Brownie Cookie Dough Bliss Decadent Sandwich Cookies
Recipe Introduction
Craving a Sweet Fix?
Ever just fancied something totally over the top? I get you. These Brownie Cookie Dough Sandwich Cookies are exactly that! Imagine a fudgy brownie and safe to eat cookie dough swirled together to create a decadent treat.
Seriously, a symphony of textures and flavours that will make you swoon.
A Bit About This Banger
Where did this madness come from? Well, think of it as an American classic with a bit of British cheek.
This is the ultimate dessert mashup recipe , combining childhood nostalgia with grown-up indulgence. It's moderately tricky and needs about 2 hours.
You will need to chill the brownie and cookie dough filling . This recipe gives you about 12-15 sandwich cookies.
Why You'll Love These Treats
Honestly, what's not to love? Besides being utterly delicious, brownie cookie sandwiches are a great source of happiness, that is a joke, but they lift your mood.
They're perfect for a birthday party, a cosy night in, or just because you deserve it. Plus, the edible cookie dough recipe is safe to eat cookie dough , it means no dodgy tummy!
Time to gather your ingredients. I have created the Homemade Brownie Cookies recipe and I can not wait to help you.
First, are the brownie ingredients then for the cookie dough brownies .
Ingredients & Equipment: Let's Get Baking!
Right, let's dive into what you'll need for these Brownie Cookie Dough Sandwich Cookies: . I promise, it's not as daunting as it sounds! We're aiming for a total dessert mashup , combining fudgy brownie cookies with safe-to-eat cookie dough.
Think of it as a hug in a cookie you’re totally getting Cookie Dough Brownies here!
Main Ingredients: The Stars of the Show
Here's a breakdown of what you need, both US and metric, so no one's left out. It's all about creating that perfect Brownie Cookie Dough balance.
For the Brownie Cookies:
- 1/2 cup (113g) unsalted butter, melted. Get proper butter, not that spreadable stuff.
- 1 cup (200g) granulated sugar. Ordinary white sugar, nothing fancy.
- 1/2 cup (45g) unsweetened cocoa powder. Quality cocoa matters. It's a Fudgy Brownie we want.
- 1/4 teaspoon (1.5ml) salt. Sea salt is my go-to, but table salt works too.
- 1 teaspoon (5ml) vanilla extract. Real vanilla extract, not the cheap imitation stuff.
- 2 large eggs (approx 100g ). Free range if you can.
- 1/2 cup (60g) all-purpose flour. Plain flour does the trick.
For the Edible Cookie Dough:
- 1/2 cup (113g) unsalted butter, softened. Really soft, like room temperature.
- 1/2 cup (100g) packed brown sugar. Dark or light brown, your call.
- 1/4 cup (50g) granulated sugar. Gotta have that Cookies Soft texture.
- 1 teaspoon (5ml) vanilla extract. Again, proper stuff!
- 1/4 teaspoon (1.5ml) salt. Balances out the sweetness, you know?
- 1 cup (120g) all-purpose flour, heat treated . This is IMPORTANT for the Safe To Eat Cookie Dough ! See the tips below on how to do this.
- 2 tablespoons (30ml) milk. Any kind will do.
- 1/2 cup (85g) mini chocolate chips. Mini ones are best, but regular works too.
Seasoning Notes: The Little Extras
For the brownies, the cocoa powder is key. Get a good quality one for a rich, deep flavour. Essential spice combinations are not required, but you can add a pinch of espresso powder to the brownie mix for a mocha kick.
For the Edible Cookie Dough Recipe , the vanilla is essential, it enhances everything.
Equipment Needed: Keeping it Simple
Honestly, you don't need a ton of fancy gadgets.
- Two large mixing bowls.
- Electric mixer. Handheld or stand mixer, whatever you've got.
- Measuring cups and spoons. Obviously.
- Baking sheets.
- Parchment paper. Or silicone baking mats.
- Cookie scoop (optional). Makes life easier.
- Spatula. For scraping down the bowl, you know?
That's it! You're all set to make these epic Brownie Cookie Sandwiches . Get baking, and enjoy these Dessert Mashup Recipes !
Mastering Brownie Cookie Dough
Right, let's get down to business and talk about the method behind these unbelievable Brownie Cookie Dough Sandwich Cookies: ! I'm talking fudgy brownie perfection embracing a dreamy cookie dough centre.
Honestly, these are ridiculously good.
Prep Steps: Get Your Act Together!
Mise en place is your best mate here. Get everything measured out. It saves so much faff later. Chop your chocolate, weigh your sugar, and get your vanilla extract ready to roll.
This stops any mid-baking panic. Remember, chilled dough is happy dough! Pop both your brownie and cookie dough into the fridge for a bit.
Finally, keep your hair tied back and always wash your hands before and after.
step-by-step Cookie Creation
- Make that cookie dough filling . Beat butter and sugars until light and fluffy.
- Stir in vanilla, salt, then heat treated flour to be safe to eat cookie dough .
- Add milk, mix, and fold in those choc chips. Chill for 1 hour.
- Make the brownie dough. Melt butter, whisk in sugar, cocoa, and salt.
- Stir in vanilla, then eggs, and flour. Chill for 30 minutes.
