Woodland Wonder Rich and Umami Mushroom Gravy

Rich Mushroom Gravy Woodland Wonder Recipe

By Sally ThompsonSeptember 16, 2025

Table of Contents

Woodland Wonder: Get Ready for this Umami Mushroom Gravy!

Fancy a gravy that's a bit special? I'm talking proper pub lunch vibes. This Mushroom Gravy Recipe is a game changer! Honestly, once you try this umami mushroom gravy , you might never go back to the packet stuff.

What Makes This Recipe Special?

This isn't your average gravy. This Easy Mushroom Gravy has depth, richness and is dead easy. We're talking earthy mushrooms, a touch of garlic, and maybe a splash of sherry for good measure.

It's basically a hug in a bowl. This Best Mushroom Gravy recipe will become a staple in your kitchen!

It’s based on classic French techniques. However, this version is adaptable to suit what you have on hand. It takes about 40 minutes to make, start to finish, and you'll get around 6 servings.

Perfect for a Sunday roast or a fancy veggie wellington.

Why You'll Love This Homemade Mushroom Gravy

Mushrooms are packed with nutrients, you know? Loads of B vitamins and antioxidants. Plus, this vegetarian gravy is amazing over mashed potatoes.

It's pure comfort food. The perfect partner for Roast Chicken, even better? It's versatile as anything!

This mushroom sauce is special because it’s proper tasty, that's why! And it's not scary to make, even if you're not a pro chef.

Trust me, you've got this. Are you ready to cook it, so what we're waiting for?. Let's get on with the ingredients!

Pro-Tip

Don't skimp on the mushrooms! More shrooms equals a better gravy. I learned that the hard way when I tried to make it with only a handful. It was a disaster.

**Ingredients & Equipment for the Best Mushroom Gravy**

Okay, lets talk ingredients! This Woodland Wonder Umami Mushroom Gravy is all about getting the most flavour. We are after that proper Mushroom Gravy Recipe , the one that has everyone asking for seconds.

It’s not as scary as it seems, promise!

Main Ingredients: The Flavour Squad

Olive Oil: 2 tablespoons (30ml) . Nothing too fancy.
Unsalted Butter: 4 tablespoons (57g) . Use the good stuff, it makes a difference.
Mixed Mushrooms: 1 pound (454g) . Cremini, shiitake, oyster go wild!
Yellow Onion: 1 medium , finely chopped (about 1 cup).
Garlic: 2 cloves , minced.
Dried Thyme: 1 teaspoon .
All-Purpose Flour: ¼ cup (30g) .
Vegetable or Chicken Broth: 3 cups (720ml) . Low sodium is preferred.
Dry Sherry or Marsala Wine: ¼ cup (60ml) . Optional , but so worth it!
Soy Sauce or Worcestershire Sauce: 1 tablespoon .
Salt and Pepper: To taste, obviously!
Fresh Parsley: 1 tablespoon , chopped (optional garnish).

For the mushrooms, quality is key. They should be firm, not slimy or bruised. If they smell earthy and fresh, you're golden.

Seasoning Notes: The Magic Touch

This isn’t just a Mushroom Sauce , it’s an experience . Thyme, garlic, and a touch of sherry create a flavour explosion.

Honestly, don’t skip the soy sauce, it adds a secret umami depth.

Spice combinations? Think earthy, savoury, and a little bit sweet. The sherry/Marsala really elevates it, but if you're avoiding alcohol, a splash of apple cider vinegar can give a similar tang.

Feel free to make your own twist to what is basically Homemade Mushroom Gravy

And don't underestimate the power of salt and pepper. Seasoning properly is crucial .

Equipment Needed: Keep It Simple

Honestly, you don’t need fancy gear for this Easy Mushroom Gravy .

Large Skillet or Saucepan: Non-stick is your friend.
Whisk: Gotta keep those lumps away!

A wooden spoon can work in a pinch, but a whisk is much better for getting a smooth gravy. I find the flat whisk the most helpful in this type of application.

Cooking Method: Let's Make Some Cracking Mushroom Gravy!

Honestly, who doesn't love a good gravy? Especially one that's slathered all over a Sunday roast. So, let's dive into creating a Woodland Wonder: Rich and Umami Mushroom Gravy .

It's easier than you think, I promise. This Mushroom Gravy Recipe will become a family favourite.

Prep Steps: Get Your Ducks in a Row

First things first: mise en place. That's fancy for "get everything ready." Chop the onion, mince the garlic, and slice those gorgeous mushrooms.

This is your essential mise en place . Measure out your flour and broth too. It makes life so much easier! I always prep the ingredients, you know, I don't want to find I am missing ingredients at the last minute.

Time saving organization tip: Pre-chop the veggies the night before. This saves heaps of time the next day and speeds up the process.

step-by-step: Gravy Magic

Sauté the onion and garlic in olive oil and 2 tablespoons of butter over medium heat for 5 minutes . Stir in thyme and cook for another minute.
Add the mushrooms. Cook them for 8- 10 minutes , until browned. Don't overcrowd the pan.
Melt the remaining 2 tablespoons of butter. Sprinkle in flour and stir for 1- 2 minutes to make a roux.
Gradually whisk in 3 cups of broth. Make sure there are no lumps.
Simmer on low for 10- 15 minutes , until the Homemade Mushroom Gravy thickens.
Stir in the sherry, soy sauce, salt, and pepper. Taste and adjust.
Garnish with parsley (optional) and serve hot! This Easy Mushroom Gravy is ready.

