French Toast Casserole: Overnight Prep, Crispy Baked
Discover our French Toast Casserole recipe featuring a simple overnight soak for maximum flavor. Includes a common mistakes checklist and a step-by-step timing…
2629+ recipes by Sally Thompson – specializing in family-friendly meals, offering empowering cooking education to build your confidence in the kitchen.
Sally Thompson is a seasoned chef and culinary educator dedicated to helping families discover the joy of home cooking. Her culinary journey began in her grandmother's Boston kitchen, where she developed a passion for wholesome, flavorful meals. After earning her degree from the Culinary Institute of America in 1999, Sally honed her skills in esteemed restaurants, including a three-year tenure as sous chef at Le Petit Bistro in Manhattan.
Balancing a professional culinary career with raising three children, Sally recognized the need for practical, efficient cooking solutions that don't compromise on taste or nutrition. This insight led her to establish How to Cooking in 2015, a platform offering step-by-step guides, time-saving tips, and family-approved recipes. Through her approachable teaching style, Sally empowers home cooks to create memorable meals, fostering confidence and a love for cooking in kitchens nationwide.
Discover our French Toast Casserole recipe featuring a simple overnight soak for maximum flavor. Includes a common mistakes checklist and a step-by-step timing…
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Master Chicken Shrimp Carbonara with our creamy, 35-minute recipe. Includes a step-by-step timing guide and common mistakes checklist for a perfect meal.…
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Master White Chicken Enchiladas with our step-by-step guide. This creamy, flour-based sauce recipe is perfect for weeknight dinners. Includes common mistakes…
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