Crispy Sticky Tofu

Crispy Sticky Tofu My Dead Easy AsianInspired Recipe
Crispy Sticky Tofu My Dead Easy AsianInspired Recipe
By Taylor Kim

Recipe Introduction

Craving Something Crispy and Sticky?

Ever have one of those days where you just need a proper flavour explosion? I know the feeling! That's why I'm sharing my go-to Crispy Sticky Tofu recipe.

Honestly, it's ridiculously easy, and it hits all the right spots. It's that perfect sweet and savory combination with crispy edges that will leave you wanting more!

A Taste of Asia Made Easy

This Asian Tofu Recipe is kinda inspired by those amazing street food flavours you find all over Asia. You know the ones! It's super simple, so don't worry about spending hours in the kitchen.

You'll have this Easy Meal Vegetarian on the table in under 45 minutes and this recipe serves about 2-3 people.

Healthy, Delicious, and Totally Addictive

This Sweet and Spicy Tofu isn't just about the amazing taste, either. Tofu is packed with protein, making this a surprisingly healthy choice, for a Tofu Dinner Ideas .

I love whipping this up for a weeknight meal when I'm short on time but craving something really satisfying. It works great as a Crispy Tofu Bowl , with some rice and steamed veggies.

Let's Get This Show On the Road!

Ready to turn humble tofu into something amazing? Then let's dive into the ingredients you'll need for this super simple Tofu Stir Fry .

First on the list? A block of extra firm tofu, of course!

Alright, let's dive into the ingredients and equipment for this Crispy Sticky Tofu magic! Trust me, it's easier than perfecting a Victoria Sponge.

Ingredients & Equipment Deconstructed

Crispy Sticky Tofu presentation

Right, we're talking about making this Easy Meal Vegetarian , are we? So, here's what you'll need.

Main Ingredients - Tofu Time!

  • Extra firm tofu: 1 block ( 14-16 oz / 400-450g ). This is the star. Get extra firm for the best crisp.

    Honestly, the firmer the better, think of it like squeezing out all the drama, so just firm, not silken.

  • Cornstarch: 2 tablespoons . This makes our How To Make Crispy Tofu dreams come true.

  • Salt: 1/4 teaspoon . Just a pinch.

  • Pepper: 1/4 teaspoon . Because everything's better with pepper, you know?

  • Vegetable oil: 2 tablespoons . For frying and achieving that gorgeous golden color.

  • Soy sauce: 3 tablespoons . Low sodium is your friend.

  • Honey: 2 tablespoons . Or maple syrup for a Vegan Sticky Rice version.

  • Rice vinegar: 1 tablespoon . Tangy goodness.

  • Sriracha: 1 tablespoon . Adjust to your spice preference. This Sweet and Spicy Tofu is calling your name.

  • Sesame oil: 1 tablespoon . Adds a nutty depth.

  • Garlic: 2 cloves, minced . About 1 teaspoon . Don't skimp on the garlic.

  • Ginger: 1 teaspoon, minced . Or grated.

  • Sesame seeds: For garnish.

  • Green onions: For garnish.

The tofu needs to be extra firm to achieve true crispiness. I learnt that the hard way, believe me, soggy tofu is a tragedy no one wants.

Seasoning Notes - Spice It Up!

For that Asian Tofu Recipe vibe, soy sauce, sesame oil and ginger are non-negotiable. Sriracha adds heat. Not a fan? Use chili garlic sauce instead.

No rice vinegar? White wine vinegar will do in a pinch.

This sauce is a great foundation for a Tofu Stir Fry too, so don't be afraid to experiment!. This will lead to great Tofu Dinner Ideas , trust me!

Equipment Needed - Keep It Simple

  • Tofu press. Or use books and plates. Pressing is crucial . Seriously!

  • Large skillet. Non-stick is a bonus.

  • Mixing bowls. For sauce and tofu.

  • Measuring spoons and cups.

You don't need fancy gadgets. A good pan and something to press the tofu is all you need to unlock Quick Tofu Recipes like this Sticky Tofu with Rice .

The Secret to the Best Crispy Sticky Tofu

Alright, let's dive into making some seriously Crispy Sticky Tofu ! Honestly, this recipe is so good; it’s quickly becoming my go-to Easy Meal Vegetarian option.

We're talking restaurant quality, but made in your own kitchen. Plus, it's the perfect base for a Crispy Tofu Bowl . What's not to love?

Prep Steps: Your Mise en Place Mission

First thing's first: the essential mise en place . Chop your garlic (two cloves), grate your ginger (one teaspoon), and measure out all your sauce ingredients.

This time saving organization tip will keep you zen while you're cooking. Remember safety first: watch those fingers when chopping!

The step-by-step Crispy Tofu Dance

  1. Press that tofu! : Seriously, get all the water out, at least 15 minutes. Then, chop your tofu (14-16 oz / 400-450g) into 1 inch cubes.
  2. Coat it Up : Mix two tablespoons of cornstarch with 1/4 teaspoon each of salt and pepper. Toss your tofu in this mixture until it's completely coated.
  3. Sauce Time : Whisk together three tablespoons of soy sauce, two tablespoons of honey (or maple syrup), one tablespoon of rice vinegar, one tablespoon of sriracha, one tablespoon of sesame oil, the minced garlic, and ginger.
  4. Fry it like you mean it : Heat two tablespoons of vegetable oil in a skillet over medium high heat. Fry tofu for about 8- 10 minutes , turning often, until golden brown and crispy
  5. Get Sticky : Pour the sauce into the skillet with the tofu. Stir until the sauce thickens, only about 2- 3 minutes . It should be glossy and clinging to the tofu.

