Classic Rolled Sugar Cookies a Bakers Delight
Recipe Introduction: Get Ready to Roll!
Ever wondered if you could bake cookies that are almost too pretty to eat? (Almost, I said!) We are talking about the most Perfect Sugar Cookies , and guess what? They are totally achievable at home.
You know, rolled sugar cookies , the kind that scream "holiday cheer" or "afternoon tea party". Let's get baking!
Unleash Your Inner Baker
These vanilla kissed delights aren't just any sugar cookies . These are Vanilla sugar cookies that are as fun to decorate as they are to eat, offering a crisp bite with a tender heart.
These Best Sugar Cookies are basically edible canvases waiting for your creative touch with the sugar cookie icing recipe .
A Classic Treat, Elevated
The history of rolled sugar cookies goes back centuries, a testament to their universal appeal. This recipe is for all baking levels.
Prep takes about 20 minutes and an hour chilling, baking each batch takes around 8- 12 minutes. This recipe yields around two dozen cookies, depending on how wild you get with those cookie cutters.
Why You'll Love These Cookies
Beyond the delicious taste, this easy sugar cookie recipe is a fantastic way to boost your baking skills and create memories.
The cookies are relatively low in sugar compared to some, and each cookie contains a modest amount of calories. They are perfect for holiday cookie recipes or a cozy night in.
What sets these apart? They hold their shape beautifully! The cutable sugar cookie recipe ensures clean, crisp edges. It's one of those Christmas Cookie Hacks that takes you from baking amateur to baking pro.
Trust me, these are the Best Sugar Cookie Recipe .
Ingredients & Equipment for the Best Sugar Cookies Ever!
Ready to dive into making the most perfect sugar cookies ? First, you'll need the right stuff. Let's break down exactly what you need.
These Vanilla sugar cookies are easier than you think!
Main Ingredients: The Stars of the Show
Here's what you need for about 24 rolled sugar cookies :
- 1 cup ( 2 sticks/227g ) softened unsalted butter. Go for quality here! European style butter makes a big difference. (US), 227g (Metric)
- ¾ cup ( 150g ) granulated sugar. (US), 150g (Metric)
- 2 large eggs.
- 1 teaspoon ( 5ml ) vanilla extract. Get the good stuff, it shows! (US), 5ml (Metric)
- 2 ½ cups ( 300g ) all-purpose flour, plus more for dusting. (US), 300g (Metric)
- 1 teaspoon ( 5ml ) baking powder. (US), 5ml (Metric)
- ½ teaspoon ( 2.5ml ) salt. (US), 2.5ml (Metric)
If you fancy a Sugar cookie icing recipe , you'll need:
- 2 cups ( 240g ) powdered sugar. (US), 240g (Metric)
- 3-4 tablespoons ( 45-60ml ) milk or water. (US), 45-60ml (Metric)
- ½ teaspoon ( 2.5ml ) vanilla extract. (US), 2.5ml (Metric)
- Food coloring and sprinkles: Totally optional, but super fun!
Seasoning Notes: Flavour Boosters
Vanilla is the star here. Don't skimp! A pinch of almond extract adds a little something something . If you don't have vanilla, maple syrup works alright.
Equipment Needed: Keep it Simple
- Mixing bowls are crucial.
- You will need an electric mixer (handheld or stand mixer). It is essential!
- Measuring cups and spoons.
- Plastic wrap to chill the dough. It will also make your life easy.
- Rolling pin.
- Cookie cutters. Have fun choosing shapes for your Holiday cookie recipes !
- Baking sheets.
- Parchment paper. It prevents sticking!
- A Wire rack for cooling.
Don't have parchment paper? Lightly grease the baking sheets. No fancy mixer? Elbow grease works too.
Honestly, rolled sugar cookies are about the experience, not fancy tools. So, let's get baking! These are the Best Sugar Cookie Recipe .
Happy Christmas Cookie Hacks ! The cut dough makes these cutable Sugar Cookie Recipe super easy. Sugar cookie decorating ideas are fun to make these Easy sugar cookie recipe .
Cooking Method: Let's Get Rolling!
So, you fancy making some rolled sugar cookies ? Honestly, who doesn't! They're a blank canvas for your creativity. This isn't just any sugar cookie recipe; we're aiming for the Best Sugar Cookies you've ever tasted.
Don't be daunted, it is an Easy Sugar Cookie Recipe
Prep Steps: Getting Our Ducks in a Row
First, the mise en place . It's just a fancy way of saying "get everything ready". Make sure your butter is properly softened.
Not melted! Softened. I once tried to rush this, and my cookies were a disaster! Measure out all your ingredients.
Soft butter at room temperature 227g, sugar at 150g, 2 large eggs, 5ml vanilla extract, 300g all-purpose flour, 5ml baking powder and 2.
5ml salt.
A little organization goes a long way. Have your baking sheets lined with parchment paper. Get your cookie cutters ready, and don't forget extra flour for dusting! Safety time: Remember to use oven gloves when handling hot baking sheets.
The Sugar Cookie Tango: step-by-step
- Cream together your softened butter and sugar until it looks light and fluffy.
- Beat in the eggs, one at a time. Stir in the vanilla. Oh my gosh, the smell!
