Zucchini Corn Fritters Sunshine on a Plate

Crispy Zucchini Corn Fritters My Summertime Fave

By Sally ThompsonSeptember 7, 2025Updated: September 6, 2025

Table of Contents

Recipe Introduction

Ever find yourself swimming in zucchini during the summer? Honestly, me too! What better way to use it than in some golden brown Zucchini Corn Fritters ?

Quick Hook

These Zucchini Corn Fritters are crispy on the outside, sweet and savory on the inside. They will transform garden surplus into pure deliciousness. I'm telling you, these are a revelation!

Brief Overview

This tasty dish has roots in simple, resourceful cooking. Fritters have been a way to use available ingredients forever. This Zucchini And Corn Fritters Recipe is easy.

It only takes 45 minutes, yielding about 12 fritters. Perfect for a light lunch or a side.

Main Benefits

This Healthy Corn Fritters Dish is packed with vitamins and fiber. Serve these Summer fritter recipes at your next BBQ.

They are an absolute crowd pleaser. What makes this recipe special? The delicate balance of sweet corn and savory zucchini. Each bite gives you that crispy exterior.

You know, one time I tried adding a bit too much water... oh my gosh... huge mistake! They turned out soggy. Learn from my mistakes. Squeeze that zucchini dry!

The secret? Getting that zucchini really dry. Seriously, squeeze it within an inch of its life. These Crispy zucchini corn cakes are divine.

These Vegetarian fritters are a fantastic way to sneak in extra veggies. They're also a quick and easy side. Why not try them as Side dish fritters with grilled chicken or fish? My kids love these Garden vegetable fritters .

Remember to heat the oil just right. If it's not hot enough the Corn Fritters will soak up too much oil. Perfect temp gets you golden goodness.

Ingredients & Equipment: Let's Get Frittering!

Okay, before we dive headfirst into making these absolutely scrumptious Zucchini Corn Fritters , let's make sure we've got all our bits and bobs ready.

This Zucchini And Corn Fritters Recipe is a total winner! Honestly, you'll be hooked.

Main Ingredients for those Garden Vegetable Fritters

1 medium zucchini (about 1 ½ cups or 150g when grated). Top tip: Give it a squeeze to get rid of the extra water. Soggy Crispy Zucchini Corn Cakes are not what we're aiming for!
1 cup (150g) of sweet corn kernels. Fresh is best, innit? But frozen works too.
½ cup (60g) of all-purpose flour.
2 large eggs , lightly beaten, not to much.
¼ cup (25g) of Parmesan cheese, finely grated.
2 tablespoons of chives or green onions, chopped.
1 teaspoon of baking powder.
½ teaspoon of salt.
¼ teaspoon each of black pepper and garlic powder.
About 1 cup (240ml) of vegetable oil for frying.

Quality Check: Honestly, with the zucchini, give it a feel. It should be firm and smooth. Not all squishy! We want it to be at it's best.

Seasoning Notes for the best Corn Fritters

Garlic powder, salt, and pepper are the basics. But feel free to jazz these Vegetarian Fritters up. A pinch of red pepper flakes will kick it up a notch! You can use nutritional yeast instead of Parmesan!

Spice it up! Chives are the classic choice. But you could easily swap them out. Dill, basil, or parsley are all smashing.

Essential Fritter Equipment

A big bowl. Because, duh!
A grater. To get that zucchini nice and fine.
A clean tea towel or cheesecloth. For squeezing out that excess zucchini juice! Trust me on this one.
A skillet or frying pan.
A slotted spoon. Essential for scooping out the Healthy Corn Fritters Dish !
Some kitchen paper. For draining off the extra oil.

Honestly, no fancy gadgets needed for these Fritter Recipes . If you don't have a slotted spoon, a regular spoon will do the trick.

Just be careful! You can find other great summer fritter recipes like this around, but nothing like the real thing here.

Let's cook!

Cooking Method: Frying Our Way to Delicious Zucchini Corn Fritters

Right then, let's talk frying! Don't be scared, it's easier than you think and is essential to these Zucchini Corn Fritters ! It's like giving your food a tan; we are aiming for that gorgeous golden brown.

We are making some delicious crispy zucchini corn cakes !

Prep Steps: Get Your Ducks in a Row

Okay, first things first. Mise en place , as fancy chefs like to say. It means getting everything ready. Grate your zucchini and squeeze out the water.

Seriously, squeeze it! This is crucial and will stop your fritters getting soggy. Have your corn, flour, eggs, cheese, and seasonings all measured out.

Organisation is your friend!

Don't forget, safety first. Keep an eye on that hot oil. No distractions while you're frying!

step-by-step: Frying Like a Pro

Heat about 1 cup of vegetable oil in a pan over medium heat. You want the oil hot, but not smoking.
Test the oil. Drop in a tiny bit of batter. If it sizzles gently, you're good to go.
Spoon about 2 tablespoons of batter per fritter into the hot oil. Don't overcrowd the pan!
Fry for 3- 4 minutes per side, until golden brown and cooked through.
Use a slotted spoon to remove the fritters and place them on paper towels to drain.

