Cake Pops Easy Diy Treats for Any Celebration

Cake Pops Easy DIY Treats for Any Celebration
Cake Pops Easy DIY Treats for Any Celebration
By Sally ThompsonUpdated:

Recipe Introduction

Quick Hook

Ever wondered how to make those adorable little cake pops? Seriously, diy cake pops are way easier than they look.

These things are like a party in your mouth with their perfect blend of cake and chocolate.

Brief Overview

Cake pops are thought to have originated in the early 21st century. They are a fun and modern twist on cake.

This recipe is beginner friendly and takes about an hour, plus chilling time. It makes around 24-30 pops. These little gems are great for parties.

Main Benefits

The best part is customizing them. Plus, a homemade treat always feels better than store-bought, right? This recipe is special because it's foolproof, even if you're a newbie baker.

They're perfect for adding a little something fun to any occasion or even a bake sale.

Ready to dive in? Here is what do you need to make cake pops .

Getting Started: Cake Pop Ingredients

Alright, let's gather our goodies. First, you will need one box (15.25 oz / 432g) of yellow cake mix and the ingredients to bake it.

Usually, it's eggs, oil, and water, but you can use your favorite homemade cake recipe.

For the frosting, grab 1/2 cup (1 stick / 113g) of softened butter, 4 cups (454g) of sifted powdered sugar, 1/4 cup (60ml) of milk, and a teaspoon (5ml) of vanilla.

Food coloring is optional if you wanna get fancy.

Now for the fun part: the coating. You'll need 12 oz (340g) of candy melts or chocolate chips. Add a tablespoon of shortening or coconut oil to melt the chocolate smoothly.

Don't forget sprinkles or other decorations. Finally, you will need 24-30 lollipop sticks.

Essential Equipment

You'll need a 9x13 inch pan for baking. Get your electric mixer ready. You also need a large mixing bowl and a microwave safe bowl.

Grab a spoon or fork for dipping the pops. A styrofoam block or cake pop stand will help for drying them.

Cake Pop Steps: The Process

Cake Pops Easy Diy Treats for Any Celebration presentation

Let's get to the fun stuff! Follow these cake pops step-by-step to making adorable and delicious homemade cake pops recipe .

Bake the Cake

First, bake the cake according to the box directions. Bake it in the pan and let it cool. You really need to let it cool all the way, or things get messy.

Crumble and Combine

Once cool, crumble the cake into a bowl. This is where you can get the kids involved, if you are making it easy cake pops for kids .

Make the Frosting

Make the frosting by creaming the butter and sugar. Add the milk and vanilla. Mix until it is smooth. If it's too thick, add more milk. Too thin? More sugar.

Mix Cake and Frosting

Mix the frosting and cake until it forms a dough. You should be able to form it into a ball.

Shape into Balls

Roll the cake mix into 1 inch balls. Place the balls on baking sheet. It's like making little snowballs.

Chill

Refrigerate for at least one hour. This helps them from falling apart.

Melt the Coating

Melt the chocolate or candy melts. Don't burn it.

Dip and Decorate

Dip the lollipop stick in the chocolate. Then stick it into the cake ball. Dip the whole thing in the chocolate and decorate with sprinkles. This part gets messy.

Dry and Harden

Stick the cake pops into a foam block. Let them dry and harden.

I hope you enjoy your chocolate cake pops recipe .

Ingredients & Equipment: Let's Get This Cake Pop Party Started!

So, you wanna make some diy cake pops ? Sweet! First, let's round up all the bits and bobs. Don't worry, it's not as scary as it looks.

We're keeping it real and easy . Think of it as less "Great British Bake Off" and more "Nailed It!", but hopefully without the epic fails.

Main Ingredients: The Stuff Dreams Are Made Of!

Okay, here's what you'll need. We're making enough for a small army, or, you know, a decent sized party.

  • Cake Mix: 1 box ( 15.25 oz / 432g ) of yellow cake mix. Honestly, any brand will do. Quality indicators? Just make sure it's not expired. You'll also need whatever the box calls for usually eggs, oil, and water.
  • Frosting: 1/2 cup ( 1 stick / 113g ) of softened unsalted butter, 4 cups ( 454g ) of sifted powdered sugar, 1/4 cup ( 60ml ) of milk or heavy cream, and 1 teaspoon ( 5ml ) of vanilla extract. Butter? Go for a good quality one, it does make a difference.
  • Coating: 12 oz ( 340g ) of candy melts or chocolate chips. Milk, dark, white whatever tickles your fancy! Plus, 1-2 tablespoons of shortening or coconut oil.
  • Decorations: Sprinkles, mini chocolate chips, crushed cookies go wild! 24-30 lollipop sticks. These Cake Pop Steps are important!

