Barbari Bread the Easiest Persian Flatbread

Barbari Bread My Easiest Persian Flatbread Recipe

By Sally ThompsonSeptember 9, 2025

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3.67 (3 Ratings)

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Recipe Introduction: Let's Bake Some Barbari!

Fancy a bit of Persia in your kitchen? Ever tried making your own flatbread? Honestly, it's easier than you think.

Today, we're diving into Barbari Bread (Persian Flatbread) . It's chewy, slightly tangy, and oh-so-delicious.

Quick Hook: What Makes Barbari Bread Special?

Remember Mary Berry's amazing baking tips? Well, even she'd be impressed with this. This Easy Persian Flatbread Recipe delivers bakery quality results at home.

It has the unique and tasty rumeal glaze. So get ready for the perfect mix of chewy and savory.

Barbari Bread: A Little Bit of History

Barbari Bread (Persian Flatbread) comes from Persia, modern day Iran, and it's a staple there. Imagine warm, fresh bread enjoyed for centuries! This Iranian Bread Recipe is surprisingly simple.

This recipe is designed to be medium difficulty. It takes about 2 hours and 45 minutes to 3 hours and 45 minutes, including the rising time.

You'll get one big loaf. That's about eight servings, perfect for sharing.

Why You'll Love This Recipe

Honestly, this Artisanal Bread Recipe is so good for you. It’s a great source of carbohydrates for energy. Plus, it's fantastic for any occasion.

Imagine serving Homemade Barbari Bread with a tasty Persian stew or as a snack. What makes this Authentic Barbari Bread so special is the chewy texture and that delicious rumeal glaze.

It makes it a star. It's also perfect for a cozy night in.

Time to Gather the Ingredients!

Ingredients & Equipment: Let's Get Started!

Barbari Bread the Easiest Persian Flatbread presentation

Ready to bake some amazing Barbari Bread (Persian Flatbread) ? Honestly, it's easier than you think. Don't worry, this Persian Bread Recipe is foolproof.

I will walk you through all the ingredients and equipment, so you can create Authentic Barbari Bread in your kitchen.

Main Ingredients: The Essentials

Alright, let's gather our bits! Here's what you'll need for this Iranian Bread Recipe :

Water: 1 ½ cups (360 ml), warm, like a baby's bathwater ( 105- 115° F / 40- 46° C ).
Sugar: 1 teaspoon (5 ml), granulated.
Yeast: 2 ¼ teaspoons (7 grams) active dry yeast. It should be fresh.
Flour: 3 ½ cups (420 grams) all-purpose.
Salt: 2 teaspoons (12 grams).
Olive Oil: 2 tablespoons (30 ml).
Flour (Glaze): ¼ cup (60 ml).
Water (Glaze): ½ cup (120 ml).
Olive Oil (Glaze): 1 tablespoon (15 ml).
Topping: Sesame seeds.

Make sure your yeast isn't ancient. Expired yeast is a mood killer!

Seasoning Notes: Spice It Up!

Flavor enhancers: Use sesame seeds for a nutty flavour.
Spice combinations: Feel free to sprinkle some nigella seeds.
Substitution options: Poppy seeds work too.

Equipment Needed: Keep it Simple

Large mixing bowl: For mixing.
Measuring cups and spoons: You know? For measuring.
Kitchen scale: For accurate flour measurement.
Baking sheet: To bake the bread.
Parchment paper: So the bread doesn't stick.
Small saucepan: For the glaze.
Pastry brush: To brush the glaze.

A rolling pin might be useful for shaping, but hands work great! As you can see, with this Easy Persian Flatbread Recipe , you don't need much to create an Artisanal Bread Recipe

So there you have it! Now that you have all your ingredients and tools, let's make some delicious Barbari Bread (Persian Flatbread) ! With my Homemade Barbari Bread , I am sure you will enjoy your own Persian Cuisine Bread .

Mastering the Art of the Bake: Barbari Bread (Persian Flatbread)

Alright, let’s dive into making Barbari Bread (Persian Flatbread) ! Honestly, I was a bit intimidated the first time I tried.

But trust me, it’s easier than you think, and the result is so worth it. You will feel you are baking like Mary Berry herself!

Prep Like a Pro

Essential Mise en Place : Gather all your ingredients first! It makes life so much easier, you know? Measure out 1 ½ cups (360 ml) warm water (105- 115° F / 40- 46° C) , 3 ½ cups (420 grams) all-purpose flour , and everything else. Like Mary Berry always says, being organised is half the battle.
Time Saving Organization : I like to prep the Rumeal Glaze while the dough is proofing. It saves time and keeps things moving.
Safety First : Remember, hot ovens are no joke! Use oven mitts. Seriously.

step-by-step: Barbari Bread Baking Bliss

Yeast Magic: Mix warm water, 1 teaspoon (5 ml) sugar , and 2 ¼ teaspoons (7 grams) yeast . Let it sit for 5- 10 minutes . Foamy? Good to go!
Dough Time : Add flour, 2 teaspoons (12 grams) salt , and 2 tablespoons (30 ml) olive oil to the yeast mix. Knead for 8- 10 minutes until smooth.
First Proof : Place in a greased bowl, cover, and let rise for 1- 2 hours , until doubled.
Rumeal Ready : Whisk ¼ cup (60 ml) flour and ½ cup (120 ml) water in a saucepan. Cook until thickened, then stir in 1 tablespoon (15 ml) olive oil .
Shape it Up : Deflate the dough and shape it into an oval. Place it on parchment paper.
Second Proof : Cover and let rise for 30 minutes .
Dimple Time : Preheat your oven to 450° F ( 230° C) . Dimple the dough with your fingers. Brush with Rumeal Glaze . Sprinkle with sesame seeds .
Bake to Perfection : Bake for 20- 25 minutes . The bottom should sound hollow when tapped!