Pro Tips: Unlock Fritter Perfection

Don't overmix the batter! Seriously, stop when everything is just combined. Overmixing makes them tough. Let the batter rest for 5 minutes before frying.

This helps with the texture. Avoid these simple mistakes!. Why not whip up a healthy corn fritters dish?

Want to make these ahead? Fry them most of the way, then finish them off in the oven at 175 degrees Celsius for about 5 minutes before serving to get them super crispy zucchini corn cakes .

These Zucchini And Corn Fritters Recipe is perfect and simple for summer parties. They're a delightful riff on classic corn fritters , perfect for using up that end-of-summer garden vegetable fritters bounty.

They're a delightful riff on classic corn fritters , perfect for using up that end-of-summer garden vegetable fritters bounty.

These little beauties are amazing side dish fritters alongside grilled chicken or with a dollop of sour cream. So, go on, give these Zucchini Corn Fritters a go! You will not regret it and these can easily be customized to being vegetarian fritters ! Happy frying, you amazing cooks!

Recipe Notes for the Best Zucchini Corn Fritters Ever!

Alright, so you're about to dive into making these amazing Zucchini Corn Fritters . Ace! Before you get your apron on, let's quickly run through some super helpful notes and tips.

Honestly, these little nuggets will take your Zucchini And Corn Fritters Recipe from 'good' to 'Oh my gosh, these are amazing !' Think of it as your secret weapon.

Serving Suggestions: How to Wow Your Mates

These Crispy zucchini corn cakes are seriously versatile. For plating, try stacking a few on a plate, yeah ? Then dollop some sour cream right on top.

A sprinkle of fresh dill just makes it pop! They are a fantastic Side dish fritters , especially with grilled chicken or fish.

Fancy a drink? A chilled glass of Sauvignon Blanc goes down a treat. Or even a crisp lager if that's your jam. Cheers!

Storage Tips: Keeping the Fritter Dream Alive

So, you've made a batch of these Healthy Corn Fritters Dish . And there are leftovers? Unlikely ! But, just in case.

.. For refrigeration, pop them into an airtight container. They'll be good for about 3 days.

Freezing isn't really ideal, the texture might change a bit. But, if you must, freeze them flat on a baking sheet first.

Then transfer to a freezer bag. For reheating, a quick zap in the oven is best. Or a minute or two in the air fryer to get them crispy again.

Honestly, fresh is always best with summer fritter recipes .

Variations: Let's Get Creative, Shall We?

Feeling adventurous? Want to try different flavors? These Vegetarian fritters are super adaptable. For a dairy-free version, ditch the Parmesan, obvs ! You can also add a pinch of red pepper flakes for a cheeky kick.

Or what about swapping chives for fresh basil? So much yes .

Nutrition Basics: Feel Good Food

Each serving of these Zucchini Corn Fritters is packed with goodness. Think about 250-300 calories. You are getting protein from the eggs and cheese.

Plus, fibre and vitamins from the Garden vegetable fritters , corn, and zucchini. So you can totally enjoy this Corn Fritters without the guilt.

So there you have it. Your crash course on making these Zucchini Corn Fritters absolute belters. Get in the kitchen and have a crack at it.

I just know that you’ll nail it! Don't forget to let me know how they turned out, eh ?

Frequently Asked Questions

Why are my Zucchini Corn Fritters soggy? Nobody wants a soggy bottom!

Sogginess is usually down to too much moisture in the zucchini. Make sure to grate it, then squeeze out as much excess liquid as you can using a clean kitchen towel or cheesecloth. Also, don't overcrowd the pan when frying, as this lowers the oil temperature and prevents proper crisping.

Can I make these Zucchini Corn Fritters ahead of time?

While Zucchini Corn Fritters are best served fresh and crispy, you can prepare the batter a few hours in advance. Store it covered in the refrigerator. However, frying them ahead of time will cause them to lose their crispiness. If you must reheat them, use an oven or air fryer for best results.

I don't have Parmesan. What else can I use in these Zucchini Corn Fritters?

No worries, mate! If you're out of Parmesan, you can use other hard cheeses like Pecorino Romano or Asiago. For a dairy-free option, nutritional yeast adds a cheesy flavor. You could even skip the cheese altogether; just adjust the seasoning to taste.

What are some tasty variations I can try with these fritters? Fancy something a bit different, innit?

Absolutely! For a spicy kick, add a pinch of red pepper flakes or finely chopped jalapeño. You can also experiment with different herbs like dill, basil, or parsley instead of chives. Some people like to throw in other finely chopped veggies like bell peppers or a little bit of onion as well.

How can I make these Zucchini Corn Fritters healthier? I'm trying to keep my beach bod!

You can bake them instead of frying; although they won't be as crispy, they'll still be delicious. Also, try using whole wheat flour instead of all-purpose, and use Greek yogurt instead of sour cream for serving. Just remember to spray the baking sheet generously with oil so they don't stick!

How should I store leftover Zucchini Corn Fritters?

Store leftover fritters in an airtight container in the refrigerator for up to 2-3 days. Reheat them in a preheated oven at 350°F (175°C) or in an air fryer to help restore some of their crispness. Microwaving isn't recommended, as it will make them soggy.