Cranberry Pecan Bliss Cheese Log
Recipe Introduction
Quick Hook: Cheese Log Magic
Ever find yourself scrambling for a last minute appie? This Cranberry Pecan Cheese Log: A lifesaver. Honestly, it's pure deliciousness. It combines creamy cheese, tart cranberries, and crunchy pecans.
You'll be the star of the party, promise.
Brief Overview: Festive Flavors
This cheese log is like a Christmas hug on a cracker. While it might look fancy, it's dead easy to make.
Ready in under an hour and a half, it serves about 10-12 people. Get ready for some serious dipping.
Main Benefits: A Nutritional Treat
Aside from tasting amazing, this log offers some goodness. Pecans give you healthy fats. Cranberries bring antioxidants. It's a win-win! It is perfect for any festive gathering or a casual night in.
The balance of sweet and savory is just spot on.
Crafting the Ultimate Cheese Log: It's Easier Than You Think!
Honestly, making Cranberry Cheese Log Recipes can seem daunting, but trust me, it’s not rocket science. Remember that time I tried to bake a cake and it ended up looking like a disaster zone? This Cranberry Pecan Log is nothing like that.
It's foolproof.
Ingredient Spotlight: The Stars of the Show
You'll need cream cheese, goat cheese (optional, but recommended!), honey, cinnamon, nutmeg, pecans, cranberries, and parsley. Make sure your cream cheese is super soft.
Otherwise, you'll end up with a lumpy mess. No one wants that.
From Bowl to Beauty: step-by-step Bliss
First, toast your pecans. It brings out their nutty flavour. Mix the cheese, honey, and spices. Shape it into a log.
Roll it in the cranberry pecan mixture. Chill it. Serve. Boom! Easy Holiday Appetizer Recipe complete.
Why This Recipe Rocks: A Personal Touch
This recipe is special because it's versatile. You can easily tweak it to your liking. Add orange zest for a zesty kick or rosemary for an earthy note.
Cream Cheese Log with Dried Cranberries : endless possibilities. Trust me, your guests will be begging for the recipe.
Ingredients & Equipment: Let's Get This Show on the Road!
So, you're thinking of whipping up a Cranberry Pecan Cheese Log: A ? Ace! First, let's gather our bits and bobs. Honestly, it's easier than assembling flatpack furniture.
Main Ingredients for Your Cranberry Pecan Cheese Log
Okay, pay attention, this is important. No one likes a soggy cheese log, yeah?
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Cream Cheese: 8 ounces (225g). Full fat only, please! Quality cream cheese makes this recipe. Think Philadelphia.
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Goat Cheese: 4 ounces (115g). Optional, but gives a fab tang!
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Honey: 1/4 cup (60ml). Local honey is always better.
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Spices: 1/4 teaspoon (1.25ml) ground cinnamon, 1/4 teaspoon (1.25ml) ground nutmeg, a pinch each of salt and pepper.
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Pecans: 1 cup (100g), roughly chopped. Make sure they're fresh.
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Dried Cranberries: 1 cup (120g), roughly chopped. The chewier the better, I reckon.
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Fresh Parsley: 2 tablespoons (30ml), finely chopped. Get the curly parsley if you can it looks nicer.
Seasoning Notes: Getting Saucy
Spices make all the difference. Don't skip them! Cinnamon and nutmeg? Classic Christmas flavors. If you're feeling fancy, add a pinch of ground cloves.
It adds warmth. Short on nutmeg? Ginger works in a pinch. And honestly, fresh herbs? Makes all the difference in your Cranberry Cream Cheese Log .
Equipment Needed: Keep it Simple!
Don't panic! You don't need loads of fancy equipment. Think of it like this the fewer dishes, the better.
- Mixing bowls (various sizes).
- Baking sheet.
- Parchment paper (for toasting the pecans).
- Rubber spatula.
- Plastic wrap.
If you don't have parchment paper, foil will work fine. No baking sheet? A frying pan will do for the pecans.
