Aloha Chicken a Sweet Savory Pineapple Stirfry

Aloha Chicken Sweet Savory Pineapple StirFry Recipe
Aloha Chicken Sweet Savory Pineapple StirFry Recipe

Recipe Introduction

Fancy some takeout, but way better? Ever wondered how to nail that classic Chinese flavor at home? I have something for you, fam!

Quick Hook

Honestly, who doesn’t love a good stir fry? This Pineapple Chicken Stir Fry: A Sweet and savory delight, is so delicious! It is the absolute bomb.

It’s sweet, tangy, and packed with flavour. You'll get hooked!

Brief Overview

This dish is inspired by classic Asian Inspired Stir Fry . This Easy Pineapple Chicken recipe is ready in under 40 minutes.

It is perfect for a quick Weeknight Dinner Ideas for four hungry peeps.

Main Benefits

This Flavorful Chicken Recipes is lighter and healthier than takeout. It is packed with protein and vitamins from the veggies and pineapple. This Chicken Stir Fry Recipes is the ultimate comfort food.

Let's dive into the ingredients, shall we?

Ingredients for The Best Pineapple Chicken

Here’s what you'll need to make this magic happen. Don't worry, it's mostly stuff you probably already have.

  • Chicken Marinade:
    • 1 lb boneless, skinless chicken breasts
    • 1 tbsp soy sauce
    • 1 tbsp cornstarch
    • 1 tsp sesame oil
    • 1/2 tsp ground ginger
  • Stir Fry:
    • 1 tbsp vegetable oil
    • 1 red bell pepper
    • 1 green bell pepper
    • 1 medium onion
    • 1 cup fresh pineapple chunks
    • 1 cup snow peas
    • 2 cloves garlic, minced
    • 1 inch ginger, grated
  • Sauce:
    • 1/4 cup soy sauce
    • 1/4 cup pineapple juice
    • 2 tbsp rice vinegar
    • 2 tbsp brown sugar
    • 1 tbsp ketchup
    • 1 tbsp cornstarch
    • 1/4 tsp red pepper flakes (optional)
    • Toasted sesame seeds, for garnish
    • Chopped green onions, for garnish

Now, let's get down to business.

How to Make Stir Fry Recipes Chicken

Aloha Chicken a Sweet Savory Pineapple Stirfry presentation

Ready to transform these ingredients into a culinary masterpiece? Let's get cooking!

  1. Marinate the chicken. Mix chicken with marinade ingredients. Let it sit for at least 15 minutes.
  2. Prepare the sauce. Whisk together all sauce ingredients in a small bowl. Set aside.
  3. Stir fry vegetables. Heat oil in a large skillet. Add onions and bell peppers, stir fry for 3- 4 minutes. Add garlic and ginger. Stir fry for another minute.
  4. Cook the chicken. Add marinated chicken to the skillet. Stir fry until cooked through, about 5- 7 minutes.
  5. Combine and simmer. Add pineapple and snow peas to the skillet. Stir fry for another 2 minutes. Pour in the sauce and bring to a simmer. Stirring constantly, until the sauce thickens, about 1- 2 minutes.
  6. Serve. Garnish with toasted sesame seeds and chopped green onions. Serve immediately over rice.

And there you have it. Your homemade Pineapple Chicken , is better than any Chinese Takeout at Home . Enjoy every bite!

Alright, let's dive into what you need to make this banging Pineapple Chicken Stir Fry: A Sweet dish. This ain't rocket science, I promise.

It's proper Easy Pineapple Chicken that anyone can nail, even after a chaotic day.

Ingredients & Equipment

Main Ingredients

Let's get down to the nitty gritty. Accuracy is key here, yeah?

  • Chicken Marinade:
    • 1 lb (450g) boneless, skinless chicken breasts, cubed. Quality chicken is everything. Go for free range if you can.
    • 1 tbsp (15ml) soy sauce.
    • 1 tbsp (15ml) cornstarch.
    • 1 tsp (5ml) sesame oil.
    • 1/2 tsp (2.5ml) ground ginger.
  • Stir Fry Time:
    • 1 tbsp (15ml) vegetable or peanut oil.
    • 1 red bell pepper, sliced.
    • 1 green bell pepper, sliced.
    • 1 medium onion, sliced.
    • 1 cup (150g) pineapple chunks. Fresh is lush, but tinned works a treat.
    • 1 cup (100g) snow peas, trimmed.
    • 2 cloves garlic, minced.
    • 1 inch ginger, grated.
  • Sauce Magic:
    • 1/4 cup (60ml) soy sauce.
    • 1/4 cup (60ml) pineapple juice. Don't chuck it away if using tinned pineapple!
    • 2 tbsp (30ml) rice vinegar.
    • 2 tbsp (30g) brown sugar, packed.
    • 1 tbsp (15ml) ketchup. Yeah, ketchup! Trust me.
    • 1 tbsp (15ml) cornstarch.
    • 1/4 tsp (1.25ml) red pepper flakes. Optional, if you're feeling brave.

