Cloud Nine Feta Whipped Feta Dip with Lemon Herbs

Cloud Nine Feta My Everything Whipped is Better Secret

By Sally ThompsonSeptember 25, 2025

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4.50 (2 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook: Get Ready to Swoon!

Ever wondered how to make a dip that’s actually exciting? Get ready to level up your snack game because this Whipped Feta Dip is the answer.

Seriously, "Everything whipped is better," and this proves it. It's a little bit salty, a little bit tangy, and oh-so-creamy!

Brief Overview: From Greece With Love.

The Greek feta dip is a staple of the Mediterranean diet. It's incredibly easy to make (we're talking ten minutes, tops) and yields enough for 6-8 people.

Imagine yourself serving this at an Ottolenghi Dinner Party .

Main Benefits: Gut-Friendly Goodness.

The main benefit is that it´s pretty healthy! Feta is packed with probiotics, which are fantastic for your gut. This Lemon Herb Feta Dip is perfect for sharing with friends over the summer.

What makes this easy feta dip recipe so special is the balance of salty feta with bright lemon and fresh herbs.

It's an absolute winner!

Craving a Mediterranean dip recipe that's quick, easy, and unbelievably delicious? This whipped feta appetizer is the answer.

Whipped Feta Dip is also great as Snacks For Summer . Serve this creamy concoction with warm pita bread or crunchy veggies.

Get ready to impress your mates, now on to the ingredients.

Alright, love, let’s talk about what you need to make this glorious Whipped Feta Dip . Honestly, it’s so simple, you’ll wonder why you haven't made it before! This recipe is a fantastic addition to any Ottolenghi Dinner Party or just as simple Snacks For Summer .

Ingredients & Equipment for the Best Feta Dip

Cloud Nine Feta Whipped Feta Dip with Lemon Herbs presentation

Main Ingredients: It's all about Quality

16 ounces (450g) Feta cheese, block feta is best! Seriously, get the good stuff in brine.
2 tablespoons (30ml) Extra virgin olive oil. Don’t skimp on the good olive oil.
2 tablespoons (30ml) Heavy cream. Or Greek yoghurt for a Greek feta dip !
1 tablespoon (15ml) Fresh lemon juice. Freshly squeezed, none of that bottled stuff.
1 teaspoon (5ml) Lemon zest. Adds a wonderful zing.
1 clove Garlic, minced. About 1 teaspoon.
1 tablespoon (15ml) Fresh dill, chopped.
1 tablespoon (15ml) Fresh mint, chopped.
1 tablespoon (15ml) Fresh chives, chopped.
1 teaspoon (5ml) Honey (optional). Balances the saltiness.
Pinch of red pepper flakes (optional). For a little kick.
Salt and black pepper to taste.

Quality Indicators : Feta should be creamy and slightly salty, not dry and crumbly. Good olive oil smells fruity and fresh.

Seasoning Notes: Flavor Fireworks

This is where the magic happens! The essential spice combinations of lemon, garlic, and fresh herbs make this an Easy feta dip recipe and are just divine.

For flavor enhancers, consider adding a pinch of red pepper flakes for warmth or a drizzle of honey for sweetness.

If you're out of fresh dill, a little dried dill will do in a pinch (about 1/2 teaspoon). However, fresh is always better for this lemon herb feta dip .

This is going to be the best Whipped feta appetizer you ever tried!.

Equipment Needed: Keep It Simple

Food processor. A must for the creamy texture of the Whipped Feta Dip .
Measuring spoons and cups. Obviously!
Zester or microplane. For that lovely lemon zest.
Cutting board.
Knife.

If you don't have a food processor, a blender might work, but it won’t be quite as smooth. Trust me, it is so so good! So, there you have it.

All you need to create the best Feta Dip known to man. Enjoy this beautiful Mediterranean dip recipe , and don't forget, everything whipped is better !.

You are going to love these Dips And Snacks .

Cooking Method: Whip It Good with Feta Dip!

Okay, darling, let’s get this show on the road! “Everything whipped is better” truer words have never been spoken, haven't they? Whether it’s a light and fluffy cream, a perfectly airy meringue, or a cloud like dip, whipping adds a touch of magic to anything you touch (well, almost anything.

.. whipped baked beans might be a bit much, even for me!). We're going for a Whipped Feta Dip with Lemon & Herbs .

It's perfect as one of your Snacks For Summer . This crowd pleaser is inspired by Mediterranean flavours, perfect for an Ottolenghi Dinner Party or a cosy night in front of the telly watching Bake Off.

Prep Steps: Mise en Place Magic

Right then, before you even think about switching on that food processor, let's get organised. First, crumble 16 ounces of feta.

Drain it well. No one wants a soggy Feta Dip . Grab your 2 tablespoons of olive oil, 2 tablespoons of heavy cream, and 1 tablespoon of lemon juice.

You will also need 1 teaspoon of lemon zest. Mince your garlic ( 1 clove ). Chop up your fresh herbs ( 1 tablespoon each of dill, mint, and chives).

Get that honey and red pepper flakes ready to go!

honestly, being organised really does save time. It's just nice to have everything in place before you get going isn't it? It's like the cooking version of Marie Kondo ing your life!

step-by-step: From Feta to Fabulous

Feta First : Pop the crumbled feta into your food processor.
Liquid Love : Drizzle in the 2 tablespoons of olive oil, 2 tablespoons of heavy cream, and 1 tablespoon of lemon juice.
Flavour Bomb : Add the 1 teaspoon of lemon zest, minced garlic, fresh herbs ( 1 tablespoon of dill, mint, and chives), honey (if using), and red pepper flakes (if using).
Whip It! : Process until super smooth. Scrape the sides as needed. This should take a few minutes.
Taste Time : Have a taste. Is it salty enough? Does it need more lemon? Add salt and pepper as needed.
Chill Out (Optional) : This step is not required but for best results, refrigerate it for at least 30 minutes .
Serve with Flair : Dollop your beautiful Whipped Feta Appetizer into a bowl. Garnish with a drizzle of olive oil and a sprinkle of fresh herbs.

