Decadent Dark Chocolate Donut Glaze Better Than Krispy Kreme

Dark Chocolate Donut Icing Better Than Krispy Kreme

By Sally Thompson July 24, 2025

Table of Contents

Recipe Introduction

Ever find yourself craving that perfect donut? I do! Honestly, the best part is always the chocolate donut icing . Right? This recipe gives you that dreamy, dark chocolate flavour with a smooth glaze.

Sweet Beginnings

Let's face it, donuts are an American classic. Whether it's Cake Doughnuts or Glazed Baked Donut Recipes , they scream comfort.

This recipe is easy peasy and will take you about 7 minutes from start to finish. Yields enough to glaze 12 yummy donuts.

Why You'll Love This Glaze

This homemade donut icing recipe is a game changer! Imagine biting into a chocolate doughnut covered in this easy chocolate donut glaze .

Forget shop bought stuff. Using quality chocolate gives an amazing flavor. Plus, you know exactly what goes into it.

Let's Talk Ingredients

You will need some good quality chocolate. I swear, it makes all the difference. Semi sweet is my personal favourite. Grab some heavy cream, butter, powdered sugar (sifted, mind you!), vanilla extract and a pinch of sea salt.

Get Ready to Glaze

Making homemade donut glaze recipe doesn't need fancy gadgets. You will need a heatproof bowl, saucepan, whisk, and wire rack. You can get all of these things from your local supermarket.

Stories from the Kitchen

I remember the first time I made this. I didn't sift the sugar. Oh my gosh, it was lumpy! Learn from my mistakes, will you? Now, grab those baked cake donut recipes and get ready to glaze!

Let’s whip up some chocolate donut icing . This is going to be epic. Forget store-bought stuff. This glaze is so good, you'll want to put it on everything.

Honestly, I considered glazing toast with it.

Ingredients & Equipment: Get Your Glaze On!

Decadent Dark Chocolate Donut Glaze Better Than Krispy Kreme presentation

This part is key. The right stuff makes all the difference. Let's gather our bits and bobs.

Main Ingredients

Here's what you'll need. I've got both US and metric. Don't worry, I got your back.

6 ounces (170g) Semi Sweet Chocolate Chips. Get good ones! Ghirardelli is my go-to. Cheap chocolate tastes cheap.
1/4 cup (60ml) Heavy Cream. This is what makes it rich.
2 tablespoons (30g) Unsalted Butter. Adds that glossy shine.
1/2 cup (60g) Powdered Sugar, sifted. Trust me on this. Lumps are the enemy.
1/4 teaspoon Vanilla Extract. A little goes a long way.
Pinch of Sea Salt. Balances the sweetness.

Quality chocolate is key. Look for a brand you love to eat plain. This seriously impacts your chocolate doughnut . The richness gives any chocolate donut glaze recipe the boost.

Seasoning Notes: Spice Up Your Life (or Donut)

We aren't just aiming for sweet, we're aiming for delicious . Think of these as flavor enhancers.

Vanilla and salt are a must. They wake up the chocolate.
A tiny dash of cinnamon? Ooh la la!
Espresso powder? For a mocha kick, totally.

If you don't have vanilla, almond extract works in a pinch. I’ve been there. We have to do with what we have.

Equipment Needed: Keep it Simple

You don't need fancy gadgets. We are going for easy chocolate donut glaze after all.

Medium Heatproof Bowl. Glass or stainless steel.
Small Saucepan. For heating the cream.
Whisk. A fork works if you're desperate.
Wire Rack. For letting the glaze set.

A double boiler is nice, but a bowl over a saucepan works too. No fancy stuff, just easy homemade donut icing .

Ready to make the best chocolate donut icing of your life? Let's dive in! And don't forget, this glaze is amazing on glazed baked donut recipes .

You can even use it for cake doughnuts . And if you like the dark side, a dark chocolate icing for donuts will be the perfect choice to level up your homemade donut glaze recipe

Get Ready to Glaze: The Ultimate Chocolate Donut Icing Guide

Honestly, who can resist a chocolate doughnut ? Especially one slathered in a ridiculously good homemade donut icing . Today, we're ditching the store-bought stuff.

Let's make a dark chocolate dream that’ll have everyone begging for your baked cake donut recipes .

Prep Steps: Mise en Place, But Make it Fun

Alright, before we get started, let's get organized. It's all about prepping, darling! Get your 6 ounces semi sweet chocolate chips , 1/4 cup heavy cream , 2 tablespoons butter , 1/2 cup powdered sugar , 1/4 teaspoon vanilla , and a pinch of salt ready.

Sifting the powdered sugar is key. Trust me, no one wants lumpy icing.

step-by-step: Glaze Like a Pro

Warm 1/4 cup heavy cream and 2 tablespoons butter over medium low heat.
Pour the hot cream over 6 ounces of chocolate chips in a bowl. Let it sit for 1 minute.
Whisk until smooth. This is where the magic happens!
Add 1/2 cup sifted powdered sugar, 1/4 teaspoon vanilla, and salt. Whisk some more.
Dip those baked cake donuts in the warm glaze. Let the excess drip.

