Cozy Vegan Baked Oats
Cozy Vegan Baked Oats: Your New Favourite Breakfast Cuddle
Fancy a breakfast that feels like a hug? Honestly, who doesn't? This Vegan Baked Oats recipe is exactly that. It's like a warm bowl of porridge, but, you know, better .
Think cinnamon, baked goodness and total comfort.
What's the Deal With Vegan Baked Oats?
Baked Oats have been around for ages. This Vegan Baked version just skips the dairy. It’s kind of a breakfast casserole.
So super for a casual weekend brunch or a quick Vegan Meal Prep option for busy mornings.
This recipe is so simple even I can't mess it up. We are talking about 10 minutes prep and about 35 minutes in the oven.
The result is about four servings of deliciousness. Sharing is optional, obvs.
The Perks of a Plant Based Baked Breakfast
I'm obsessed with the fact that this recipe is packed with fibre. It's also wheat free dessert ! Great for digestion, keeping you full until lunchtime.
Plus, it's delicious! So, go and make some good food.
dairy-free baked oats recipe is the perfect treat on a cold morning. Imagine curling up with a slice and a cup of tea. It's like being wrapped in a blanket of deliciousness.
This recipe makes a special treat. It is tasty and healthy. Easy vegan breakfast ideas that taste like dessert? Yes, please. Now, let's get to what you need.
Ingredients & Equipment: Let's Get Started
Alright, let's chat ingredients for our awesome Vegan Baked Oats . It's simpler than you think, promise! Think of this like a warm hug in breakfast form.
This plant based baked breakfast is honestly, proper lush.
Main Ingredients for Vegan Baked Oats
- Rolled Oats (Old Fashioned): 2 cups (160g) . Go for the good stuff. Cheap oats can get a bit gloopy.
- Baking Powder: 1 teaspoon (5g) . This is key for that fluffy texture.
- Ground Cinnamon: 1 teaspoon (3g) . Because cinnamon just makes everything better.
- Salt: 1/4 teaspoon (1.5g) . Just a pinch! It balances the sweetness.
- Brown Sugar (lightly packed): 1/4 cup (50g) or Coconut Sugar. Coconut sugar rocks for a refined sugar-free Vegan Meal Prep !
- Plant Based Milk: 2 cups (480ml) . I use oat milk 'cause it makes it extra creamy!
- Maple Syrup: 1/4 cup (60ml) . Proper maple syrup, not the fake stuff!
- Coconut Oil (melted): 2 tablespoons (30ml) .
- Vanilla Extract: 1 teaspoon (5ml) . A little goes a long way.
- Chia Seeds or Flaxseed Meal: 1 tablespoon (7g) . Mix with 3 tablespoons water to make a flax egg.
For the oats, look for a brand that smells good, not musty or stale. You know? Fresh is best!
Seasoning Notes: Spice It Up!
Cinnamon is the star, but a pinch of nutmeg is amazing. Want a dairy-free baked oats recipe with extra flavour? Throw in a dash of ginger too! Almond extract instead of vanilla? Do it!
Equipment Needed: Keep it Simple
- 8x8 inch baking dish. An old Pyrex dish works perfect!
- Large mixing bowl.
- Whisk.
- Measuring cups and spoons.
- Small bowl for flax egg.
Don't have a whisk? Fork it! No 8x8? A cake tin can work in a pinch! This is about having fun and making easy vegan breakfast ideas , not stressing out! Remember that your options can include to make a Breakfast oatmeal bake as well.
Honestly, Baked Oats have changed my breakfast game. Now I can enjoy a Wheat Free Dessert too. It’s easy peasy.
I reckon even my dog could make it! Not really, but you get my drift. Hope you enjoy your delicious Vegan Baked treat!.
Cozy Vegan Baked Oats: Your New Favorite Breakfast Cuddle
Forget soggy porridge! This recipe transforms humble oats into a warm, comforting, and utterly delicious baked breakfast. I'm talking about Vegan Baked Oats .
Think of it as a cross between a bowl of oatmeal and a coffee cake. It's packed with cinnamon spiced goodness and naturally sweetened.
Honestly? It's perfect for a lazy Sunday morning or a make-ahead weekday breakfast. The inspiration comes from simple baked oatmeal recipes, but we're making it vegan friendly ! This recipe is so easy, even your Nan could make it!
Prep Like a Pro: Essential Steps
First, it's mise en place time! Get all your ingredients measured out. It's like preparing your art studio before painting, really.
Gather your 2 cups (160g) of rolled oats, 1 teaspoon (5g) baking powder, 1 teaspoon (3g) cinnamon, 1/4 teaspoon (1.
5g) salt, and 1/4 cup (50g) brown sugar (or coconut sugar). Then, grab 2 cups (480ml) plant based milk, 1/4 cup (60ml) maple syrup, 2 tablespoons (30ml) melted coconut oil, 1 teaspoon (5ml) vanilla extract, and 1 tablespoon (7g) chia seeds/flaxseed meal with 3 tablespoons of water.
This is how you create a vegan oatmeal bake ! For time saving, I measure everything out the night before if I'm doing this on a busy weekday morning.
This is vegan meal prep at its finest.
Baking Bliss: The step-by-step
- Preheat oven to 375° F ( 190° C) . Grease your 8x8 inch baking dish. No one wants a sticky mess!
- Prepare your chia or flax "egg" and let it thicken for 5 minutes . It's the magic that binds!
- Whisk the dry ingredients in a large bowl.
- Add the wet ingredients and that "egg" to the dry ones.
