Creamy Dreamy Homemade Hummus Better Than Shopbought
Recipe Introduction
Fancy a dip that's way better than anything you can grab at the supermarket? Honestly, have you ever wondered how to whip up Easy Homemade Hummus ? I'm here to tell you, it's a game changer.
Trust me, once you start making your own, you'll never go back to shop bought again.
The Lowdown on Luscious Hummus
This Hummus Recipe comes straight from the heart of Middle Eastern cuisine. It's a simple dish with a rich history.
This recipe is super easy, only takes about 15 minutes (plus a bit of chill time if you're fancy), and makes about 2 cups perfect for sharing with mates or keeping all to yourself.
Why This Hummus is the Business
This Vegan Hummus Recipe isn't just delicious; it's packed with goodness. Chickpeas are a brilliant source of plant based protein and fiber, making it a healthy and satisfying snack.
It's perfect for parties, picnics, or just a cheeky Netflix and-dip night. What makes this Best Hummus Recipe stand out? It's the freshness, the flavour, and the sheer satisfaction of knowing you made it yourself!
Right then, let's dive into what you'll need to get started.
Ingredients & Equipment for the Best Hummus Recipe
Right, let's talk about what you'll need to nail this Easy Homemade Hummus . Trust me, once you've tasted the difference between this and shop bought, you'll be hooked. It's seriously next level!
Main Ingredients: The Hummus Heroes
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Cooked Chickpeas: You'll need 1 (15-ounce/425g) can , drained and rinsed. Save that chickpea water (aquafaba)! You might need it to get the right consistency.
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Tahini: Use 1/4 cup (60 ml) . Important : Get good tahini. It makes a HUGE difference! Think about using it for other things.
This recipe shows you How to Make Authentic Hummus Recipe
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Lemon Juice: Freshly squeezed, 1/4 cup (60 ml) . That's about 1-2 lemons . Bottled just doesn't cut it, okay?
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Garlic: 2 cloves , minced. Adjust to your taste some like it garlicky!
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Ice Water: 1/4 cup (60 ml) . Don't skip this ! It makes the hummus super creamy.
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Olive Oil: 2 tablespoons (30 ml) , plus extra for drizzling. Go for extra virgin olive oil.
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Seasoning: 1/2 teaspoon salt (or to taste), 1/4 teaspoon ground cumin, a pinch of paprika.
Chickpea Quality: Go for organic if you can. The difference is noticeable.
Seasoning Notes: Spice Up Your Life (and Hummus)
Essential combos: Cumin is a must for authentic flavour, and salt brings it all together. Flavor Enhancers: I sometimes add a pinch of cayenne pepper for a kick.
Fresh parsley is also brilliant. I've found the best Hummus Recipes call for a little something extra. Quick Subs: No cumin? A tiny bit of smoked paprika works in a pinch.
Essential Equipment
- Food Processor: You'll need one. A blender works too, but a food processor is ideal.
- Measuring Cups and Spoons : For obvious reasons.
- Lemon Juicer : To extract the maximum fresh flavors.
- Spatula : Very useful to scrape down the sides.
- Serving Bowl : To present your fantastic recipe.
That's it. Nothing too fancy! You've probably got most of this stuff already. Now, let's get cooking this Quick Hummus Recipe and make the creamiest hummus ever!
Creamy Dreamy Homemade Hummus: Better Than Shop Bought!
Fancy a taste of the Middle East without the airfare? You've come to the right place! This Easy Homemade Hummus recipe is a game changer.
Honestly, once you've tasted this, you'll ditch the supermarket tubs for good. It's easier than making toast. We're talking unbelievably smooth, packed with flavour, and ready in minutes.
It's also a lot healthier, and vegan hummus recipe is naturally delicious
Prep Steps: Your Mise en Place Mission
This is where a bit of planning goes a long way. Firstly, grab a can of cooked chickpeas . Make sure you have 1/4 cup of tahini , lemons, garlic, olive oil, and your spices.
Got everything? Let's go!
- Essential Mise en Place : Drain and rinse those chickpeas. Squeeze fresh lemon juice, and mince the garlic. Top Tip : Reserve some of the chickpea liquid for later. It's called aquafaba, and it helps make creamy hummus .
- Time Saving Organization : Get all your ingredients measured out beforehand. Honestly, it makes the whole process so much faster. I swear, its a quick hummus recipe
- Safety Reminder : Be careful when using the food processor, and always unplug it before cleaning. You know, common sense stuff.
step-by-step Process: From Can to Creamy in a Flash
Ready to transform those humble ingredients into Authentic Hummus Recipe ? Follow these steps. Honestly, it's foolproof!
- Combine the magic : In your food processor, bung in the tahini and lemon juice. Blitz it until smooth.
- Add the zing : Chuck in the minced garlic, 1/2 teaspoon of salt , and 1/4 teaspoon of cumin . Whizz again.
- Chickpea time : Add the drained chickpeas. Process until you have a thick paste. Don't panic if it looks a bit dry.
- Smooth it out : With the processor running, slowly drizzle in 1/4 cup of ice water and 2 tablespoons of olive oil . Keep going until it's light and fluffy.
- Taste Test! : Give it a whirl with a spoon. Add more salt, lemon juice, or garlic to your taste.
- Chill Out (optional) : Pop the Homemade Hummus in the fridge for 30 minutes . This lets the flavours meld together.
