Cozy Crockpot Chicken Tortilla Soup

Recipe Introduction

Fancy a bowl of sunshine on a dreary day? This Crockpot chicken tortilla soup is just the ticket. Ever come home after a long day, craving something warm and comforting? Well, look no further.

Honestly, this recipe is so easy, even I can't mess it up.

A Taste of Mexico in Your Slow Cooker

This Easy Crockpot Tortilla Soup is inspired by the vibrant flavors of Mexico. It's perfect if you are looking for a hearty, flavourful meal without the fuss.

It simmers away while you get on with your life. Plus, it's a crowd pleaser and makes a fantastic Crock Pot Tortilla Soup for those casual get-togethers with mates.

This is an Easy Slow Cooker Chicken Tortilla Soup ! Prep time is about 20 minutes and cooking time is about 6 to 8 hours on low, or 3 to 4 hours on high.

This recipe yields 6-8 servings, so there's plenty to go around.

Benefits Beyond the Bowl

This slow cooker creamy tortilla soup isn't just delicious, it's packed with goodness too. Chicken provides lean protein. Black beans are loaded with fiber.

The soup makes it both satisfying and nutritious. Serve it up on a chilly winter's evening or any time you need a bit of comfort.

What makes this chicken tortilla soup slow cooker recipe special? It's the ease, the flavour, and the fact that it's endlessly customizable.

Make it Special!

Want to know the secret to the best crockpot chicken tortilla soup ? Don't skimp on the toppings! Crispy tortilla strips, creamy avocado, a dollop of sour cream, and a sprinkle of fresh cilantro are all must haves.

And if you are feeling adventurous, why not add a squeeze of lime or a dash of hot sauce for a spicy slow cooker chicken tortilla soup ?

Ready to dive in? Next, we'll get to the ingredients list and how to make this quick and easy chicken tortilla soup . Trust me, your taste buds will thank you.

Ingredients & Equipment

Let's get down to brass tacks. We're making Easy Crockpot Tortilla Soup , so you won't need loads of fancy kit.

Trust me, I'm not about that life. This is all about simple, satisfying food. I'll tell you exactly what you need, and how to keep it real.

Main Ingredients

So, here's the shopping list for your Chicken Tortilla Soup Slow Cooker Recipe . I've made this loads of times. You know, for the family, friends. Even me.

• Chicken breasts: 1.5 lbs (680g) . Get good quality ones, yeah? You can substitute thighs if you fancy something richer.
• Onion: 1 large, chopped (about 1 cup). Nothing fancy, just a normal one.
• Garlic: 2 cloves, minced. Smells amazing, doesn't it?
• Red bell pepper: 1 , chopped (about 1 cup).
• Black beans: 1 (15 ounce/425g) can, rinsed and drained.
• Corn: 1 (15 ounce/425g) can, drained. Frozen works too, about 2 cups.
• Diced tomatoes and green chilies: 1 (10 ounce/283g) can (like Rotel), undrained.
• Green chilies: 1 (4 ounce/113g) can, diced.
• Chicken broth: 6 cups (1.4 litres) . The best crockpot chicken tortilla soup starts with great broth.
• Taco seasoning: 1 packet (1 ounce/28g) .
• Ground cumin: 1 teaspoon .
• Chili powder: ½ teaspoon (add more if you are feeling Spicy Slow Cooker Chicken Tortilla Soup ).
• Smoked paprika: ½ teaspoon .
• Salt and pepper: To taste.

I always recommend tasting as you go. You know? That way, you can adjust things to your liking.

Seasoning Notes

This is where the magic happens! The essential combo is taco seasoning, cumin, chili powder, and smoked paprika. Honestly , it's a flavour explosion.

No taco seasoning? Mix chili powder, cumin, paprika, oregano, garlic powder, onion powder, and cayenne pepper.

Equipment Needed

Right, here's what you'll need from the cupboard:

• A slow cooker or Crockpot . 6-quart (or larger) is ideal.
• Chopping board and knife.
• Measuring cups and spoons.
• Ladle.

