Ultra Creamy Garlic Mashed Potatoes
Table of Contents
Recipe Introduction
Ever have that day where only comfort food will do? I have. Honestly, garlic mashed potatoes always hit the spot.
Think smooth, creamy, and packed with flavor. These aren’t just any potatoes; they're elevated comfort.
What Makes These Potatoes So Special?
These creamy garlic mashed potatoes are the ultimate side. They're based on a classic mashed potatoes recipe from Europe. We’re talking about roasting garlic which adds this mellow, sweet flavor.
This elevates these potatoes to a whole new level. It only takes 50 minutes.
Comfort Food, Simplified
This easy garlic mashed potatoes recipe is totally do-able. I promise you can knock it out of the park. The dish serves about 6-8 people, perfect for a small gathering.
Imagine serving these holiday mashed potatoes at Christmas dinner.
Healthy ish Indulgence
Potatoes get a bad rap sometimes, but they're actually nutritious. They're full of potassium. The garlic is good for your heart and the best mashed potato recipe is packed with flavour.
Serve these comfort food potatoes with your next meal. What's not to love?.
Let's gather those ingredients, shall we?
Ingredients & Equipment for the Best Garlic Mashed Potatoes
Ready to make some seriously good garlic mashed potatoes ? I'm talkin' comfort food heaven! This mashed potatoes recipe is so simple, you'll wonder why you haven't made it every week.
Main Ingredients: Let's Get Real
Okay, here's what you'll need, no funny business.
-
Roasted Garlic Goodness:
- 1 head of garlic Look for a firm, plump head, no bruises!
- 1 tablespoon olive oil (15 ml) Extra virgin is the way to go.
- Pinch of salt
-
The Potato Magic:
- 2.5 pounds Yukon Gold potatoes , peeled and quartered (about 1.1 kg) – Yukon gold mashed potatoes are creamy and naturally buttery!
- 1/2 cup heavy cream (120 ml) Makes 'em super decadent.
- 1/4 cup unsalted butter, softened (57g) Don't skip this!
- 1/4 cup milk (60 ml)
- Salt and freshly ground black pepper, to taste Seasoning is key!
- Optional: 2 tablespoons chopped fresh chives or parsley Adds a little fancy.
Seasoning That Sings
It's all about that garlic, but we can add some flavor!
- Garlic, garlic, garlic! Roasting it is non-negotiable. It mellows out the flavor.
- Salt and pepper are your best friends. Don't be shy.
- Chives or parsley bring a fresh note.
- Substitutions? A pinch of nutmeg can add warmth. Some people like rosemary, too!.
Equipment Check: No Fancy Gadgets Needed
I hate recipes that require a million tools. This one's easy.
- A big pot For boiling those taters.
- Baking sheet and foil For roasting that garlic .
- Potato masher Or, if you’re feeling fancy, a ricer for super smooth creamy garlic mashed potatoes .
- Small bowl For the garlic prep.
- Measuring cups and spoons.
- Oven - Obviously
- Colander - for draining.
- Serving Bowl - To serve your creation.
Honestly, I’ve mashed potatoes with a fork in a pinch. It works! These easy garlic mashed potatoes are seriously the best! I usually serve this garlic mashed potatoes side dish during the holiday mashed potatoes season! I hope you enjoy my best mashed potato recipe .
Get Ready to Swoon Over These Garlic Mashed Potatoes
Honestly, who doesn't love a good garlic mashed potatoes recipe? This one is my go-to for family dinners and special occasions.
The secret? Roasted garlic mashed potatoes ! It's a total game changer.
Prep Steps: Let's Get Organized
First things first, mise en place is key. You know? It’s a fancy way of saying get everything ready. Peel and quarter about 2.
5 pounds of Yukon Gold mashed potatoes (they make the best creamy garlic mashed potatoes , trust me). Get that garlic head ready to roast.
Remember to measure out your ingredients. Having everything prepped will save you time later. Always keep the knife pointed away from you.
step-by-step: Mashed Potato Perfection
- Roast the garlic: Preheat your oven to 400° F ( 200° C) . Cut the top off the garlic head, drizzle with 1 tablespoon olive oil (15 ml), a pinch of salt, wrap in foil. Roast for 20 minutes until soft.
- Boil the potatoes: Place the potatoes in a pot and cover them with cold water. Bring it to a boil and cook until fork tender, about 10 minutes .
- Drain and dry: Drain the potatoes. Put the pot back on the burner on low heat. Dry them by stirring gently for 1 to 2 minutes.
