Wild Mushroom and Gruyère Tart with Thyme
Table of Contents
Recipe Introduction: Let's Talk Mushroom Tart
Fancy something a bit posh, but still proper comforting? Ever tried a Mushroom Tart ? Honestly, it's easier than you think.
Picture this: earthy mushrooms, creamy cheese, and a buttery crust. Absolute heaven, right? I got inspired by the Wild Mushroom Tart Recipe .
Quick Hook Into Savoury Pastry
I've always loved foraging for mushrooms (ethically, of course!). One day I was watching The Great British Bake Off and I had an eureka moment.
Why not combine my love for pastry and mushrooms? The result was this Gruyere Mushroom Tart . A Savoury Pastry dream come true!
What's This Savoury Snack All About?
This Easy Mushroom Tart takes inspiration from rustic French cuisine. It's a sort of Vegetarian Tart Recipe It's not too hard to make but tastes incredible.
Takes about 2 hours from start to finish, including chilling time. The recipe yields 6-8 servings. It's perfect for sharing or just keeping all to yourself.
The Perks of This Puff Pastry Tart
Mushrooms are packed with nutrients, so you're basically being healthy. Okay, maybe not totally healthy with all that cheese but you know what I mean.
This Mushroom Tart with Thyme is brilliant for brunch or a fancy dinner party, or just a treat. This recipe is special because it's a mix of fancy and homely.
Something about that How To Cook Mushrooms with thyme just makes it so inviting and warm.
Right, let's get down to the ingredients then, shall we?
Alright, let’s talk Mushroom Tart essentials! I'm so excited to guide you through this Easy Mushroom Tart recipe. Honestly, it's easier than you think. This Savoury Pastry is something really special!
Ingredients & Equipment: Let's Get This Show on the Road!
Okay, gather 'round, my lovely cooks! Before we even think about turning on the oven, let’s get our ducks in a row. Having everything prepped means smooth sailing.
Main Ingredients: Measuring Up
Here's what you need for this absolutely scrumptious Mushroom Tart with Thyme :
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For the Dough:
- All-purpose flour: 1 1/2 cups ( 192g ).
- Salt: 1/2 teaspoon .
- Unsalted butter: 1/2 cup ( 113g ), cold and cubed. The colder, the flakier!
- Ice water: 1/4 cup ( 60ml ).
- Egg yolk: 1 large , lightly beaten. This is for that gorgeous golden sheen.
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For the Filling:
- Olive oil: 2 tablespoons .
- Shallot: 1 , finely diced.
- Garlic: 2 cloves , minced.
- Mixed wild mushrooms: 1 pound ( 454g ), cleaned and sliced. If they're fresh, that's key.
- Fresh thyme: 2 sprigs , leaves removed.
- Dry white wine: 1/4 cup (Sauvignon Blanc).
- Heavy cream: 1 cup ( 237ml ).
- Eggs: 2 large .
- Salt: 1/4 teaspoon .
- Black pepper: 1/4 teaspoon .
- Gruyère cheese: 1 cup ( 113g ), grated. Get the good stuff.
About the Mushrooms: Use a mix! Cremini, shiitake, oyster - the more variety, the better flavour for your Wild Mushroom Tart Recipe . Make sure they're firm, not slimy.
Seasoning Notes: Spice Up Your Life!
Thyme is non-negotiable for this Gruyere Mushroom Tart . It's its soulmate! You know? But don’t be afraid to play around with other herbs.
A pinch of nutmeg in the custard adds a warm depth. If you don't have white wine, chicken or vegetable broth work well.
Equipment Needed: Tools of the Trade
Honestly, you don't need a ton of fancy gear to make a delicious Mushroom Tart .
- 9 inch tart pan with removable bottom.
- Food processor (optional for the dough).
- Rolling pin .
- Parchment paper .
- Pie weights or dried beans.
- Large skillet .
Don't have a tart pan? A pie dish will work in a pinch! No pie weights? Use dried rice! It's all about making it work, innit?
Benefit: Using the right equipment makes baking easier and more enjoyable. This is why is important to have your setup properly.
And that's it! With these ingredients and a bit of prep, you’re well on your way to baking the most amazing Puff Pastry Tart .
Let's Get Tart-y! Mushroom Tart Time!
Okay, you guys, let's talk about my absolute new favourite: the Mushroom Tart . I'm not kidding when I say this is divine .
Seriously, if you love Savoury Pastry , this one's a winner. Think earthy mushrooms, creamy Gruyere, and a flaky crust.
I've tried so many Vegetarian Tart Recipes , but this one? This one's special. A proper Puff Pastry Tart .
Prep Steps: Get Your Mise On!
Before we even think about turning on the oven, let's get organised. It's all about that mise en place . Chop your shallots, mince your garlic and slice your mushrooms.
Don’t be tempted to skip on this step, this is important for a good Wild Mushroom Tart Recipe . Have your cheese grated and ready to go.
Honestly, it makes life so much easier! And remember: cold butter is the key to a flaky crust. I like to cube my butter and pop it in the freezer for 15 minutes before starting.
step-by-step to Mushroom Heaven
Right, here's how we're gonna do this.
- Make the dough first. I love my food processor for this. Combine 1 1/2 cups of flour and 1/2 tsp of salt. Add 1/2 cup of cold, cubed butter. Pulse until you get coarse crumbs.
- Slowly add 1/4 cup of ice water. Pulse until the dough just comes together. Don't overmix!
- Wrap the dough and chill it in the fridge for at least 1 hour. Honestly, this step is so important.
- Roll out the dough, fit into a 9 inch tart pan and dock the bottom with a fork. Blind bake at 375° F ( 190° C) for 20 minutes with pie weights and then 10 minutes without.