Pro Tips for Tofu Nirvana

  • Don’t skip pressing the tofu ! Seriously, it’s the key to achieving that perfect crisp. I learned this the hard way, trust me. Soggy tofu is a sad, sad thing.
  • Want a Sweet and Spicy Tofu ? Add a pinch of red pepper flakes to the sauce. Adjust the sriracha to your liking.
  • Fancy prepping ahead? Make the sauce a day in advance. It gives the flavours time to properly meld together and tastes even better.

The end result will be so good that you'll be looking into making Vegan Sticky Rice to accompany it and even more Quick Tofu Recipes to use it on.

This is an excellent and quick method for preparing Sticky Tofu with Rice . What are you waiting for? get cooking with this awesome Asian Tofu Recipe and create some impressive Tofu Dinner Ideas .

Let me know how it went. And I do mean it! :)

Recipe Notes for your Crave Worthy Crispy Sticky Tofu

Okay, so you're about to dive into making this amazing Crispy Sticky Tofu dish. Honestly, you're in for a treat! I have a few extra notes and ideas to make sure your kitchen adventure goes swimmingly.

Trust me, after a long day, this Easy Meal Vegetarian option is my go-to.

Serving this Goodness Up

This dish is seriously versatile. I love plating it over fluffy Vegan Sticky Rice . Trust me, the sauce soaks right in! For presentation, sprinkle some extra sesame seeds and those vibrant green onions.

Honestly , a little pop of colour goes a long way. If you're feeling fancy, add some steamed broccoli or even a simple side salad.

For drinks, a crisp lager works a treat. Or if you're keeping it booze free, iced green tea is refreshing.

Storing Your Leftovers:

Fridge time! Pop any leftover Crispy Sticky Tofu into an airtight container. It'll happily chill in the fridge for up to 3 days .

When you're ready to eat, a quick zap in the microwave will do. But honestly, reheating in a pan gives you the best texture .

Freezing? I wouldn't recommend it . The tofu might get a little soggy. But hey, that's just my opinion. Fresh is always best for this Asian Tofu Recipe !

Spice It Up (or Down)

Fancy a little tweak? For a Sweet and Spicy Tofu kick, add a pinch of red pepper flakes to the sauce.

Or maybe a dash of chilli oil. If you're not into the heat, leave out the sriracha entirely. For a seasonal swap, try using butternut squash instead of tofu in autumn.

It's utterly divine! Plus, to make this recipe completely vegan, just switch the honey for maple syrup!

Little Bit of Nutrition:

Okay, I'm no nutritionist, but here's the gist: This Crispy Tofu Bowl has a good bit of protein from the tofu.

Plus, you get some vitamins and minerals from the soy sauce and other bits and bobs. Remember , though, it's a fairly calorie dense dish.

But hey, everything in moderation , right? And the health benefits of Tofu are huge.

Make It Your Own!

Right, there you have it! How To Make Crispy Tofu is now in your hands. Seriously, don't be afraid to experiment.

Play around with different veggies and sauces. This Tofu Stir Fry recipe is just a starting point. Have fun, and most importantly, enjoy your Tofu Dinner Ideas ! You got this, you can try our Quick Tofu Recipes .

Delicious Vegan Sticky Rice Quick Easy Crispy Sticky Tofu

Frequently Asked Questions

Why is pressing the tofu so important for Crispy Sticky Tofu? Can I skip it?

Pressing the tofu is absolutely crucial! It removes excess water, which allows the tofu to crisp up beautifully in the pan. Skipping this step is like trying to make a Victoria Sponge without baking powder it just won't rise to the occasion. You'll end up with soggy, sad tofu, and nobody wants that!

My Crispy Sticky Tofu isn't crispy! What am I doing wrong?

A few things could be going on here. Firstly, make sure you've pressed your tofu properly to remove excess water. Secondly, don't overcrowd the pan; frying in batches helps maintain the oil temperature and ensures proper browning. Lastly, ensure the oil is hot enough before adding the tofu.

If it's not hot enough, the tofu will just soak up the oil instead of crisping up. Also, ensure that the cornstarch is evenly coating your tofu before frying.

Can I make Crispy Sticky Tofu ahead of time? How do I store leftovers?

This dish is best served fresh, as the tofu will lose some of its crispiness as it sits. However, you can prep the sauce and press the tofu in advance to save time. Store leftover Crispy Sticky Tofu in an airtight container in the fridge for up to 3 days.

Reheat in a skillet over medium heat, or in the oven at a low temperature (around 300°F/150°C), to help restore some crispness.

Is this Crispy Sticky Tofu recipe vegan friendly?

Yes, with one simple swap! Just replace the honey in the sauce with maple syrup (or another vegan sweetener like agave). The rest of the ingredients are naturally vegan friendly, making this a delicious and ethical meal. You can also swap out regular soy sauce for tamari to make the recipe gluten-free.

How can I adjust the spice level in my Crispy Sticky Tofu? My family are spice wimps!

No worries, you can totally tame the heat! Start with a very small amount of sriracha (even just a tiny drizzle) and taste as you go. If you're really spice averse, you can omit the sriracha altogether and perhaps add a tiny pinch of red pepper flakes to the sauce for a milder warmth, or serve with a cooling yogurt sauce on the side.

Alternatively, you can offer those who like it spicy a side of sriracha or chili flakes to add to their own portion.

Crispy Sticky Tofu

Crispy Sticky Tofu My Dead Easy AsianInspired Recipe Recipe Card
Crispy Sticky Tofu My Dead Easy AsianInspired Recipe Recipe Card
0.0 / 5 (0 Review)
Preparation time:20 Mins
Cooking time:25 Mins
Servings:2-3 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories350-450
Fat20-25g
Fiber0g

Recipe Info:

CategoryMain Course
CuisineAsian Fusion

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