- Bake at 350° F ( 175° C) for 10- 12 minutes . The centers must be slightly soft.
- Sandwich cookie dough between cooled homemade brownie cookies .
- Serve with milk and enjoy your cookie dough brownies !
Pro Tips: Elevate Your Game
- Don't Overbake: Slightly soft is the goal. Overbaking = sadness.
- Heat treat your flour: This is non-negotiable if you want safe to eat cookie dough ! Spread it on a baking sheet and bake at 350° F ( 175° C) for 5- 7 minutes , or microwaving it in 30-second intervals, stirring in between, until it reaches 165° F ( 74° C) .
Dessert mashup recipes like these brownie cookie sandwiches are always a hit! Get creative with fillings peanut butter, salted caramel, anything goes! For a twist, try adding espresso powder to the fudgy brownie batter for a mocha flavour.
It's one of my favourite expert techniques or shortcuts ! Honestly, these brownie cookie sandwiches are the ultimate indulgence and will satisfy any sweet tooth.
Recipe Notes for Brownie Cookie Dough Bliss
Okay, so you're ready to bake these Brownie Cookie Dough sandwiches? Ace! Let's talk about making them amazing .
Serving 'Em Up Right
Okay, presentation matters, yeah? I like to dust these Brownie Cookie Sandwiches with a little icing sugar. Makes 'em look all fancy and stuff.
For a party, arrange them on a tiered stand. Proper posh, innit? They're also amazing with a cold glass of milk.
Or, if you're feeling extra, a scoop of vanilla ice cream. Honestly, who wouldn’t love that? It is the perfect dessert mashup recipes .
Storage Secrets
Right, let's say you don't devour all these Fudgy Brownie beauties immediately. Shocking, I know! Stick 'em in an airtight container.
They'll be grand in the fridge for up to 3 days. Want to freeze them? Wrap 'em individually in cling film, then pop them in a freezer bag.
They'll keep for up to a month. To reheat, just let them thaw at room temperature for a bit.
Switching Things Up
Fancy a bit of a twist? Instead of regular flour, try a gluten-free blend. Boom! gluten-free Cookie Dough Brownies . Or maybe add a pinch of espresso powder to the brownie batter.
Mocha madness! For seasonal swaps, consider using fresh raspberries in the cookie dough during summer. It add a pop of flavor.
Nutrition Deets (The Short Version)
Alright, listen up! Each Brownie Cookie Dough Sandwich Cookies: is a treat. So yeah, they’re not exactly a health food.
Roughly 350-400 calories per cookie. They've got some protein (around 4g), some fat (20g) and carbs (45g), and a good dose of sugar (30g).
But hey, life's too short to skip dessert! But it safe to eat cookie dough, I made sure with all-purpose flour.
Listen. I know that sounds like a lot. But Honestly? These Homemade Brownie Cookies are worth it. These cookies soft and made with love! Don't be scared to experiment.
Have fun! I believe in you. Here's your key to success: Follow the instructions, have patience, and make the edible cookie dough recipe your own with all the flavor.
Frequently Asked Questions
Why do I need to chill the brownie and cookie dough before baking these Brownie Cookie Dough Sandwich Cookies?
Chilling is key for these beauties! Chilling both doughs prevents the cookies from spreading too thin during baking, helping them maintain that lovely, thick brownie cookie texture. The cookie dough also benefits from chilling to allow the flavors to meld together, creating a richer, more developed taste.
Think of it as giving the flavors a chance to have a proper natter before the oven party starts!
Is it really safe to eat raw cookie dough in these Brownie Cookie Dough Sandwich Cookies? I'm always a bit worried!
Absolutely! This recipe uses heat treated flour, which eliminates any potential bacteria that might be lurking. It's like giving the flour a little spa day to make it safe and delicious. Make sure you follow the instructions for heat treating the flour carefully to ensure everything is tip-top and safe to enjoy.
Can I freeze these Brownie Cookie Dough Sandwich Cookies? I want to make them ahead of time.
You certainly can! These cookies freeze like a dream. Wrap them individually in plastic wrap and then place them in an airtight container or freezer bag. They'll keep for up to 2-3 months. When you're ready to indulge, simply thaw them at room temperature for about 30 minutes.
They're perfect for those moments when you need a bit of comfort, like a warm hug from your Nan.
What if my brownie cookies are too hard or too soft? How can I avoid this in my Brownie Cookie Dough Sandwich Cookies?
Ah, the Goldilocks zone of brownie baking! If your brownie cookies are too hard, you've likely overbaked them. Reduce the baking time by a minute or two next time. If they're too soft, they might not have baked long enough try adding a minute to the baking time.
Also, ensure you let them cool completely on the baking sheet before transferring them to a wire rack. This allows them to set properly.
I'm feeling adventurous! What variations can I try with this recipe for Brownie Cookie Dough Sandwich Cookies?
Get your creative Bake Off hat on! You could add a pinch of espresso powder to the brownie batter for a mocha flavor or mix in some chopped nuts into the cookie dough for extra crunch. A swirl of peanut butter into the cookie dough is always a winner.
For a festive twist, add some crushed candy canes around Christmas time! The possibilities are endless, so go on and experiment!
Brownie Cookie Dough Bliss Decadent Sandwich Coo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 20g |
| Fiber | 2g |