Pizza Dough Recipe: Crispy Chewy for 2
Master this Italian pizza dough recipe with our step-by-step guide. This easy pizza dough recipe yields a crispy chewy pizza dough recipe. Includes a common…
Sally Thompson
2805+ recipes by Sally Thompson – specializing in family-friendly meals, offering empowering cooking education to build your confidence in the kitchen.
About Me:
Sally Thompson is a seasoned chef and culinary educator dedicated to helping families discover the joy of home cooking. Her culinary journey began in her grandmother's Boston kitchen, where she developed a passion for wholesome, flavorful meals. After earning her degree from the Culinary Institute of America in 1999, Sally honed her skills in esteemed restaurants, including a three-year tenure as sous chef at Le Petit Bistro in Manhattan.
Balancing a professional culinary career with raising three children, Sally recognized the need for practical, efficient cooking solutions that don't compromise on taste or nutrition. This insight led her to establish How to Cooking in 2015, a platform offering step-by-step guides, time-saving tips, and family-approved recipes. Through her approachable teaching style, Sally empowers home cooks to create memorable meals, fostering confidence and a love for cooking in kitchens nationwide.
My Latest recipes:
Fluffy Cinnamon Rolls with Glaze in 4 Steps
Master Soft and Fluffy Cinnamon Roll with Glaze in 4 Simple Steps with our step-by-step guide. Includes exact temp chart and common mistakes checklist. Ready…
Dark Brown Sugar Recipe: Moist & Aromatic
Master the dark brown sugar recipe with our reliable 2-minute method. Learn how to make dark brown sugar to achieve deep caramel notes in your baking. Includes…
Roasted Sweet Potatoes and Apples in 55 Min
Master this vibrant Sweet Potatoes and Apples recipe. This Maple Glazed Sweet Potatoes and Apples side dish includes a step-by-step timing guide for perfect…
Pumpkin Shaped Cake for 16 Servings Baked
Master the Pumpkin Shaped Cake with our structural guide. We detail the Neufchâtel core technique for a realistic centerpiece. Includes a common mistakes…
Fruit Pizza with Sugar Cookie Dough in 32 Minutes
Master fruit pizza with sugar cookie dough using our chilled shortcut recipe! Includes a step-by-step timing guide and common mistakes checklist. Ready in 32…
Heavy Cream Recipe from Whole Milk with Melted Butter
Master Heavy Cream Recipe from Whole Milk with Melted Butter with our step-by-step guide. Includes exact temp chart and common mistakes checklist. Perfect for…
Frozen Breakfast Sandwiches for 12 Servings
Master the ultimate frozen breakfast sandwich with our velvety egg technique. Includes a step-by-step timing guide and common mistakes checklist. Perfect for…
Crispy Yam Fries Recipe: Baked & Golden (30 Min)
Master homemade Crispy Yam Fries with this simple recipe utilizing cornstarch for the perfect crunch. Includes a step-by-step timing guide. Ready in 30 minutes!
Salmon Meatloaf Recipe with Lemon and Dill: 50 Min
Master this Salmon Meatloaf Recipe with Lemon and Dill using panko for a tender texture. A healthy salmon loaf recipe that's an easy salmon dinner. Includes a…
Recipe with Heavy Cream and Garlic Chicken for 4 Servings
Master the Recipe with Heavy Cream and Garlic Chicken using our step-by-step guide. Includes an exact temp chart and common mistakes checklist. Ready in just…
Frosting Without Confectioners Sugar in 45 Min
Master Frosting Without Confectioners Sugar using this Ermine Frosting recipe. This less sweet frosting includes a step-by-step timing guide for success.…
Chicken Bouillon Seasoning in 10 Minutes
Craft the best chicken bouillon seasoning with this homemade powder recipe. Learn key ingredients for MSG free bouillon and get a handy serving size…
Top Sirloin Roast Oven Recipe for 8 Servings
Master this Top Sirloin Roast recipe using the high-heat sear method. Includes a step-by-step timing guide and common mistakes checklist. Ready in 2 hours,…
Heavy Cream from Milk and Butter in 5 Min
Learn how to make Heavy Cream using whole milk and butter—the ultimate DIY Heavy Cream from Milk and Butter hack. Includes a common mistakes checklist for…
No Bake Peanut Butter Oatmeal Cookies in 10 Minutes
Master no bake peanut butter oatmeal cookies with our precise sugar boil method. Includes a common mistakes checklist and precise timing guide. Ready in 10…
Costco Chicken Pot Pie: Flaky Crust
Master the costco chicken pot pie with our guide to a shattering crust. Includes an exact internal temperature chart for perfect results. Great for easy family…
Heavy Cream Recipe in 5 Minutes
Master this essential heavy cream recipe with our expert technique for a silky, buttery liquid base. Includes a common mistakes checklist for perfect results…
Costco Chicken Salad in 20 Minutes
Recreate the classic Costco Chicken Salad recipe with our precise technique for velvety texture. Includes a step-by-step timing guide. Perfect for quick lunch…
Heavy Cream Recipe with Milk and Butter for 4 Servings
Master this Heavy Cream Recipe with Milk and Butter using our step-by-step timing guide. This easy homemade recipe is a perfect heavy cream substitute milk and…
Sausage Potato Soup with Kale in 40 Minutes
Master this creamy Sausage Potato Soup recipe using Yukon Golds for a velvety broth. Includes a step-by-step timing guide for perfect results. Hearty and…
Flavorful Chicken Marinade for 6 Servings
Master the best Chicken Marinade with our balanced 3:1 fat-to-acid ratio. Includes a step-by-step timing guide for perfect caramelization. Ready in 30 minutes!
Salmon Marinade for 4 Servings: Flaky Interior
Master the best Salmon Marinade with this recipe that guarantees a savory sweet glaze. Includes a step-by-step timing guide and common mistakes checklist.…
Sirloin Tip Roast: Oven Roasted Beef
Master the savory Sirloin Tip Roast with our herb-crusted oven method. Includes an exact internal temperature chart and common mistakes checklist. Perfect for…
Cream Pie: Silky Filling & Flaky Crust
Master this impressive Cream Pie recipe for a velvety smooth custard filling and a perfectly flaky crust. Includes a step-by-step timing guide. The best…
Corn on the Cob with Garlic Butter in 20 Mins
Master Corn on the Cob with Garlic Butter using our steeping method. Includes a step-by-step timing guide and common mistakes checklist. Ready in 20 minutes!
Saltine Cracker Toffee in 55 Minutes
Master Saltine Cracker Toffee with our guide for the perfect snap. Includes exact temp chart and common mistakes checklist for making Christmas crack.
Air Fryer Chicken Thighs: 32-Minute Recipe
Master Air Fryer Chicken Thighs with our technique for shatter-crisp skin. Includes exact internal temp chart and common mistakes checklist. Ready in 32…
Asparagus Recipe with Lemon and Garlic in 15 Minutes
Master this Asparagus Recipe with Lemon and Garlic using our step-by-step timing guide. This easy lemon and garlic asparagus complements any protein perfectly.…
Black Eyed Peas Recipe: Smoky and Tender
Master our smoky black eyed peas recipe, featuring a vegan option. Includes a common mistakes checklist and step-by-step timing guide. Perfect for traditional…