Creamy Dreamy Cheesecake Tart with Graham Cracker Crust
Creamy Dreamy Cheesecake Tart: Let's Get Baking!
Ever crave something seriously decadent but not too fussy? Honestly, this cheesecake tart is where it's at. Think rich, creamy, and with that perfect little tang.
It’s like a slice of heaven, but in tart form.
Tart Origins and Our Take
The concept of cheesecake has been around for ages, like, ancient Greece ages. But we’re giving it a modern twist with this bake.
A baked cheesecake tart , no less! It's got that classic flavour, but the tart shape makes it feel extra fancy.
This recipe strikes a good balance, it's medium difficulty and will take you about two hours all in to make, including chilling.
This recipe will easily give you 8-10 slices.
Why You Need This Cheesecake Tart in Your Life
Honestly, who doesn't need more cheesecake? But seriously, this cream cheese tart is lighter than a traditional cheesecake, thanks to the tart pan.
This means you get to enjoy a bigger slice, right? You will have your vitamins. This beauty is perfect for a dinner party, a birthday bash, or just because you deserve a treat.
The Backbone - The Graham Cracker Crust!
The graham cracker crust cheesecake tart is what really makes it. I adore the sweet and buttery flavor of a great graham cracker crust, and it's so simple to do.
We’re using about 1 ½ cups of graham cracker crumbs, melted butter (6 tablespoons), and just ¼ cup of sugar to keep it real.
Cream Cheese Filling
Right, the heart of the matter: the creamy filling. You'll need 16 ounces of cream cheese, ¾ cup of sugar, 2 large eggs, ½ cup of sour cream, 2 tablespoons of heavy cream, 1 teaspoon of vanilla extract and we will add the secret weapon 1 tablespoon of lemon juice, and 1 teaspoon of lemon zest to give it a little bit zing.
This lemon cheesecake tart variant lifts up the flavor.
Ingredients & Equipment for Your Dreamy Cheesecake Tart
So, you're ready to make a cheesecake tart ? Amazing! First, let's gather what you need. Think of this as prepping your art supplies before painting a masterpiece.
Get ready for a delightful cream cheese tart experience!
Main Ingredients
Here's the lowdown on the ingredients. Measurements matter, folks! Especially when baking a perfect baked cheesecake tart .
For the Graham Cracker Crust:
- 1 ½ cups (150g) graham cracker crumbs. Honestly, good quality graham crackers make all the difference.
- 6 tablespoons (85g) melted unsalted butter. Make sure it's completely melted.
- ¼ cup (50g) granulated sugar.
For the Cheesecake Filling:
- 16 ounces (450g) cream cheese, softened. This is KEY. Like, super important.
- ¾ cup (150g) granulated sugar.
- 2 large eggs.
- ½ cup (120ml) sour cream.
- 2 tablespoons (30ml) heavy cream.
- 1 teaspoon (5ml) vanilla extract.
- 1 tablespoon (15ml) lemon juice. This makes it a fab lemon cheesecake tart !
- 1 teaspoon (5ml) lemon zest.
Seasoning Notes: The Spice is Right!
Lemon is your friend here! It cuts through the richness. Vanilla enhances everything.
Essential spice combo? Just vanilla and lemon zest. Simple, but effective. A classic flavour!
Want a richer note? Add a pinch of nutmeg. If you want chocolate cheesecake tart , get cocoa powder! Or, want to make cheesecake tart with fresh berries ? You can add compote.
Equipment Needed
Keep it simple, right? No need for fancy gadgets. I once tried making this with just a fork and bowl, but that was a workout!
- 9 inch tart pan with removable bottom. Trust me, this is non-negotiable.
- Food processor (optional, for crumbs). Or just whack the crackers in a bag.
- Electric mixer. Stand or hand, doesn't matter.
- Measuring cups and spoons.
- Mixing bowls.
- Rubber spatula.
- Aluminum foil (for water bath). You are going to need this for baking.
That’s it. You’re all set for the best easy cheesecake tart recipe ever! Maybe even some mini cheesecake tarts or individual cheesecake tarts .
Creamy Dreamy Cheesecake Tart Adventures
Alright, let's talk cheesecake tart . Honestly, this isn't your nan's baking project. I wanted something better than a plain cheesecake! I tried making the best graham cracker crust cheesecake tart .
I wanted it to be easy. This easy cheesecake tart recipe hits the spot!
Mise en Place Like a Pro
First things first: get your stuff sorted. Measure out your 1 ½ cups graham cracker crumbs , 6 tablespoons melted butter , and ¼ cup sugar for that gorgeous crust.
Get your 16 ounces cream cheese softened and ready to rock. Remember, room temperature is key here lumps are the enemy.
Grab your ¾ cup sugar , 2 large eggs , ½ cup sour cream , 2 tablespoons heavy cream , 1 teaspoon vanilla , 1 tablespoon lemon juice , and 1 teaspoon lemon zest .
Sorted? Good.
step-by-step to Tart Perfection
Okay, here's the lowdown:
- Crush those graham crackers! Mix with butter and sugar.
- Press that mix into your 9 inch tart pan . Make sure it's snug. Chill for at least 30 minutes .
- Beat the softened cream cheese and sugar until smooth.
- Add eggs one at a time.
- Stir in sour cream, heavy cream, vanilla, lemon juice, and zest.
- Pour into the crust.
- Bake at 325° F ( 160° C) for 35- 45 minutes in a water bath. It should wobble slightly .