Don't have a ladle? A big spoon will do the trick. We're not striving for Michelin stars here, are we? That's the beauty of Crockpot Chicken Tortilla Soup , it is a Quick and Easy Chicken Tortilla Soup , that can be a Slow Cooker Creamy Tortilla Soup !

Crockpot Chicken Tortilla Soup : Your New Favourite Weeknight Dinner

Oh my gosh, you have to try this Easy Crockpot Tortilla Soup ! Seriously, it's become a staple in my house.

I mean, who doesn't love a dish that basically cooks itself? I'm talking about Crock Pot Tortilla Soup , of course! Remember that time I tried to make it on the stove and totally burnt the bottom? Never again .

From now on, it's Easy Slow Cooker Chicken Tortilla Soup for me. You simply cannot go wrong with this recipe, trust me on this one.

Prep Like a Pro

Essential mise en place means getting everything ready. Chop one large onion and one red bell pepper. Mince two cloves of garlic.

Rinse and drain one 15-ounce can of black beans and one 15-ounce can of corn. This makes cooking so much smoother.

Organize your spices too! Having everything ready is a game changer!

Slow Cooker Chicken Soup Mexican: step-by-step Guide

1. Add 1.5 lbs (680g) of boneless, skinless chicken breasts to your 6-quart Crockpot .
2. Toss in the chopped onion, bell pepper, minced garlic, black beans, corn, one 10-ounce can of diced tomatoes and green chilies, and one 4-ounce can of diced green chilies.
3. Pour in 6 cups (1.4 liters) of chicken broth, and sprinkle with one 1-ounce packet of taco seasoning, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, and 1/2 teaspoon smoked paprika.
4. Cover and cook on Low for 6- 8 hours or on High for 3- 4 hours . The chicken should shred easily.
5. Remove the chicken, shred it with two forks, and return it to the pot.
6. Stir it all together, taste, and add salt and pepper as needed. Let it simmer for another 15- 30 minutes.
7. Serve hot, garnished with tortilla strips, shredded cheddar, avocado, sour cream and fresh cilantro. Squeeze a little lime on the top too!

Pro Tips for the Best Crockpot Chicken Tortilla Soup

Want to really elevate your Chicken Tortilla Soup Slow Cooker Recipe ? Sear the chicken breasts in a hot pan before adding them to the slow cooker.

It adds a delicious depth of flavour! Also, avoid overcooking the chicken it can get dry. Nobody wants dry chicken! And speaking of flavour, don't be shy with the spices.

You can adjust the chili powder for a Spicy Slow Cooker Chicken Tortilla Soup , if you want. For a Slow Cooker Creamy Tortilla Soup , stir in half a cup of heavy cream at the end.

If your soup comes out too thin, you can mix in a tablespoon of cornstarch with two tablespoons of cold water during the last 30 minutes of cooking to thicken it up.

Honestly, this Quick and Easy Chicken Tortilla Soup is a lifesaver on busy weeknights. Plus, the leftovers are even better the next day! So go on, give it a go! You won't regret it.

Recipe Notes for Your Award Winning Tortilla Soup

Right, before you get cracking on this belting Crockpot chicken tortilla soup , let's have a quick chinwag about some handy tips and tricks.

Honestly, these little nuggets of wisdom will take your easy Crockpot tortilla soup to the next level. It's all about the little things, innit?

Plating like a Pro: Serving Suggestions

Let's talk presentation. Forget just slopping it in a bowl. Make it look like you've actually tried! I reckon, a swirl of sour cream and a scattering of fresh cilantro look smashing.

Crispy tortilla strips are a must. Adds a bit of crunch, see? Thinking about sides? How about some warm crusty bread for dipping? Or a Mexican street corn salad if you want to go all out.

A Crock Pot Tortilla Soup paired with a lime infused salad? Yes, please!

