Creamed Spinach with Gruyère Steakhouse Style
Recipe Introduction: Elevate Your Steak Game!
Ever wondered what makes a steakhouse steak amazing ? It’s not just the steak. It's the steak side dishes that create the whole experience.
Today, we’re diving into a creamed spinach recipe so good, it'll make you feel like you're dining at a five star restaurant.
You know? The kind of meal where you just want to sit back and say "Oh my gosh!"
Creamy, Cheesy Goodness: Why This Spinach Rocks
This creamed spinach recipe isn't your average side. It’s a luxurious take on a classic, amped up with nutty Gruyère cheese and a hint of nutmeg.
It gives this dish a warm, sophisticated flavour that complements a perfectly cooked steak. Originating as a Southern U.S staple, creamed spinach has since been become a staple dish globally for its ease to make and palatability.
It's surprisingly easy to make. It takes about 35 minutes from start to finish. This recipe yields about 4 servings, so it's perfect for a family dinner or a fancy date night.
Health & Happiness on a Plate
Spinach is packed with vitamins and minerals. The iron in the spinach helps keep your energy levels up. The dish is creamy, cheesy, and delicious.
Perfect for a special occasion or a weekend treat. It really is one of the best side dishes for steak .
This recipe is special. It's not just the Gruyere cheese recipe or the nutmeg. It’s the combination of simple ingredients transformed into something truly decadent.
It’s the taste of comfort meets class. So ditch the boring sides and get ready to impress with this creamy, dreamy spinach! Let's dive into the ingredients, shall we?
Level Up Your Steak Night: Ingredients and Equipment
Alright, let's talk about what you need to make this incredible creamed spinach recipe . It's easier than you think. Honestly, you probably have half of it already! We're aiming for steakhouse side dishes quality here, not school dinner slop.
Main Ingredients for the Best Steak Side Dishes Ever
Right, first up, the spinach. You'll need 2 pounds (900g) of fresh spinach. Make sure it's nice and green. If you're using frozen, 10 ounces (283g) will do.
Squeeze out all the water. Seriously, every last drop. You don't want a watery mess!
For the garlic, 2 cloves , minced finely. The cream sauce calls for 2 tablespoons (30g) of unsalted butter. Don't even think about using margarine.
We're also grabbing 2 tablespoons (15g) of all-purpose flour, 1 1/2 cups (355 ml) of whole milk, and 1/2 cup (120 ml) of heavy cream.
Now, for the star, you need 1/2 cup (50g) grated Gruyère. Buy a chunk, not the pre-shredded stuff. Trust me, it tastes better.
More for topping is always a good idea!. A pinch of salt and a grind of pepper, both black and white (white gives it that fancy restaurant look, you know?).
And finally a tiny 1/4 teaspoon of freshly grated nutmeg. Oh my gosh, the smell of freshly grated nutmeg is amazing, but don't use too much, a little goes a long way!
Seasoning Notes: It's All About the Vibe
Nutmeg and garlic are your best friends here. These classic steak accompaniments are not just flavours, but the experience. These add a subtle warmth and depth.
White pepper is essential. It gives a cleaner taste than black pepper. For flavor, salt and pepper. Don't be shy, steak loves salt!
Equipment Needed: Keep It Simple
Okay, you don't need a fancy kitchen. Just a large skillet or pot , something decent. A medium saucepan for the sauce.
And a cheese grater to grate the Gruyère. If you don't have a skillet, a large pot will do. And if you don't have a proper grater, a knife will work in a pinch, just slice the cheese thinly.
And you are done and set with the most important ingredient for the Side dishes for steak .
Cooking Method: Creamed Spinach Steak Side Dishes Sorted!
Right then, let's talk steak side dishes . Fancy a steakhouse side dishes experience at home? Then ditch the boring sides.
I'm going to let you in on my killer creamed spinach recipe , but it has a cheeky little upgrade.
Trust me, your steak will thank you. Forget soggy spinach, we're going proper posh with this one. I once served this to my mother-in-law and she actually asked for the recipe! That's how good it is.
Prep Steps: Get Your Ducks in a Row
First things first: mise en place, darling! Get everything prepped. Wash and trim two pounds of fresh spinach. Honestly, frozen spinach works too, about 10 ounces , just make sure you squeeze out all the water.
Mince two cloves of garlic. Grate 1/2 cup of Gruyère cheese (plus extra for topping, you know, because why not?).
This Gruyere cheese recipe elevates the dish, trust me! For safety, just remember to wash your hands, and don't cut yourself.
That's it, simple, init?
step-by-step: Let's Get Cooking!
- Heat 1 tablespoon olive oil in a big pan. Add garlic; cook for 30 seconds .
- Wilt the spinach in batches. Season with nutmeg, salt, and pepper. Set aside.
- Melt 2 tablespoons butter. Whisk in 2 tablespoons flour. Cook for 1- 2 minutes to make a roux.
- Slowly whisk in 1 1/2 cups milk. Simmer until thick. Stir in 1/2 cup cream.
- Remove from heat. Stir in cheese. Season.
- Add spinach to the sauce. Stir it all together.
- Top with extra cheese, if you're feeling extra.
