Double Chocolate Fudge Brownies with Salted Caramel Icing

Double Chocolate Brownies with Salted Caramel Icing

By Sally Thompson August 21, 2025

Table of Contents

Recipe Introduction

Fancy whipping up some brownies? Honestly, who doesn't love a good brownie? Right then, let's get this cracking! These brownies with icing are the ultimate treat. Are you ready for this?

Quick Hook: Brownie Bliss

Ever crave that perfect blend of rich chocolate and gooey goodness? These fudgy brownies with icing deliver exactly that. We're talking serious dark chocolate intensity and a salted caramel kick.

It's my personal favourite. I promise!

A Bit About Brownies

Brownies, a beloved treat, hail from the good ol' USA. They are super easy to bake, these best easy brownies take only an hour from start to finish.

This recipe makes about 16 squares of pure bliss.

Why You Need These Brownies

These aren't just any brownies. Think about your best soft brownie recipe but even better. The salted caramel icing will blow your mind.

Make these for a birthday, a cozy night in or honestly, just because you deserve it. These homemade brownie recipes easy will become your new go-to.

Cracking On: The Ingredients

Okay, right then , here's your list of ingredients, fit for a queen! You'll need butter, dark chocolate, sugar (both white and brown), eggs, vanilla, flour, cocoa powder, salt, and baking powder for the dark chocolate brownie recipes .

For the icing, it's more butter, brown sugar, cream, salt, and powdered sugar.

I always use the best quality chocolate that I can find. Seriously, it makes all the difference. I also prefer using sea salt flakes on top.

Okay, right then , that's it. What are we waiting for? These brownies with salted caramel icing recipe will be ready in no time.

You are going to love these double chocolate brownies recipe .

Ingredients & Equipment: Brownies with Icing

Double Chocolate Fudge Brownies with Salted Caramel Icing presentation

Okay, right then, let's get this cracking! We're diving into the world of fudgy brownies with icing . This isn't just any brownie, mind you.

It's the Best Soft Brownie Recipe ever. Think rich, decadent dark chocolate brownie recipes with a salty sweet kick. Honestly, you'll never buy shop bought again.

Main Ingredients: The Heart of the Matter

Unsalted butter: ½ cup (113g) . Get the good stuff. It makes a difference.
Bittersweet chocolate (70% cacao): 6 ounces (170g) , finely chopped. Use quality chocolate, alright?
Granulated sugar: ¾ cup (150g) .
Light brown sugar: ½ cup (100g) , packed. This gives that amazing caramel depth.
Large eggs: 2 . Room temperature is key for a better mix.
Vanilla extract: 2 teaspoons . Real vanilla is always better.
All-purpose flour: ¾ cup (90g) .
Unsweetened cocoa powder: ½ cup (50g) .
Salt: ¼ teaspoon .
Baking powder: ¼ teaspoon .
Unsalted butter: ½ cup (113g) for the icing, more for greasing the pan.
Light brown sugar: 1 cup (200g) , packed.
Heavy cream: ¼ cup (60ml) .
Salt: ¼ teaspoon , plus more to taste for the icing.
Powdered sugar: 2 cups (240g) , sifted, for the icing.

Seasoning Notes: A Dash of Magic

Essential spice combinations? For the brownies with salted caramel icing recipe , it's all about the salt. Don't skimp. A pinch enhances the chocolate and balances the sweetness.

Vanilla extract is the aromatic superstar. Don’t have heavy cream? Half and-half works in a pinch, but the icing won’t be quite as rich.

Equipment Needed: Keep it Simple

All you need is home-made brownies easy with these tools! An 8x8 inch baking pan is essential. Parchment paper makes life so much easier.

A double boiler (or a heatproof bowl over a pan) melts the chocolate perfectly. I remember the first time I tried melting chocolate directly in a pan, what a disaster! Burnt chocolate everywhere.

An electric mixer speeds up the icing process. A rubber spatula is your best friend for scraping down the bowl.

A toothpick checks for doneness.

Honestly, this recipe is so good that it's worth having all the equipment ready. And remember, these double chocolate brownies recipe are perfect for any occasion. So, let's bake!

Cooking Method: Brownie Magic

Okay, right then, let's get this cracking! We're diving headfirst into brownies with icing . But not just any brownies, oh no.

We're talking fudgy, gooey, utterly irresistible double chocolate brownies recipe , topped with a salted caramel brownies icing that'll make your taste buds sing.

I am going to show you my Best Soft Brownie Recipe . Honestly, these are so good, they might just become your signature bake.

Prep Steps: Setting the Stage

First things first, essential mise en place is key. Get all your ingredients out and measured. Trust me, nothing's worse than realising you're out of eggs halfway through! Next, get your 8x8 inch pan ready.

Grease it well and line with parchment paper. This makes removing the brownies a doddle. Pro tip: Let that paper overhang on two sides.

Like little handles for easy lifting! Don't forget to preheat your oven to 350° F ( 175° C) .

step-by-step Process: Brownie Bliss

Melt the ½ cup (113g) butter and 6 ounces (170g) of chocolate together.
Stir in the ¾ cup (150g) granulated and ½ cup (100g) brown sugar. Let it cool slightly.
Mix in 2 eggs, one at a time, then 2 teaspoons of vanilla.
Whisk together the dry ingredients: ¾ cup (90g) flour, ½ cup (50g) cocoa, ¼ teaspoon salt, and ¼ teaspoon baking powder.
Gradually add the dry to the wet, mixing until just combined.
Pour into your prepared pan and bake for 25- 30 minutes . A toothpick should come out with moist crumbs.
Cool completely before icing. I know, it's torture.
Make the icing (see below!).