Sorted Storage Tips

So, you've made a massive batch of this Easy Slow Cooker Chicken Tortilla Soup ? Good on ya! Leftovers are your friend.

Let it cool completely. Then, pop it in an airtight container. It'll keep in the fridge for 3-4 days . Wanna freeze it? Go for it! It'll last for 2-3 months .

When reheating, give it a good stir and make sure it's piping hot. You know, above 165° F . No one wants dodgy tum, now, do they?

Slow Cooker Creamy Tortilla Soup : Twist it Up!

Fancy a change? Let's get creative. If you're feeling a bit fancy, stir in some cream cheese at the end for a Slow Cooker Creamy Tortilla Soup .

Or, if you're trying to be healthy, sub the sour cream for greek yogurt. You could make a Spicy slow cooker chicken tortilla soup by adding jalapeños.

Nutrition Basics: Goodness in a Bowl

This Chicken tortilla soup slow cooker recipe isn't just tasty, it's good for you too! We're talking protein from the chicken, fibre from the beans, and loads of vitamins from the veg.

It’s relatively low in fat and packed with flavour. Each serving contains roughly 250-350 calories . That is without the toppings of course! This hearty soup is a winner, winner chicken tortilla soup dinner!

So there you have it. Some little pointers to make your best crockpot chicken tortilla soup even better. It's a proper crowd pleaser, this Quick and easy chicken tortilla soup .

Get stuck in and enjoy this Slow cooker chicken soup Mexican !

Frequently Asked Questions

Can I make Crockpot chicken tortilla soup ahead of time?

Absolutely! This soup is perfect for making ahead. In fact, the flavors meld together even more beautifully overnight. Just cool it completely, store it in an airtight container in the fridge for up to 3 days, and reheat it gently on the stovetop or in the microwave.

It's a proper "Sorted!" situation for busy weeknights.

How do I prevent my chicken from drying out in the slow cooker when making chicken tortilla soup?

Nobody wants dry chicken in their soup! To avoid that, be sure not to overcook it. Check the chicken after 3 hours on high or 6 hours on low. If it shreds easily with a fork, it's done! Also, using chicken thighs instead of breasts can help, as they tend to stay more moist during long cooking times.

Using the right broth-to-chicken ratio is essential for the perfect soup, too.

What are some good toppings for Crockpot chicken tortilla soup to make it extra special?

Crikey, there are loads of options! The classics like crispy tortilla strips, shredded cheddar cheese, creamy diced avocado, and a dollop of sour cream are always a hit. But don't be afraid to get creative!

Fresh cilantro, a squeeze of lime, a sprinkle of red pepper flakes for extra heat, or even some crumbled bacon can really elevate your soup game. Get the gang involved and make it a proper topping bar!

My Crockpot chicken tortilla soup is a bit bland. How can I add more flavor?

No worries, easy fix! First, make sure you've seasoned it properly with salt and pepper to taste. You can also add a squeeze of lime juice or a splash of apple cider vinegar to brighten the flavors. For a deeper, richer taste, consider adding a teaspoon of smoked paprika or a pinch of cayenne pepper.

If you’re still not happy, chuck in a chopped chili - that should give it a right kick up the backside!

Can I freeze leftover Crockpot chicken tortilla soup?

You bet! Allow the soup to cool completely before transferring it to freezer safe containers or zip-top bags. Lay the bags flat in the freezer to save space. It will keep well for up to 3 months. When you're ready to enjoy, thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.

Just be aware that the texture of the toppings might change slightly after freezing. It's a great way to get ahead of the game.

Is Crockpot chicken tortilla soup healthy? What are the nutritional benefits?

This soup can be a nutritious and balanced meal! It's packed with protein from the chicken and fiber from the beans, corn, and vegetables. It also provides essential vitamins and minerals. To keep it on the lighter side, use low-sodium broth, lean chicken, and go easy on the toppings like cheese and sour cream.

Think of it as a delicious and wholesome way to warm up and get your daily dose of veggies. Winner winner chicken soup dinner!