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet. Mix until just combined, avoid overmixing!
- Chill the dough! Divide the dough in half, flatten into discs. Wrap in plastic, and chill for at least 1 hour (or up to 2 days ). This is crucial !
- Preheat your oven to 375° F ( 190° C) . Line your baking sheets.
- Roll out the dough to about ¼-inch thickness. Cut out your shapes.
- Bake for 8- 12 minutes . Edges should be lightly golden brown.
Pro Tips for Perfect Sugar Cookies
Don’t overmix the dough, or you'll end up with tough cookies. Trust me! If you are doing a holiday cookie recipes you can prepare the dough in advance and keep it chilled for up to two days.
The chilling is key for a Cutable Sugar Cookie Recipe ! And if you’re aiming for a Vanilla Sugar Cookies , don’t skimp on the vanilla extract.
So there you have it! Whether you're whipping up a batch for Christmas Cookie Hacks or just because, these rolled sugar cookies are sure to be a hit.
And don't forget the fun part! The sugar cookie decorating ideas are endless. Whether it's a simple sugar cookie icing recipe or intricate designs, let your creativity shine!
Recipe Notes: Ace Your Rolled Sugar Cookies !
Okay, so you're ready to bake some Perfect Sugar Cookies ? Awesome! Before you dive in, let's chat about some important bits and bobs.
These are the things that'll take your Best Sugar Cookies from good to amazing . Think of this as your cheat sheet!
Serving Suggestions: Make 'Em Pretty!
How you plate your cookies matters! A simple dusting of powdered sugar can look super elegant. For the Holiday Cookie Recipes , I like to arrange them on a tiered stand.
Makes them look like a million quid. A nice cup of tea goes down a treat with vanilla sugar cookies .
Honestly, even just a plain white plate makes them look delicious. Try drizzling with the sugar cookie icing recipe .
Storage Tips: Keep 'Em Fresh!
These Best Sugar Cookie Recipe keep well. Store them in an airtight container at room temperature for up to 3 days.
Fancy keeping them longer? You can freeze the un-iced cookies for up to 2 months. Just wrap them well. When you're ready to eat them, let them thaw at room temperature.
Don’t put them in the microwave as they will become soft.
Variations: Mix It Up!
Want to play around with the Easy Sugar Cookie Recipe ? Add lemon zest for a citrusy twist. Swap out the vanilla extract for almond extract.
Oh my gosh, that’s so good. Going dairy-free? Use vegan butter. Works a charm, it really does. These are also great Christmas Cookie Hacks .
Nutrition Basics: A Little Treat!
Each cookie (without icing) has about 120 calories. Don’t worry about this number too much though! They also contain 1g of protein, 7g of fat, 13g of carbohydrates, and 6g of sugar.
Remember, these are a treat, so enjoy in moderation. Honestly, a little bit of sweetness can do wonders for your mood.
So there you have it! All the extra bits and bobs you need to create a batch of Cutable Sugar Cookie Recipe masterpieces.
Go on, get baking! Have fun with the Sugar cookie decorating ideas !
Frequently Asked Questions
Why are my rolled sugar cookies spreading in the oven? They look like pancakes!
Ah, the dreaded cookie spread! The most likely culprit is the dough not being chilled enough. Make sure you chill it for at least an hour, or even better, overnight. Also, ensure your oven temperature is accurate and avoid greasing the baking sheets parchment paper is your best friend here.
Like a good cup of tea, patience is key!
My rolled sugar cookie dough is too sticky to roll out. What can I do?
Sticky dough is a common problem, but easily fixed! Dust your work surface and rolling pin generously with flour. If the dough is still too sticky, pop it back into the fridge for another 30 minutes to firm up. Temperature control is key for getting these cookies just right.
Can I freeze rolled sugar cookies, either before or after baking?
Absolutely! You can freeze the unbaked cookie dough for up to 3 months. Wrap it tightly in plastic wrap, then place in a freezer bag. Baked rolled sugar cookies, undecorated, can also be frozen for up to 2 months.
Just make sure they're completely cool first and store them in an airtight container to prevent freezer burn.
What's the best way to get a soft, not crunchy, texture for my rolled sugar cookies?
For a softer cookie, avoid overbaking them. Look for lightly golden edges and a set center. Also, ensure you're not overmixing the dough this develops gluten, leading to a tougher cookie. Think of it like making a Yorkshire pudding, don't over mix it!
How can I make my rolled sugar cookies more interesting? Any flavour variations?
Spice it up, buttercup! You could add citrus zest (lemon, orange, or lime) for a refreshing twist. A pinch of cinnamon or nutmeg adds warmth, especially around the holidays. Or, go wild and add a tablespoon of cocoa powder for chocolatey rolled sugar cookies. Get creative with your flavourings!
What's the best way to store decorated rolled sugar cookies to keep the icing perfect?
Once your icing is completely set, store the decorated rolled sugar cookies in a single layer in an airtight container. This prevents the icing from smudging or sticking together. Don't stack them directly on top of each other unless you place parchment paper between each layer.
You want to keep those decorations looking like they were made for the Great British Baking Show!
Classic Rolled Sugar Cookies A Bakers Delight
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 |
|---|---|
| Fat | 7g |
| Fiber | 1g |