Pro Tips: Brownie Brilliance

Don't overbake them. Slightly underbaked is the way to go for that fudgy texture. Honestly, it's a game changer. Use good quality chocolate.

You really can taste the difference. To get even gooier brownies, let the mixture rest for 15 minutes after mixing the wet and dry ingredients.

This allows the flour to absorb more liquid.

If you want to make it ahead, you can bake the brownies a day in advance. Just store them covered at room temperature and frost them when you're ready to serve.

For the salted caramel icing, here's the easy brownie frosting recipe: This can also be made a day ahead and stored in the fridge.

Just bring it to room temperature and beat until smooth before using. Homemade Brownie Recipes Easy for everyone to make.

Recipe Notes for Epic Brownies

Okay, right then, let's get this cracking! You've got the Best Soft Brownie Recipe ready. Now, how do we make sure these brownies with icing go from good to absolutely legendary? I'm sharing all my secrets.

Honestly, I've made so many batches of Homemade Brownie Recipes Easy , I could probably do it in my sleep.

Serving Suggestions: Brownie Perfection

Plating and Presentation Ideas These fudgy brownies with icing are already gorgeous. Think about cutting them into perfect squares. A dusting of cocoa powder? Yes, please! For extra fancy, add a dollop of whipped cream.

Place the brownie on a small dessert plate, and use a piping bag to add a rosette of whipped cream on top.

A light dusting of cocoa powder completes the elegant presentation. Honestly, if you want to be extra boujee, you can sprinkle with edible gold dust.

Complementary Sides or Beverages Ice cream is a must, full stop. A scoop of vanilla is the classic pairing, but why not try coffee or salted caramel ice cream? A hot cuppa coffee goes brilliantly.

Or, try a glass of cold milk.

Storage Tips: Brownie Longevity

Refrigeration Guidelines If you have any of these Best Easy Brownies leftover (highly unlikely!), store them in an airtight container in the fridge. They'll stay fresh for about 3-4 days.

Freezing Options (if applicable) Yes, you can freeze these! Wrap them individually in cling film. Then pop them into a freezer bag. They'll last for up to 3 months.

Reheating Instructions For refrigerated brownies, let them come to room temperature. For frozen brownies, thaw them overnight in the fridge.

If you want to nuke them, go for it. Just don't overdo it.

Variations: Brownie Remix

Dietary Adaptations Want a vegan option? Sub the butter for vegan butter. Flax eggs work a treat too. Just make sure you use vegan powdered sugar for the easy brownie frosting recipe .

Seasonal Ingredient Swaps In autumn, throw in some chopped walnuts or pecans. In winter, a sprinkle of cinnamon adds a lovely warmth to these dark chocolate brownie recipes .

Nutrition Basics: Brownie Truths

Simplified Nutrition Information Each brownie is roughly 350-400 calories. Protein: 4g, Fat: 20g, Carbohydrates: 45g, Sugar: 30g. These are double chocolate brownies recipe for goodness sake!.

Key Health Benefits Okay, brownies aren't exactly a health food, are they? But dark chocolate has antioxidants. And they make you happy.

That counts for something, right? Seriously, life is too short not to enjoy these Brownies with salted caramel icing recipe .

Right then, you are ready to bake these brownies with icing ! Don't be scared. Remember, even if they're not perfect, they're still brownies. And brownies are always good. You've got this!

Fudgy Brownies Recipe Secret Salted Caramel Icing

Frequently Asked Questions

Help! My brownies with icing came out dry. What went wrong?

Oh dear, sounds like a right baking blunder! The most common culprit is overbaking. Try reducing the baking time by a few minutes next time, aiming for moist crumbs on a toothpick. Also, make sure you're not overmixing the batter, as this can develop the gluten and lead to tougher brownies.

Like a good cuppa, brownies are best enjoyed when just right!

Can I make these brownies with icing ahead of time?

Absolutely! Brownies are brilliant for making in advance. You can bake the brownies a day or two ahead, let them cool completely, and store them tightly wrapped at room temperature. Then, whip up the salted caramel icing just before you're ready to serve them.

This will give you more time to put your feet up with a brew instead of being stuck in the kitchen!

My caramel icing is too runny! How can I fix it?

Don't panic, it's easily fixable! Add powdered sugar one tablespoon at a time, beating well after each addition, until you reach your desired consistency. If it's still too runny, pop it in the fridge for 10-15 minutes to firm up a bit. Just like adding milk to tea - you can always add more, but you can't take it away!

How should I store leftover brownies with icing?

To keep your brownies tasting their best, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week, but the icing might harden a bit.

Alternatively, freeze the brownies (well wrapped) for up to 2 months; just thaw them at room temperature before enjoying. No one likes a stale brownie, so proper storage is key!

Can I add nuts or other mix-ins to these brownies with icing?

Of course! Feel free to get creative. Chopped walnuts, pecans, or even chocolate chunks would be delicious additions. You could also swirl in some peanut butter or Nutella for an extra layer of indulgence. Just fold them into the batter before baking, keeping in mind that this might slightly alter the baking time.

Consider it your personal touch, like adding your own favourite biscuits to a trifle!

What are the nutritional considerations for these brownies with icing?

Let's be honest, these brownies are a treat! They're fairly high in calories, sugar, and fat, so it's best to enjoy them in moderation as part of a balanced diet. You can reduce the sugar content slightly by using a sugar substitute in the icing, but keep in mind this may affect the taste and texture.

Perhaps best enjoyed as a cheeky weekend indulgence, like a full English breakfast!