Bayou Bliss Cajun Shrimp Salmon with Dreamy Garlic Cream Sauce
- Recipe Introduction
- Bayou-Inspired Dishes: look into into Flavor!
- From My Kitchen to Yours
- Why You'll Love This Salmon Dinner
- Ingredients & Equipment for Your Cajun Seafood Recipe
- Cooking Method: Searing to Perfection
- Recipe Notes for Cajun Shrimp and Salmon with Garlic Cream Sauce
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a bit of Cajun Shrimp and Salmon with a kick? Honestly, have you ever met a seafood dinner that didn't make you feel just a little bit fancy? This recipe is flavour fireworks, mixing spicy Cajun vibes with a silky, decadent cream sauce.
Brief Overview
This dish is inspired by Louisiana cuisine . It is where bold flavours meet Southern comfort. It's medium difficulty, taking around 45 minutes from start to finish.
This Cajun seafood recipe yields enough for four servings. Perfect for a special fish dinner !
Main Benefits
Seafood is a great source of protein. This recipe offers a tasty way to get your Omega-3s. It is also absolutely perfect for a dinner party or a romantic night in.
What makes it special? The dreamy Garlic cream sauce seafood that balances spice with richness.
Bayou Inspired Dishes: look into into Flavor!
Ever been to New Orleans? I haven't, but I imagine it tastes like this dish. We are talking about Cajun Shrimp and Salmon with .
It is that Spicy salmon recipe that isn't too spicy. Trust me, even my nan loves it, and she thinks black pepper is adventurous.
From My Kitchen to Yours
Think of this Quick salmon and shrimp recipe as your secret weapon. You know those days when you want to impress but you can’t be bothered to spend hours in the kitchen? Yeah, this is it.
I've tweaked it over the years. I also added a splash of white wine to the Shrimp and salmon with cream sauce .
Adds a certain je ne sais quoi , you know?
Why You'll Love This Salmon Dinner
This is more than just Seafood dinner ideas ; it's an experience. The cream sauce is where all the magic is.
Don't skimp on the garlic and Parmesan. They are the best bits! A quick sear gives you that perfect flaky salmon Dinner every time.
Grab your apron. Let’s get cooking!
Ingredients & Equipment for Your Cajun Seafood Recipe
Alright, so you wanna make some Cajun Shrimp and Salmon with dreamy garlic cream sauce? Brilliant choice! Let's talk about what you'll need.
Trust me, it's easier than brewing a proper cuppa. We'll break it down nice and easy, eh?
Main Ingredients
- Salmon Fillets: Four, about 6 ounces (170g) each. Fresh is best, innit? The flesh should look vibrant. Avoid anything that smells too "fishy."
- Large Shrimp: 1 pound (450g), peeled and deveined. Frozen's fine, but thaw them properly. No one wants soggy shrimp.
- Olive Oil: 2 tablespoons (30 ml). Good quality stuff makes a difference.
- Unsalted Butter: 1 tablespoon (15g). Adds richness, that's what.
- Garlic: 4 cloves, minced. Freshly minced, mind you. No bottled stuff.
- Dry White Wine: ½ cup (120 ml). Sauvignon Blanc works a treat. Don't use cooking wine. Blegh!
- Heavy Cream: 1 cup (240 ml). This is where the garlic cream sauce seafood magic happens. Full fat only!
- Grated Parmesan Cheese: ¼ cup (25g). Adds a lovely salty, nutty flavour.
- Fresh Parsley: 2 tablespoons , chopped. Adds a pop of freshness and color.
- Lemon Juice: 1 tablespoon . Brightens everything up.
- Spices: 1 tbsp Smoked Paprika ( 15 ml ), 1 tsp Garlic & Onion Powder ( 5 ml ), Dried Oregano & Thyme ( 5 ml ), ½ tsp Cayenne & Black Pepper, and Salt ( 2.5 ml ).
This spicy salmon recipe is all about the Cajun kick! You can adjust the cayenne pepper to your liking. Don’t be afraid to experiment!
Seasoning Notes
This Cajun spice blend is the heart and soul of this Bayou inspired dish. If you’re missing an ingredient, don’t panic.
A pinch of red pepper flakes can sub for cayenne. A dash of Italian seasoning can fill in for oregano and thyme.
Remember, cooking's all about having fun. This dish is a great example of Louisiana cuisine with a twist!
Equipment Needed
- Large Skillet or Frying Pan: Non-stick is your friend, honestly.
- Small Bowl: For mixing the spices.
- Whisk: For the sauce.
- Tongs: For flipping the salmon and shrimp.
- Instant Read Thermometer: Optional, but recommended for perfect salmon dinner . Aim for 145° F ( 63° C) .
Don’t have a whisk? A fork will do. Don't have a skillet? A large saucepan works in a pinch. The key is to have fun making this quick salmon and shrimp recipe .
It's one of the best seafood dinner ideas around. Enjoy your fish dinner !
Cooking Method: Searing to Perfection
Let's talk searing! It's the secret weapon for amazing flavor. Seriously, it's a game changer. You know, that fish dinner suddenly becomes restaurant worthy.
I cannot stress enough that searing the protein brings out the best in that. Let's go!
Prep Steps: Mise en Place is Your Friend
Okay, before we even think about turning on the heat, get your stuff together. It's called mise en place , French for "everything in its place".
Chop your garlic for the Garlic cream sauce seafood , measure out your Cajun spice blend , and have your Cajun Shrimp and Salmon with ready to go.
Honestly, it saves so much stress.
