Biscoff Dream Easy Lotus Biscuit Tiramisu

Biscoff Dream: Easy Lotus Biscuit Tiramisu

Fancy a treat? Ever craved something that's both comforting and a bit fancy? This easy Biscoff tiramisu is for you.

It tastes amazing. The key? The warm, spicy Biscoff flavor combined with the creamy mascarpone.

What's the Story?

This twist on the classic Italian dessert swaps ladyfingers for Biscoff biscuits. It's a lovely Biscoff dessert . Picture layers of coffee soaked cookies, dreamy mascarpone, and a sprinkle of cocoa.

The original tiramisu comes from Italy. This version is easy to make. This tiramisu recipe is so simple and yummy.

This is a no bake tiramisu . It's ready in minutes. There's only 20 minutes active prep time! The dish needs 2 hours to chill. It will serve 6-8 people.

Why You'll Love This

This Biscoff mascarpone dessert is a winner. It's quick and easy. This quick tiramisu will impress your friends. The Biscoff adds spice.

It's perfect for any occasion. It’s a delightful Lotus biscuit tiramisu . This recipe is special because it's so simple yet tastes so decadent.

Honestly, this is better than regular tiramisu.

Ready to gather your ingredients? Let's get started.

Biscoff Dream: Easy Lotus Biscuit Tiramisu

Oh my gosh, you have to try this easy Biscoff tiramisu ! Honestly, it's the Biscoff dessert of my dreams.

We're ditching the ladyfingers and going full-on Lotus biscuit tiramisu for a twist. If you are looking for an easy tiramisu recipe , this is the right one! You know? It is a no bake tiramisu , perfect for when you want something quick but still impressive.

Ingredients & Equipment

Let's gather our bits and bobs, shall we? No need to panic, it's all pretty straightforward.

Main Ingredients

• Coffee Soak:
  • 1 cup (240ml) strong brewed coffee, cooled. You really need to use strong coffee, or the biscuits won't soak enough.
  • 2 tablespoons (30ml) coffee liqueur (optional). Tia Maria is my go-to.
• Cream Filling:
  • 16 ounces (450g) mascarpone cheese, room temperature. Make sure this is good quality, it really makes a difference!.
  • 1/2 cup (100g) granulated sugar.
  • 1 teaspoon (5ml) vanilla extract.
  • 1/2 cup (120ml) heavy cream, chilled.
  • 1/4 cup (60g) Biscoff spread, melted.
• Assembly:
  • About 30 Lotus Biscoff cookies.
  • Cocoa powder, for dusting.

Seasoning Notes

Forget complicated spice blends! We are making an authentic tiramisu with biscoff spread ! The Biscoff biscuits themselves bring all the flavour.

You can use a pinch of cinnamon in the cream if you fancy it. It compliments the coffee soaked biscoff tiramisu perfectly.

If you're looking for Biscoff tiramisu variations , try adding a shot of espresso to the cream.

Equipment Needed

• 9x13 inch baking dish. Or, you know, whatever similar you've got.
• Electric mixer. Handheld is fine.
• Mixing bowls.
• Small bowl for soaking biscuits.

That's it, simple as that! It’s such a quick tiramisu , you'll have it ready in no time. If you are after Biscoff mascarpone dessert , this will be a success!

Biscoff Dream: Easy Lotus Biscuit Tiramisu

Honestly, who doesn't love a good easy tiramisu recipe ? This easy biscoff tiramisu is a game changer. It's dead simple, tastes incredible, and trust me, everyone will be asking for the recipe.

It's a no bake tiramisu dream! The Lotus Biscoff cookies give it that warm, cinnamon-y vibe, making it the perfect dessert.

Forget fancy baking skills, this one’s a doddle.

Prep Steps

Get Your Ducks in a Row

Before diving in, get everything ready. Essential mise en place, yeah? Cool your coffee, measure your ingredients, and find your baking dish.

Saves a ton of time later. I've learned that the hard way... so many times. The key is to get a head of time.

Make sure to take the mascarpone out of the fridge a bit earlier to allow it to be at room temperature.

Safety First, Then Teamwork

There's not much to go wrong here. We’re not dealing with hot ovens or anything. But still, keep things clean and don't lick the spoon until after you’re done mixing.

step-by-step Process

Let's Get Building: The Quick Tiramisu Way

1. Coffee Time: Mix 1 cup (240ml) of cooled strong brewed coffee with 2 tablespoons (30ml) of coffee liqueur (optional).
2. Creamy Dream: Beat 16 ounces (450g) of room temperature mascarpone cheese , 1/2 cup (100g) of granulated sugar , and 1 teaspoon (5ml) of vanilla extract until smooth.
3. Whip It Good: Whip 1/2 cup (120ml) of chilled heavy cream until stiff peaks form. Gently fold it into the mascarpone mixture.
4. Layer Up: Dip each Biscoff cookie in the coffee mixture briefly . Arrange a layer in your dish. Spread half the cream over it. Drizzle half of your melted 1/4 cup (60g) Biscoff spread . Repeat!
5. Chill Out: Cover and chill for at least 2 hours . Overnight is even better.
6. Dust & Serve: Dust generously with cocoa powder before serving.