Pro Tips: Secret Gravy Weaponry

Want to take your gravy to the next level? Here's the tea:

Mushroom Power: Use a mix of mushrooms for a deeper flavour. Umami Mushroom Gravy comes from diversity.
Don't rush the browning! Browned bits equal flavour. And deglaze the pan if needed.
If you are looking for a Vegan Mushroom Gravy Recipe , then use vegetable broth and olive oil instead of butter.

Honestly, this Mushroom Sauce is so versatile, you can basically drown anything in it. I personally enjoy it over Gravy for Mashed Potatoes , and it goes brilliantly with a Sunday roast.

What you should really be considering is how to make a great roast chicken that goes well with it. You will have to read my other article to get a recipe on that! Enjoy this Gravy for Roast Chicken now!

Recipe Notes: Your Mushroom Gravy Cheat Sheet!

So, you're ready to whip up some Umami Mushroom Gravy ? Fantastic! Here are a few extra bits and bobs, a few of my cooking secrets, and some handy tips to make your gravy absolutely banging.

Honestly, these notes can elevate your gravy game !

Serving Suggestions: Get Your Plating On!

Right, you've got this gorgeous Easy Mushroom Gravy . Now what? Don't just slop it on! A little presentation goes a long way.

Think of it: Gravy for Roast Chicken , obviously. But also, a swirl on top of creamy mashed potatoes looks lush.

Veggie wellington? Drizzle it like you mean it! A sprig of parsley, a sprinkle of crispy fried onions...bam! Restaurant vibes.

For drinks, a nice medium bodied red pairs very well with this Homemade Mushroom Gravy .

Storage Tips: Keepin' it Fresh

Leftover Best Mushroom Gravy ? Lucky you! Into an airtight container it goes, then straight into the fridge. It will keep for around 3-4 days.

Fancy freezing it? Go for it! Just let it cool completely first. To reheat, gently simmer on the hob, or microwave in short bursts, stirring regularly.

You might need to add a splash of broth to loosen it up. No one wants lumpy gravy!

Variations: Remix Your Gravy!

Fancy a bit of a twist? You can make your Vegetarian Gravy shine! If you're avoiding dairy, swap the butter for olive oil or a dairy-free spread.

A splash of balsamic vinegar adds a lovely tang. Want a bit of heat? A pinch of chilli flakes will do the trick.

Nutrition Basics: The Good Stuff

Okay, so gravy isn't exactly a health food, but it's not all bad! This Mushroom Sauce has some hidden goodness.

Mushrooms are packed with vitamins and minerals. The gravy also contains some protein and fiber. Of course, it also has some fat and sodium, so enjoy in moderation!

Right, that's your lot! Honestly, this Vegan Mushroom Gravy Recipe is so versatile and delicious, you'll be making it all the time.

Don't be afraid to experiment and make it your own. Now get cooking and enjoy that Mushroom Gravy Recipe !.

And if it all goes wrong? Blame the dog! Just kidding (kind of). You've got this!

Frequently Asked Questions

How do I prevent my mushroom gravy from being lumpy?

Lumpy gravy is a common kitchen woe, but easily avoided! The key is the roux. Make sure you cook the flour and butter together for a minute or two to eliminate the raw flour taste. Then, gradually whisk in the broth, a little at a time, making sure each addition is fully incorporated before adding more.

This prevents clumps from forming.

Can I make this mushroom gravy ahead of time?

Absolutely! You can prepare the mushroom gravy a day or two in advance. Let it cool completely, then store it in an airtight container in the refrigerator. When you're ready to serve, gently reheat it on the stovetop over low heat, whisking occasionally. If it's too thick, add a splash of broth to thin it out.

It's a proper time saver if you're planning a roast dinner!

What kind of mushrooms are best for mushroom gravy?

The beauty of mushroom gravy is its versatility! A mix of mushrooms offers the most complex flavour. Cremini (baby bella) mushrooms are a great base. Adding shiitake or oyster mushrooms will dial up the umami.

Even a few dried porcini mushrooms, rehydrated in hot water (and the soaking liquid added to the gravy!), will make this gravy sing. It's all about finding your personal champion mushroom pairing!

Is this mushroom gravy suitable for vegetarians or vegans?

With a few clever tweaks, this mushroom gravy can be entirely vegetarian or vegan. For vegetarians, simply ensure you use vegetable broth. To make it fully vegan, substitute the butter with a plant based alternative or use more olive oil. Also, replace Worcestershire sauce with soy sauce or tamari.

The result will be a luscious, plant powered gravy that's good for the planet and your plate!

My mushroom gravy is too thin. How can I thicken it?

Thin gravy is easily fixed. The easiest solution is to simmer it for a bit longer, allowing the liquid to reduce and concentrate the flavours. Alternatively, you can make a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and whisk it into the simmering gravy.

Simmer for another minute or two until it thickens. Easy peasy, lemon squeezy!

Can I freeze leftover mushroom gravy?

Yes, you certainly can freeze leftover mushroom gravy! Allow the gravy to cool completely before transferring it to a freezer safe container or bag. Be sure to leave a little headspace as liquids expand when frozen. It will keep in the freezer for up to 2-3 months.

When ready to use, thaw it overnight in the refrigerator, then reheat gently on the stovetop. You might need to add a splash of broth to restore its original consistency.