Seasoning Notes

Let's chat flavours. These combinations will make your Chicken Stir Fry Recipes shine.

We're after that classic combo of soy sauce, ginger, and garlic. It's a winner. Add a touch of sesame oil and a sprinkle of red pepper flakes to spice things up.

Don't be afraid to experiment with your favourite Flavorful Chicken Recipes . Running low on rice vinegar? Lemon juice works in a pinch.

Equipment Needed

Keep it simple. Quick Dinner Recipes are all about using what you've got.

  • Large skillet or wok. A wok is ideal, but a skillet works just fine.
  • Cutting board.
  • Sharp knife.
  • Mixing bowls.
  • Measuring cups and spoons. No need to be super precise, it’s not baking. Honestly, this Pineapple Chicken is so easy. It's the perfect Weeknight Dinner Ideas kind of meal. Plus, you can totally get that Chinese Takeout at Home vibe without leaving the house. Sorted.

I remember the first time I made this Stir Fry Recipes Chicken ! I went all out, used a fancy wok, and even tried to juggle the vegetables.

Total chaos, but the food was great! Now, I keep it simple. The result is just as delicious. This recipe is one of my go to Asian Inspired Stir Fry .

You know? It's just dead easy and tastes banging. I was honestly surprised how good it was.

Why not try the Sweet and Sour Chicken recipe, and get ready to impress!

Cooking Like a Pro: Mastering Pineapple Chicken Stir Fry: A Sweet Art

Right then, fancy whipping up some seriously tasty Pineapple Chicken Stir Fry: A Sweet sensation? I'm going to show you how to create Easy Pineapple Chicken at home.

Honestly, it's easier than ordering takeout. This recipe is pure comfort food. It's a brilliant Quick Dinner Recipes . I’ve made this so many times.

I’ve tweaked it to perfection.

Prep Like a Boss

  • Essential Mise en Place : Chop all your veggies before you start cooking. I'm talking bell peppers, onions, the whole shebang. Get that garlic and ginger minced! Also, mix your sauce. You'll thank me later, trust me.
  • Time Saving Organization Tips : Marinate the chicken while prepping everything else. This saves time. It makes the chicken extra flavourful. It means it becomes one of your favorite Chicken Stir Fry Recipes .
  • Safety Reminders : Watch those knives, yeah? Keep your fingers out of the way. Also, be careful around hot oil. It can spit, the cheeky thing.

step-by-step: From Zero to Hero

  1. Marinate the chicken for at least 15 minutes using the marinade ingredients. More time equals more flavour.
  2. Whisk together all the sauce ingredients. Set this aside. This Flavorful Chicken Recipes trick ensures everything's ready to go.
  3. Heat 1 tbsp of oil in a wok over medium high heat. Add the bell peppers and onions. Stir fry for 3- 4 minutes , until tender crisp. Toss in the garlic and ginger. Cook for another minute until fragrant.
  4. Add the marinated chicken. Stir fry until it's cooked through. A temperature of 165° F/ 74° C ensures it's safe.
  5. Chuck in the pineapple and snow peas. Cook for another 2 minutes .
  6. Pour the sauce over everything. Simmer while stirring until the sauce thickens. About 1- 2 minutes should do it.

Pro Tips That'll Blow Your Mind

  • Don't overcrowd the pan. Cook the chicken in batches if needed. This Stir Fry Recipes Chicken needs room to breathe.
  • Taste the sauce and adjust it. A squeeze of lime will brighten it up! This Asian Inspired Stir Fry will rock your world.
  • Avoid cooking the chicken on low heat. Low heat will cause it to steam. This is a common mistake. A quick stir fry gives you juicy, delicious chicken.

And there you have it, folks! Your very own Pineapple Chicken that rivals any Chinese Takeout at Home . This Sweet and Sour Chicken inspired dish is sure to be a hit for those looking for Weeknight Dinner Ideas .

Dig in and enjoy!

Recipe Notes for Your Pineapple Chicken Stir Fry: A Sweet Sensation

Let's dive into some extra bits that'll make your Easy Pineapple Chicken even better. Trust me, these little tips can make a world of difference! This section is about how to tweak it to your liking.

It includes everything from serving ideas to storage advice.

How to Serve Your Stir Fry Like a Pro

So, you've made this amazing Pineapple Chicken Stir Fry . Now, let’s make it look the part. Plating is key. Think about using a deep bowl to keep the sauce from running.

Garnish with toasted sesame seeds and some fresh green onions. Honestly, it makes all the difference! For sides, I usually go with steamed jasmine rice.

