Creamy Chicken and Herb Biscuit Casserole
Recipe Introduction: Creamy Chicken and Herb Biscuit Casserole
Ever have one of those days where only proper comfort food casserole will do? Honestly, this Creamy Chicken and Herb Biscuit Casserole hits the spot every time.
It's basically a hug in a dish!
Quick Hook
Craving something warm and satisfying? This biscuit casserole recipe combines a creamy chicken filling with light and fluffy herby biscuits. It is savory, comforting, and absolutely delicious.
Brief Overview
This dish draws inspiration from classic Southern biscuit recipes dinner , perfect for a hearty family meal. It is a medium difficulty recipe.
It takes about an hour to prepare. The yield is 6-8 servings. This savory biscuit casserole will become a new favourite.
Main Benefits
One of the best things about this homemade biscuit casserole ? It's packed with protein from the chicken. It makes it a satisfying and nutritious beef dinner .
Serve it on a chilly evening or for a Sunday family gathering. This recipe brings a touch of home cooked goodness to any occasion.
Plus, who doesn't love a good chicken biscuit bake ?
Let’s talk ingredients, shall we? This isn't just any beef casserole recipes , this is chicken! We start with a gorgeous creamy chicken filling.
Then, we top it with herby buttermilk biscuits. It’s proper good, trust me.
Ingredients & Equipment: Let's Get Started
Alright, so you're itching to make this awesome biscuit casserole ? Great! First, let's gather the troops, I mean, the ingredients.
Trust me, this Creamy Chicken and Herb Biscuit Casserole is totally worth it. It's the comfort food casserole you didn't know you needed! I mean, who can resist that creamy chicken goodness, am I right?
Main Ingredients: The Stars of the Show
Here's the breakdown, both US and metric, for the best homemade biscuit casserole ever. I always say, quality ingredients make all the difference. Honestly, cheaping out never pays off.
Creamy Chicken Filling:
- Olive Oil: 2 tablespoons (30 ml). Go for extra virgin, it's worth it.
- Yellow Onion: 1 medium , chopped (about 1 cup, 150g).
- Garlic: 2 cloves , minced. Fresh is best, you know?
- Chicken Breasts: 1 pound (450g), cubed. Look for plump, pink chicken a sign of freshness.
- Dried Thyme: 1 teaspoon .
- Dried Rosemary: 1/2 teaspoon .
- Salt: 1/4 teaspoon , plus to taste.
- Black Pepper: 1/4 teaspoon , plus to taste.
- All-Purpose Flour: 1/4 cup (30g).
- Chicken Broth: 3 cups (710ml). Low sodium is my go-to, then I can control the salt.
- Heavy Cream: 1 cup (240ml).
- Frozen Peas: 1 cup (115g).
- Carrots: 1/2 cup (50g), chopped.
- Fresh Parsley: 1/4 cup (5g), chopped.
Herby Buttermilk Biscuits:
- All-Purpose Flour: 2 cups (240g).
- Baking Powder: 1 tablespoon (15ml).
- Baking Soda: 1/2 teaspoon (2.5ml).
- Salt: 1/2 teaspoon (3g).
- Cold Unsalted Butter: 6 tablespoons (85g), cubed. Seriously, COLD is key for flaky biscuits and gravy casserole worthy biscuits.
- Buttermilk: 1 cup (240ml). If you don't have any buttermilk, use regular milk with 1 tablespoon of lemon juice.
- Fresh Chives: 1 tablespoon (5g), chopped.
- Fresh Dill: 1 tablespoon (5g), chopped.
- Melted Butter: 2 tablespoons (30ml), for brushing.
Seasoning Notes: Spice It Up!
Thyme and rosemary are a classic beef dinner combo. Don't skip them! For a little kick, a pinch of red pepper flakes is awesome.
If you're making a creamy chicken casserole recipe , these aromatics add depth. If you are looking for Beef Casserole Recipes , add 1 teaspoon of smoked paprika
Equipment Needed: Keep It Simple
You don't need fancy gadgets for this savory biscuit casserole .
- Large Skillet or Dutch oven. This will be perfect for the beef casserole recipes .
- 9x13 inch Baking dish.
- Mixing bowls.
- Pastry blender or fork.
- Measuring cups and spoons.
Honestly, I've made this chicken biscuit bake with just a fork and a wooden spoon before. Where there's a will, there's a way! Now, go forth and conquer!
Alright, let's get down to how to nail this Creamy Chicken and Herb Biscuit Casserole ! Honestly, it is comfort food defined, like a warm hug on a plate.
Prep Like a Pro
Essential mise en place is your best mate here. Chop your onion, garlic, chicken, and herbs. Measure everything out. Trust me, it'll save you a load of time.
Speaking of time, prep the dry ingredients for the biscuits while the oven preheats to 400° F ( 200° C) .
Safety first, angels: Mind the hot hob when sautéing.
Biscuit Casserole: step-by-step Magic
- Sauté onion and garlic in oil until soft.
- Add chicken, brown it well.
- Stir in thyme, rosemary, salt, and pepper.
- Sprinkle with flour, cook for a minute.
- Whisk in chicken broth, simmer until thick.
- Stir in cream, peas, carrots, parsley. Season!
- Top with biscuit dough.
- Bake for 35- 40 minutes , until golden.
Pro Tips for a Top-Notch Biscuit Casserole
Wanna take your biscuit casserole to the next level? Keep your butter ice cold for those biscuits. Seriously, even freeze it for 10 minutes beforehand.
This guarantees the most flaky biscuits you can imagine, crucial for any good savory biscuit casserole . And please, do not overmix the dough.
Just combine it until it is all wet.
