Brilliant Blitz Nobake Cheesecake
Recipe Introduction
Quick Hook
Ever crave something decadent but can't face the oven? This no cook cheesecake is your answer. Its dreamy texture and vibrant flavours will win you over.
It's the Easiest No Bake Cherry Cheesecake you'll ever make!
Brief Overview
The refrigerated cheesecake is an American classic. This easy no bake cheesecake version cuts out the baking. It's simple to make, taking only about 20 minutes of prep time.
This recipe yields 8 perfect slices, making it ideal for sharing.
Main Benefits
Imagine biting into a slice of creamy heaven. It's not only delicious but also offers a mood boost! Plus, this quick cheesecake recipe is perfect for hot summer days.
This make-ahead cheesecake recipe is a real winner.
Why You'll Love This Cheesecake
Honestly, sometimes, I just can't be bothered with baking. That's when I turn to no bake dessert recipes like this.
It tastes just like traditional cheesecake. But without the fuss. Plus, it looks impressive.
Ingredients for Your No Bake Wonder
Ready to get started? Here's what you'll need for this amazing no cook cheesecake .
Crust Ingredients
You will need 1 ½ cups of graham cracker crumbs for a buttery crust, 5 tablespoons of melted butter, and ¼ cup of granulated sugar.
Filling Ingredients
You will need 16 ounces of softened cream cheese, 1 cup of granulated sugar, 1 teaspoon of pure vanilla extract, ½ cup of cold heavy cream, 2 tablespoons of milk, and 1 teaspoon of lemon juice.
This cheesecake recipes easy homemade is simple. It uses common ingredients.
Ingredients & Equipment For Your Dream No-Cook Cheesecake
So, you wanna make an easy no bake cheesecake ? Awesome! This part is all about gathering your supplies. Don't worry, it's super simple. Honestly, this no bake dessert recipes are perfect.
Main Ingredients Breakdown
Let's dive into what you need.
Graham Cracker Crust:
- 1 ½ cups (150g) graham cracker crumbs (about 12 crackers). Quality? Just make sure they're fresh. Honestly, any brand will do.
- 5 tablespoons (70g) melted unsalted butter.
- ¼ cup (50g) granulated sugar.
Cheesecake Filling:
- 16 ounces (450g) full fat cream cheese, softened. This is key! Get it super soft, or you'll end up with lumps.
- 1 cup (200g) granulated sugar.
- 1 teaspoon pure vanilla extract.
- ½ cup (120ml) cold heavy cream.
- 2 tablespoons (30ml) milk.
- 1 teaspoon lemon juice.
Toppings? Go wild! Fresh berries, chocolate shavings, a fruit preserve...you name it. I personally love a no bake cherry cheesecake topping.
Seasoning Notes
Alright, let's talk flavor! Vanilla and lemon are essential here. A little lemon juice brightens everything up! For extra flavour, a tiny pinch of salt enhances the sweetnes.
No crazy spice combos needed.
Equipment Needed for This Quick Cheesecake Recipe
Keep it simple.
- 9 inch springform pan.
- Food processor (optional, for crushing crackers). A zip-lock bag and rolling pin work too!
- Mixing bowls.
- Electric mixer. Handheld or stand mixer is fine!
- Rubber spatula or spoon.
- Measuring cups and spoons.
Honestly, that's it. You likely have most of this already. A refrigerated cheesecake is within your reach! This make-ahead cheesecake recipe is a winner.
Brilliant Blitz No-Cook Cheesecake : Sunshine in a Slice!
Honestly, who wants to bake in this weather? This easy no bake cheesecake is my new go-to. It is the ultimate dessert.
This is Sunshine in a Slice! It's ridiculously easy . Plus, it tastes like you spent hours slaving away. Trust me.
Prep Power: Your Essential Mise en Place
First, get your graham crackers crushed. I use a food processor, but a ziplock bag and a rolling pin work fine.
Soften that cream cheese, really soften it. Nobody wants lumpy cheesecake, you know? This is the Essential mise en place to do it!.
Time saving tip: Measure everything out before you start. It saves so much hassle. Safety first: make sure your work surface is clean.
step-by-step to Easiest No Bake Cherry Cheesecake Success
- Crush 12 graham crackers. Mix the crumbs with 5 tablespoons melted butter and ¼ cup sugar.
- Press this mixture into the bottom of your 9 inch springform pan. Chill it!
- Beat 16 ounces softened cream cheese with 1 cup sugar until smooth. It is very important in this Cheesecake Recipes Easy Homemade . Add 1 teaspoon vanilla and 1 teaspoon lemon juice.
- Whip ½ cup cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture. Now gently fold in 2 tablespoons milk.
- Pour the filling over your chilled crust. Spread it evenly.
- Cover and chill for at least 4 hours .
Pro Tips: From Good to Great Cheesecake
Want to shortcut? Buy pre-crushed graham crackers. Seriously. Don't overmix the filling. It makes it tough. Resist the urge to peek during chilling. Overnight is best to get the right Refrigerated cheesecake.
