Bangin Breakfast Burger the Ultimate Morning Meal
Bangin' Breakfast Burger: Wake Up Your Taste Buds!
Ever crave a breakfast that's more than just toast? I've got you covered. This Bangin' Breakfast Burger is my go-to for a weekend treat.
It's basically a burger and breakfast smooshed into one glorious, messy, delicious package.
What's the Story?
This burger is inspired by classic American diner food. Think Route 66, milkshakes, and good times. It's a bit naughty, but who cares? It takes around 45 minutes to make and serves two hungry people.
Perfect for sharing or not!
Why This Burger Rocks
This isn't just any burger, mate. It's packed with protein to keep you going. It's the ultimate hangover burger cure , honestly.
Plus, that runny egg? Oh my gosh! A runny yolk burger is a game changer. It's the perfect brunch burger recipe for a lazy Sunday.
Ready to get started? Let's look at what you'll need.
Building Your Dream Burger
- Beef: 1 lb ground beef (80/20 blend recommended)
- Sauce Magic: Mayonnaise, ketchup, Dijon mustard, hot sauce.
- Bun Love: 2 Brioche Bun (they're the best, trust me).
- Cheese Dreams: 2 slices cheddar.
- The Egg Factor: 2 large eggs.
- Bacon Bliss: 6 slices thick cut bacon.
Honestly, This is an Ultimate Breakfast Sandwich , You know? It's packed with flavors and textures. Get your bacon crispy, your egg runny yolk burger just right, and don't be shy with that secret sauce.
Secret Sauce Secrets
That sauce is KEY. It's a simple mix of mayo, ketchup, mustard, and a dash of hot sauce. Don't skip it! This egg mayonnaise mixture is what makes this gourmet breakfast burger sing.
You can even find food videos cooking this baby up online.
From My Kitchen to Yours
I once tried making this with turkey bacon. Never again! Stick with the real stuff for the best flavor. If you love a breakfast burger , give this burger with egg and bacon recipe a go.
You won't regret it!
Bangin' Breakfast Burger: Gettin' Down to Business
Alright, so you wanna make a Bangin' Breakfast Burger ? Sweet as! First things first, let's gather our bits and bobs.
No need to stress, most of this stuff is probably already lurking in your kitchen. This recipe will turn your weekend Brunch Burger Recipe dreams into reality, Trust me, it’s a proper treat!
Main Ingredients: Let's Get This Sorted!
- Burger Time: You'll need 1 lb (450g) of ground beef. Go for an 80/20 blend, it's the sweet spot. That extra fat keeps it juicy!
- Bacon Bonanza: Grab 6 slices of thick cut bacon. Seriously, don't skimp. We want that smoky crunch.
- Egg-cellent Eggs: 2 large eggs are needed for that glorious runny yolk experience. Farm fresh is the way to go if you can!
- Sauce Sensation: For the secret sauce, measure out 2 tablespoons (30ml) of mayonnaise, 1 tablespoon (15ml) of ketchup, 1 teaspoon (5ml) of Dijon mustard, and a dash about ½ teaspoon (2.5ml) – of your favourite hot sauce. I like Frank's RedHot, but anything works.
- Bun Bliss: You'll need 2 brioche burger buns. A good quality Brioche Bun will do the trick.
Seasoning Notes: The Secret Sauce
Honestly, the Worcestershire sauce ( 1 teaspoon/5ml ), garlic powder ( ½ teaspoon/2.5ml ), pepper ( ¼ teaspoon/1.25ml ), and salt ( ¼ teaspoon/1.
25ml ) for the burger patty are the backbone. But the sauce is where the magic really happens! Play around with the hot sauce.
Wanna spice it up? Add a pinch of cayenne to the burger mix. Don't have Dijon? Yellow mustard will do in a pinch.
Think of this burger as an Hangover Burger Cure.
Equipment Needed: Keep It Simple, Stupid!
You don't need fancy gear for this bad boy. Just a large skillet or griddle for the burger and bacon.
A small bowl for mixing the sauce. Spatula for flipping. Food Videos Cooking online have amazing tips for using your equipment more efficiently.
See? No need to go overboard. If you have a burger press, great! If not, just use your hands to gently shape the patties.
This is the Ultimate Breakfast Sandwich experience in your kitchen!
Alright, let's get crackin' on this Bangin' Breakfast Burger ! It's a weekend brunch burger recipe sensation just waiting to happen.
Picture this: a juicy burger patty, crispy bacon, a perfectly cooked egg, all nestled in a toasted bun. It's a flavour explosion that'll kickstart your day better than a double espresso! I'm going to structure this as a recipe article with all the bells and whistles you'd expect from a top chef (that's me!).
The Secret to a Bangin' Breakfast Burger
Honestly, this isn't just any burger. It's the ultimate breakfast sandwich ! It’s a flavour bomb designed to cure any sleep deprived soul.
Think classic American diner fare. This recipe combines a savoury burger patty with smoky bacon, a runny yolk burger , and a secret sauce that'll have you licking your fingers.
It’s the hangover burger cure you deserve!
Prep Steps: Get Your Mise en Place On!
First things first, the essential mise en place. Basically, have everything ready to roll. Chop your tomatoes, measure out your spices, and make sure that bacon is within reach! Organisation is key.
I used to just wing it, but trust me, it saves so much time. You know?, when you've got all your ingredients prepped and ready to go, it makes the whole process run so smooth.
Remember, we are making Food Videos Cooking , so be ready.
Safety reminder: Be careful when handling raw meat and hot oil. Wash your hands thoroughly!
step-by-step to Burger Bliss
Follow these simple steps. I swear, it's easier than assembling IKEA furniture!