Seriously, chill. It's just a Cranberry Pecan Log . Let's have some fun making Cranberry Cheese Log Recipes !
Cranberry Pecan Cheese Log: A Festive Appetizer You'll Adore
Honestly, who doesn't love a good Cranberry Pecan Cheese Log ? It’s like the ultimate posh snack! This ain't your average cheese spread, mate.
It's a flavour explosion and a proper crowd pleaser. I'm gonna show you how to make the best Cranberry Pecan Cheese Log , the kind that'll have everyone begging for the recipe.
The Cranberry Cheese Log Recipes are often too complicated! Mine is dead easy. So let's get started, yeah?
Prep Steps: Get Your Ducks in a Row
First things first, mise en place , as the fancy chefs say! Get all your ingredients measured and chopped. This is key to keeping things stress free.
Soften that cream cheese! This takes a good hour, honestly. Chop the pecans and cranberries. If you have extra time, chop those parsley sprigs.
It's best to use parchment paper to keep the mixture safe and prevent any messes. This way, the Cranberry Pecan Log will be top notch.
step-by-step to Cheese Log Heaven
- Toast the pecans: Preheat your oven to 350° F ( 175° C) . Spread those lovely pecans on a baking sheet. Toast them until golden and fragrant, about 5 minutes . Keep a close eye so they don't burn!
- Make the Coating: In a bowl, combine your toasted pecans, dried cranberries, and chopped parsley. Mix it all up. Think festive colours! This ensures the ultimate Cranberry Cream Cheese Log experience.
- Cheese Mixture Magic: In a large bowl, combine the softened cream cheese, goat cheese (if you’re feeling fancy), honey, cinnamon, nutmeg, salt, and pepper. Mix until smooth. No lumps allowed!
- Shape It Up: Grab some plastic wrap and spoon the cheese mixture onto it. Shape it into a log about 8-10 inches long. Wrap it up tight!
- Coat It!: Remove the cheese log from the fridge, unwrap it, and roll it in your cranberry pecan mixture. Press gently, so it sticks.
- Chill Out: Wrap it up again and chill for at least 30 minutes . This helps it firm up for easier slicing.
Pro Tips for a Perfect Pecan Crusted Cheese Log
- Don't skip toasting those pecans! It really does make all the difference.
- If you're short on time, you can make the cheese mixture a day ahead. Just keep it wrapped in the fridge. Perfect Christmas Cheese Log Recipes are possible even with time limits!
- Avoid over mixing the cheese mixture. This can make it a bit runny. Goat Cheese Cranberry Pecan Log lovers, add goat cheese!
And there you have it. A Festive Cheese Log Appetizer that's sure to impress. It's Easy Holiday Appetizer Recipe , believe me! Serve with crackers, baguette slices, or fresh fruit.
Enjoy, you lovely lot!
Recipe Notes: The Nitty Gritty on Your Cheese Log Masterpiece
Right then, you've got the recipe for Cranberry Pecan Cheese Log: A sorted. But let's have a proper natter about getting it just right , yeah? This isn't just slapping cheese on a plate; it's about making a Festive Cheese Log Appetizer that'll have everyone asking for the recipe.
Honestly, it's easier than brewing a decent cuppa.
Plating Power: Showing off Your Cheese Log
Presentation is half the battle, innit? Don't just plonk the cheese log on a plate like a stray cat. Think visually! A wooden board adds a rustic touch, or a fancy platter can elevate it.
Surround it with different crackers some plain, some seeded and maybe some colourful grapes or apple slices. A sprig of rosemary is always a nice touch.
I like to drizzle a bit of extra honey around the board too.
For drinks, a crisp white wine like Sauvignon Blanc works wonders. Or, if you're feeling fancy, a glass of fizz always goes down a treat! A Festive Cheese Log Appetizer like this needs a proper drink pairing.