Make sure your pan is big enough to fit everything without overcrowding. Safety first, kids! Don't be flicking hot oil at yourself. And always, always have a clean workspace.
step-by-step Process: Sizzle Time!
Here's how we're searing our Cajun Shrimp and Salmon with to golden perfection:
- Pat your salmon and shrimp dry. This is crucial for a good sear.
- Heat your pan over medium high heat. I use a cast iron skillet - they're the bomb.
- Add olive oil and butter. You want a shimmering surface.
- Carefully place the salmon skin side down (if using skin-on).
- Sear for 4- 5 minutes per side for salmon (internal temp 145° F/ 63° C) . For shrimp, it is 2- 3 minutes per side.
- Remove and set aside.
The timing really depends on the thickness. Keep an eye on that critical temperature .
Pro Tips: Level Up Your Searing Game
- Don't overcrowd the pan. Work in batches if needed. This ensures proper searing.
- Resist the urge to move the fish! Let it sit and develop that crust.
- A little smoke is okay, a raging inferno is not. Adjust the heat if necessary.
Common mistakes? Not drying the protein properly. Another error is moving it around too much. You gotta let it do its thing! You can easily adapt these pro tips for another delicious Salmon Dinner .
The Cajun spice brings Louisiana cuisine to your own home!.
Recipe Notes for Cajun Shrimp and Salmon with Garlic Cream Sauce
Right, before you dive headfirst into this Cajun seafood recipe , let's chew the fat a bit. I've made this Shrimp and salmon with cream sauce more times than I've had hot dinners, and I've picked up a few tricks along the way.
Think of these as friendly nudges to help you nail it.
Serving Suggestions: Plating Like a Pro
Honestly, presentation makes all the difference. For a fancy Seafood dinner ideas vibe, I like to plate the Salmon Dinner with the Cajun Shrimp and Salmon nestled on a bed of creamy grits (gotta get that Southern touch).
A sprinkle of fresh parsley adds a pop of colour. Complementary sides? Steamed asparagus or green beans are always a winner.
And a crisp white wine? Sorted.
Storage Tips: Keeping it Fresh
Okay, so you've got leftovers? Lucky you! Refrigerate your cooked salmon and shrimp separately from the sauce in airtight containers.
They'll keep for about 2-3 days. Freezing isn't ideal, especially for the sauce, as it can get a bit grainy.
To reheat, gently warm the salmon and shrimp in the Garlic cream sauce seafood over low heat. Do not overcook it! .
Variations: Making it Your Own
Fancy a twist? How about a dairy-free version? Swap the heavy cream for full fat coconut milk. It adds a subtle sweetness that works surprisingly well.
Or, if you're watching the carbs, serve the Cajun Shrimp and Salmon with cauliflower rice instead of grits. Seasonal ingredient swaps? Use bell peppers and zucchini in summer, and butternut squash in the autumn.
Nutrition Basics: Goodness in Every Bite
Let's be honest, this is a treat! Each serving is roughly around 550 calories, but it's packed with protein (45g!) from the salmon and shrimp.
It's also a good source of omega-3 fatty acids, which are great for your heart. Consider Spicy salmon recipe healthy fat, too!.
It is inspired by Louisiana cuisine .
So there you have it! All my best tips and tricks for making the perfect Cajun Shrimp and Salmon with that dreamy garlic cream sauce.
Don't be afraid to experiment and make it your own. After all, cooking is all about having fun. Go on, give it a bash! I'm confident you'll be making this Quick salmon and shrimp recipe for years to come!
Frequently Asked Questions
Can I make Cajun Shrimp and Salmon with a different type of fish other than Salmon?
Absolutely! While salmon is a fantastic choice due to its richness, you can definitely substitute it. Consider using cod, halibut, or even snapper. Just be mindful of the cooking time, as different fish will cook at different rates. Use a thermometer, like Mary Berry always says!
My family isn't keen on spice. How can I make this Cajun Shrimp and Salmon with Garlic Cream Sauce milder?
No worries, spice levels are easily adjustable! The cayenne pepper is the main culprit for heat in the Cajun spice blend, so either reduce the amount significantly or omit it entirely. You can also add a touch of brown sugar to the spice mix to balance the heat with sweetness.
Think of it like adjusting the chilli flakes on your pizza!
How long can I store leftover Cajun Shrimp and Salmon with Garlic Cream Sauce, and how should I reheat it?
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm it in a skillet over low heat. You can also microwave it, but be careful not to overcook the fish, as it can become dry.
Adding a splash of milk or cream when reheating the sauce can help restore its creamy consistency, especially if microwaving.
Is there a dairy-free alternative to the garlic cream sauce for this Cajun Shrimp and Salmon recipe?
Yes, you can absolutely make a delicious dairy-free version! Full fat coconut milk is an excellent substitute for heavy cream, providing a similar richness. You can also use nutritional yeast to give it a cheesy flavor without the dairy.
Just remember that coconut milk has a slightly different flavor profile, so adjust the seasoning accordingly to achieve your perfect Bayou Bliss!
What are some good side dishes to serve with Cajun Shrimp and Salmon?
Cajun Shrimp and Salmon pairs wonderfully with a variety of sides. Classic choices include creamy grits, rice pilaf, or roasted vegetables like asparagus or broccoli. A fresh salad with a light vinaigrette can also provide a nice contrast to the richness of the dish.
Crusty bread for mopping up that delicious sauce is also a must! It's all about balance, innit?
Bayou Bliss Cajun Shrimp Salmon With Dreamy Garl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 35g |
| Fiber | 2g |