Common mistake? Not softening the cream cheese. The filling won't be smooth. make-ahead option: you can totally make this the day before.
It's even better after a night in the fridge. If you want to prepare a make-ahead cheesecake recipe, this is your recipe!.
Easy No Bake Cheesecake is the perfect summer desserts no bake . You can easily add topping. You can make a No Bake Cherry Cheesecake, with this easy base recipe.
Looking for a quick cheesecake recipe ? You've found it! This No bake dessert recipes is quick to prepare!. You can find more Cake Recipes Easy Homemade following me!.
Recipe Notes
So, you're ready to dive into this Brilliant Blitz no cook cheesecake adventure? Awesome! Here are a few extra tips to make sure your easy no bake cheesecake turns out perfectly.
Serving It Up: Plating and Presentation
Think about how you want to present your refrigerated cheesecake . I love topping mine with a generous pile of fresh berries strawberries, raspberries, the works! Adds a pop of color and a burst of flavor.
You know, it's all about making it look as good as it tastes! Sometimes I even make a simple chocolate sauce to drizzle over the top.
Divine! For a Cake Recipes Easy Homemade , this plating looks amazing!
As for sides, a light and fruity beverage is perfect. How about a sparkling lemonade or a glass of chilled prosecco? Chef's kiss .
A simple dollop of freshly whipped cream never hurt anyone either!
Storing Your Masterpiece
Got leftovers? Lucky you! This make-ahead cheesecake recipe keeps well. Simply cover it tightly with plastic wrap and pop it in the fridge.
It'll stay fresh for up to 3 days . But honestly, it rarely lasts that long in my house!
Freezing? Not recommended, as it can change the texture. Stick to refrigerating this no bake dessert recipes .
Remixing the Recipe
Want to switch things up? Absolutely! For a lighter take, try using Neufchatel cheese instead of full fat cream cheese. Just be aware that it might affect the richness a tad.
For a seasonal twist, use whatever fruit is in season. Think peaches in the summer or cranberries in the winter. A No Bake Cherry Cheesecake is also a winner.
Nutrition Lowdown
Okay, let's talk nutrition. Each slice is around 450 calories. It has a good amount of fat, which gives it that rich, creamy texture.
And yes, there's sugar, but hey, it's dessert! This quick cheesecake recipe is definitely an indulgence.
The cream cheese does offer some calcium, and the berries (if you add them) pack in antioxidants. But let's be real, you're not making this for a health kick.
You're making it because it's delicious!
I hope you have the easiest no bake cherry cheesecake journey! You got this!
$img_pin$
Frequently Asked Questions
Can I make this no cook cheesecake ahead of time? Like, the day before?
Absolutely! In fact, making it the day before is highly recommended. Giving your no cook cheesecake a good overnight chill (at least 4 hours, but ideally longer) allows it to set properly and the flavors to meld together beautifully. Think of it like letting a good cuppa brew patience pays off!
My no cook cheesecake filling is too runny! What did I do wrong?
Uh oh, a runny cheesecake is a bit of a bummer, isn't it? This usually happens because the cream cheese wasn't soft enough to begin with, or the whipped cream wasn't whipped to stiff peaks. Softened cream cheese is key and make sure your heavy cream is well chilled before whipping!
You can try chilling it longer to see if it sets, but next time, pay extra attention to those steps.
I'm trying to cut back on sugar, any tips for a less sweet no cook cheesecake?
Good on you for being mindful of sugar! You can definitely reduce the sugar in both the crust and the filling. Start by reducing the sugar in the crust by half. For the filling, try using a sugar substitute like Stevia or Erythritol, but be sure to follow the package instructions for conversion, as they don't always substitute 1:1.
Taste as you go and find your sweet spot!
Can I freeze this no cook cheesecake? I've got leftovers coming out of my ears!
Yes, you can freeze no cook cheesecake, but with a few caveats. Wrap it very tightly in plastic wrap, then in foil. Freezing can sometimes affect the texture slightly, making it a bit more icy, so it's best to enjoy it within 1-2 months for optimal deliciousness. When thawing, do so in the refrigerator overnight.
I don't have a springform pan. Can I still make this no cook cheesecake?
Don't let the lack of a springform pan stop you! You can use a regular pie dish instead. Just be aware that it will be harder to get clean slices, so it's best served straight from the dish. You could also use individual ramekins for single serving cheesecakes, which are always a hit!
What kind of toppings can I add to this no cook cheesecake to jazz it up?
The topping possibilities are endless, darling! Fresh berries like strawberries, raspberries, and blueberries are classic choices. Chocolate shavings, a drizzle of caramel sauce, or a sprinkle of chopped nuts are also fantastic. Feeling fancy?
Try making a simple fruit compote (like cherries or raspberries) or using a dollop of your favorite fruit preserve. Get creative and make it your own!
Brilliant Blitz Nobake Cheesecake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 35g |
| Fiber | 0g |