- Mix well! Then pour into that baking dish.
- Bake for 35- 40 minutes . You'll know it is ready when the top is golden brown. A knife inserted comes out mostly clean.
- Let it cool a bit before serving. Then add your favorite toppings!
- Enjoy!
Pro Tips for Plant Based Baked Breakfast
Don't overbake! Start checking for doneness at 30 minutes , to prevent it from drying out. Honestly? Overbaking is the most common mistake.
Also, use good quality oats! Old-fashioned rolled oats are best. Quick cooking oats get mushy. Not ideal, you know?
For a wheat free dessert , you are good to go! You can adjust sweetness to taste as well! The best is that you can make it ahead.
This breakfast oatmeal bake stores well in the fridge for up to 4 days. You can have different easy vegan breakfast ideas .
This dairy-free baked oats recipe is like a warm hug in a bowl!
Recipe Notes for the Perfect Vegan Baked Oats
Alright, so you're about to dive into the world of Vegan Baked Oats ! Trust me, you're in for a treat.
It's like a hug in a bowl, perfect for those mornings when you need a bit of comfort. Before you start, let's chat about a few things.
This dairy-free baked oats recipe is super versatile! These vegan meal prep options are great for your weekly rotation.
Serving Suggestions: Make It Insta Worthy
Let’s talk presentation. First, a sprinkle of fresh berries raspberries or blueberries always looks fantastic and tastes amazing.
A dollop of plant based baked breakfast yogurt or coconut whipped cream? Oh my gosh, yes! If you're feeling fancy, a drizzle of maple syrup and a few chopped nuts (pecans or walnuts) will take it to the next level.
Serve warm with a cuppa or a glass of chilled plant based milk.
Storage Tips: Keep It Fresh
Want to make this ahead? Smart move! Baked Oats are perfect for meal prepping. Store the cooled Vegan Baked Oats in an airtight container in the fridge for up to 4 days.
They reheat beautifully in the microwave or oven. If you want to freeze them, slice into individual portions, wrap tightly, and freeze for up to a month.
Reheat from frozen in the oven for a warm, cozy breakfast.
Variations: Mix It Up!
Want to get creative? Totally get it! For a berry blast , add 1 cup of your fave berries. If you're a chocolate lover (who isn't?), throw in 1/2 cup of vegan chocolate chips.
Need a wheat free dessert ? Good news; this recipe is naturally wheat free. Sub Agave nectar or date syrup instead of maple syrup to mix things up.
Nutrition Basics: Feel Good Food
Okay, let's get down to brass tacks. Each serving of these Vegan Baked Oats is packed with about 8g of protein and 6g of fiber.
You are also getting a delicious Breakfast oatmeal bake . So you are getting a nutritious boost to start your day.
Plus, they are naturally sweetened with maple syrup. They provide sustained energy to keep you going. It's not just delicious; it's good for you too! Approximately 280 calories, 12g of fat, 38g of carbs, and 12g of sugar, which is naturally occurring from the oats and maple syrup.
Honestly, this Vegan Baked Oats recipe is a winner. You get Easy vegan breakfast ideas . With these tips in mind, you're ready to bake up a batch of pure comfort.
Have fun, experiment, and enjoy every single bite!
Frequently Asked Questions
Can I make Vegan Baked Oats ahead of time? I'm all about that meal prep life!
Absolutely! These Vegan Baked Oats are perfect for meal prepping. Just bake as directed, let them cool completely, and then store them in an airtight container in the fridge for up to 4 days.
You can reheat individual portions in the microwave or oven when you're ready to enjoy them a total game changer for busy mornings!
My Vegan Baked Oats turned out a bit dry. What went wrong?
Oh dear, sounds like you might have overbaked them a tad! Ovens can vary, so start checking for doneness around 30 minutes. Also, make sure you're using enough plant based milk. If it keeps happening, try adding an extra splash of milk to the batter next time for a moister bake.
No one wants a dry baked oat not even the Queen!
I'm not a fan of maple syrup. Can I substitute it in this Vegan Baked Oats recipe?
No worries, we can easily switch things up! Agave nectar or date syrup work wonderfully as a 1:1 replacement for maple syrup. You could also try using a brown sugar substitute like coconut sugar, which adds a lovely caramel like flavour. Experiment and find what tickles your fancy!
What kind of oats are best for Vegan Baked Oats? Rolled, quick cooking, or steel cut?
For the best texture, stick with old-fashioned rolled oats (also known as rolled oats). Quick cooking oats tend to get a bit mushy in baked goods, while steel cut oats require a longer cooking time and don't quite achieve the same soft, cake like texture we're going for.
Rolled oats are the Goldilocks choice - just right!
Can I add fruit to my Vegan Baked Oats? Any suggestions?
You bet your bottom dollar you can! Adding fruit is a fantastic way to boost the flavour and nutrition of your Vegan Baked Oats. Berries (blueberries, raspberries, strawberries) are always a hit, but you could also try chopped apples, bananas, or even some dried fruit like raisins or cranberries.
Just toss them into the batter before baking.
Are Vegan Baked Oats healthy? I'm trying to eat better, innit?
They certainly can be! Vegan Baked Oats offer a good source of fiber, protein, and complex carbohydrates. It really boils down to what you put in 'em! Watch the added sugars and fats (use coconut oil sparingly), and load up on fruits and nuts.
Opting for natural sweeteners and whole ingredients makes this a nourishing and delicious breakfast or snack.
Cozy Vegan Baked Oats
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 |
|---|---|
| Fat | 12g |
| Fiber | 6g |
