The Ultimate Roast Pork Banh Mi

Roast Pork Banh Mi The Best sandwich Ive had in Ages

By Taylor KimSeptember 10, 2025Updated: September 9, 2025

Table of Contents

Recipe Introduction

Craving the Best Sandwich I've had in Ages?

Ever have one of those days? You know, the kind where only a truly epic sandwich will do? Honestly, this Roast Pork Banh Mi is just the ticket.

It’s the best sandwich I've had in ages. We're talking layers of flavour that'll make your taste buds sing.

This Banh Mi recipe is inspired by the classic Vietnamese sandwich. Think crusty baguette, savoury pork, and tangy pickles. It's a flavour party in your mouth!

The Anatomy of Awesome: A Banh Mi Overview

The Authentic Banh Mi comes from Vietnam, a delicious blend of French and local flavours. It's usually a quick and easy meal.

This version takes a little more effort, but trust me, it's worth it. This recipe will give you four glorious sandwiches.

Perfect for sharing... or not!

This recipe is the Roast Pork Sandwich version, but you can swap the roast pork for other things, like sliced pork belly, Vietnamese sausage or even a Chickpea Tuna Salad version.

Why This Banh Mi Rocks: Taste and Benefits

The pork marinade is key. It's got soy, honey, and spices that make the pork super tasty. Plus, pork is packed with protein to keep you going.

It's the perfect sandwich for a weekend lunch, or any time you need a flavour boost. What makes this Homemade Banh Mi special? The combination of textures and flavours.

Crispy bread, juicy pork, crunchy pickles, spicy chili, and fresh herbs. It's all about balance.

Ready to dive into the Banh Mi Ingredients ? Let’s get cooking! You'll be making one of the Best Sandwich Recipes you ever tried.

Ingredients & Equipment

Let's get into the nitty gritty of what you'll need to make the Best sandwich I've had in ages. This Roast Pork Banh Mi is all about fresh, quality ingredients, so let's dive in.

Main Ingredients: The Flavor Base

Pork Shoulder: 1.4 kg (3 lbs). Look for good marbling! It means more flavour.
Soy Sauce: 60 ml (1/4 cup). Low sodium is my go-to.
Fish Sauce: 30 ml (2 tablespoons). Honestly, this stuff makes it. Don't skip it!
Honey: 30 ml (2 tablespoons). Adds sweetness and helps with caramelisation.
Sesame Oil: 15 ml (1 tablespoon). For that nutty aroma.
Garlic: 4 cloves. Minced, of course!
Ginger: 1 tablespoon. Finely grated.
Five Spice Powder: 1 teaspoon.
Black Pepper: 1/2 teaspoon. Freshly ground is always best.

Pickled Veg: The Tangy Zing

Carrot: 1 large. Julienned.
Daikon Radish: 1 large. Julienned. If you can't find daikon, more carrots work!
White Vinegar: 60 ml (1/4 cup).
Water: 60 ml (1/4 cup).
Granulated Sugar: 30 ml (2 tablespoons).
Salt: 1/2 teaspoon.

Assembly Time: The Grand Finale

Baguettes: 4 (12 inch). Get crusty ones!
Mayonnaise: 120 ml (1/2 cup).
Sriracha: To taste. For that kick!
Cilantro: 1 bunch. Roughly chopped.
Jalapeños: 1-2. Thinly sliced (optional).

Seasoning Notes: The Secret Sauce

This Banh Mi ingredients list needs good seasoning. Soy sauce and fish sauce are key. Five spice powder adds that Authentic Banh Mi flavour.

Sriracha's a must for heat. A dash of honey adds a touch of sweetness, contrasting the savory elements of the pork and fish sauce.

Fish sauce substitute - a bit more soy sauce, but not the same thing!

Equipment Needed: The Basics

Roasting Pan: To cook the pork.
Wire Rack: For the pork to sit on.
Small Saucepan: For the pickling liquid.
Mixing Bowls: Obvs!
Sharp Knife: Essential.

Honestly, this Homemade Banh Mi is way easier than you think. You don't need fancy gear. Just a good oven and a bit of patience.

Now, this Vietnamese Sandwich Recipe is something special.

If you feel a little adventurous, you can also try to make it as a chickpea sandwich , a chickpea tuna salad or a chickpea tuna , this makes it perfect for vegetarians and vegans and still one of the Best sandwich recipes you'll ever have.

Now you are ready to create your Banh Mi Recipe !

Sizzle Like a Pro: The Art of Roasting Pork for the Ultimate Banh Mi

Oi, you lot! Fancy making the best sandwich I've had in yonks? We're diving into roasting pork for an Authentic Banh Mi that'll blow your socks off.

I’m talking next level flavour! Trust me, once you nail this, shop bought sandwiches will be dead to you.

Prep Like a Boss

First things first, the mise en place . Get all your bits and bobs ready. Chop the garlic, grate the ginger, and measure out your spices.

It's all about having everything to hand. It'll save you from flapping about later! Safety, though. Watch your fingers when chopping those chillies you don't want any unexpected surprises! You know?

Now, that Vietnamese Sandwich Recipe isn’t just about throwing things together. It starts with quality ingredients, which are Banh Mi ingredients.