Pro Tips: Secrets to Donut Domination

Okay, here's the tea. Using good quality chocolate is a game changer. Don’t be cheap! If your chocolate glaze recipe gets too thick, warm it gently.

A double boiler works like a charm. Avoid overheating the cream.

My first time, I got distracted by "Love Island" and burned the cream! Nightmare. Don't be like me. And remember, the best donut topping ideas always involve sprinkles! If you want to try more glazed baked donut recipes , feel free to play with this one.

Remember, this easy chocolate donut glaze is all about the love you put into it. And maybe a little bit about the chocolate.

Get creative and enjoy those delicious homemade donut glaze recipe treats!

**Recipe Notes For Seriously Good Donuts**

Alright, let's talk about getting this glaze just right . Honestly, this chocolate donut icing is pretty forgiving. But a few things can make it amazing .

Serving Like A Pro: Donut Topping Ideas

Plating? Easy! Arrange your freshly glazed cake doughnuts on a pretty plate. You could add a sprinkle of sea salt.

A scattering of chopped nuts works too. For drinks, coffee is the classic. Milkshakes are really good too. Basically, something to dip these glazed baked donut recipes in.

Storing Your Glazed Masterpieces

Got leftovers? Lucky you! Keep those chocolate doughnuts in an airtight container. They're best eaten fresh, but they'll last a day or two in the fridge.

Freezing isn't ideal, but you could freeze unglazed donuts. Reheat them before glazing. A quick zap in the microwave does the trick.

Remix Time: Variations on the Homemade Donut Icing

Want to mix it up? For a lighter version, use maple syrup. Or simply try using coconut sugar in place of refined.

Is it Healthy? Nutrition 101

Okay, let's be real. It's a donut. But it's also delicious . And made with real ingredients. This easy chocolate donut glaze contains dark chocolate.

There are antioxidants. So, technically, it's a bit good for you. Kind of.

Ready to make some dark chocolate icing for donuts ? I promise, this homemade donut glaze recipe will become your new favourite.

Remember to buy good quality chocolate. It really makes all the difference. Once you have this chocolate glaze recipe on lockdown, you can start experimenting! Trust me, your friends will thank you.

Now get baking and enjoy every single bite!

Stunning Chocolate Doughnut Glaze The Secret Recipe

Frequently Asked Questions

My chocolate donut icing is too thick! What did I do wrong, and how can I fix it?

Don't panic, we've all been there! Usually, this happens because the chocolate cooled down too much or too quickly. Try gently reheating the icing in short bursts in the microwave (like 10-15 seconds at a time, stirring in between) or over a double boiler, stirring constantly, until it reaches a smoother consistency.

You can also add a tiny splash of warm milk or cream to thin it out, but go easy a little goes a long way!

Can I make this chocolate donut icing ahead of time? I'm baking these for a bake sale!

Absolutely! You can prepare the glaze a day or two in advance. Store it in an airtight container in the refrigerator. When you're ready to use it, gently reheat it using the methods described above (microwave or double boiler) until it's smooth and dippable. Just like reheating gravy for a Sunday roast!

What kind of chocolate is best for chocolate donut icing? Does it matter if I use dark chocolate?

The type of chocolate you use will drastically impact the flavor, so choose wisely! Semi sweet chocolate chips are a great starting point for a balanced sweetness. If you're a dark chocolate fiend (think Terry's Chocolate Orange level), feel free to use dark chocolate chips or even chop up a dark chocolate bar, but be aware the icing will be less sweet.

Using a higher quality chocolate will give you the best flavor.

My chocolate donut icing is grainy. How can I make it smoother?

A grainy texture usually comes from undissolved powdered sugar or chocolate that hasn't melted properly. Make sure you sift your powdered sugar before adding it to remove any lumps. Also, ensure the hot cream is hot enough to fully melt the chocolate.

If the chocolate seizes (becomes stiff), try adding a tablespoon of vegetable oil or shortening and whisking vigorously. It's like rescuing a broken hollandaise sauce!

How do I get that super glossy finish on my chocolate donut icing, like the ones you get from a shop?

That glossy finish is all about the fat content and even temperature! Using good quality chocolate and adding butter contribute to the shine. Also, avoid overheating the icing, as that can make it look dull.

Dipping the donuts while the glaze is still warm and fluid, and then letting them set on a wire rack, will help achieve that beautiful, professional looking shine. Almost like a mirror glaze, but easier!

Can I add anything else to my chocolate donut icing to change the flavour?

Definitely! Get creative! A teaspoon of instant espresso powder will give you a delicious mocha flavour. You could also add a dash of peppermint extract for a festive twist, or a pinch of cinnamon for a warm and cozy vibe.

A splash of your favourite liqueur, like Baileys or rum, can also add a lovely depth of flavour but maybe save those for the grown-up donuts!