Double Chocolate Zucchini Bread

Recipe Introduction

Fancy a bit of baking? Ever thought about chucking courgette in a cake? I know, sounds a bit mad, right? But trust me, this recipe zucchini chocolate bread is a game changer.

Quick Hook

This isn't just any bread; it's a double chocolate zucchini bread that's so moist and decadent. The subtle sweetness of zucchini pairs perfectly with rich chocolate.

Honestly, it's like a hug in a loaf!

Brief Overview

The origins are mostly American, where zucchini bread is a classic. This version just amps it up with chocolate! It's an easy bake, taking about 1 hour 10 minutes to 1 hour 20 minutes from start to finish.

This recipe makes one loaf, perfect for 12 slices.

Main Benefits

Sneaking veggies into dessert? Genius! Plus, zucchini is packed with vitamin C. This homemade zucchini bread is perfect for brunch, a snack, or even a sneaky dessert.

What makes it special? It is the unexpected combo that tastes AMAZING!

Ready for the goodies you will need for the Best Zucchini Bread Recipe ?

Ingredients & Equipment for the Best Double Chocolate Zucchini Bread

Right then, let's get down to brass tacks, shall we? We're making Double Chocolate Zucchini Bread . You want to know what you'll need, don't you? Well, here it is.

Main Ingredients

This moist zucchini chocolate bread recipe is all about good ingredients. Quality matters, especially with the chocolate. Trust me. It's a game changer.

• All-purpose flour: 1 3/4 cups (210g)
• Unsweetened cocoa powder: 3/4 cup (75g) . Make sure it's a good quality one!
• Baking soda: 1 teaspoon
• Baking powder: 1/2 teaspoon
• Ground cinnamon: 1/2 teaspoon
• Salt: 1/4 teaspoon
• Large eggs: 3
• Granulated sugar: 3/4 cup (150g)
• Packed light brown sugar: 1/2 cup (100g)
• Vegetable oil (or melted coconut oil): 1/2 cup (120ml)
• Vanilla extract: 2 teaspoons
• Grated zucchini, excess moisture squeezed out: 2 cups (200g) . Seriously, squeeze it dry!
• Semi sweet chocolate chips: 1 cup (170g) . Go for the good stuff!

Seasoning Notes

Honestly, the cinnamon is crucial here. It just makes everything sing. A little bit of cinnamon complements the zucchini recipes dessert .

It enhances the warmth of the chocolate. You can also experiment! A tiny pinch of nutmeg is lovely too.

Equipment Needed

You don't need anything fancy for this easy zucchini bread recipe . Basic kitchen tools are just fine.

• 9x5 inch loaf pan.
• Grater
• Large and medium mixing bowls.
• Whisk
• Rubber spatula.
• Measuring cups and spoons.
• Toothpick or cake tester.
• Wire rack.

If you haven't got a wire rack, don't stress. Use a plate. It's not the end of the world. This homemade zucchini bread is very forgiving.

Don't have a 9x5 loaf pan? A square cake tin will do in a pinch. Just keep an eye on the baking time.

The goal is to create the Best Zucchini Bread Recipe . Now you have all you need for a great chocolate chip zucchini loaf ! So let's get baking!

Baking the Perfect Zucchini Chocolate Bread

Honestly, who doesn't love a good loaf of bread? Especially when it sneaks in some veggies! Let's talk about baking this delicious Double Chocolate Zucchini Bread .

It's way better than your average Easy Zucchini Bread Recipe . This recipe is so moist, you will not be able to resist.

Prep Like a Pro: The Mise en Place Lowdown

First things first. Get your ingredients sorted. Measure out 1 3/4 cups of flour. Sift 3/4 cup cocoa powder. Having everything ready before you start is key.

It's the essential mise en place . I like to grate the zucchini (you'll need 2 cups ) first, then squeeze out the extra water.

No one wants a soggy loaf, right? Speaking of moist, this Moist Zucchini Chocolate Bread Recipe is the bomb!

Baking Like a Boss: step-by-step Guide

Okay, let's get baking!

1. Preheat that oven to 350° F ( 175° C) . Grease and flour your loaf pan.
2. Whisk together the dry stuff. That's your flour, cocoa, baking soda, powder, cinnamon, and salt.
3. Mix the wet stuff: eggs, sugars, oil, and vanilla.
4. Combine wet and dry. Don't overmix! Just until it comes together.
5. Fold in the zucchini and 1 cup of chocolate chips. Mmm, chocolate! And Healthy Chocolate Chip Zucchini Bread is not a myth anymore, you can eat it as much as you want!.
6. Pour into the pan and bake for 50- 60 minutes .
7. Cool it down before slicing. Patience, young Padawan!

Pro Tips for Amazing Zucchini Chocolate Bread

Want to level up your baking game?

• Squeeze that zucchini! Seriously, get all the water out.
• Don't overmix. It makes the bread tough. You have been warned.
• Check with a toothpick. It should come out with moist crumbs. You can have Zucchini Chocolate Bread with Cocoa , but you gotta check!
• Cool completely on a wire rack. This is essential. This recipe zucchini chocolate bread is perfect for cooling on a wire rack.

