Crock Pot Crack Potato Soup
Recipe Introduction
Quick Hook
Ever crave that loaded baked potato feeling? This Crock Pot Potato Soup Slow recipe nails it. Honestly, I reckon this is the best crock pot potato soup because it's creamy, cheesy, and just pure comfort.
Brief Overview
Potato soup is proper comfort food. Its origins are humble, warming bellies for generations. This easy peasy recipe takes about 15 minutes to prep, then just let your slow cooker do its magic.
It makes enough for about 6-8 people. Perfect for any family meal.
Main Benefits
This soup is packed with hearty goodness. Potatoes give you energy and fibre! It's the perfect comfort food slow cooker meal for those cold evenings.
This recipe stands out because it's so simple. Plus, it tastes absolutely incredible. I had a terrible day at work, and needed something easy, and comforting.
I found this recipe, and I was hooked!
Let's Gather Our Bits
Alright, mate. Let's see what we need. First, you will need 2.5 lbs of Yukon Gold potatoes. Make sure they are peeled and cubed.
Next, grab one medium yellow onion. Chop it up nicely. Then, you need 4 cloves of garlic, minced up. You'll also need 4 cups of low sodium chicken broth, 8 oz of cream cheese, 1 cup of heavy cream, a 1 oz packet of ranch dressing mix, 12 oz of bacon, 2 cups of shredded cheddar cheese.
Don't forget to season it with salt and pepper to taste!
Ingredients & Equipment: Let's Get This Soup Started!
Okay, before we dive into making the best crock pot potato soup ever, let's gather our supplies! I swear, this dump and go potato soup will become your new fave.
It's one of those amazing one crockpot meals that tastes way more complicated than it is.
Main Ingredients
Here’s what you need, measured precisely so it's perfect.
- Yukon Gold potatoes: 2.5 lbs (1.1 kg) , peeled and cubed. These are the GOLD standard, literally! Waxy and creamy. If you can’t find them, Russets can work, but the texture is different.
- Yellow onion: 1 medium, chopped. About 1 cup
- Garlic: 4 cloves , minced. The more, the merrier, honestly.
- Chicken broth: 4 cups (950 ml) , low sodium. Go for good quality broth for the richest flavor.
- Cream cheese: 8 oz (225g) , softened. This is how you get that creamy potato soup recipe crock pot !
- Heavy cream: 1 cup (240 ml) . Don't skimp. It’s worth it for the richness.
- Ranch dressing mix: 1 packet (1 oz or 28g) . Sounds weird, tastes amazing!
- Bacon: 12 oz (340g) , cooked and crumbled. Save some for garnish. Nobody ever complained about extra bacon!
- Cheddar cheese: 2 cups (225g) , shredded. Again, save some for topping!
- Salt: 1/2 teaspoon , or to taste.
- Black pepper: 1/4 teaspoon , or to taste.
Seasoning Notes
This is where the magic happens. The ranch dressing mix is key. It adds tang and depth that you just can't replicate.
Honestly, it transforms this into the cheesy crock pot potato soup of your dreams! You know, sometimes I even add a pinch of smoked paprika for a little extra something something.
If you don't have ranch mix, a mix of dried dill, parsley, garlic, onion powder, chives, and salt will do in a pinch.
Plus this soup is the definition of comfort food slow cooker .
Equipment Needed
Keep it simple! This is supposed to be easy.
- Slow cooker: 6-quart (5.7 liter) or larger. Any slow cooker loaded potato soup will do.
- Skillet: To cook the bacon. You can bake it too!
- Potato masher: Optional, if you want a smoother soup. An immersion blender works too.
- Measuring cups and spoons: For accuracy. Nobody likes a salty soup.
And that's it. Pretty straightforward, right? Now, about this potato soup with bacon slow cooker … let’s get cooking! These easy crock pot soup recipes is a winner.
And you know this is the best crock pot potato soup ever?
Cooking Method: Slow Cooker Magic for Crock Pot Crack Potato Soup!
Oh my gosh, are you ready for the easiest, most comforting soup ever ? This Crock Pot Crack Potato Soup is a total game changer.
Seriously, it’s so simple, you'll be wondering why you haven't been making this your whole life. And the best part? It's all done in the slow cooker! This is comfort food slow cooker heaven.
Prep Steps: Lazy Person's Delight
- Essential Mise en Place : Peel and cube those potatoes. Chop up the onion and mince your garlic. Crumble the bacon. Trust me, getting this done beforehand makes it even easier.
- Time Saving Organization Tips: Honestly, for this Dump And Go Potato Soup , you can practically just toss everything in. But, if you are feeling fancy, chop your veggies the night before! Store them in the fridge. This saves time on busy weeknights.
- Safety Reminders: Please don't burn yourself! Especially when handling hot bacon. I’ve been there, and it’s not fun.
step-by-step Process: Crock Pot Simplicity
- Prep the Goodies: Peel and cube the 2.5 pounds of Yukon Gold potatoes.
- Aromatics Time: Chop the onion and mince the garlic.
- Slow Cooker Combo: Add potatoes, onion, garlic, 4 cups chicken broth, 1/2 teaspoon salt, 1/4 teaspoon pepper, and ranch dressing mix to the slow cooker.
- Set it and Forget it: Cook on low for 6- 8 hours , or on high for 3- 4 hours until the potatoes are super tender.
- Creamy Goodness: Stir in 8 ounces of softened cream cheese and 1 cup of heavy cream until smooth.
- Bacon & Cheese Bomb: Mix in most of the crumbled bacon and 2 cups of shredded cheddar cheese. Save some for garnish!
- Taste and Adjust: Taste and add more salt or pepper if needed.
- Serve with a Flourish: Garnish with extra bacon, cheese, and green onions.