Seasoning Notes: A Little Spice Never Hurt Anyone

Okay, so essential spice combinations? Vanilla extract is your best friend here. A pinch of salt in the frosting can really bring out the sweetness.

Want to jazz it up? A little cinnamon in the cake mix is always a good shout for a homemade cake pops recipe .

If you are doing chocolate cake pops recipe use mint extract.

Equipment Needed: Keep It Simple, Silly!

You'll need a 9x13 inch baking pan . Cake Pops From Cupcakes is another great start. An electric mixer (stand or hand held) is a must.

Large mixing bowl, melting pot or microwave safe bowl, spoon or fork. Also, a styrofoam block or cake pop stand. No fancy stuff needed for this cake pop tutorial for beginners .

And that's What Do You Need To Make Cake Pops . Time to get baking. These easy cake pops for kids or adults, promise! Have fun with cake pop decorating ideas .

Alright, let's talk diy cake pops ! Honestly, who doesn't love these little balls of cakey goodness? They're like mini celebrations on a stick.

And guess what? They are easy cake pops for kids to make.

Conquering Cake Pops: Your Kitchen Adventure Starts Now

Forget those fancy bakery versions. Let's dive into making homemade cake pops recipe right in your kitchen. Think of it as your chance to unleash your inner artist and make the best dessert on the planet.

I've had some hilarious fails in the past (picture cake falling off sticks and melted chocolate EVERYWHERE), so I am here to share all my wisdom!

Prep Steps: Getting Your Ducks in a Row

First things first: What do you need to make cake pops ? You'll need a baked cake (yellow cake mix is super easy).

Plus, frosting, candy melts or chocolate, lollipop sticks, and sprinkles. This is your essential mise en place.

For time saving organization tips, bake the cake the day before. This is because you'll want it completely cool. Trust me, this makes the whole process way smoother! As for safety, just be careful when melting the chocolate.

Hot chocolate burns are not fun .

Cake Pop Steps: A Sweet Symphony

Ready for the Cake Pops step-by-step ?

  1. Bake your cake in a 9x13 inch pan following the box instructions. Let it cool completely .
  2. Crumble the cooled cake into a large bowl.
  3. Mix 1/2 cup softened butter with 4 cups of sifted powdered sugar. Add 1/4 cup of milk and 1 teaspoon of vanilla.
  4. Combine the frosting with the crumbled cake until it forms a dough.
  5. Roll the mixture into 1 inch balls. Chill for at least 1 hour .
  6. Melt 12 oz of candy melts or chocolate with a bit of shortening.
  7. Dip the tip of a stick into the melted chocolate. Insert into a cake ball. Dip the entire cake pop. Add sprinkles!
  8. Stick the cake pops into a styrofoam block to dry.

Pro Tips: Secrets to Sweet Success

Here's a cake pop tutorial for beginners tip: Chill your cake balls! Cold cake sticks to the warm chocolate so much better.

Also, melt your chocolate slowly to avoid burning. Burnt chocolate is the pits!

For cake pop decorating ideas , try crushed cookies or edible glitter. Get creative, innit? Avoid over dipping. Too much chocolate can make them heavy.

You can make the cake balls a day or two ahead. Just store them in the fridge. That's my go-to make-ahead option.

You can also try variations such as chocolate cake pops recipe or using cake pops from cupcakes .

So there you have it! Now go forth and conquer those cake pops. Have fun with it, and don't sweat the small stuff. Even if they're not perfect, they'll still taste amazing!

Recipe Notes for Your Amazing DIY Cake Pops

Making your own diy cake pops is way easier than you think! Honestly, it's all about a little prep and a lot of fun.

It's like turning that classic Victoria sponge into something super cute and bite sized. I messed up my first batch, so I am gonna share my lesson learned!.

Serving Up Some Sweetness

Want to make your cake pops extra special? Here are some ideas:

Plating and Presentation Ideas: Think about how you can make those homemade cake pops recipe pop! Use a cute cake stand or arrange them in a mason jar filled with colourful sprinkles.