- Broil for 1- 2 minutes , until golden.
Pro Tips: Elevate Your Game
Want to take it to the next level? Freshly grated nutmeg is a game changer. Seriously, do it. Don't overcook the sauce.
A slow simmer is key. And, this creamed spinach recipe is best served immediately, but you can prep the sauce in advance.
Just reheat it gently before adding the spinach. This is what makes classic steak accompaniments sing!
Let’s talk about the best Side dishes for steak , This Creamy spinach and Garlic mashed potatoes are the best partners.
Don’t forget your Wine pairing for steak , A nice glass of red is always a good option! Roasted vegetables for steak like asparagus are also very nice.
Some people also like Asparagus with hollandaise .
Recipe Notes
Right then, let's talk details about this creamed spinach recipe . These little nuggets of wisdom will help you nail it like a pro.
Honestly, sometimes the smallest tweaks make the biggest difference.
Serving Like a Steakhouse Pro
- Plating and presentation ideas
Picture this: a perfectly seared steak glistening under the lights. Now, you need some gorgeous steak side dishes. Spoon a generous dollop of your creamed spinach next to your steak , then maybe sprinkle a bit more Gruyère on top.
Think posh, but effortless. Maybe a sprig of parsley if you're feeling fancy. As for drinks, a bold red wine pairing for steak will elevate this whole experience to another level.
Something full bodied to really stand up to the richness of the spinach and steak .
Leftovers? Sorted!
- Refrigeration guidelines
If you happen to have any leftover creamed spinach (unlikely, I know!), let it cool completely, then pop it into an airtight container.
It'll keep in the fridge for up to 3 days. Honestly, it tastes even better the next day, once those flavours have really had a chance to mingle.
It's great as a side dishes for steak the next day!
-Reheating instructions
When you're ready to reheat, microwave it in 30-second bursts, stirring in between, until it's heated through. Alternatively, you can gently reheat it in a saucepan over low heat, adding a splash of milk if it seems a bit thick.
Remix Time: Variations
- Dietary adaptations
Fancy a dairy-free version? Use almond milk and a plant based cream alternative. Nutritional yeast adds a cheesy flavour, trust me. It’s a game changer.
- Seasonal ingredient swaps
I made this with frozen spinach once when I didn't have any fresh on hand (whoops!), and it turned out fine.
Just make sure you really squeeze out all the excess water. Also, adding a pinch of red pepper flakes will take the flavor up a notch!
Cracking Nutrition Facts
- Simplified nutrition information
Each serving clocks in at about 350 calories. You're getting a good dose of protein (15g), thanks to the milk and cheese, plus those lovely nutrients from the spinach.
There's some fat (25g), but hey, it's creamed spinach, not salad! And about 15g of carbohydrates. This classic steak accompaniments offers great flavor with the added nutrition of spinach.
So there you have it. Don't be afraid to experiment. You know, the secret ingredient is always love. You've got this! And, oh, for more amazing pairings, consider Garlic mashed potatoes or Roasted vegetables for steak .
Frequently Asked Questions
What are some good steak side dishes that are easy to prepare?
This creamed spinach recipe is a fantastic and relatively easy steak side dish! It offers a luxurious counterpoint to a rich steak, and with the added Gruyère and nutmeg, it feels extra special. You can also opt for a simple side salad or roasted potatoes for equally delicious and easy options.
Can I make this creamed spinach ahead of time?
Absolutely! You can prepare the creamed spinach a day or two in advance. Just store it in an airtight container in the fridge. When you're ready to serve, reheat it gently on the stovetop or in the microwave, adding a splash of milk if it seems too thick.
You might want to sprinkle on some fresh Gruyère before reheating to freshen it up a bit.
I don't have Gruyère cheese; what can I substitute in this recipe for steak side dishes?
No worries, mate! If you don't have Gruyère on hand, Parmesan or Pecorino Romano cheese make excellent substitutes. They both offer a similar salty, nutty flavor that complements the spinach and cream sauce beautifully. Cheddar could also be used in a pinch, but it will have a much different flavor profile.
How do I prevent my creamed spinach from being watery?
Watery creamed spinach is a common issue, but easily avoidable. The key is to remove as much moisture as possible from the spinach after cooking. Squeeze it really well in a clean kitchen towel or with your hands. Also, be sure to cook the cream sauce until it's nicely thickened before adding the spinach.
Is creamed spinach actually healthy?
Creamed spinach, while delicious, is definitely more of an indulgence than a health food due to the butter, cream, and cheese. However, spinach itself is packed with vitamins and minerals.
To make it healthier, you could reduce the amount of cream and cheese, use skim milk, or add more spinach and less cream sauce overall.
Can I freeze leftover creamed spinach?
Freezing isn't ideal, as the cream sauce can sometimes separate and become a bit grainy upon thawing. However, if you must freeze it, allow it to cool completely first. Store it in an airtight container for up to a month. When thawing, do so slowly in the refrigerator.
Reheat gently on the stovetop, stirring frequently, and add a splash of milk or cream to restore its creamy consistency.
Creamed Spinach With Gruyere Steakhouse Style
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 15g |
