The Ultimate Vegan Club Sandwich

Ultimate Vegan Sandwich Recipe Meatless Club Sarnie

By Sally Thompson September 10, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever find yourself craving something seriously satisfying, but also wanna keep it plant based? This Vegan Sandwich is your answer! It's packed with smoky "bacon" and creamy avocado.

Honestly, it's a total flavour explosion.

Brief Overview

The Ultimate Vegan Club Sandwich takes a classic American favourite and gives it a plant based makeover. It's an easy vegan recipe , ready in about 30 minutes.

This recipe makes two generous sandwiches, perfect for sharing or enjoying solo.

Main Benefits

This plant based sandwich recipe is packed with healthy fats and fibre. Make it for a quick and satisfying vegan lunch . What makes it special? The rice paper "bacon" is surprisingly delicious!

Okay, let's get this vegan sandwich party started! This sandwich is perfect picnic food . It's a vegan club sandwich that's easy to make.

The rice paper bacon is key. Looking for vegan lunch ideas ? Look no further! It's a great plant based sandwich recipe and one of the easiest easy vegan recipes you'll ever try.

Want to elevate your meatless club sandwich ? Use this vegan mayo recipe and the best vegan sandwich fillings .

Rice Paper Magic: Vegan Bacon Prep

I stumbled upon rice paper bacon a while back and it was a game changer!

Crispy rice paper bacon is the secret ingredient in this Vegan Sandwich . First, we make a smoky marinade. You'll need soy sauce, maple syrup, liquid smoke, and smoked paprika.

Next, brush it over slightly damp rice paper and fry them to crispy perfection. Make sure to dry them on paper towels to eliminate the excess oil.

Honestly, the liquid smoke is non-negotiable. It gives that seriously smoky flavour you need to get that "bacon" experience.

Vegan Mayo: The Creamy Dream

Don't underestimate the power of a good vegan mayo. Seriously, it can make or break a sandwich.

Making your own is easy. Just whisk together vegan mayo, lemon juice, Dijon mustard, and a pinch of salt and pepper.

The lemon juice brightens up the flavour and cuts through the richness. I’ll let you in on a little secret: I sometimes add a tiny splash of apple cider vinegar for extra tang!

Layer It Up: Assembling the Masterpiece

The Ultimate Vegan Club Sandwich presentation

Now for the fun part! Toast your bread to golden perfection. That's really important, it stops the sandwich from going soggy.

Spread that creamy vegan mayo on each slice. Next, pile on the avocado, tomato, lettuce, and that crispy rice paper "bacon".

Top with the other slice of bread. Then, cut it in half and dig in .

Seriously, this vegan sandwich is so good, it's almost obscene!

Alright, let's get this Vegan Sandwich party started! You know, finding good vegan lunch ideas can be a total drag.

I was so bored of the same old hummus and veggie wraps. That's how this crazy delicious Plant Based Sandwich Recipe came to be.

Honestly, it's become my go-to picnic food . Let's dive into what you need.

Ingredients & Equipment: Let's Get Cookin'

This Vegan Club Sandwich is all about layering flavour. And trust me, it's easier than you think to make a meatless club sandwich . I promise!

Main Ingredients

"Bacon": 8 slices rice paper (about 8x8 inches or 20x20 cm ), 2 tablespoons soy sauce ( 30 ml ), 1 tablespoon maple syrup ( 15 ml ), 1 teaspoon liquid smoke ( 5 ml ), 1/2 teaspoon smoked paprika ( 2.5 ml ), and 1 tablespoon olive oil ( 15 ml ). Use good quality soy sauce and make sure that your rice paper can expand and is nice and thin!
Vegan Mayo: 1/2 cup vegan mayonnaise ( 120 ml ), 1 tablespoon lemon juice ( 15 ml ), 1/2 teaspoon Dijon mustard ( 2.5 ml ), plus a pinch of salt and pepper. The Vegan Mayo Recipe is key!. If you have the time and inclination, homemade is totally worth it.
Assembly: 6 slices bread, toasted; 1 ripe avocado, sliced; 1 large tomato, sliced; and 1/2 cup shredded lettuce ( 50g ). Use your favourite loaf, the best bread makes the best sandwich.

Seasoning Notes

This Rice Paper Bacon needs some serious flavour. Smoked paprika and liquid smoke are essential . You can always swap the maple syrup for agave.

For the mayo, Dijon mustard gives it a lovely tang. Don't be afraid to experiment! A tiny bit of sriracha gives it a nice kick.

Equipment Needed

You really only need a few simple tools.

A large skillet or frying pan.
A small bowl.
A whisk or fork.
And a toaster, obviously!

No fancy gadgets needed. If you haven't got a toaster, the grill works just as well.

This is one of the easy vegan recipes that anyone can make. You'll never go back to sad desk lunches again!.

Cooking Method: Elevating the Humble Vegan Sandwich

Okay, let's get this vegan sandwich party started! Honestly, who says plant based sandwich recipe can't be exciting? We're ditching the sad lettuce and tomato combo and going all-in on a flavour packed vegan club sandwich .

Seriously, this picnic food option will blow your mind.

Prep Steps: Your Mise en Place Mission

First, get everything prepped. Essential mise en place is key. No one wants to be fumbling for the soy sauce when the rice paper bacon is threatening to burn! Chop your tomatoes, slice your avocado, shred that lettuce.

