Zesty Shrimp Tacos with Cool Avocado Crema

Spicy Shrimp Tacos My Zesty Easy Shrimp taco recipe

By Sally Thompson September 2, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a spicy shrimp taco recipe that’ll blow your socks off? Honestly, these spicy shrimp tacos are so easy and quick, you'll be wondering where they've been all your life.

Brief Overview

Mexican shrimp tacos are a classic for a reason. They are packed with flavor and seriously satisfying. This shrimp taco recipe is dead easy, ready in just 25 minutes, and makes enough for four hungry people.

Main Benefits

These tacos aren't just delicious. They are also relatively healthy, packed with protein and good fats from the avocado crema .

They're perfect for a quick weeknight meal or a laid back weekend fiesta. What makes them special? The smoky, spicy shrimp paired with the cool, tangy avocado crema creates a taste sensation.

What You Need for These Epic Shrimp Tacos

To make the best shrimp tacos , you'll need some key ingredients. First, grab a pound of shrimp. Then, spices like chili powder and smoked paprika are also needed.

Of course, don't forget the tortillas.

Let's Talk About the Avocado Crema

The avocado crema is the secret weapon here. It's so easy to make. You need a ripe avocado, sour cream, lime juice, and garlic.

Blend it all together until it's smooth and creamy. Honestly, you'll want to put it on everything. I do.

Cooking the Shrimp Just Right

Zesty Shrimp Tacos with Cool Avocado Crema presentation

Don't overcook your shrimp! That's the most important tip. Heat a skillet and cook them for just a couple of minutes per side.

They should be pink and opaque. That's it. They are so simple and quick to make the perfect easy shrimp tacos .

**Variations and Substitutions for Your Perfect Taco**

Want to try something different? Use fish instead of shrimp for fish tacos. Or, add a pinch of cayenne pepper for extra heat.

Get creative. It is easy to make grilled shrimp tacos or chipotle shrimp tacos . Don't be scared to try shrimp tacos with slaw !.

Ingredients & Equipment for Spicy Shrimp Taco Perfection

Alright, let's talk ingredients for the best shrimp tacos you've ever had. Seriously, these spicy shrimp tacos are next level delicious. We're making easy shrimp tacos , remember? So, nothing too complicated!

Main Ingredients for Your Spicy Shrimp Recipe

Shrimp: 1 pound (450g) , large. Get good quality shrimp. Fresh or frozen works. But make sure they smell fresh, not fishy.
Olive Oil: 1 tablespoon (15ml) . This helps the spices stick to the shrimp.
Chili Powder: 1 teaspoon (5g) . Adds a little warmth and depth.
Smoked Paprika: 1 teaspoon (5g) . This is key for that smoky flavour.
Garlic Powder: ½ teaspoon (2.5g) . Garlic is always welcome, innit?
Cumin: ½ teaspoon (2.5g) . A touch of earthiness.
Lime: Half a lime for the shrimp. And more for serving!

Making that Amazing Avocado Crema

We are going to make that avocado crema next. It's like a cooling hug for your tongue after the spicy shrimp . Trust me on this.

Avocado: 1 ripe avocado. Should be soft but not mushy.
Sour Cream/Greek Yogurt: ½ cup (120g) . Use what you have! Greek yogurt adds a nice tang.
Lime Juice: 1 tablespoon (15ml) . Adds zing!
Garlic: 1 small clove , minced. Or use a garlic press for ease.
Water: As needed to thin. Just a splash or two!

Seasoning Notes for the Perfect Mexican Shrimp Tacos

This spice blend is magic. The chili powder and smoked paprika give the shrimp taco recipe spicy shrimp flavour. Don't skip the lime! Its acidity balances everything.

If you don't have smoked paprika, use regular paprika. It won't be quite the same, but it'll do.

Equipment Needed to Cook Your Grilled Shrimp Tacos

You don't need fancy equipment for these grilled shrimp tacos . You can even make amazing chipotle shrimp tacos using the same basic tools!

Large Bowl: For marinating the shrimp.
Blender/Food Processor: For the avocado crema. A fork works in a pinch, but it won't be as smooth.
Skillet: Cast iron is great, but non-stick works too.
Tongs: To flip the shrimp.

Cooking Method: Sizzling Shrimp for Killer Tacos

Alright, my lovely foodies. Let’s talk shrimp, particularly for the best shrimp tacos you'll ever shove in your face. I’m talking about those insanely delicious spicy shrimp tacos that make you wanna do a little dance after every bite.

Honestly, this is such a simple method, it almost feels like cheating.

Prep Like a Pro: Mise en Place Magic

Before you even think about turning on the hob, get your stuff together. This is called "mise en place," a fancy way of saying "get organized.

" Chop your cilantro. Measure your spices. Squeeze that lime. This way, it saves time and you won't be scrambling later.

