Cornflake Tart a Trip Down Memory Lane
Recipe Introduction
Quick Hook
Remember school dinner desserts ? These take me back to the good old days! Today, we are making Cornflake Tart! Think sweet, crunchy, and oh-so-nostalgic.
Brief Overview
Cornflake Tart is a classic British dessert . It's a treat that reminds everyone of school days. This recipe is easy and takes about an hour. It makes about 8 servings.
Main Benefits
It's a quick and satisfying treat. This retro dessert recipe is perfect for a cozy afternoon tea. This cornflake tart recipe easy to make, and perfect for everyone.
Honestly, the best part? It brings back happy memories.
Nostalgic Baking Recipes
Childhood sweet treats like this are the best! The base is made with buttery shortcrust pastry. It is filled with sweet jam and crunchy cornflakes.
It's a mix of textures that's just divine.
I remember swapping my cornflake tart school dinners with my best mate for his jam roly poly back in primary school.
Those were the days! This recipe aims to recapture that pure, simple joy.
Golden Syrup Goodness
Don't skimp on the golden syrup recipes . It's the magic ingredient that makes the cornflakes sticky and delicious. I like to use Lyles brand for that authentic flavour.
Making this will evoke feelings of times gone by. This recipe will remind you of old school desserts and bring back wonderful memories. Trust me, it's worth it. Now let's get baking!
Ingredients & Equipment: Time Traveling Treats
Okay, so you're ready to dive into this Cornflake Tart recipe easy enough for even the most kitchen shy among us.
These take me back to school dinner desserts ! Let's make sure you've got everything you need to recreate this slice of nostalgic baking recipes heaven.
Main Ingredients: The Stars of the Show
Let's get down to brass tacks. Here's what you'll need to make this magic happen.
For that Buttery Shortcrust Base (The Foundation of Fun):
- 225g (8 oz) plain flour. All-purpose is fine!
- 110g (½ cup or 1 stick) cold unsalted butter, cubed. Seriously, cold is key! Think rock hard straight from the fridge!
- 2 tbsp icing sugar. Adds a touch of sweetness and keeps it tender.
- 1 large egg yolk. Don't chuck the white - save it for an omelet!
- 2-3 tbsp cold water. Add it gradually. You don't want a soggy mess!
For the Sweet and Crunchy Filling (The Good Stuff!):
- 4 tbsp smooth raspberry jam. Any smooth jam will do if you're feeling rebellious.
- 50g (¼ cup) unsalted butter. We're talking butter again . Don't skimp!
- 50g (¼ cup) golden syrup. Now, for true old school desserts vibes, use Lyles Golden Syrup.
- 25g (2 tbsp) granulated sugar. It adds to the sweetness.
- 100g (4 cups) cornflakes. Yep, the humble cornflake. Don't get the frosted ones!
When picking your butter, go for something decent. Makes a difference. The jam? Your fave is fine.
Seasoning Notes: Sweet Simplicity
There's not a lot of seasoning going on here. This isn't a curry, lol! It’s all about that golden syrup recipes , raspberry, and buttery combo.
Though a tiny pinch of salt in the pastry can work wonders!
Equipment Needed: Keep It Simple
You don't need a ton of gear for this.
- 9 inch tart tin. Essential, unless you're some kind of baking wizard.
- Baking beans or dried rice. For blind baking. You can just buy them.
- Rolling pin. Get rolling!
- Saucepan. For melting the syrup stuff.
- Mixing bowl. For mixing the dough.
- Measuring spoons and cups. Unless you're good at eyeballing it.
Don't have baking beans? No worries. Use dried rice. Honestly, a clean pebble would probably work in a pinch.
Cornflake Tart: A Trip Down Memory Lane
Oh my gosh, are you ready for a proper blast from the past? This Cornflake Tart recipe is pure nostalgic baking recipes gold.
It's one of those classic British desserts that instantly transports you back to the school dinner desserts days. Honestly, just thinking about that sweet, sticky, crunchy combo makes me feel like a kid again.
Prep Steps: Get Your Ducks in a Row
Mise en place is key, darlings! For the pastry, measure out 225g plain flour , cube 110g cold butter , and grab 2 tbsp icing sugar , 1 egg yolk , and 2-3 tbsp cold water .
For the filling, have ready 4 tbsp raspberry jam , 50g butter , 50g golden syrup , 25g granulated sugar , and 100g cornflakes .
Now, wrap that pastry dough and chill for 30 minutes patience is a virtue.
step-by-step to Sweet Success
- Pastry Time : Rub butter into flour until it looks like breadcrumbs. Stir in the icing sugar. Add the yolk and water until it forms a dough.
- Blind Bake : Roll the pastry, line a 9 inch tart tin , and prick the base. Bake at 180° C ( 350° F, Gas Mark 4) for 15 minutes with baking beans, then 5 minutes without.
- Jam It : Warm the jam slightly and spread it evenly over the base.
- Syrup Magic : Melt the butter, golden syrup, and sugar in a pan. Stir until dissolved.
- Cornflake Shower : Remove from the heat and coat the cornflakes evenly in the syrup.