And hey, why not use different colors of candy melt.

Complementary Sides or Beverages: They're great with a glass of milk, a cuppa (obviously!), or even a cheeky glass of fizz for the grown ups.

Think about it like your favourite biscuit with tea but leveled up. I think it tastes really good with the English breakfast tea.

Storage Secrets: Keep 'Em Fresh!

Storing your cake pops properly is essential. You have to store it in the right way, otherwise you will mess up!

Refrigeration Guidelines: Keep them in an airtight container in the fridge. They'll stay good for up to 3 days.

Freezing Options (if applicable): I haven't tried freezing them but I'd be worried that will ruin the shape. So, I don't recommend it.

Reheating Instructions: No need to reheat, just take them out of the fridge a little before serving.

Cake Pop Transformations: Variations

Want to mix it up? Here are a couple of cool ideas.

1-2 Dietary Adaptations: You can totally make these gluten-free by using a gluten-free cake mix. And for a vegan version, swap the butter for a plant based alternative.

Seasonal Ingredient Swaps: In the summer, add some fresh berries to the cake mix! In autumn, a bit of spice.

Nutritional Stuff

Here is the simplified nutrition information of your cake pops : One cake pop has around 150-200 calories. It gives you small amount of protein, some fat, and carbs.

And just so you know, key health benefits : These are a treat, not a health food! But hey, a little indulgence never hurt anyone.

So, there you have it, cake pop instructions . You can easily make your easy cake pops for kids to love with these cake pop steps .

It's all about having fun and experimenting to create your own unique. You can try different cake pop decorating ideas .

You can also use my chocolate cake pops recipe for your delicious dessert. Get stuck in and make some amazing cake pops.

You got this. I think the best cake pop tutorial for beginners is just start!

Stunning Cake Pops Step By Step Secret Family Recipe

Frequently Asked Questions

My diy cake pops keep falling off the sticks! What am I doing wrong?

Ah, the dreaded cake pop plunge! This usually happens when the cake balls are too warm or the melted chocolate isn't the right consistency. Make sure your cake balls are thoroughly chilled at least an hour in the fridge is crucial, like letting a good cup of tea steep.

Also, dip the stick into the melted chocolate before inserting it into the cake ball; this acts like a glue to keep everything secure.

Can I make diy cake pops ahead of time? How should I store them?

Absolutely! Cake pops are great for making ahead, especially if you're planning a party. Once the chocolate coating has set completely, you can store them in an airtight container at room temperature for up to 2-3 days, a bit like storing biscuits, or in the fridge for up to a week.

If refrigerating, let them come to room temperature before serving to prevent condensation.

The chocolate is too thick to dip my cake pops! What can I do?

Thick chocolate is a common cake pop conundrum. Adding a little shortening or coconut oil (about 1-2 tablespoons per 12 ounces of chocolate) will thin it out and give it a smoother, more dippable consistency, a bit like getting the right consistency for a smooth gravy.

Make sure to melt the chocolate slowly and stir frequently to avoid burning. Microwaving in short bursts works best, think 30 second increments.

What are some fun variations I can try for my DIY cake pops?

The possibilities are endless! For a chocolatey twist, use a chocolate cake mix and add chocolate extract to the frosting. Red velvet cake pops with cream cheese frosting are always a crowd pleaser. Or, consider lemon cake pops with lemon zest in the frosting for a zesty treat!

Get creative with your decorations too crushed Oreos, edible glitter, or even mini chocolate chips can elevate your cake pops to the next level.

Are diy cake pops healthier than store-bought ones?

Generally, making your own cake pops allows you to control the ingredients, which can potentially make them a bit healthier than store-bought versions. You can choose higher quality chocolate, reduce the amount of sugar in the frosting, or even use healthier alternatives like whole wheat flour in your cake base.

However, remember that cake pops are still a treat, so moderation is key everything in moderation as the saying goes!

Cake Pops Easy Diy Treats For Any Celebration

Cake Pops Easy DIY Treats for Any Celebration Recipe Card
Cake Pops Easy DIY Treats for Any Celebration Recipe Card
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Preparation time:30 Mins
Cooking time:30 Mins
Servings:24-30 cake pops

Ingredients:

Instructions:

Nutrition Facts:

Calories150-200
Fat8-10g
Fiber0g

Recipe Info:

CategoryDessert
CuisineAmerican

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