Storing Your Cheese Log
Right, so you've made this amazing Cream Cheese Log with Dried Cranberries, but what if you have leftovers? No worries, it keeps like a champ.
Just wrap it up tight in cling film and pop it in the fridge. It'll happily sit there for up to 3 days .
Freezing isn’t ideal, tbh. The texture might change. So, just try to make what you know you'll eat. It is best not to freeze, since that compromises the texture and taste profile.
Cheese Log Transformations
Fancy a change? Let's get experimental!
- Dietary Swap: Want to make this vegan? Easy peasy. Use vegan cream cheese and sub the honey with maple syrup. You won't even notice the difference.
- Seasonal Twist: In the autumn, try adding some chopped dried apple to the cranberry pecan mix. It adds a lovely warmth. You can also use walnuts instead of Pecans for a Pecan Crusted Cheese Log.
Quick Nutrition Notes
Alright, let's keep this simple. This isn't a health food, right? You're looking at roughly 250-300 calories per serving. It’s got some protein, but it’s mostly fat and carbs.
But hey, it's Christmas. A little bit of what you fancy does you good. And honestly, those dried cranberries? They're packed with antioxidants.
So, you're basically being healthy...sort of! A Cream Cheese Log with Dried Cranberries makes the perfect, guilt free christmas treat!
So there you have it! A Cranberry Pecan Log recipe and all the extra bits to make it perfect. This will become one of your favorite Cranberry Cheese Log Recipes for sure!.
Now, go forth and make a cheese log that would make even Mary Berry proud!
Frequently Asked Questions
How far in advance can I make this Cranberry Pecan Cheese Log: A? I'm trying to get ahead of the game for my Christmas do.
You can definitely be a super organised host! This Cranberry Pecan Cheese Log can be made up to 2 days in advance. Just wrap it tightly in plastic wrap and keep it refrigerated until you're ready to serve. This allows the flavours to meld together even more, like a fine cheese maturing in a cellar.
My cream cheese always seems lumpy. Any tips for getting a really smooth Cranberry Pecan Cheese Log: A?
Ah, the bane of every baker's existence! The trick is to ensure your cream cheese is really softened. Leave it out at room temperature for at least an hour, or even longer if your kitchen is chilly. If it's still a bit stubborn, a quick zap in the microwave (in 10-second intervals!) can help, but watch it like a hawk!
Can I freeze the Cranberry Pecan Cheese Log: A? I've got tons of leftovers after my Boxing Day feast.
While you can technically freeze it, it's not ideal. Freezing can affect the texture of the cream cheese, making it a bit grainy when thawed. It's best enjoyed fresh or within a few days of making. Maybe invite the neighbours round for a cheese and cracker bonanza instead!
I'm not a huge fan of pecans. What other nuts can I use for the Cranberry Pecan Cheese Log: A?
No worries, variety is the spice of life! Walnuts are a fantastic substitute for pecans, offering a similar nutty flavour and satisfying crunch. You could also try almonds or even pistachios for a slightly different twist. Just be sure to toast them for the best flavour, just like the recipe suggests for the pecans.
I want to lighten up this Cranberry Pecan Cheese Log: A. Any suggestions for making it a bit healthier without sacrificing the flavour?
Absolutely! You can use a light cream cheese or Neufchâtel cheese to reduce the fat content. Swapping the honey for a sugar-free alternative like stevia, or using it more sparingly, can also help cut down on sugar.
And don't be shy with the fresh herbs in the coating they add flavour without adding calories.
My cheese log is falling apart when I try to roll it in the cranberry pecan mixture! What am I doing wrong?
This usually means the cheese log isn't firm enough. Ensure you chill it for at least an hour, or even longer if needed, to allow it to set properly. The colder and firmer it is, the easier it will be to roll without it losing its shape.
You can also gently press the cranberry pecan mixture onto the log rather than just rolling it around.
Cranberry Pecan Bliss Cheese Log
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 20g |
| Fiber | 2g |