Crispy Garlic Herb Roasted Potatoes a Classic Elevated
Recipe Introduction
Quick Hook: Fancy Some Garlic Herb Roasted Potatoes?
Ever get that craving for something simple but utterly delicious? Me too! These garlic herb roasted potatoes are my go-to.
Honestly, they are the best roasted potatoes ever! The key? Crispy edges and a fluffy inside, all singing with garlic and herbs.
Brief Overview: From Sunday Roast to Your Plate
Roasted potatoes are a staple in British cooking. Think Sunday roasts and cozy family dinners. My version is super easy and takes about an hour.
This roasted potatoes recipe makes enough for 4-6 people, so perfect for sharing...or not!
Main Benefits: Healthyish and Totally Addictive
Potatoes aren't just tasty, they're packed with Vitamin C and fibre. These perfect roasted potatoes are fantastic alongside a roast dinner, or even just on their own with a bit of gravy.
What makes them special? That flavour combination! They are truly the crispy roasted potatoes of your dreams.
What You'll Need to Make These Beauties
To make these gorgeous herb roasted potatoes , you will need Yukon Gold potatoes for the fluffiest interiors. You could swap with similar waxy potatoes like Maris Piper.
I love using fresh herbs like rosemary and thyme in my garlic roasted potatoes . Remember, fresh garlic is key! Don't skimp on the olive oil either! About 60 ml should do it.
How to Get That Perfect Roast
Getting that perfect golden crisp on your roasties isn't rocket science. Firstly, make sure your oven is roaring hot. About 220° C should do the trick.
And don't crowd the pan. Give those easy roasted potatoes recipe space to breathe. A little bit of space between each potato is ideal to ensure they all brown beautifully.
Ingredients & Equipment for Perfect Garlic Herb Roasted Potatoes
Right, let's talk about what you'll need to nail these garlic herb roasted potatoes . Honestly, it's not rocket science. Getting top-notch ingredients makes all the difference.
It's all about that perfect crispy roasted potatoes experience, you know?
Main Ingredients: The Potato Powerhouse
1.5 kg (about 2.2 lbs ) of Yukon Gold potatoes . These are your best bet. Look for potatoes that are firm and smooth.
No sprouts or soft spots, yeah? If you can't find Yukon Golds, Maris Piper work well too. Chop them into roughly 1 inch chunks.
Don't be too precious about it.
1/4 cup (60 ml) of olive oil. Go for a good quality extra virgin. It really does affect the flavor.
4 cloves of garlic. Fresh is key!
2 tablespoons each of fresh rosemary, thyme, and parsley, all chopped nice and fine. These are the stars of the herb roasted potatoes show!
1 teaspoon of sea salt (or kosher salt). Plus more to taste, obviously!
1/2 teaspoon of freshly ground black pepper. Again, adjust to your liking.
Seasoning Notes: Spice Up Your Spuds!
Don't skimp on the herbs. The combo of rosemary and thyme is classic for a reason. It's what makes these the best roasted potatoes , in my book.
If you're feeling adventurous, add a pinch of red pepper flakes for a bit of heat. For a garlic roasted potatoes boost, try adding a teaspoon of garlic powder if you don't have fresh garlic ! You know?
A little trick? I find that a pinch of smoked paprika adds a lovely depth. A squeeze of lemon after roasting brightens everything up.
It’s an easy roasted potatoes recipe that's so versatile.
Equipment Needed: Keep It Simple
- A large roasting pan. Nothing fancy. Just make sure it's big enough to spread the potatoes in a single layer.
- A large bowl. For tossing everything together.
- Measuring cups and spoons. Obvs.
- A garlic press (optional). If you're feeling lazy. A knife works just as well.
That's it! I have tried a ton of how to roast potatoes recipes, but this is the way that always yields results that are so perfect roasted potatoes .
No need for fancy gadgets or complicated techniques. Let's get crispy roasted potatoes !
Cooking Method: Unleashing the Perfect Garlic Herb Roasted Potatoes
Honestly, who doesn't love crispy roasted potatoes ? I mean, seriously, it's a universal comfort food. But you know what's even better? Garlic Herb Roasted Potatoes .
They take your average spud to a whole new level. And let me tell you about them!
Prep Like a Pro: Set Yourself Up for Roasting Success
First things first, mise en place is key, darlings. It's french. Basically, get everything chopped, measured, and ready to go.
It stops you scrabbling around when you should be focusing on your potatoes, or even worse, burning them! We're talking about washing and chopping about 1.
5 kg of Yukon Gold potatoes into 1 inch chunks, mincing 4 cloves of garlic, and chopping 2 tablespoons each of fresh rosemary, thyme, and parsley.
Scrub those yukon gold roasted potatoes until they shine.
For time saving magic, prep your herbs ahead of time. Store 'em in a damp paper towel in the fridge, and they'll stay fresh for days.
That, or just grab one of those handy pre-prepared containers from the supermarket.
step-by-step to Best Roasted Potatoes
- Crank that oven up to 220° C ( 425° F) and let it preheat. High heat is what gives us that amazing crisp .
- Chuck your potato chunks into a large bowl.