- Mash it up: Squeeze the roasted garlic cloves into the pot with the potatoes. Add 1/2 cup heavy cream (120 ml), 1/4 cup softened unsalted butter (57g) and 1/4 cup milk (60 ml). Mash it all up until creamy .
- Season and serve: Season with salt and pepper. Garnish with chives or parsley, if you're feeling fancy. Serve hot!
Pro Tips: From Good to Great
Want the best mashed potato recipe ever? Roast, do not boil, the garlic! I learned this the hard way! It mellows out the flavor.
Avoid over mashing! It can make them gummy. Another tip, warm the cream and butter before adding them. They will incorporate better.
This is great as garlic mashed potatoes side dish or even as part of the holiday mashed potatoes table!.
Recipe Notes for Ultra Creamy Garlic Mashed Potatoes
Right then, you've got the recipe for the best garlic mashed potatoes sorted. But before you dive in headfirst, let's chat about a few extras, yeah? These are the bits that can really take your creamy garlic mashed potatoes from good to absolutely amazing.
Honestly, it's all about the details, innit?
Plating Like a Pro: Serving Suggestions
So, you've made these glorious comfort food potatoes , now what? Presentation matters, even if it's just for you! A simple swirl in a bowl, a sprinkle of fresh herbs, and you're golden.
These roasted garlic mashed potatoes go with practically anything. Think roast chicken, a juicy steak, or even alongside some lovely roasted veggies.
A glass of chilled white wine like Chardonnay would be a spot-on pairing.
How to Store Your Potato Goodness
Got leftovers? Lucky you! Pop your garlic mashed potatoes side dish into an airtight container. They'll happily chill in the fridge for up to 3 days.
Want to freeze them? Go for it! Just be aware the texture might change a tad. To reheat, microwave 'em gently or warm them up on the stovetop with a splash of milk to bring back that creamy goodness.
Mix it Up: Variations on a Theme
Fancy a bit of a twist? You could chuck in some grated Parmesan for some Parmesan garlic mashed potatoes . Or if you're feeling plant based, use vegan butter and milk.
No problem! I once added some rosemary from my garden to the garlic mashed potatoes with herbs and oh my gosh! The flavours were incredible.
Understanding Nutrition Basics
Okay, let's talk numbers. Roughly, each serving of these comfort food potatoes will set you back about 250 calories. You'll get a decent dose of carbs (about 32 grams), some fat (around 12 grams), and a bit of protein (4 grams).
Remember this is just an estimate of simplified nutrition information , based on the mashed potatoes recipe .
Wrap Up
There you have it! Your guide to making the most amazing easy garlic mashed potatoes . It's a simple recipe, but with a few tweaks, you can really make it your own.
So get in that kitchen and get mashing! And remember, even if they aren't perfect the first time, they'll still be delicious.
Honestly, yukon gold mashed potatoes are just the ticket for a comforting holiday mashed potatoes side! Enjoy!
Frequently Asked Questions
How do I stop my garlic mashed potatoes from being gummy?
Ah, the dreaded gummy potato! The key is to avoid over mashing. Yukon Golds are great, but any potato can turn gluey if overworked. Use a light hand with the masher, or better yet, a potato ricer, and don't mix them excessively once the liquid is added. Treat them like you're handling a delicate soufflé!
Can I make garlic mashed potatoes ahead of time?
You certainly can, but with a few caveats. Mashed potatoes are best served fresh, but if you need to make them in advance, store them in an airtight container in the fridge. When reheating, add a splash of milk or cream to loosen them up and prevent them from drying out.
Microwaving or gently heating on the stovetop works well.
What's the best way to store leftover garlic mashed potatoes?
Leftover garlic mashed potatoes should be stored in an airtight container in the refrigerator. They will generally keep for 3-4 days. Make sure they cool down to room temperature before refrigerating for best results. You can also freeze the mashed potatoes in an airtight container up to 2 months.
I don't have Yukon Gold potatoes. What other kind can I use for garlic mashed potatoes?
No worries, you've got options! While Yukon Golds are ideal, Russet or even red potatoes can work in a pinch. Russets will give you a fluffier result, but be extra careful not to over mash, as they can get gummy faster. Red potatoes will give you a slightly denser, earthier mash.
Just adjust the amount of liquid you add depending on the potato's starch content.
Can I add cheese to my garlic mashed potatoes?
Absolutely! A sprinkle of parmesan or a dollop of cream cheese can be a delicious addition to garlic mashed potatoes. If you're feeling fancy, try adding a sharp cheddar or even some crumbled blue cheese for a bolder flavor.
Just be sure to adjust the seasoning accordingly and add the cheese towards the end of the mashing process to prevent it from becoming stringy.
Ultra Creamy Garlic Mashed Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 3g |