Pro Tips

Little Things That Make a Big Difference

• Don't drown the biscuits: A quick dip is all they need. We don't want soggy bottoms.
• If you like the taste Biscoff mascarpone dessert you can add a spoonful of melted biscoff in the filling to double the flavor.
• The chilling time lets the coffee soaked biscoff tiramisu flavors develop. Don't rush it!

Avoid These Blunders

• Lumpy filling? Your mascarpone probably wasn't at room temperature.
• Tiramisu too sweet? Reduce the sugar slightly. Everyone has different preferences!

make-ahead Magic

You can totally make this the day before. It's even better after sitting overnight. Just dust with cocoa right before serving.

This lotus biscuit tiramisu is a total crowd pleaser. Whether you are after biscoff tiramisu no eggs , a vegan alternative or the traditional version, this biscoff dessert is a game changer.

It's the perfect Biscoff tiramisu variations . Enjoy!

Recipe Notes for Your Biscoff Dream

Alright, you've got the easy biscoff tiramisu recipe. Let's talk a bit more to make yours amazing. Honestly, the smallest tweaks make a world of difference, you know?

Plating Like a Pro

You know how first impressions matter? Presentation does that too. For plating, think layers. Show off those coffee soaked biscoff tiramisu .

Dust it well with the cocoa powder and it looks awesome. And for drinks? A dessert wine is perfect. Or maybe just a cuppa.

Always a good choice!

Storing Your Treasure

So, you’ve made this amazing biscoff dessert . But what if there's leftover? Don't worry! Just pop it in the fridge.

It'll keep for about 3 days. Make sure to cover it up properly. Now, freezing? It isn't the best idea, to be fair.

The cream might get a bit weird when you thaw it. But, if you must, wrap it well.

Remix Time! (Biscoff Tiramisu Variations)

Fancy a bit of a change? Of course you do! For a dairy-free version, try using vegan mascarpone and cream.

Honestly, it tastes pretty darn similar. Or, during autumn, swap the regular Biscoff for pumpkin spice ones. It's divine. This quick tiramisu is totally adaptable.

Nutrition Basics -ish

Right, so this Lotus biscuit tiramisu is delicious. But let’s keep it real. It's a treat, not a health food.

A slice has around 450-550 calories. It has some protein but it's also got sugar. Just keep that in mind, yeah? This Biscoff mascarpone dessert has got sugar, just take it easy!

Honestly, this tiramisu with biscoff spread is easier than it looks. So get in the kitchen and have a laugh with this no bake tiramisu .

You'll smash it! And remember, Biscoff tiramisu no eggs is simple and safe. Enjoy making your easy tiramisu recipe !

Frequently Asked Questions

Can I make this easy Biscoff tiramisu ahead of time?

Absolutely! In fact, it's better if you do. Making this Lotus biscuit tiramisu a day ahead of time allows the Biscoff flavor to really infuse into the cream and cookies, resulting in a more flavorful and cohesive dessert. Just cover it tightly with plastic wrap and store it in the fridge.

How do I store leftover Biscoff tiramisu?

Leftover Biscoff tiramisu should be stored in an airtight container in the refrigerator. It will stay good for about 3-4 days. Just be aware that the Biscoff cookies will continue to soften over time, so it's best enjoyed sooner rather than later like a cheeky episode of Bake Off, you'll want to indulge before it goes soggy!

I don't have coffee liqueur; can I still make this easy Biscoff tiramisu?

Of course, you can! The coffee liqueur adds a bit of extra flavor, but it’s not essential. You can simply omit it altogether or replace it with a teaspoon of coffee extract or a splash of vanilla extract in the coffee soak. It will still taste like a dream!

My mascarpone filling is lumpy! What did I do wrong?

Lumpy mascarpone is usually due to the cheese being too cold when you mix it. Make sure your mascarpone is at room temperature before you start beating it. If it’s still lumpy, try gently whisking it by hand until smooth. Prevention is the best medicine!

Is there a vegan version of the easy Biscoff tiramisu?

Yes, you can definitely make a vegan version! Substitute the mascarpone cheese with a vegan cream cheese alternative, and use a vegan whipping cream. Make sure to use a plant based alternative for the biscoff cookies or even homemade if you are feeling adventurous.

How can I make my easy Biscoff tiramisu extra special?

To elevate your Biscoff tiramisu, consider layering some crushed Biscoff cookies between the cream and soaked cookie layers for added crunch. A dusting of finely grated dark chocolate along with the cocoa powder provides a lovely contrast in flavor.

You could also drizzle a little extra melted Biscoff spread over each serving for a truly decadent treat!