- Drizzle with 60 ml of olive oil. Add your minced garlic, rosemary, thyme, parsley, 1 teaspoon of salt, and 0.5 teaspoon of pepper.
- Toss, toss, toss! Get those herb roasted potatoes nicely coated.
- Spread them on a roasting pan in a single layer. Don't overcrowd , or they'll steam instead of roast.
- Roast for 45- 55 minutes , flipping halfway through. Look for that golden brown, crispy perfection .
- Pierce with a fork to check they're tender inside. Add more salt and pepper to taste if they need it.
Pro Tips for Insanely Good Roasted Potatoes with Rosemary and Thyme
Want to know my secret? Parboil those potatoes for 5- 7 minutes before roasting for an extra fluffy interior! Drain super well, then toss with the garlic herb oil.
Honestly? It's a game changer.
Another tip? Don't be afraid of the high heat! That 220° C ( 425° F) is crucial for that amazing crisp. I learned that the hard way!
And if you're feeling fancy, toss in a pinch of red pepper flakes for a little kick, giving a spicy twist to the garlic roasted potatoes .
Honestly, these easy roasted potatoes recipe are a proper crowd pleaser. Give them a go and let me know what you think! Once you know how to roast potatoes , you'll never want them any other way.
With some practice, you'll get to perfect roasted potatoes .
Alright, let's talk about these garlic herb roasted potatoes . Honestly, these spuds are proper game changers. After roasting your herb roasted potatoes , let's make the most of them.
Recipe Notes
These garlic roasted potatoes recipe is all about the details. Honestly, these crispy roasted potatoes are so easy but a few little tricks make all the difference.
Serving Suggestions
Right then, how should we serve up these beauties? Plating is key. Imagine arranging these perfect roasted potatoes artfully on a plate.
Garnish with a sprinkle of fresh parsley for a pop of colour.
Think about pairing them with a classic roast dinner. Roast chicken or beef would be smashing. A crisp salad would also work a treat.
For drinks, a nice cold pint or a glass of white wine is always a winner.
Storage Tips
Now, what if you have leftovers? Pop them in an airtight container and into the fridge. They'll be good for about 3-4 days .
Fancy freezing them? Go for it! Spread the garlic herb roasted potatoes on a baking sheet first. Once frozen solid, transfer them to a freezer bag.
Reheat in the oven for the best results. Heat them at 175C to make them look delicious.
Variations
Want to mix things up a bit? No worries! For a gluten-free version, just ensure all your ingredients are certified gluten-free. Easy peasy!
Fancy a seasonal swap? Use different herbs depending on the time of year. In winter, try sage and rosemary with your roasted potatoes with rosemary and thyme .
In summer, basil and oregano work a treat. If you like heat, add red pepper flakes
Nutrition Basics
Let's get down to brass tacks. One serving of these best roasted potatoes packs about 250 calories. Not bad, eh?
They are also a good source of carbohydrates for energy. Plus, you get some fiber and vitamins from the potatoes and herbs.
So, while they're a treat, they're not entirely naughty! The yukon gold roasted potatoes can be part of a balanced diet.
They are the easy roasted potatoes recipe you need.
Honestly, making how to roast potatoes is easier than you might think. Give this roasted potatoes recipe a go. You'll be amazed at how good they are. Happy cooking!
Frequently Asked Questions
What's the best type of potato to use for garlic herb roasted potatoes?
For the ultimate garlic herb roasted potatoes, go for Yukon Golds! Their slightly waxy texture yields a creamy interior and a beautifully crisp exterior. Maris Pipers are another excellent choice, especially if you're after that proper British chip shop style crisp.
How can I make sure my garlic herb roasted potatoes are extra crispy?
Crispy potatoes are the holy grail! Firstly, don't overcrowd the roasting pan - give them space to breathe and brown properly. A trick I learned from my nan is to parboil the potatoes for 5-7 minutes before roasting; drain them well and toss them with the garlic herb oil whilst still hot.
Finally, make sure they're completely dry before you put them in the pan.
Can I use dried herbs instead of fresh herbs for these garlic herb roasted potatoes?
Absolutely, dried herbs can be used in a pinch. However, remember that dried herbs have a more concentrated flavour, so use about half the amount specified for fresh herbs. So, if the recipe calls for 2 tablespoons of fresh rosemary, use 1 tablespoon of dried rosemary.
How long can I store leftover garlic herb roasted potatoes, and how do I reheat them?
Leftover garlic herb roasted potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and bake at 180°C (350°F) for about 10-15 minutes, or until heated through and crispy again.
You can also reheat them in a frying pan with a little oil for extra crispiness or even use an air fryer.
Are garlic herb roasted potatoes healthy? What are the nutritional benefits?
While potatoes sometimes get a bad rap, they actually offer some great nutritional benefits! They're a good source of potassium, vitamin C, and fiber. This recipe also uses olive oil, which is a healthy fat, and herbs like rosemary and thyme have antioxidant properties.
Watch the amount of oil and salt to keep the recipe on the healthier side - everything in moderation, eh?
Crispy Garlic Herb Roasted Potatoes A Classic El
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 12g |
| Fiber | 3g |