If you are looking for Zucchini Recipes Dessert , this is a great place to start! For something different, why not try Zucchini Chocolate Chip Cookies ?

Honestly, this Best Zucchini Bread Recipe is so good. You will get lots of compliments. It's a great way to use up that zucchini mountain from your garden.

If you are feeling fancy, make Chocolate Chip Zucchini Loaf .

Recipe Notes: Nailing Your Zucchini Chocolate Bread

Alright, so you're about to bake some seriously good recipe zucchini chocolate bread . Before you grab your apron, let's chat through some essential bits and bobs to make sure yours turns out amazing.

Serving Suggestions: Upping Your Presentation Game

Honestly, this Double Chocolate Zucchini Bread is gorgeous. You know?, a simple dusting of icing sugar makes it look like it's fresh from a fancy bakery.

Fancy a bit of a splurge? A scoop of vanilla ice cream is always a win. Or maybe a dollop of Greek yogurt.

A nice strong coffee alongside your Chocolate Chip Zucchini Loaf would really hit the spot. Just imagine it: you, a slice of warm bread and a cuppa!

Storage Tips: Keeping That Goodness Fresh

This moist zucchini chocolate bread recipe is best enjoyed fresh but will keep well. If you've got leftovers, wrap them tightly in cling film or put them in an airtight container.

It'll stay good in the fridge for about 3 days. Fancy making it further in advance? You can freeze it too! Just wrap slices individually in cling film, then pop them into a freezer bag.

When you are ready to eat it, defrost fully before enjoying. To reheat, pop a slice in the microwave for 15-20 seconds .

That will warm it through.

Variations: Mix It Up!

Fancy tweaking the recipe a bit? Go for it!. For a healthy chocolate chip zucchini bread , you can replace half of the sugar with a sugar substitute like erythritol.

Like nuts?, add in 1/2 cup of chopped walnuts or pecans. For a truly decadent treat, try Zucchini Chocolate Bread with Cocoa .

Who knows?, maybe you’ll even invent Zucchini Chocolate Chip Cookies ! These are just suggestions. Feel free to change it as much as you want.

Nutrition Basics: The Good Stuff

Each slice of this homemade zucchini bread contains around 280 calories. It also provides roughly 4g of protein, 15g of fat, 35g of carbohydrates, 2g of fiber, and 20g of sugar.

The zucchini adds a little bit of extra vitamins and minerals, too! So, this easy zucchini bread recipe is a treat and does have some benefits!.

So there you have it!. You are officially armed with the knowledge to bake the best zucchini bread recipe !.

Get baking, and enjoy every single crumb! And don't forget to search for even more Zucchini Recipes Dessert on google when you're done!.

Frequently Asked Questions

Why did my recipe zucchini chocolate bread turn out soggy?

A soggy loaf is usually down to excess moisture. Make sure you squeeze as much liquid as possible from the grated zucchini before adding it to the batter. Using paper towels or a clean tea towel to really wring it out will do the trick think of it like giving the zucchini a good workout!

Also, ensure your oven is at the correct temperature for even baking.

Can I freeze my zucchini chocolate bread? What's the best way to store it?

Absolutely! This recipe zucchini chocolate bread freezes beautifully. Let it cool completely, then wrap it tightly in plastic wrap and then foil, or place it in a freezer safe bag. It will keep for up to 2-3 months. To thaw, simply leave it at room temperature for a few hours.

For storing at room temperature, wrap it well to prevent it from drying out; it should last for 3-4 days.

I don't have chocolate chips, can I still make this recipe? What are good substitutions?

No worries, you can definitely still bake this! If you're fresh out of chocolate chips, you could chop up a chocolate bar into small pieces milk, dark, or even a white chocolate would work wonderfully. Alternatively, you could use cocoa nibs for a slightly more intense chocolate flavor and a bit of crunch.

Or, for something completely different, try adding chopped nuts or dried fruit for a twist.

Can I reduce the sugar in this recipe zucchini chocolate bread without affecting the texture?

Yes, you can reduce the sugar slightly. Try reducing the granulated sugar by about 1/4 cup (50g). However, remember that sugar contributes to moisture and texture, so too much of a reduction might result in a slightly drier loaf.

You could also replace half of the granulated sugar with an equal amount of a sugar substitute like erythritol for a lower sugar option.

How do I stop my zucchini chocolate bread from sinking in the middle?

A sunken middle often means the bread isn't fully baked. Ensure your oven is at the correct temperature and that you're baking the bread for the full recommended time. Use a toothpick inserted into the center to check for doneness it should come out with a few moist crumbs attached, but no wet batter.

Avoid opening the oven door too frequently during baking, as this can cause temperature fluctuations. Also, ensure that the baking powder and baking soda are still within their expiration dates!

Is this recipe zucchini chocolate bread healthy?

While this zucchini chocolate bread contains zucchini, which adds some vitamins and fiber, it's still a treat and should be enjoyed in moderation like a slice of cake with your tea!. The recipe does contain sugar and fat.

For a healthier twist, you could try using whole wheat flour, reducing the sugar content, or substituting some of the oil with applesauce. Remember, it's all about balance and enjoying life's little pleasures!