15 Minute Creamy Peanut Noodles
Recipe Introduction
Quick Hook
Fancy a quick dinner that’s packed with flavour? Ever craved those noodles from that takeaway spot but don't have the time? These 15 Minute Creamy Peanut Noodles are your answer.
Trust me, this sauce is lush .
Brief Overview
These peanut noodles are inspired by Asian flavours. It's ready faster than you can say "Netflix and chill". This peanut noodles recipe serves two hungry bellies. Perfect for sharing, or not!
Main Benefits
Need a boost? Peanut butter provides healthy fats. This is a great weeknight dinner noodles option. What makes this so special? It's quick, easy, and tastes like a proper treat.
Plus, it's very budget friendly noodles !
What You'll Need
Alright, grab these goodies. First, for the noodle sauce recipe , you'll need 1/4 cup creamy peanut butter. Then, get 2 tablespoons soy sauce and 1 tablespoon rice vinegar.
Don't forget 1 tablespoon honey (or maple syrup if you're vegan!).
Next up: 1 tablespoon sesame oil, 1 minced garlic clove and 1/2 teaspoon ground ginger. A pinch of red pepper flakes will do the trick.
Lastly, 2-4 tablespoons hot water (for thinning). For the noodles, you'll want 8 oz of your favorite dried noodles. Spaghetti or Asian Inspired Noodles works great.
Let's Get Cooking!
First, cook your noodles until al dente. Now, whisk together the sauce ingredients. If it's too thick, add a splash of hot water.
Toss the noodles in the sauce. Garnish with scallions and peanuts. Ta-da! You got easy peanut noodle recipe !
Honestly, this is my go-to when I can't be bothered. It's comforting. Plus, it's a vegan noodles option too! I always add extra red pepper flakes.
Because, why not?! This Dinner Noodles option is great. Enjoy!
Ingredients & Equipment: Let's Get Cooking!
Right then, fancy knocking up some 15 Minute Creamy Peanut Noodles ? Honestly, these dinner noodles are a lifesaver. They are great for busy weeknights.
You know, when you can't be bothered cooking. Here's what you'll need.
Main Ingredients: The Stars of the Show
- 8 oz ( 225g ) dried noodles. Spaghetti? Linguine? Ramen? Go wild. Honestly, anything works.
- 1/4 cup ( 60ml ) creamy peanut butter. Proper smooth stuff only.
- 2 tablespoons ( 30ml ) soy sauce. Get the good stuff, it makes a difference!
- 1 tablespoon ( 15ml ) rice vinegar.
- 1 tablespoon ( 15ml ) honey or maple syrup. Vegans, maple syrup is your mate!
- 1 tablespoon ( 15ml ) sesame oil.
- 1 clove garlic, minced (about 1 teaspoon ).
- 1/2 teaspoon ground ginger.
- 1/4 teaspoon red pepper flakes. Or more, if you're feeling brave!
- 2-4 tablespoons ( 30-60ml ) hot water. For thinning the sauce, innit?
Want a budget friendly noodles option? Shop around.
Seasoning Notes: Spice Up Your Life!
Soy sauce and peanut butter are a killer combo. It is like Ant and Dec! Rice vinegar adds a lovely tang.
Red pepper flakes bring the heat. You can always swap honey for agave if you want. It keeps it vegan noodles friendly.
Equipment Needed: Keep It Simple, Stupid!
- A large pot. For boiling your Asian inspired noodles .
- A colander. For draining. Obvs.
- A whisk or fork.
- A large bowl. Don't go getting a bread mixing bowl, though.
- You can always use chopsticks, or a fork. This will help you get better at the Peanut Noodles Recipe .
That's it! Nothing too scary, right? This noodle sauce recipe will be dead easy. Now, let's get cracking on these quick peanut noodles .
I tried this easy peanut noodle recipe last week, and it blew my mind, so I knew I needed to share! If you fancy some creamy noodle recipes you will love these.
Let's Cook! 15 Minute Creamy Peanut Noodles
Right then, fancy some grub that's quick, tasty, and won't break the bank? Oh my gosh, are you in for a treat! These 15 Minute Creamy Peanut Noodles are the absolute business.
Seriously, from start to finish, you're looking at less time than it takes to watch an episode of Bake Off.
The best part? This easy Peanut Noodles Recipe is proper customisable too. Honestly, this Noodle Sauce Recipe is so versatile, you can throw in whatever veggies you have knocking about in the fridge!
Prep Steps: Get Your Ducks in a Row
First things first, let's get organised. This Easy Peanut Noodle Recipe is all about speed, so having everything prepped beforehand is essential.
Mince your garlic (or buy the pre-minced stuff no judgement here!). Measure out your spices. Get the noodles ready to go.
A little bit of prep now saves a shed load of time later. Talking of time saving, I tend to measure out all the sauce ingredients at once, then it’s just a case of whisking it all together.
step-by-step to Noodle Nirvana
Alright, follow these simple steps to enjoy this Quick Peanut Noodles:
- Boil your noodles. Cook until al dente – about 8- 10 minutes , depending on the type. Don't overcook them, nobody likes mushy noodles!
- While the noodles are bubbling away, whisk together your peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, garlic, ginger, and red pepper flakes.
- Thin out the sauce with hot water. Add it a tablespoon at a time until you get a lovely creamy consistency.
- Drain the noodles. Save a bit of the cooking water this is liquid gold!
