Whole Wheat Waffles Your New Sunday Staple

My GoTo Whole Wheat Flour Waffles Crispy Nutty

By Sally Thompson August 13, 2025

Table of Contents

Recipe Introduction: Whole Wheat Waffles, Sorted!

Fancy a waffle that's actually good for you? Been there! Honestly, I used to think whole wheat waffles were a bit naff.

But this recipe? It's a game changer. You get that awesome waffle texture without the guilt. Get ready for nutty flavors and a satisfying crunch.

Briefly About Whole Wheat Waffles

These aren't your average, run-of-the-mill waffles. While waffles themselves might originate from medieval Europe, this is a modern twist! They offer a healthier way to enjoy a breakfast treat.

Perfect for a lazy Sunday morning. The recipe is dead easy and takes about 30 minutes, yielding 4-6 waffles. Enough to share, or keep all to yourself - I won't judge!

Healthy whole wheat waffles recipe Benefits

One of the main benefits? They’re made with whole wheat flour , which is full of fiber. Fiber keeps you feeling fuller for longer.

This easy whole wheat waffle recipe is the perfect start to a busy day. Serve them up with fresh berries for a bit of extra goodness.

It's a perfect occasion for brunch with the fam. What makes these homemade whole wheat waffles special? They’re the perfect balance of wholesome and delicious.

What You Need for the Best whole wheat waffle recipe

Right, let's gather our bits and bobs. You'll need:

1 ½ cups whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 tablespoon sugar (optional, I like mine a tad sweet)
1 ¾ cups milk
¼ cup oil or melted butter
2 large eggs
1 teaspoon vanilla extract

Ingredients & Equipment for The Best Whole Wheat Waffles

Whole Wheat Waffles Your New Sunday Staple presentation

Fancy making some spot on whole wheat flour waffles ? These aren't your average bland breakfast bits. They're hearty, flavourful, and surprisingly easy to make.

Honestly, even I, a notorious kitchen klutz at times, can nail these. So, let's get down to what you'll need.

Main Ingredients

Here's the shopping list. Remember, good ingredients make good waffles!

Whole Wheat Flour: 1 ½ cups (192g) . Go for a good quality one, it really makes a difference. If you want healthier whole wheat waffles recipe I recommend checking the origin of your flour.
Baking Powder: 2 teaspoons . This is what gives them their lift, don't skimp!
Baking Soda: ½ teaspoon . Works with the baking powder for extra fluffiness.
Salt: ¼ teaspoon . Balances the sweetness.
Sugar: 1 tablespoon (12g) . Optional, but I like a tiny bit for sweetness.
Milk: 1 ¾ cups (414ml) . Use whatever you have. Dairy or non-dairy.
Vegetable Oil/Melted Butter: ¼ cup (60ml) . Butter adds a richer flavor.
Eggs: 2 large . Free range if you can!
Vanilla Extract: 1 teaspoon . Don't skip this. Adds a lovely warmth.

Seasoning Notes

Let's talk about flavour! These whole wheat flour waffles are great on their own, but a few tweaks can make them even better.

For a warming touch, add ½ teaspoon of cinnamon to the dry ingredients. Nutmeg or cardamom work too. These are easy whole wheat waffle recipe enhancers.

If you're feeling adventurous, a pinch of allspice is surprisingly good. To make chocolate chip waffles , chuck in half a cup of chocolate chips. Yum!

Not a fan of vanilla? Try almond extract. Just a few drops will do.

Equipment Needed

Right, onto the gear! No need for fancy gadgets.

Waffle Iron: Obviously. Preheat it properly before you start!
Mixing Bowls: Medium and large.
Whisk: For mixing. Fork works, but a whisk is better.
Measuring Cups & Spoons: For accurate measurements.
Ladle: Or a measuring cup. For pouring batter.
Wire Rack: Optional. Keeps your crispy whole wheat waffles crisp.

Honestly? You probably have everything you need already. Now go and make some amazing waffles. You'll find the best whole wheat waffle recipe is this one, once you've tried it! You will be having Homemade whole wheat waffles ready in no time.

These Wheat Recipes are perfect for a weekend treat. I guarantee these crispy whole wheat waffles will become a family favourite.

And, there is a lot of whole wheat flour waffle toppings options to make it interesting and fun!

Whole Wheat Waffles: Level Up Your Breakfast!

Honestly, who doesn't love waffles? But let's be real, those store-bought ones can be a bit…meh. That's why I'm all about these homemade whole wheat waffles .

They're healthier, tastier, and surprisingly easy to make.

Prep Like a Pro for Top Wheat Recipes

First, get your stuff together. We call it mise en place, it's just a fancy way of saying "get organised".

Measure out all your ingredients before you even think about turning on the waffle iron. Trust me, it saves a headache later.

Also, ensure your waffle iron is nice and clean before starting your whole wheat flour waffle adventure.

The Ultimate step-by-step:

Heat your waffle iron. That's the golden rule for great waffles.
Whisk together 1 ½ cups of whole wheat flour , 2 teaspoons of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, and 1 tablespoon of sugar (optional).
In another bowl, whisk 1 ¾ cups of milk, ¼ cup of oil (or melted butter), 2 eggs, and 1 teaspoon of vanilla.
Pour the wet stuff into the dry stuff. Mix gently. Lumps are fine. Overmixing = sad, tough waffles.
Pour the right amount of batter onto the hot iron. Cook for 3- 5 minutes , until golden. Now you have some crispy whole wheat waffles .
Serve your best whole wheat waffle recipe immediately!