It's like having all your tools ready before building that Ikea shelf, yeah? Pro Tip : Lay out your ingredients! You'll feel like a right chef!

step-by-step: Shrimp Taco Perfection

Toss your shrimp with chili powder, smoked paprika, and a pinch of salt.
Heat olive oil in a pan over medium high heat .
Cook the shrimp for 2- 3 minutes per side, until pink and cooked.
Warm up your tortillas ! Don't skip this.
Assemble your spicy shrimp tacos .

Pro Tips: From Good to Great

Want spicy shrimp taco recipe that wows? First, don't overcook the shrimp. Keep it tender and juicy. Trust me on this.

Also, don’t be afraid to experiment. This shrimp taco recipe is so great with avocado crema ! Plus, you can grill it! Grilled shrimp tacos ? Yes, please!

For extra flavour, I really enjoy this as chipotle shrimp tacos or mexican shrimp tacos .

For me, This is a recipe with slaw.

These easy shrimp tacos are perfect for a weeknight meal. So, get cooking!

Recipe Notes for Your Spicy Shrimp Taco Adventure

Alright, let's dive into some extra bits about our shrimp taco recipe . I'm not just throwing ingredients at you. I want you to nail these easy shrimp tacos .

Honestly, these spicy shrimp tacos are so good, you'll want them every Tuesday. We are not just making spicy shrimp tacos, we are making the best spicy shrimp tacos ever.

Amp Up Your Taco Game: Serving Suggestions

Presentation is key, innit? Plating wise, arrange your Mexican shrimp tacos artfully on a colourful plate. Think a scattering of extra cilantro and a few lime wedges.

For sides, a simple black bean salad goes down a treat. Or you could try Mexican rice. Feeling boozy? Margaritas are a must, or maybe an ice-cold Corona.

Keeping It Fresh: Storage Tips

Got leftovers? No worries! Keep the cooked chipotle shrimp tacos components separate. Store the shrimp in an airtight container in the fridge for up to 3 days .

The avocado crema is best eaten fresh, but will last 1 day if covered tightly. Reheat the shrimp in a pan until warmed through.

Don't fancy reheating? Enjoy cold!

Remix Your Tacos: Variations

Fancy a change? For a lighter version, ditch the flour tortillas and serve the spicy shrimp in lettuce cups. Now you are having shrimp tacos with slaw .

Also, feel free to try grilled shrimp tacos instead, if the weather is nice and you are feeling like firing up the BBQ.

For a seasonal twist, add some grilled corn in summer, or roasted butternut squash in autumn. Want it more dietary? You can replace the spicy shrimp with chicken, and you got some nice chicken tacos.

Know Your Noshes: Nutrition Basics

These spicy shrimp taco recipe yields about 350 calories per serving. But, this is only an estimation!. They're packed with protein from the shrimp, and healthy fats from the avocado.

The chili powder can even give your metabolism a little boost. Don't quote me on that, though! It's all about balance, yeah?

Right then, go get those prawns sizzling! Remember, these best shrimp tacos are about having fun. Don't stress if they're not perfect. As long as they taste good, you've won!

Spicy Shrimp Tacos Your Ultimate 25Min Fiesta

Frequently Asked Questions

How do I stop my shrimp from being rubbery when I cook them for this Shrimp taco recipe Spicy shrimp?

Nobody wants rubbery shrimp in their tacos! The key is to avoid overcooking them. Shrimp are cooked when they turn pink, opaque and curl slightly. This usually only takes 2-3 minutes per side, depending on the size of the shrimp, so keep a close eye on them and don't wander off to put the kettle on!

Can I make the avocado crema ahead of time? Will it go brown like my nan's apples?

Good question! Avocado crema can be made a few hours in advance. To prevent browning, press a piece of cling film directly onto the surface of the crema before refrigerating, like you're tucking it in for the night. The lime juice also helps to slow down oxidation.

Give it a good stir before serving, and it'll be as fresh as a daisy.

I'm not a massive spice fan, can I adjust the spice level in this Shrimp taco recipe Spicy shrimp?

Absolutely! The beauty of tacos is that you can tailor them to your own tastes. Reduce or omit the chili powder and smoked paprika for a milder flavour, or even just use a pinch. You can always add a small amount of finely chopped fresh chili later if you're feeling brave.

Just remember, you can always add more, but you can't take it away!

What are some good variations I can try with this Shrimp taco recipe Spicy shrimp?

Fancy mixing things up a bit? You could swap the shrimp for cod or haddock to make delicious fish tacos. Or if you are feeling adventurous try adding diced chicken breast marinated in the same spice blend. For our vegan friends, try using marinated tofu or black beans.

Get creative, experiment, and have a bit of fun that's what cooking's all about!

How long will the cooked shrimp last if I have any leftovers from this Shrimp taco recipe Spicy shrimp?

If you have any leftover cooked shrimp, store them in an airtight container in the fridge. They'll be good for up to 2-3 days, making them ideal for a quick lunch. Just be sure to reheat them thoroughly before serving. They are also delicious cold, think shrimp salad or a cheeky shrimp cocktail!