Pro Tips: Elevate Your Hummus Game
Want to take your Best Hummus Recipe from good to amazing ? Here's the inside scoop.
- Ice Water is Your Secret Weapon : Don't skip it! It makes the hummus light and airy.
- Taste as you go : You know, some people like more lemon, some like more garlic.
- Avoiding Disaster : Don't over process it! Otherwise, the hummus can get gluey. Eww.
So there you have it! A ridiculously Easy Homemade Hummus recipe. It's creamy hummus so good, you'll be making it on repeat.
Serve it with warm pita bread, carrot sticks, or just eat it straight from the spoon I won't judge! Enjoy!
Recipe Notes for Your Easy Homemade Hummus
Alright, so you're about to embark on your Easy Homemade Hummus journey. Honestly, this section is all about making sure your dip is absolutely bangin’ .
Here's where we chat about all the little things that can take your Hummus Recipe from good to "Oh my gosh, this is the Best Hummus Recipe I've ever tasted!".
Serving Suggestions: Get Your Dip On!
Let's talk presentation. A swirl of olive oil on top of your Creamy Hummus is a must. Sprinkle some paprika for colour.
I sometimes even add a few whole Cooked Chickpeas for extra texture, you know?
For sides, think beyond just pitta bread. Veggie sticks are fab carrots, cucumber, even some colourful bell peppers. And don't forget the drinks! A cold glass of lemonade is perfect.
Or, if you're feeling fancy, a sparkling water with a slice of lemon.
Storage Tips: Keep It Fresh, Mate
This Homemade Hummus is at its best when it's fresh. Keep it in an airtight container in the fridge. It'll happily sit there for up to 4 days .
Freezing? Yeah, you can, but the texture might change a bit. It can become a bit grainy after defrosting. Personally, I never bother.
It's so quick to whip up another batch of this Quick Hummus Recipe .
Reheating is easy just give it a good stir. If it's a bit thick, add a splash of water or olive oil.
Variations: Hummus Your Way
Want to mix things up? For a Vegan Hummus Recipe , obviously you're already sorted! This is naturally vegan.
If you are avoiding legumes, you are better off making another recipe, like baba ganoush.
Swap ingredients depending on the season. In summer, chuck in some fresh basil. In winter, a sprinkle of smoked paprika adds a cosy warmth.
Nutrition Basics: Feel Good Food
Let's keep it simple. A serving of this Authentic Hummus Recipe has about 150 calories. It's packed with protein and fiber, which will keep you full.
Plus, it's a source of good fats from the olive oil and tahini. In other words, it's a healthy and tasty snack.
Remember, Easy Homemade Hummus is all about having fun in the kitchen. Don't stress if it's not perfect the first time.
Just keep tweaking it until it's exactly how you like it. You got this!
Frequently Asked Questions
Is it really cheaper to make Easy Homemade Hummus than to buy it from the shop?
Absolutely! While the initial investment in tahini might seem a bit steep, you'll use it in many batches (or other delicious recipes!). Plus, you're avoiding all those added preservatives and stabilisers that sneak into shop bought hummus. Think of it as an investment in your taste buds and your wallet!
My Easy Homemade Hummus isn't as smooth as the stuff I buy. What am I doing wrong?
Ah, the quest for ultra smooth hummus! A few things could be the culprit. Firstly, peeling the chickpeas is a game changer (though a bit of a faff, like trying to assemble IKEA furniture). Secondly, make sure you're using a high powered food processor or blender.
Thirdly, don't be shy with the ice water and process for a good amount of time, scraping down the sides as needed. Keep adding small amounts of water (or reserved aquafaba) until you reach your desired consistency.
Can I use dried chickpeas instead of canned when making Easy Homemade Hummus?
You sure can, but it requires a little more forward planning! Soak the dried chickpeas overnight, then cook them until they're very soft even a bit overcooked is fine, as it will help with the smoothness. You'll need about 1 1/2 cups of cooked chickpeas to replace one can.
It's a bit more effort, but the flavour is often richer and more authentic. It's like going from instant coffee to a proper cafetiere - worth it if you have the time!
How long does Easy Homemade Hummus last, and how should I store it?
Homemade hummus will typically last for 3-5 days in the refrigerator. Store it in an airtight container to prevent it from drying out. A drizzle of olive oil on top before refrigerating can also help keep it fresh.
If you notice any changes in smell, texture, or taste, it's best to err on the side of caution and discard it. Nobody wants a dodgy hummus incident!
Can I freeze Easy Homemade Hummus?
Yes, you can freeze it, although the texture might change slightly upon thawing. Store it in an airtight, freezer safe container, leaving some space at the top as it will expand during freezing. Thaw it in the refrigerator overnight and give it a good stir before serving.
You might need to add a little extra olive oil or lemon juice to restore the original consistency. It’s a handy way to make a big batch and enjoy it later, a bit like batch cooking lasagne for a busy week!
Is Easy Homemade Hummus healthy? What are the nutritional benefits?
Absolutely! Hummus is packed with plant based protein, fibre, and healthy fats. Chickpeas are a great source of vitamins and minerals, and tahini provides calcium and essential fatty acids. Lemon juice adds vitamin C and a zesty flavour, whilst garlic has well documented health properties.
Just be mindful of portion sizes, as it's easy to overindulge when something tastes this good!
Creamy Dreamy Homemade Hummus Better Than Shopbo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 kcal |
|---|---|
| Fat | 10g |
| Fiber | 4g |