Pro Tips for Healthy Whole Wheat Waffles Recipe Success

Don't overmix! Seriously, I can't stress this enough. It's the biggest waffle sin. Also, preheat your iron properly. A hot iron equals a crispy waffle.

If you fancy something a little different, chuck some chocolate chips into the mix to make some Chocolate Chip Waffles for a treat.

You can make the dry ingredients ahead of time. Just store them in an airtight container. Then, when you're ready to whip up some Easy Whole Wheat Waffle Recipe , you just need to add the wet ingredients.

Quick as a flash! Talking about easy, you should also check out other Waffle Iron Recipes .

Speaking from experience, undercooked waffles are a tragedy. A little trick is to use a fork to gently lift the waffle.

If it releases easily and looks golden brown, it's ready. If it sticks, give it another minute or two.

There you have it. Whole wheat flour waffle toppings can be whatever your heart desires, from a simple spread of butter and maple syrup to a full-on fruit salad and whipped cream extravaganza.

These Homemade Whole Wheat Waffles are ready for you to enjoy. Honestly, there’s nothing quite like a warm, crispy waffle on a lazy Sunday morning.

Recipe Notes for Your Epic Whole Wheat Waffles

Right, before you get cracking on these whole wheat flour waffles , let's run through a few bits and bobs.

These tips will make your waffle game strong! Honestly, these whole wheat waffles are so simple even your nan could make them.

Get Your Waffle On: Plating and Serving like a Pro

Forget boring plates. Think about presentation. For a classic touch, go for maple syrup and fresh berries. Strawberries and blueberries are brilliant.

Want something more? A fried egg and crispy bacon are top-notch. Or, go bonkers with peanut butter, banana, and chocolate.

Why not?! And don't forget the sides! A nice cuppa or a bit of fresh orange juice does the trick nicely.

Storing Like a Boss: Keep Those Waffles Fresh

Got leftovers? No worries. These healthy whole wheat waffles recipe components store easily. Pop them in the fridge. They'll be grand for 2-3 days.

Want to keep them longer? Freeze them! Let them cool completely first. Then, wrap them individually in cling film. Reheat them in the toaster.

They’ll be crispy whole wheat waffles again in no time.

Remix Time: Fun Variations on a Theme

Fancy a change? Sub in gluten-free flour. Suddenly, they are gluten-free! Chuck in some chocolate chips too. Chocolate chip waffles is a winner every time.

For a seasonal twist, try adding pumpkin spice in autumn. You can even switch up the dairy almond milk works a treat! This will keep your waffle iron recipes fresh and exciting.

Whole Wheat Wonders: A Quick Health Check

Did you know whole wheat flour is a cracking source of fiber? These best whole wheat waffle recipe components aren't just tasty.

They're good for you too! We're talking about more than just a tasty breakfast! These easy whole wheat waffle recipe components offer a solid boost of energy, thanks to the complex carbs.

So, there you have it. With these notes, you're all set to create the homemade whole wheat waffles of your dreams.

Go on, get in the kitchen and give it a go! Have fun creating your own whole wheat flour waffle toppings .

You've got this!

Best Whole Wheat Waffles Secret Crispy Recipe

Frequently Asked Questions

My whole wheat flour waffles are coming out too dense. What am I doing wrong, mate?

Crikey, that's a common one! The main culprit is usually overmixing. Whole wheat flour has more gluten than all-purpose, so overmixing develops that gluten and leads to tough waffles. Mix the wet and dry ingredients until just combined a few lumps are perfectly acceptable.

Letting the batter rest for 5-10 minutes can also help!

Can I use something other than regular milk in these whole wheat flour waffles?

Absolutely! You can swap in any milk you fancy. Almond milk, soy milk, oat milk, even coconut milk they all work a treat. Buttermilk is also a great choice for a tangier flavour. Just remember that different milks might slightly alter the final taste and texture.

How do I store leftover whole wheat flour waffles to keep them from getting soggy?

Soggy waffles are a right pain, aren't they? The best way to store them is in a single layer in an airtight container in the fridge for up to 2 days. To reheat, pop them in the toaster, oven, or even back in the waffle iron for a minute or two until they're crispy again. You can also freeze them for longer storage.

Is there anything I can add to the batter to make these whole wheat flour waffles even more exciting?

You bet! The possibilities are endless, really. A handful of chocolate chips, a sprinkle of cinnamon, a dollop of mashed banana all delicious additions. For a savoury kick, try adding some grated cheese and chopped herbs. Feel free to experiment, like a true culinary artist!

Are whole wheat flour waffles actually healthier than regular waffles?

Generally, yes! Whole wheat flour offers more fiber and nutrients compared to refined white flour. This means they'll keep you feeling fuller for longer and provide a more sustained energy release, preventing that mid-morning slump.

Just be mindful of your toppings piling on the syrup and cream might negate some of the health benefits, you see?