- Sauté your mushrooms with shallots, garlic, and 2 sprigs of thyme. Deglaze the pan with 1/4 cup dry white wine. Combine 1 cup of heavy cream, 2 eggs, 1/4 tsp each of salt and pepper, and 1 cup of Gruyere for the custard. Pour over the mushrooms and bake at 350° F ( 175° C) for 25 minutes .
Pro Tips: Secrets to a Perfect Tart
Okay, a few things I've learned along the way. Don't overcrowd your pan when you How To Cook Mushrooms - it steams them and they end up rubbery.
Nobody wants rubbery mushrooms! And make sure your tart crust is golden brown before adding the filling. Soggy bottoms? A disaster, I tell you.
Also, don't be tempted to skimp on the Gruyere Mushroom Tart . It adds so much flavour. Finally, add Mushroom Tart with Thyme for best results.
Savoury Snacks: Elevate Your Tart Game!
Looking for a quick bite? Here is an Easy Mushroom Tart . If you’re short on time, use store-bought pastry! Seriously, no judgement here.
Sometimes you just need a Savoury Pastry fix without all the fuss. Serve this up with a green salad for a perfect lunch, and you're sorted!
Recipe Notes for Your Savoury Mushroom Tart
Alright, let's chat more about this Mushroom Tart . Think of it as a cozy hug on a plate. Honestly, it is like a Savoury Pastry masterpiece! I like to call it a Puff Pastry Tart sensation.
Let’s get into some tips and tricks.
Serving This Delicious Savoury Snack
The plating is everything, right? For the Mushroom Tart with Thyme , I love to garnish with extra thyme sprigs.
It adds a pop of color. A sprinkle of flaky sea salt also elevates the taste. Serve each slice on a bed of fresh arugula.
A light salad with a lemon vinaigrette cuts through the richness. It is also my favorite! As for drinks? I often pair my Gruyere Mushroom Tart with a crisp glass of Sauvignon Blanc.
The wine complements the earthy flavors of the Wild Mushroom Tart Recipe so well.
Storage Know How
If you have leftovers, they'll keep well in the fridge for up to three days. Wrap your Mushroom Tart tightly in foil or store it in an airtight container.
I've never tried freezing it. The Puff Pastry Tart could get soggy.
Reheating is a breeze. Just pop a slice in a 350° F oven for about ten minutes. It gets the crust nice and crispy.
You can also use a microwave, but the crust won't be as good.
Adapt This Vegetarian Tart Recipe
Want to make it your own? You can easily adapt this recipe! Use a gluten-free flour blend for the crust.
This will cater for dietary needs. For a seasonal ingredient swap , try using butternut squash in the autumn. It adds sweetness.
To make it vegan, use a vegan tart crust. Substitute the dairy cream and cheese with plant based alternatives. There are some decent options at most shops these days.
Nutrition: The Basics
Okay, so this isn't exactly health food! Each slice of Mushroom Tart has about 450 calories. It has about 15g of protein, 30g of fat, and 30g of carbs.
However, mushrooms are packed with nutrients. They are rich in antioxidants. The How To Cook Mushrooms part, highlights the preservation of their nutritional value.
Enjoying this Easy Mushroom Tart in moderation is key.
So there you have it. My notes and thoughts! It’s super doable, I promise. The Mushroom Tart is always a showstopper. Give it a go. You might just surprise yourself!
Frequently Asked Questions
My Mushroom Tart crust is always soggy! What am I doing wrong?
A soggy bottom is a common tart woe! Ensure you're blind baking your crust properly. Docking (pricking with a fork) and using pie weights are crucial. Also, make sure the mushroom filling isn't too wet; sauté them until the liquid has evaporated before adding to the tart.
Nobody wants a soggy bottom, just ask Mary Berry!
Can I use different types of mushrooms in this Mushroom Tart recipe?
Absolutely! Feel free to mix and match your mushrooms depending on what's available and your personal preference. Cremini, shiitake, and oyster mushrooms are all great options. For a real flavour boost, try adding some foraged wild mushrooms if you're feeling adventurous just make sure you know what you're picking, or buy them from a trusted source!
How long will the Mushroom Tart keep, and how should I store it?
This tart is best enjoyed fresh, but it will keep in the refrigerator for 2-3 days. Cover it loosely with foil or plastic wrap. Reheat in a low oven (around 300°F/150°C) to warm it through before serving, or enjoy it cold. It's a bit like a posh version of leftover pizza for breakfast!
I'm not a fan of Gruyère cheese. What's a good substitute in the Mushroom Tart?
No problem, cheese preferences are a personal thing! Comté, Emmental, or a good quality Swiss cheese are all excellent substitutes for Gruyère. They'll provide a similar nutty and slightly sweet flavour profile. You could even use a mature cheddar for a more British twist.
Is there a way to make this Mushroom Tart vegetarian or vegan?
Yes, you can definitely adapt this recipe! For a vegetarian version, just ensure your cheese is vegetarian friendly (some hard cheeses use animal rennet). To make it vegan, use a vegan tart crust recipe, a plant based cream alternative, and a vegan cheese substitute.
There are some great vegan cheese options available now, so you shouldn't have any trouble finding one that melts well.
Can I make the tart dough ahead of time?
You absolutely can! In fact, making the dough ahead of time is a great way to save time on the day you plan to bake the tart. The dough can be stored in the refrigerator for up to 2 days, or in the freezer for up to a month. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out.
It's just like Mary Berry always says - preparation is key!
Wild Mushroom And Gruyere Tart With Thyme
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 30g |
| Fiber | 2g |