What is more, if you're aiming for an Easy Casserole Recipes like this, a great trick is prepping the chicken filling a day ahead.
Then, on the day, just whip up the biscuits and bake! Also, you'll want to fully preheat the oven. Seriously, the recipe is almost like a Beef Casserole Recipes , but you use chicken instead of beef.
Try my trick, and you'll have the best Creamy Chicken casserole recipe around for your Sunday Beef Dinner . You know, comfort food casserole , and can even be called a Chicken biscuit bake .
It is almost like a biscuits and gravy casserole , but it is not.
Recipe Notes for Your Creamy Chicken Biscuit Casserole
Right then, you've got the recipe. But here's the thing, cooking's not always black and white, is it? So, I wanted to share some extra bits and bobs to help you nail this comfort food casserole .
Honestly, it's all about having a bit of fun and tweaking it to your taste.
Plating and Presentation Ideas
Listen, even the yummiest savory biscuit casserole needs a bit of pizzazz. Presentation can be as important as taste. We're talking about elevating the dish to its best self.
After baking, let it rest for five minutes . This helps the filling set. Then, sprinkle some fresh parsley on top.
This adds a pop of colour. Serve it straight from the baking dish for that rustic, homely vibe. A dollop of sour cream can't hurt either.
For drinks, a chilled glass of Pinot Grigio would be lovely. Simple, but classy, you know? Or, if you fancy something non-alcoholic, a sparkling elderflower cordial works wonders.
These touch enhance the taste of this Biscuits And Gravy Casserole .
Storage Tips for Your Homemade Biscuit Casserole
Right, let's say you've got leftovers, which is highly unlikely, because this chicken biscuit bake is scrummy. Pop it in an airtight container and stick it in the fridge.
It will be spot on for up to three days .
Freezing? Yeah, you can do that. Cut it into portions first. Then wrap them individually in cling film before putting them in a freezer bag.
It will last for up to three months . To reheat, defrost overnight in the fridge. Then, bake in a moderate oven at 175° C ( 350° F) until piping hot.
Adaptations for Your Easy Casserole Recipes
Fancy a veggie version? Swap the chicken for some roasted butternut squash and mushrooms. It will be equally delish. For a bit of spice, add a pinch of chilli flakes to the creamy sauce.
This beef dinner transforms into vegetarian delight.
If you're after a light, fresh bite, why not mix in some fresh asparagus at the end? It gives the dish a lovely spring twist.
Remember, seasonal ingredients always elevate your beef casserole recipes .
Nutrition Basics of the Creamy chicken casserole recipe
Okay, I'm no nutritionist, but this dish has got some goodness in it. We have protein from the chicken and carbs from the biscuits.
The peas and carrots add some essential vitamins. Just bear in mind, it's also got some creamy bits. So, it's a comfort food casserole , not a health food one, yeah?
Each serving is approximately 450-550 calories. It's got about 25-30 grams of protein. Fat is around 25-35 grams and carbohydrates 30-40 grams.
Fiber? About 2-4 grams, give or take. I had Beef Casserole Recipes last night, and it's good as this biscuit casserole .
Honestly, don't worry too much about the numbers. Just enjoy your biscuit recipes dinner ! Cooking's all about experimenting. You've got this!
Frequently Asked Questions
Can I make this biscuit casserole ahead of time? Like, a day before?
Absolutely! You can prepare the chicken filling up to a day in advance and store it in the fridge. Just be sure to make the biscuit dough fresh right before baking for the best rise and texture. Nobody wants a soggy bottom, right?
You can also assemble the entire casserole unbaked, but the biscuits may not rise as well.
What's the best way to store leftover biscuit casserole? Will it still be good the next day?
Pop any leftover biscuit casserole into an airtight container and store it in the fridge for up to 3 days. To reheat, you can use the microwave (though the biscuits might get a bit soft) or warm it up in a low oven (around 300°F/150°C) to help crisp the biscuits up a bit.
It's still jolly good the next day, especially with a cuppa!
I don't have buttermilk. Can I still make the biscuits for this biscuit casserole?
No worries, you can easily make a buttermilk substitute. Just add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Give it a good stir and let it sit for about 5 minutes to curdle slightly. It does the trick!
The acidity helps to create tender and tangy biscuits, the perfect partner for your chicken casserole.
My biscuit casserole turned out a bit dry. What did I do wrong?
A dry biscuit casserole could be due to a couple of things. You might have overbaked it, so keep an eye on it towards the end of the cooking time. Also, make sure your chicken filling is nice and saucy before topping it with the biscuits a generous amount of sauce ensures the biscuits steam nicely and stay lovely and moist.
Nobody wants a dry scone, so treat your biscuits with the same care!
Can I freeze the biscuit casserole? I'm batch cooking like a busy bee!
Freezing the casserole is possible, but the texture of the biscuits may change. It is best to freeze the chicken filling separately and then make the biscuits fresh when you're ready to bake.
If freezing the whole casserole is your only option, make sure it's cooled completely, wrap it well in cling film, and then foil before freezing. Thaw it overnight in the fridge before baking, and bake until heated through. You might want to brush the biscuit topping with melted butter again to perk it up.
I'm vegetarian, can I adapt this biscuit casserole?
Absolutely! Substitute the chicken with sautéed mushrooms, butternut squash, or even lentils for a hearty vegetarian version. Ensure you use a good quality vegetable broth to maintain that rich flavor in the sauce.
For a veggie twist, consider adding some roasted red peppers or spinach to the filling think of it as a savory cobbler, a proper tasty vegetarian feast!
Creamy Chicken And Herb Biscuit Casserole
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 2-4g |