The step-by-step Roast Pork Banh Mi Brilliance

Marinate like you mean it : Mix 60 ml soy sauce, 30 ml fish sauce, 30 ml honey, 15 ml sesame oil, 4 minced garlic cloves, 1 tbsp grated ginger, 1 tsp five spice, and 1/2 tsp pepper. Slather this all over your 1.4 kg pork shoulder. Stick it in the fridge for at least 4 hours . Overnight is even better!
Roast to perfection : Preheat your oven to 163° C ( 325° F) . Pop the pork on a wire rack in a roasting pan.
Cook until tender : Roast for about 1 hour 30 minutes , or until a meat thermometer reads 93° C ( 200° F) .
Pickle those veggies : While the pork roasts, simmer 60 ml vinegar, 60 ml water, 30 ml sugar, and 1/2 tsp salt until dissolved. Pour over julienned carrot and daikon radish.
Assemble the masterpiece : Slice your baguette. Spread on 120 ml of mayonnaise. Layer with the pork, pickled veg, cilantro, and sriracha. Get stuck in!

Pro Tips for Sandwich Glory

Want a crispy skin? Score it first! Honestly, this Banh Mi Recipe is all about the details.

Avoid overcooking the pork, use a thermometer! A dry sandwich is criminal.

Don't be shy with the fillings, but don't overdo it. Balance is key to a great sandwich. It helps to improve the homemade Banh Mi experience.

Now, you can make the pork ahead of time. It’s amazing! Honestly, this roast pork version of a Banh Mi knocks the socks off of the regular Chickpea Tuna Salad sandwich.

This isn’t just a sandwich; it’s a journey. A flavour explosion with every bite. And that , my friend, is a Roast Pork Sandwich worth raving about!

Recipe Notes for the Ultimate Banh Mi

Right then, so you're ready to tackle the Roast Pork Banh Mi! This isn't just any old sandwich, mind you.

This Roast Pork Sandwich is an adventure for your tastebuds, and like any adventure, there are a few things you should know.

Consider this your trusty map and compass.

Nailing the Presentation

Fancy a bit of pizzazz? Slice that Banh Mi diagonally. It just looks better, doesn't it? Also, don't be shy with the fresh cilantro.

A generous sprig makes all the difference. Serve it alongside some Vietnamese spring rolls. Or how about a refreshing cucumber salad? And a classic Iced Vietnamese Coffee just brings the whole Authentic Banh Mi experience together.

Keeping It Fresh

Right, listen up! Leftover roast pork will keep happily in the fridge for up to 3 days. Keep it in an airtight container, yeah? Don't freeze the assembled sandwich.

It'll just end up a soggy mess, honestly. But you can freeze the pork on its own if you need to.

To reheat, just warm it gently in the oven or microwave. Just make sure it's piping hot.

Banh Mi Your Way

Fancy a change? Why not try using roast chicken instead of pork for a twist on the classic? Or, if you're veggie, go for marinated tofu, and you can try to do a Chickpea Tuna filling to make a Chickpea Sandwich , which will make for a fantastic Banh Mi Recipe .

It’s proper versatile, this one. Also, if you like a kick, stir some Sriracha into your mayonnaise for a spicy mayo.

Ooh, get you!

A Little Bit Healthy, Sort Of

Okay, so this Vietnamese Sandwich Recipe is lush. But it is what it is! Each serving clocks in around 750-850 calories.

It's got a good chunk of protein to keep you going. The pickled vegetables are surprisingly good for you, what with all the fermentation goodness.

Plus, you're getting a decent dose of fiber. But let's be honest, we're mainly here for the flavor bomb!

Honestly, this Banh Mi Ingredients list might seem long. But trust me, it's worth it! This could be one of the Best Sandwich Recipes you will ever try! It's a pretty damn good.

Maybe even the Best sandwich I've had in weeks! Give it a whirl, and let me know what you think! Happy cooking!

Frequently Asked Questions

What makes this Roast Pork Banh Mi so special? I mean, what elevates it to "Best sandwich I've had in" status?

It's all about the combination of flavours and textures! The tender, marinated roast pork, the tangy pickled veggies, creamy mayo, spicy sriracha, and fresh cilantro all work together in perfect harmony.

Plus, the crusty baguette is key it provides the ideal structural integrity and satisfying crunch for each bite, making it a proper symphony of taste.

Fish sauce? Really? Is that essential, or can I swap it out for something else?

Fish sauce adds a unique savoury umami flavour that's characteristic of Banh Mi. If you absolutely can't find it or don't want to use it, you can try using a bit more soy sauce in the marinade, but be warned it won't quite have the same tang.

Think of it like trying to make a proper cuppa without proper tea - it'll be close, but not quite right!

Can I make the roast pork or pickled vegetables ahead of time?

Absolutely! In fact, making the pork and pickled vegetables in advance is a great idea. The roast pork can be made up to 3 days ahead of time and stored in the fridge. The pickled vegetables also benefit from sitting for at least 30 minutes, and can be stored in the fridge for up to a week.

This makes assembling the "Best sandwich I've had in" much quicker on the day you want to serve them.

My baguette always gets soggy! How do I keep my Banh Mi from falling apart?

A soggy baguette is a common problem! Make sure to use a good quality, crusty baguette that can stand up to the fillings. Lightly toasting the baguette before assembling the sandwich can also help prevent it from getting soggy.

Don't overfill the sandwich with too many wet ingredients, and serve it immediately after assembly for the best results.

I'm not a big fan of pork. What other proteins work well in this Banh Mi recipe?

No worries, there are plenty of other options! Roast chicken is a great substitute. You could also use grilled or pan-fried tofu for a vegetarian version. Some people even enjoy using thinly sliced steak. Get creative and find a filling that you love.

It's all about making your "Best sandwich I've had in" uniquely yours!

What's the best way to store leftover Banh Mi? Can I freeze them?

Unfortunately, assembled Banh Mi don't freeze well due to the fresh ingredients. The best way to store leftovers is to keep the components separate. Store the roast pork, pickled vegetables, and baguette separately in the fridge. When you're ready to eat, reassemble the sandwich.

The pork will last 3-4 days, and the pickled veggies a week.