Having everything ready saves time and reduces stress. It's like having a mini cooking show set up, just for you! A good vegan lunch ideas starts with solid preparation.

step-by-step: Sandwich Nirvana

Make the "Bacon": Whisk together soy sauce, maple syrup, liquid smoke, and smoked paprika.
Marinate that rice paper: Lightly dampen the rice paper with water and cut it into bacon sized strips. Dip into the marinade for about 5 minutes , flipping halfway through.
Fry until crispy: Heat olive oil in a skillet over medium heat. Cook the marinated rice paper "bacon" for about 2- 3 minutes per side until golden brown and crispy.
Whip up the Mayo: In a small bowl, combine vegan mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
Assemble the masterpiece: Spread the vegan mayo recipe on toasted bread. Layer with avocado, tomato, lettuce, and that gorgeous rice paper bacon .

Pro Tips: Easy Vegan Recipes

Want to take your meatless club sandwich to the next level? Don't overcrowd the pan when frying the rice paper "bacon.

" Cook in batches for optimal crispiness. Also, remember to toast your bread to perfection! It adds texture and prevents sogginess.

It's all about layers and textures. This technique results in great vegan sandwich fillings .

Recipe Notes for Your Epic Vegan Sandwich

Okay, let's get this Vegan Sandwich party started! Because Honestly, this isn't just any plant based sandwich recipe ; it's an experience.

Here's the lowdown on getting it just right. I've made a few myself and want to share my experience!

Plating Like a Pro

So, you've made this epic Vegan Club Sandwich . Now what? Don't just slap it on a plate! Think presentation. Cut it diagonally.

It looks fancier that way. Trust me, you eat with your eyes first, right? Add some colourful crudités for that perfect picnic food spread.

I like to serve mine with a side of vegan coleslaw for a bit of zing! For drinks think a refreshing home-made lemonade.

Keeping it Fresh: Storage Secrets

Right, let's talk leftovers. If, somehow, you don't devour this masterpiece in one sitting, here’s what to do. Keep each component separate.

Wrap the rice paper bacon tightly in foil. Store in the fridge for up to 3 days . The same goes for the Vegan Mayo Recipe , avocado and tomatoes.

Assemble right before serving to prevent sogginess! Reheat the rice paper bacon in a dry skillet for a minute or two to re-crisp it.

Freezing isn't recommended, as the fresh ingredients will get soggy.

Remixing Your Vegan Sandwich

Want to mix things up? Of course you do! Ditch the gluten with some gluten-free bread. Swap the rice paper bacon for tempeh bacon! Add some roasted peppers for sweetness.

For a meatless club sandwich with a kick, add some sriracha mayo. So versatile. These Easy Vegan Recipes are the best, aren't they?

A Little Nosh of Nutrition

This Vegan Sandwich is not only delicious but also packed with goodness. You get protein from the mayo and the other Vegan Sandwich Fillings .

You're getting a great source of fiber, too. It’s a guilt free way to enjoy a satisfying lunch. Each sandwich has around 550 calories.

So there you have it! The secrets to making an amazing Vegan Sandwich . Get cooking and don’t be afraid to get creative. You’ve got this!

Delicious Vegan Sandwich Rice Paper Bacon Recipe

Frequently Asked Questions

Is this Vegan Sandwich recipe really as easy as it sounds? I'm not exactly a culinary whiz!

Absolutely! We've designed this recipe with beginner cooks in mind. It's mostly about assembling ingredients, a bit like building with Lego, but tastier! The rice paper "bacon" is the only part that involves a little cooking, but even that is super straightforward.

You'll be whipping up a restaurant worthy vegan feast in no time, even if your usual cooking repertoire extends to toast and beans!

Can I make the rice paper "bacon" ahead of time for this Vegan Sandwich, or does it need to be fresh?

Great question! You can definitely prep the rice paper "bacon" in advance. Just let it cool completely and store it in an airtight container at room temperature. It will stay crispy for a day or two.

Think of it like crisps (or chips, if you're across the pond!) they're best eaten reasonably fresh to maintain that satisfying crunch.

My local shop doesn't stock liquid smoke! Is there a substitute I can use for my Vegan Sandwich?

No liquid smoke? That's a bit of a pickle! You can try a few substitutes, though the flavour will be slightly different. Smoked paprika is your best bet - use an extra ½ teaspoon. Alternatively, a tiny dash of BBQ sauce can add a smoky sweetness. Just remember, a little goes a long way, so add it sparingly!

What are some good variations I can try to spice up my Vegan Sandwich? I'm looking for something a bit different!

Fancy getting a bit creative? Absolutely! Try adding some sliced roasted red peppers for a touch of sweetness and smokiness. A smear of vegan pesto instead of mayo will bring a fresh, herby flavour. Or, for a spicy kick, mix a little sriracha into your vegan mayo.

Get experimenting the possibilities are endless, as Delia Smith would say!

How long will this Vegan Sandwich last in the fridge if I make too much (if that's even possible!)?

While it's tempting to hoard this delicious sandwich, it's best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the fridge for up to 24 hours. Be aware that the bread might get a little soggy, especially from the tomato and avocado. Nobody wants a soggy bottom sandwich!

I'm watching my calories; can I make this Vegan Sandwich healthier?

You bet! You can easily lighten things up. Use whole wheat or lighter bread, reduce the amount of vegan mayo, or swap it for a thin layer of hummus. Load up on extra lettuce and tomato for added nutrients and fibre. Air frying the rice paper bacon will reduce the amount of oil used.

Small changes can make a big difference, so you can enjoy a healthy twist on this classic sandwich!