- Mix your beef with Worcestershire, garlic powder, salt, and pepper. Form two patties.
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Cook patties in the bacon fat over medium high heat for 4- 5 minutes per side until they achieve 160° F ( 71° C) for medium. Add cheddar in the last minute.
- Whisk mayo, ketchup, Dijon, and hot sauce for that secret sauce magic.
- Fry or poach your eggs. You want that glorious, golden runny yolk .
- Toast those brioche buns , baby!
Pro Tips for the Perfect Burger
Here are my secrets. Consider it culinary insider information.
- Don't overwork the beef! Keep it light and gentle to avoid a tough burger.
- For the best gourmet breakfast burger you need to control the temperature, The internal temperature reaches 160° F ( 71° C)
- Egg mayonnaise will level up your sauce.
- Avoid soggy buns by toasting them lightly.
Common mistakes? Overcooking the egg is a crime! make-ahead options? You can prep the patties and sauce the night before for a quicker morning experience.
Recipe Notes: Your Bangin' Breakfast Burger Bible
Right, so you're ready to tackle this Bangin Breakfast Burger ? Ace! Before you dive in, let's run through some crucial bits and bobs that will guarantee burger brilliance.
Trust me, these tips come from personal experience - and a few near disasters in my own kitchen!
Serving Suggestions: Plating Like a Pro!
Okay, first impressions matter. This isn't just any Breakfast Burger , it's a Gourmet Breakfast Burger . Think about presentation. I like to serve mine open faced, displaying that glorious Runny Yolk Burger .
Garnish with a sprig of parsley, because, well, why not?
On the side? Hash Browns are a classic, obviously. But also consider a light Fresh Fruit Salad . It cuts through the richness.
For drinks, a Hangover Burger Cure demands either a Bloody Mary or a Mimosa . Let's be honest.
Storage Tips: Save It For Later?
Honestly? This burger is best eaten fresh. But life happens. If you've got leftovers, wrap the patty separately and store it in the fridge for up to 2 days.
Reheat it gently in a pan avoid the microwave if you want to keep that juicy texture. Freezing? I wouldn't recommend it.
The Egg Mayonnaise will get weird, and nobody wants that.
Variations: Remixing the Burger Tune
Fancy a twist? Let's talk variations.
- Dietary Adaptations: gluten-free? Swap the Brioche Bun for a gluten-free option. Want something lighter? Go bunless and wrap it in lettuce.
- Seasonal Swaps: In the summer, add grilled peaches or nectarines for a sweet and savory vibe. Winter? Caramelized onions for warmth.
Nutrition Basics: Fueling Your Day
Let's keep it real. This is a treat. A delicious, satisfying treat! Each burger packs a punch of protein and flavour to get you through your day.
Remember to check nutrition facts of the brands you use!
Don't worry too much about the numbers just enjoy it in moderation.
There you have it. Everything you need to master the Bangin' Breakfast Burger . Now go forth, create, and enjoy this Ultimate Breakfast Sandwich .
And don't forget to check out my Food Videos Cooking to catch every juicy detail! I promise you, this Brunch Burger Recipe will be a game changer!
Frequently Asked Questions
What's the best way to cook the egg so it's perfectly runny for my Bangin Breakfast Burger?
Ah, the million dollar question! For a guaranteed runny yolk, I recommend frying the egg in a little butter or bacon fat over medium heat. Alternatively, poaching is a great option just gently slip the egg into simmering water and cook for about 3 minutes.
Remember, a runny yolk is essential for that ultimate breakfast burger experience!
Can I make the burger patties ahead of time, or is it best to cook them fresh for the Bangin Breakfast Burger?
You can definitely prep the burger patties in advance to save some time, especially if you're having a crowd over. Just form the patties and store them in the fridge, covered, for up to 24 hours.
However, for the best flavour and texture, I always recommend cooking them fresh just before assembling your Bangin Breakfast Burger. It makes all the difference!
What if I don't have brioche buns? What's a good substitute for the Bangin Breakfast Burger?
No brioche buns? No worries, mate! A good substitute would be sesame seed buns or any soft burger bun you can get your hands on. The key is to choose something that's soft and slightly sweet to complement the savoury flavours of the burger, bacon, and egg.
Just make sure to toast them lightly to prevent sogginess, a crucial step even with brioche!
I'm watching my carbs are there any lower carb options for this Bangin Breakfast Burger recipe?
Absolutely! The easiest way to lower the carbs is to ditch the bun altogether and use lettuce wraps instead. You can also swap out the ketchup in the secret sauce for a sugar-free version. For a veggie option, consider using a large grilled portobello mushroom instead of the beef patty!
Can I store leftover Bangin Breakfast Burger components, and for how long?
While the assembled burger is best enjoyed fresh, you can store the individual components separately. Cooked burger patties and bacon will last in the fridge for 3-4 days. The secret sauce can also be stored in an airtight container in the fridge for up to a week.
However, I wouldn't recommend storing cooked eggs; they're best made fresh each time for food safety and quality.
Any tips for getting that bacon perfectly crispy? Mine always seems to burn!
Crispy bacon is a must! Start with a cold skillet and place the bacon strips in without overlapping. Cook over medium heat, turning occasionally. The slow increase in temperature helps render the fat evenly, resulting in perfectly crispy bacon.
Don't crank up the heat to rush it patience is key, just like queuing for a proper cuppa!
Bangin Breakfast Burger The Ultimate Morning Mea
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 750 |
|---|---|
| Fat | 55g |
| Fiber | 30g |