- Toss the noodles in the sauce. Add a splash of the reserved water if it needs loosening.
- Garnish! I love a sprinkle of scallions, peanuts, and sesame seeds.
Pro Tips for Peanut Perfection
Honestly, this is a foolproof Vegan Noodles and Dinner Noodles , but here are a few tricks to elevate your Creamy Noodle Recipes :
- Don't be shy with the seasoning. Taste the sauce and adjust as needed. More soy sauce for saltiness? A dash of rice vinegar for tang? Go wild!
- If you're feeling fancy, try toasting the peanuts before you chop them. It brings out their flavour and adds a lovely crunch. Also, you can add extra flavors for example some Sriracha sauce for a spicy Asian Inspired Noodles .
I love this recipe because it's so adaptable and perfect for a Weeknight Dinner Noodles when you're short on time.
Plus, it's a fantastic way to use up leftover veggies. And who doesn't love a good Budget Friendly Noodles meal? So, what are you waiting for? Get cooking!
Recipe Notes for Your Awesome 15 Minute Creamy Peanut Noodles
Right then, let’s talk about making these noodles even better. Honestly, this Peanut Noodles Recipe is pretty foolproof. But there are a few things to keep in mind.
These Easy Peanut Noodle Recipe are so quick to prepare.
Serving Suggestions: Gettin' Fancy (or Not!)
Okay, so you've got your Dinner Noodles . How do you make 'em look chef's kiss worthy? Plating these Creamy Noodle Recipes is easy.
A nice bowl does the trick. Sprinkle with extra peanuts and spring onions. Drizzle a bit of chili oil for that extra oomph.
Want a side? Edamame or a simple cucumber salad are perfect. These Vegan Noodles pair well with light, refreshing drinks.
Think iced green tea or a crisp lager. Remember to experiment with the plating, the flavors and get creative in the kitchen.
Storage Tips: Leftovers? What Leftovers?
Right, let's be real. There probably won't be any leftovers of these Asian Inspired Noodles . But if you do manage to resist temptation, here's the goss.
Pop them in an airtight container and into the fridge. They'll be good for up to 3 days. When reheating, a splash of water helps loosen the sauce.
Freezing isn't ideal. But if you must , do it in individual portions. Reheat gently in the microwave. You can easily make more, so don't hesitate to do so.
Variations: Mix It Up, Mate!
Fancy a change? No worries. Adding sriracha or chili garlic sauce will give these noodles a kick. For a veggie boost, throw in some steamed broccoli or bell peppers.
Honestly, even some leftover roast chicken works a treat.
Got allergies? Almond butter is a fab alternative to peanut butter. You can also easily swap out ingredients to match your needs.
Want to be extra fancy? Consider adding some tofu. The options are endless!
Nutrition Basics: Goodness in a Bowl!
Let's keep this simple. These Budget Friendly Noodles are packed with protein. The peanut butter provides healthy fats. Just watch the salt content from the soy sauce.
And, as always, everything in moderation, yeah? Roughly, you're looking at around 650-750 calories per serving. That's 25-30 grams of protein, 30-40 grams of fat, and 70-80 grams of carbohydrates.
Honestly, these Quick Peanut Noodles are such a winner. Get stuck in and enjoy! You've got this!
Frequently Asked Questions
Can I really make these 15 Minute Creamy Peanut Noodles that quickly? Sounds like a bit of a tall tale!
Absolutely! The beauty of these noodles is their speed. With a bit of organisation, boiling the noodles and whisking the sauce can happen simultaneously. Think of it like a culinary pit-stop quick and efficient!
What if I don't have all the ingredients for the 15 Minute Creamy Peanut Noodles? Are there any substitutions I can make?
No worries, mate! Flexibility is key. You can sub almond butter for peanut butter, tamari for soy sauce (if gluten-free), and agave for honey/maple syrup. Feel free to also throw in any veggies you have loitering in the crisper drawer such as broccoli or carrots. A bit like "Ready Steady Cook", just use what you have!
How do I store leftover creamy peanut noodles and how long will they last?
Leftovers are a bonus! Store any remaining noodles in an airtight container in the fridge. They'll happily keep for up to 3 days. When reheating, add a splash of water to loosen the sauce, as the noodles tend to soak it up overnight, a bit like a sponge.
I'm watching my waistline, are these 15 Minute Creamy Peanut Noodles healthy?
These noodles can be part of a balanced diet! While peanut butter is calorie dense, it also provides healthy fats and protein. You can lighten things up by using whole wheat noodles, reducing the amount of peanut butter slightly, and adding plenty of vegetables.
Think of it like balancing a seesaw - add more veggies to offset the indulgent ingredients.
My peanut sauce is too thick! How can I thin it out for my 15 Minute Creamy Peanut Noodles?
Easy fix! The recipe calls for thinning out the sauce with hot water, but if you need more, go for it. Alternatively, a tablespoon or two of the reserved pasta water will not only thin the sauce but introduce some starch which will help the sauce cling to the noodles.
How do I adjust the spice level of these noodles? My family has varying tolerances!
Start with a small amount of red pepper flakes and taste as you go! Remember, you can always add more heat, but it's harder to take away. For those who prefer milder flavours, you can serve the noodles with a drizzle of chili oil on the side, allowing each person to customize the spice level to their liking.
15 Minute Creamy Peanut Noodles
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650-750 |
|---|---|
| Fat | 30-40g |
| Fiber | N/A |