Pro Tips: Secrets to Soup Success
- Avoid mushy potatoes: Don't overcook the potatoes, Check for tenderness using a fork.
- Soften that cream cheese: Make sure your cream cheese is soft! Room temperature is best, or you'll end up with clumps. Trust me, I’ve learned this the hard way.
- make-ahead: You can prep the potatoes and aromatics the day before. Store them in the fridge. This makes your easy crock pot soup recipes even faster. Or, if you are feeling adventurous, make the potato soup with bacon slow cooker a day in advance, and keep in the fridge ready for the big day!
- Common mistakes to avoid: Watch out for adding too much salt. Remember that bacon and ranch mix already have salt. Start small and add more to taste.
Honestly, this creamy potato soup recipe crock pot is like a warm hug on a cold day. Once you try this slow cooker potato soup with cream cheese , you'll never make potato soup any other way.
Enjoy this cheesy crock pot potato soup . Happy cooking, luv!
Alright, here's the lowdown on making the best crock pot potato soup slow cooker style. I'm sharing everything I’ve learned whilst mastering this dish. Honestly, it's a game changer.
Recipe Notes Deconstructed
Plating Like a Pro
Fancy a bit of flair? Before serving this creamy potato soup recipe crock pot , ladle it into bowls. Swirl a little sour cream on top.
Then sprinkle with extra bacon and shredded cheddar. Oh my gosh! Add some freshly chopped green onions for a pop of colour.
Crusty bread on the side? Sorted! I once served this at a dinner party and everyone thought I slaved away for hours!
Storing Your Liquid Gold
Got leftovers? Lucky you! This comfort food slow cooker soup is even better the next day. Let it cool completely, then chuck it in an airtight container.
It'll keep in the fridge for up to 3 days, easy peasy. Wanna freeze it? Go for it! Thaw it overnight in the fridge, then reheat gently on the stovetop.
You know, sometimes I make a double batch just to have leftovers.
Remixing Your Dump And Go Potato Soup
Fancy a tweak? If you want it spicy add a pinch of cayenne pepper. Vegetarian? Swap the chicken broth for veg stock.
Easy. For a healthier spin, use low-fat cream cheese and a bit of milk instead of heavy cream. Want a seasonal twist? Add roasted butternut squash in the autumn or sweetcorn in summer.
I've even seen someone throw in some chorizo for a smoky vibe.
Nutrition Nuggets
Let's be real, this slow cooker loaded potato soup isn't exactly a salad. But hey, life's about balance! Roughly, each serving clocks in at around 450-550 calories.
It's packed with protein from the bacon and cheese, which is great. The potatoes offer some fibre, and don't forget about the mood boosting power of cheesy crock pot potato soup ! It's potato soup with bacon slow cooker , it's going to be fairly calorie heavy and high on sodium!
So there you have it! This easy crock pot soup recipes is super versatile, and guaranteed to be a crowd pleaser. Get creative. Most importantly, enjoy!
Frequently Asked Questions
Can I make this crock pot potato soup slow recipe ahead of time? Like, can I be a domestic goddess and prep it all the night before?
Absolutely! You can prep all the ingredients the night before chop the veggies, crumble the bacon, and even combine everything except the dairy (cream cheese and heavy cream) in the slow cooker. Store the cream cheese and heavy cream separately in the fridge and add them in during the last hour of cooking.
It's the perfect way to streamline your cooking process and have a comforting meal ready with minimal effort, a real "set it and forget it" situation!
My crock pot potato soup slow always comes out watery. What am I doing wrong, and how can I thicken it up?
A watery soup can be a real bummer! The most common culprit is too much broth. Start with slightly less broth than the recipe calls for, and you can always add more later. To thicken it up, try mashing some of the potatoes right in the slow cooker, or mix a tablespoon of cornstarch with cold water to make a slurry and stir it into the soup during the last 30 minutes of cooking.
For an even richer soup, a little extra shredded cheese at the end always does the trick!
I'm not a huge bacon fan. Can I leave it out of the crock pot potato soup slow recipe, or substitute it with something else?
No worries, you can definitely customize this! Leaving out the bacon is totally fine, especially if you are vegetarian. You could use a vegetarian bacon substitute or try adding some smoked paprika to the soup for a smoky flavour, like a budget friendly campfire in a bowl.
Diced ham or even browned and crumbled Italian sausage could also be delicious alternatives!
How long does leftover crock pot potato soup slow last in the fridge, and what's the best way to reheat it?
Properly stored in an airtight container in the fridge, your potato soup should be good for 3-4 days. Reheat it gently on the stovetop over medium low heat, stirring occasionally to prevent scorching. You can also reheat it in the microwave in 1-minute intervals, stirring in between, until heated through.
A dash of milk or cream while reheating can help restore its creamy texture if it's thickened up too much.
Is crock pot potato soup slow actually healthy? I mean, it tastes so good, it feels like a guilty pleasure!
While "Crack" Potato Soup isn't exactly a health food, it can be part of a balanced diet. It offers a good source of carbohydrates from the potatoes and protein from the cheese and (especially if used) bacon.
To lighten it up, consider using low-sodium broth, light cream cheese, and reducing the amount of cheese and bacon. Loading up on veggies as a side also helps balance the richness!
My family is divided: some like chunky soup, others like it smooth. How do I make everyone happy with this crock pot potato soup slow?
Ah, the age-old texture debate! The beauty of this recipe is its flexibility. Use an immersion blender and only blend half of the soup to a smooth consistency, leaving the rest chunky for those who prefer it that way.
Or, serve it chunky and offer a dollop of sour cream or plain Greek yogurt on top for those who prefer a creamier experience, letting everyone customize their bowl to their liking. Think of it as a potato soup bar!
Crock Pot Crack Potato Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 35g |
| Fiber | 4g |