- Cool, chill, and enjoy your lemon cheesecake tart .
Pro Tips from Your Pal
- Water bath: Don't skip it! Foil wrap the pan bottom. It stops cracks.
- Don't overbake! A slight wobble is perfect.
- Patience, my friend! Chill that tart for at least 4 hours (overnight is better). Honestly, it's worth it.
You can even make mini cheesecake tarts using muffin tins. Or swap lemon for lime. A chocolate cheesecake tart is a dream.
Maybe try adding fresh berries ! You know? Have fun and find your own groove.
Recipe Notes for Your Amazing Cheesecake Tart
Honestly, getting this cheesecake tart just right is totally achievable. It's all about a few key things. Think of these as friendly pointers, not rules set in stone.
Here's a few additional ideas to make the recipe even more personal
Serving Suggestions: Let's Get Fancy (or Not!)
Okay, so you've got this beautiful cheesecake tart ready to go. How do you make it look even more amazing? I say, pile on the fresh berries! A mix of strawberries, raspberries, and blueberries makes it look super summery.
Oh my gosh, add a dollop of whipped cream or crème fraîche. For plating and presentation ideas, a dusting of powdered sugar also works wonders.
Complementary sides or beverages, a glass of chilled Moscato would be fantastic. If you're feeling extra fancy, go for a drizzle of homemade caramel sauce.
I can't stop eating this cheesecake tart with fresh berries , Honestly.
Storage Tips: Keep That Tart Fresh!
So, you've made a cream cheese tart , but you've got leftovers? First, refrigeration guidelines! Wrap the tart tightly in plastic wrap or put it in an airtight container.
It'll keep in the fridge for up to 3 days. Freezing options (if applicable), I wouldn't recommend freezing the whole tart, as the texture might change.
However, you can freeze individual slices. Wrap them well, and they'll be good for up to a month. Reheating instructions? Just let the frozen slices thaw in the fridge overnight, or for a quick fix, pop them in the microwave for a few seconds.
Try this no bake cheesecake tart version as well
Variations: Tweak It to Your Taste
Want to make this easy cheesecake tart recipe even more "you"? Let's talk variations! For dietary adaptations, try using gluten-free graham crackers for the crust.
You can also use Greek yogurt instead of sour cream to reduce the fat content. Seasonal ingredient swaps? In the fall, use applesauce.
During summers swap lemon zest for lime. I’ve even tried a chocolate cheesecake tart version, and it was divine!
Nutrition Basics: The Good Stuff (Sort Of)
Simplified nutrition information is, a slice of this tart clocks in around 350-450 calories. Key health benefits? Well, it's a treat! It contains protein and calcium.
So, enjoy in moderation. A lemon cheesecake tart offers a bit of vitamin C.
So, there you have it. All the tips and tricks to make your graham cracker crust cheesecake tart a total success.
Don't be afraid to experiment and have fun with it. Seriously, even if it's not perfect, it'll still taste amazing.
Now go bake some magic and make a mini cheesecake tarts or individual cheesecake tarts !
Frequently Asked Questions
Why did my cheesecake tart crack? Is it ruined?
Cracking in a cheesecake tart is usually due to overbaking or temperature shock. Don't panic! It's still perfectly edible. Next time, try using a water bath (like a jacuzzi for your cheesecake!) to ensure gentle, even baking and cool it gradually in the oven with the door ajar to avoid sudden temperature changes.
You can also cover any cracks with whipped cream and berries a little cosmetic surgery for your tart!
Can I make this cheesecake tart ahead of time?
Absolutely! In fact, this cheesecake tart is even better the next day! The flavors meld together beautifully as it chills. Just be sure to store it properly, covered tightly in the refrigerator. It's like letting a good stew simmer overnight the taste just gets richer.
My graham cracker crust is soggy. What went wrong?
A soggy crust usually means the butter wasn't distributed evenly or the crust wasn't pressed firmly enough. Make sure your graham cracker crumbs are finely ground, and that you're using the right ratio of melted butter to crumbs.
Press the crust firmly into the tart pan (I use the bottom of a measuring cup) and chill it well before adding the filling. A little pre-baking of the crust can also help!
What are some fun variations I can try with this cheesecake tart recipe?
Oh, the possibilities are endless! How about a berry swirl by swirling a raspberry compote into the cheesecake before baking? Or maybe a chocolate chip cheesecake tart by folding mini chocolate chips into the filling? Feeling fancy? Infuse the heavy cream with lavender for a floral twist.
Channel your inner "Great British Bake Off" contestant and get creative!
How should I store my leftover cheesecake tart? And how long does it last?
To keep your cheesecake tart tasting its best, store it in an airtight container in the refrigerator. It will happily keep for up to 3-4 days. Remember, though, that it's so delicious, leftovers rarely last that long! Just don't leave it out at room temperature for too long, as dairy products are best kept chilled.
Think of it like keeping your ice cream in the freezer, not on the counter!
Can I use a different type of crust for this cheesecake tart?
While the graham cracker crust is a classic pairing, feel free to experiment! A shortbread crust would be lovely, or even an Oreo crust for a chocolatey twist. If you're after a gluten-free cheesecake tart, use gluten-free graham crackers, almond flour, or other gluten-free cookies.
Just remember to adjust the baking time if necessary.
Creamy Dreamy Cheesecake Tart With Graham Cracke
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 30g |
| Fiber | 1g |
