans add a lovely crunch. You could even swirl in a bit of cream cheese frosting after baking for an extra touch of indulgence. It's like pimping your ride, but for cookies!
Are these pumpkin cookies healthy?
Let's be honest, they're cookies, so they're not exactly a kale smoothie! However, pumpkin does offer some nutritional benefits like Vitamin A and fiber. Enjoy them in moderation as a treat, rather than a meal replacement. Think of it as a little pick-me-up to get you through a grey British day!
The Absolute Easiest Soft Pumpkin Cookies Youll
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 135 |
|---|---|
| Fat | 6g |
| Fiber | 1g |