It's the perfect blank canvas to soak up that delicious Sweet and Sour Chicken sauce. If I’m feeling fancy, some crispy egg rolls would be fantastic.

A chilled glass of Pinot Grigio pairs surprisingly well with this Asian Inspired Stir Fry , if you're feeling boozy!

Storing Leftovers (If There Are Any!)

Okay, so you’ve nailed this Chicken Stir Fry Recipes . What about leftovers? I'm not sure about you, but I'm a huge fan of leftovers! If you've got any Flavorful Chicken Recipes left, here’s what I do.

Once cooled, pop it in an airtight container and into the fridge. It'll keep for about 3-4 days. Freezing? Yeah, you can do that.

But, word of warning, the pineapple might get a bit mushy when you defrost it. Reheating is easy, just microwave it or give it a Quick Dinner Recipes a spin in a pan until it's piping hot.

Just make sure the chicken reaches 165° F again!

Remixing Your Stir Fry Recipes Chicken : Customizing is Key

Fancy mixing things up a bit? Of course, you do! For a healthier twist, try using coconut aminos instead of soy sauce.

It cuts down on the sodium and adds a subtle sweetness. Swapping out the Pineapple Chicken for grilled mango is also great if pineapple is not your thing, the taste is awesome!.

Got a vegetarian friend? Replace the chicken with some firm tofu. It works a treat! I once accidentally added a splash of bourbon to the sauce instead of rice vinegar.

Let me tell you, it was a happy accident.

Nutrition Made Easy

Okay, let’s keep this simple. One serving of this bad boy is about 350 calories . Loads of protein, around 30 grams , so it's great for building muscles.

You're also getting a good dose of carbs, around 35 grams , for energy, and a little bit of fat.

The sodium content is around 700mg . Just remember, these are estimates, okay? If you are looking for Weeknight Dinner Ideas , this recipe is pretty balanced and ticks all the boxes.

Plus, pineapple is packed with vitamin C, which helps boost your immune system.

Honestly, making this Chinese Takeout at Home is easier than ordering from Deliveroo. So, give it a go. Get creative.

Play around with it. Most importantly, have some fun. I promise, you'll absolutely smash it!

Easy Pineapple Chicken A Sweet StirFry Delight

Frequently Asked Questions

Can I make this Pineapple Chicken Stir Fry: A Sweet recipe ahead of time?

Absolutely! The stir fry is best enjoyed fresh, but you can prep components in advance. Chop all the veggies and whisk together the sauce a day ahead. You can even marinate the chicken overnight in the fridge (though no longer than 24 hours, or it can get a bit mushy!).

When ready to cook, it all comes together super quickly, so you can have a cracking dinner on the table in no time.

My sauce isn't thickening up! What am I doing wrong with this Pineapple Chicken Stir Fry?

Don't panic! The cornstarch in the sauce is what thickens it. Ensure the cornstarch is fully dissolved in the sauce before adding it to the pan. Also, make sure you're simmering (not just warming) the sauce and stirring constantly that agitation helps activate the cornstarch.

If it’s still stubbornly thin, mix a teaspoon of cornstarch with a tablespoon of cold water and stir that slurry into the simmering sauce. Sorted!

How long does leftover Pineapple Chicken Stir Fry: A Sweet last, and how should I store it?

Leftovers will happily keep in the fridge for 3-4 days in an airtight container. For best results, store the stir fry separately from the rice or noodles to prevent them from getting soggy. Reheat in a skillet over medium heat or in the microwave until heated through.

Just be aware that the texture of the chicken and vegetables might change a bit.

Can I substitute any of the vegetables in this stir fry?

Definitely! Stir fries are incredibly versatile. Broccoli florets, sliced carrots, bok choy, or even bean sprouts would all be delicious additions. Just remember to adjust the cooking time depending on the vegetable harder veggies like carrots will need a bit longer than softer ones like bean sprouts.

Get creative and use what you have! This Pineapple Chicken Stir Fry: A Sweet is all about customisation.

Is this Pineapple Chicken Stir Fry healthy? What about the sugar content?

This stir fry can be part of a balanced diet! It’s packed with protein from the chicken and vitamins from the vegetables. To manage the sugar content, you can reduce the amount of brown sugar in the sauce or use a natural sweetener like honey or maple syrup.

Also, be mindful of the sodium content of the soy sauce; a low-sodium version is a good option. Ultimately, knowing what's in your dish allows you to make informed choices.

Aloha Chicken A Sweet Savory Pineapple Stirfry

Aloha Chicken Sweet Savory Pineapple StirFry Recipe Recipe Card
Aloha Chicken Sweet Savory Pineapple StirFry Recipe Recipe Card
0.0 / 5 (0 Review)
Preparation time:20 Mins
Cooking time:15 Mins
Servings:4 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories350
Fat10g
Fiber2g

Recipe Info:

CategoryMain Course
CuisineAsian

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