Pro Tips: Level Up Your Dip

Want to take your Lemon Herb Feta Dip to the next level? A good quality feta makes all the difference.

Feta in brine is best. You could prepare your Easy Feta Dip Recipe a day in advance. Just keep it in the fridge.

That's such a game changer when you are planning Dips And Snacks for a party.

So there you have it, my friend. Everything whipped is better , especially this ridiculously easy and delicious Greek Feta Dip . Give it a go, and prepare to become addicted!

**Recipe Notes for the Best Ever Whipped Feta Dip!**

Alright, let's talk shop about this ridiculously easy Whipped Feta Dip . It's more than just a recipe, it's a vibe.

Seriously, Everything whipped is better you'll agree once you try this Mediterranean dip recipe ! Trust me, you'll be the star of any Ottolenghi Dinner Party with this Whipped Feta Appetizer .

Serving Suggestions: Get Your Dip On!

Okay, imagine this: a rustic wooden board piled high with warm pita, colourful veggies and a bowl of this dreamy Lemon Herb Feta Dip .

Drizzle some extra virgin olive oil over the dip, sprinkle a few fresh herbs, and BAM! Instagram gold. It also goes great with a crisp glass of white wine on a warm evening.

I like to serve it with some cucumber sticks and bell peppers, for a Snacks For Summer kind of vibe.

Honestly, the possibilities are endless! This recipe for Greek Feta Dip is awesome, you have to try it!.

Storage Tips: Keepin' it Fresh!

So, you've made a batch of this ridiculously addictive Feta Dip . You are left with some?. No problem! This Easy Feta Dip Recipe keeps well.

Refrigeration: Pop it in an airtight container and it'll happily sit in the fridge for up to 3 days .
Freezing: Not recommended. Feta tends to get a bit grainy after freezing.
Reheating: Just take it out of the fridge about 20 minutes before serving to let it soften up a bit. Give it a good stir, and you're good to go!

Variations: Your Dip, Your Way!

Want to mix things up? No worries, I got you!

Dietary Adaptations: Swap out the feta for a vegan feta alternative for a dairy-free version. It works really well!
Seasonal Swaps: In the autumn, try adding a pinch of smoked paprika for a warm, smoky flavour. And in the winter, some finely chopped rosemary adds a festive touch.

Nutrition Basics: Guilt Free Grazing!

Let's keep it simple, shall we? This Whipped Feta Dip offers protein and healthy fats from the feta and olive oil.

But hey, it's still cheese, so enjoy in moderation! The herbs add a boost of vitamins and antioxidants, so you can feel good about munching away.

There you have it! All the deets you need to make this Whipped Feta Dip a smash hit. Now go on, get whipping, and prepare to impress your friends (and yourself!).

Whipped Feta Dip Everything Whipped Is Better Right

Frequently Asked Questions

Can I make this Whipped Feta Dip ahead of time, or is it best served immediately?

You absolutely can! While delicious fresh, this Whipped Feta Dip actually benefits from chilling in the fridge for at least 30 minutes. This allows the flavors to meld together beautifully. Just be sure to give it a good stir before serving as it might firm up slightly.

Like a good cup of tea, sometimes a little patience makes all the difference!

I don't have heavy cream. Is there anything else I can use for "Everything whipped is better" Feta Dip recipe?

No worries, darling, substitutions are perfectly acceptable! Greek yoghurt is a fantastic alternative to heavy cream. It will give the dip a lovely tang. You could even use crème fraîche for an extra luxurious, slightly sour creaminess, which is a good swap to balance out the saltiness of feta.

Just be sure to taste and adjust the seasonings accordingly.

My Whipped Feta Dip turned out a bit grainy. What did I do wrong?

Ah, the dreaded grainy dip! This usually happens when the feta is too cold or has been over processed. Make sure your feta is at room temperature for about 10 minutes before whipping. And don't go overboard with the food processor! Whip until just smooth and creamy, and stop there.

Also, using a good quality feta in brine, rather than pre-crumbled, makes a huge difference.

How long does Whipped Feta Dip last in the fridge?

Stored properly in an airtight container in the fridge, your Whipped Feta Dip should last for up to 3-4 days. Just give it a good check before serving to make sure it still smells fresh. If you notice any discolouration or an off smell, best to err on the side of caution and toss it.

Nobody wants a "Great British Baking Show" style disaster!

I'm trying to cut down on salt. Is there anything I can do to reduce the sodium in this Whipped Feta Dip?

Feta is naturally quite salty, so reducing the sodium requires a little finesse. First, choose a lower sodium feta if you can find one. Second, rinse the crumbled feta under cold water before using it to remove some of the excess brine.

Finally, hold back on adding any extra salt until you’ve tasted the finished dip. Remember, you can always add more, but you can't take it away!

What are some fun ways to serve or garnish this Whipped Feta Dip to make it extra special?

Oh, darling, the presentation is key! A drizzle of good quality olive oil is a must. Then, sprinkle generously with fresh herbs more than you used in the dip itself. A pinch of red pepper flakes adds a lovely visual pop.

For a more substantial serving, consider nestling some sun-dried tomatoes or Kalamata olives right into the dip. Serve with a variety of colorful dippers for a real showstopper!