Pro Tips for Persian Perfection

Water Temperature : Seriously, get it right! Too hot kills the yeast. Too cold? It won’t activate.
Don’t Over Knead : Over kneading can make it tough. And nobody wants tough Artisanal Bread Recipe .
make-ahead Option : You can make the dough a day ahead and let it proof in the fridge overnight. So handy.

Honestly, this Easy Persian Flatbread Recipe is a game changer. Whether you’re serving it with Persian Cuisine Bread or just having it as a snack, it's always a hit.

Now, go bake some Authentic Barbari Bread !

Recipe Notes for Your Barbari Bread (Persian Flatbread) Adventure!

Right, so you're about to make some Barbari Bread . Brilliant! Here are a few extra bits and bobs to make sure it turns out amazing.

These are all the little things I wish I'd known the first time I baked an Authentic Barbari Bread .

Serving It Up: Plating Like a Pro!

Honestly, sometimes the simplest things are best. For Barbari Bread Recipe , Rip off a piece of the warm bread.

Then serve it with some creamy feta, a drizzle of good olive oil, and a sprinkle of fresh mint. It looks absolutely gorgeous.

For something a bit heartier, serve it alongside a rich Persian stew. Think Ghormeh Sabzi. Yum! As for drinks, a cup of strong tea is a must.

Keeping It Fresh: Storage Like a Boss

If you’ve got any Persian Bread Recipe left over (unlikely, but hey!), wrap it tightly in cling film. Then store it at room temperature for a day or two.

To keep it longer, pop it in the fridge. To reheat, a quick blast in the oven or toaster works a treat.

Freezing? Absolutely! Just wrap it well to prevent freezer burn. Then reheat in the oven to get that fresh baked taste again.

Mix It Up: Variations for Every Taste

Want to try something different with your Iranian Bread Recipe ? Honestly, why not. For a savory kick, add a teaspoon of dried rosemary to the dough.

It adds a lovely herby flavour. Going gluten-free? No problem! Just swap out the all-purpose flour for a gluten-free blend.

You might need to adjust the liquid slightly. For a spicy Sesame Seed Flatbread , chuck in a pinch of red pepper flakes!

The Good Stuff: Nutrition Lowdown

Okay, let's talk nutrition for your Artisanal Bread Recipe . Each serving of your Homemade Barbari Bread has about 250-300 calories.

There's also around 8-10g of protein and 5-7g of fat. Plus, it's a good source of carbs to keep you going.

The sesame seeds add a boost of healthy fats and minerals. So you know, it's not just delicious it’s got some good stuff in it too.

Listen, creating a Easy Persian Flatbread Recipe is all about having fun. Don’t worry about being perfect. Just give it a go, experiment, and enjoy the process.

Before you know it, you'll be baking Rumeal Glaze Recipe bread like a pro! And then you can show off your Persian Cuisine Bread skills, Enjoy!

Delicious Barbari Bread My Secret Persian Bread Recipe

Frequently Asked Questions

Help! My dough isn't rising. What did I do wrong?

Don't fret, we've all been there! First, check your yeast. It might be past its expiration date or the water might have been too hot (killing the yeast). The water should be warm, around 105-115°F (40-46°C), think bath water for a baby bear, not a jacuzzi!

Also, ensure the room is warm enough for proofing; a draughty spot can hinder the rise. If all else fails, try again with fresh yeast - baking can be a bit of a Goldilocks situation!

Can I make Barbari Bread (Persian Flatbread) ahead of time?

You can definitely get a head start! You can prepare the dough up to the first proof, then refrigerate it overnight. Just punch it down gently in the morning, let it come to room temperature for about 30 minutes, and continue with the recipe as usual.

Alternatively, once baked, Barbari bread is best enjoyed fresh, but can be stored in an airtight container at room temperature for a day or two. You can refresh it by warming it in the oven or toaster oven before serving.

What's the secret to getting those signature dimples in Barbari Bread (Persian Flatbread)?

The secret's in the fingers! Use your fingertips to press firmly and deeply into the dough. Don't be shy you want those dimples to hold the glaze and give the bread its characteristic look. Imagine you're playing the piano, but instead of Mozart, you're composing a masterpiece of dimples!

I don't have nigella seeds. Is there anything else I can use on my Barbari Bread (Persian Flatbread)?

No worries if you're missing the nigella seeds; they're optional. Sesame seeds are the classic topping, but you could also use poppy seeds, caraway seeds, or even a sprinkle of flaky sea salt for a different flavour profile. Get creative - it's your chance to put your own stamp on this delicious bread!

How do I store Barbari Bread (Persian Flatbread) to keep it fresh?

To keep your Barbari bread as fresh as possible, let it cool completely after baking. Then, wrap it tightly in plastic wrap or place it in an airtight container. Store at room temperature for up to 2 days. For longer storage, you can freeze the bread. Wrap it well and it will last for up to 2-3 months.

When ready to eat, thaw it completely and warm it in the oven or toaster oven to restore its texture.

Can I make Barbari Bread (Persian Flatbread) gluten-free?

Yes, you can adapt the recipe for gluten-free baking! Use a good quality gluten-free all-purpose flour blend. Be aware that gluten-free doughs can behave differently than wheat based doughs, so you might need to adjust the liquid content slightly.

Look for a blend that contains xanthan gum or guar gum, as these act as gluten replacements to help bind the dough. Keep an eye on the baking time as well, as gluten-free breads can sometimes brown more quickly.