- Assemble : Spoon the cornflake mixture over the jam.
- Bake Again : Bake for 10- 15 minutes , until golden and bubbly.
- Cool Down : Let it cool completely before slicing.
Pro Tips for Tart Perfection
The secret? Cold ingredients for the pastry. Seriously, ice cold butter makes all the difference. Also, don't overbake! Burnt cornflakes are nobody's friend.
These take me back to the days when I'd sneak extra spoonfuls of golden syrup when my mum wasn't looking.
.. but don't tell her that.
If you're feeling adventurous, try adding a bit of lemon zest to the cornflake mix for a little zing. And for a truly authentic Cornflake tart school dinners experience, use Lyles Golden Syrup that's the real deal.
Now go on, bake yourself a slice of happiness. I assure you, you deserve it! What could be more lovely than to reproduce at home some amazing Childhood sweet treats
Recipe Notes
Alright, so you've got the lowdown on whipping up this amazing Cornflake Tart . Let's talk about how to make it your own! Honestly, it's one of those nostalgic baking recipes that's so forgiving.
Serving Suggestions - Making it Pretty
Okay, so presentation time! First, a slice of this classic British dessert looks amazing on a cute plate. Dust it lightly with icing sugar.
You know? For extra fanciness, add a scoop of vanilla ice cream or fresh whipped cream. Serve it with a proper brew.
Honestly, it's the ultimate school dinner desserts vibe.
Storage Tips - Keepin' it Fresh
Refrigeration is your friend here. Wrap the cooled tart in cling film or pop it in an airtight container. It'll keep in the fridge for up to 3 days.
Don't freeze it. The cornflakes will go soggy. If you're feeling extra, you can warm it up slightly in the oven before serving for that fresh baked taste.
Variations - Twist it Up
Fancy a little twist? Why not try using gluten-free flour for the pastry? It makes it awesome for folks who are gluten-free.
You can also swap the raspberry jam for strawberry or apricot. For something different add lemon zest to the cornflake mixture.
A zingy twist! These adaptations makes it a truly traditional British baking .
Nutrition Basics - Goodness Inside
Each slice of this retro dessert recipes is about 350 calories. It's got about 4g of protein, 18g of fat, and 45g of carbs (with 25g of sugar).
Remember, Childhood sweet treats are about enjoying a little bit of joy, innit?
These take me back to my school days. I can almost smell the dinner hall now! This cornflake tart recipe easy is a fun way to relive those memories.
It's proper comfort food. Don't be scared to give it a go, even if you're not a baking whiz. Have fun making old school desserts ! I'm sure, with a few golden syrup recipes , you'll nail it! So, get baking and enjoy! You got this!
Frequently Asked Questions
"These take me back to" How do I stop the pastry from shrinking when blind baking?
Ah, the dreaded shrinking pastry! A few tricks can help. Firstly, make sure your butter and water are ice cold when making the dough. Also, let the pastry rest in the fridge for at least 30 minutes before rolling. When lining the tin, don't stretch the pastry gently ease it in.
Finally, ensure the baking beans (or rice) are evenly distributed to weigh the pastry down properly. Think of it like a mini architectural challenge!
Can I make Cornflake Tart ahead of time, like Mary Berry would?
Absolutely! The Cornflake Tart is actually a great make-ahead dessert. You can bake the tart a day in advance and store it at room temperature in an airtight container. In fact, some people reckon it tastes even better the next day as the flavors meld together.
Just try not to sneak too many slices beforehand it's a real temptation!
My cornflake topping is too hard! What did I do wrong?
Sounds like the syrup mixture may have been cooked for too long. Remember to cook the butter, golden syrup, and sugar over low heat until just melted and the sugar is dissolved. Overcooking will harden the sugar and result in a rock solid topping.
Also, don't bake the tart for too long aim for golden brown, not burnt.
Can I use a different type of jam in "these take me back to" Cornflake Tart?
Definitely! While raspberry jam is the classic choice, feel free to experiment. Strawberry, apricot, or even blackcurrant jam would all work well. Just make sure it's a smooth jam, rather than one with chunks of fruit, for the best texture. It's your tart, so put your own spin on it!
How should I store leftover Cornflake Tart, and how long will it last?
Store any leftover Cornflake Tart in an airtight container at room temperature. It should last for 2-3 days. The cornflakes will gradually lose their crispness over time, but it will still taste delicious. If you find it's getting a bit soft, you can pop a slice in the oven for a few minutes to crisp it up again.
Don't worry, you'll probably eat it all before that happens anyway!
Is Cornflake Tart healthy? What's the nutritional information?
Let's be honest, Cornflake Tart is a treat, not a health food! Each serving (based on 8 servings) is estimated to contain around 350 calories, 4g of protein, 18g of fat, 45g of carbohydrates and 25g of sugar. Enjoy it in moderation as part of a balanced diet.
Maybe pair it with a nice brisk walk afterwards, just to be on the safe side.
Cornflake Tart A Trip Down Memory Lane
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 18g |
| Fiber | 1g |