Dreamy Garlic Pizza Sauce

Dreamy Garlic Pizza Sauce Recipe Ditch the Marinara

By Sally Thompson September 2, 2025 Updated: September 1, 2025

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2.00 (2 Ratings)

Table of Contents

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Recipe Introduction: Dreamy Garlic Pizza Sauce

Quick Hook

Ever wondered how to ditch the same old tomato sauce? Our Garlic pizza sauce recipe is your answer. It's creamy, garlicky, and totally addictive. Honestly, who needs marinara when you've got this?

Brief Overview

This isn't your nonna's classic Italian sauce. Though, let's be real, everyone's looking for the best pizza sauce alternative these days.

This recipe is simple to create and will only takes about 15 minutes. This recipe makes about 1 cup. Enough for two pizzas and great as a dipping sauce.

Main Benefits

This isn’t just tasty, it is a healthier swap. Homemade pizza sauce without tomatoes offers a break from acidity. Perfect for pizza night, or any night that ends with pizza.

What makes this so special? It’s ridiculously easy and seriously delicious.

Craving that white pizza sauce recipe ? Let's dive in!

Ingredient List

Alright, gather 'round! You'll need the following: 4 tablespoons unsalted butter, 6 cloves of minced garlic, 2 tablespoons of all-purpose flour.

You'll also need 1 cup of milk, ½ cup of grated Parmesan cheese, salt and pepper, and optional Italian seasoning or parsley.

What you'll need

You will need a saucepan. Make sure to grab your whisk, measuring spoons, and a cutting board. Oh, and a sharp knife for that garlic.

Let's Get Cooking:

First up: Melt the butter. Next add the garlic until golden. Think of making garlic parmesan pizza sauce .

Have you ever burnt garlic? It's the worst! Trust me, keep the heat medium! And never turn it into garlic dipping sauce for pizza crust .

Sprinkle with flour. Then whisk until smooth. Slowly add the milk, keep stirring! You don't want any lumps, right? Reduce heat and stir in the Parmesan.

Season to taste. It's almost time to make some pizza using our creamy garlic pizza sauce !

Pro Tip: Taste and Adjust!

Honestly, this is the most important part. Add more salt or pepper. Want some herbs? Now's your time.

Serving Suggestion:

Use it as a base for pizza. Chicken and spinach are amazing. Drizzle it on breadsticks. The sky is the limit, mate!

Ingredients & Equipment

Ready to make the best pizza sauce alternative ever? Let's get our ingredients sorted. This Garlic pizza sauce recipe is honestly, so simple.

We want the creamiest garlic pizza sauce . I promise you'll be ditching tomato sauce in no time.

Main Ingredients

These measurements matter. It's like Bake Off – precision is key!

Unsalted Butter: 4 tablespoons (57g)
Garlic: 6 cloves , finely minced
All-Purpose Flour: 2 tablespoons (15g)
Whole Milk: 1 cup (240ml) (Or heavy cream for extra naughtiness!)
Parmesan Cheese: ½ cup (50g) , grated
Salt: To taste (start with ¼ teaspoon )
Black Pepper: ¼ teaspoon , freshly ground

Key to great flavour: Fresh garlic is essential . Avoid the pre-minced stuff, yeah? For the Parmesan, freshly grated is always best. It just melts better, you know?

Seasoning Notes

Spices can make or break a dish. Don't be shy!

This pizza sauce with garlic and herbs is divine. Italian seasoning is a must. I love adding a touch of dried oregano.

It just gives it that extra "oomph." Try mixing fresh rosemary or thyme for something special.

For a kick, add a pinch of red pepper flakes. Easy garlic pizza sauce ? Sorted!

Equipment Needed

Don't stress about fancy gadgets. This is basic kit.

Medium saucepan
Whisk
Measuring spoons and cups

No fancy whisk? A fork will do. Don't have measuring spoons? Just eyeball it, you rebel!

This white pizza sauce recipe is super versatile. Use it for pizza, breadsticks, or even pasta. It’s way better than shop bought. Enjoy, you cheeky devils!

Cooking Method: Dreamy Garlic Pizza Sauce (Get Ready to Ditch the Marinara!)

Fancy a pizza night that's a bit posh? Yeah, me too! Forget that same old tomato sauce. Let's get cracking on this dreamy Garlic pizza sauce recipe ! Honestly, once you try it, you might never go back.

I mean, who can resist garlic? This creamy garlic pizza sauce is a game changer.

Prep Steps: Mise en Place, Mate!

Before you start chucking ingredients around like you're on Bake Off , let's get organised. It's called mise en place, posh for "everything in its place".

Chop up 6 cloves of garlic , like, properly finely minced we don't want massive chunks. Measure out 4 tablespoons of butter , 2 tablespoons of flour , and 1 cup of milk .

Finally, grate ½ cup of Parmesan cheese fresh if you can. Having it all ready saves faff later.

step-by-step: Garlic Sauce Glory

Right, here's the drill.

Melt the butter in a pan over medium heat.
Chuck in the garlic. Sauté it for 1- 2 minutes until it smells amazing. Don't burn it , yeah? Burnt garlic is foul.
Sprinkle in the flour. Whisk it like your life depends on it for about 1 minute . This makes a roux, and stops the sauce from being lumpy.
Slowly pour in the milk, whisking constantly.
Keep whisking until it thickens about 3- 5 minutes .
Turn down the heat and stir in the Parmesan until it's melted and smooth.
Season with salt and pepper. You might want some Italian herbs in there too.
Take it off the heat and let it cool slightly. It will thicken up more.

Pro Tips: Bake Off Secrets

Here's a few bits of wisdom I've picked up over the years. Don't use ready minced garlic. That stuff is nasty! Fresh garlic only, alright? Freshly grated Parmesan is always better than the pre-grated stuff.

You want a creamy sauce not the best pizza sauce alternative from the store. Taste as you go! You might want more garlic or cheese.

It's your sauce, make it how you like it.

Recipe Notes for the Best Garlic Pizza Sauce Recipe EVER!

Right, so you've got the Garlic pizza sauce recipe . Ace! But before you go slinging dough, let's chat about some crucial bits.

This ain’t just any sauce, it's going to be epic. So here are some tips and tricks to make your pizza seriously stand out.

Plating Like a Pro and Perfect Pairings

Honestly, presentation matters. Dollop that creamy garlic pizza sauce artistically on your base. I like to swirl it. Add some fresh basil leaves after baking for a pop of colour.

Think of it as your edible canvas!

For sides, a simple green salad cuts through the richness. And beverage wise? A crisp white wine or a chilled beer works wonders.

For those who like their drinks on the sweeter side, you can never go wrong with a refreshing lemonade or fruit cooler.

Storing Your White Pizza Sauce Recipe

Got leftovers? Lucky you! This garlic pizza sauce recipe keeps well.

Fridge: Pop it in an airtight container. It's good for about 3 days . No longer, or it might start tasting a bit funny.
Freezer: Freeze it in ice cube trays for individual portions. Then, transfer the cubes to a freezer bag. It lasts for up to 2 months .
Reheating: Gently reheat on the hob on low heat, stirring often, or microwave in short bursts. Add a splash of milk if it's too thick.

Spice It Up! Variations for Your Garlic Pizza Sauce Recipe

Fancy a twist? Here's how to make it your own.

Dietary: For a vegan version, swap the butter for olive oil and the parmesan for nutritional yeast. Easy peasy!
Seasonal: In the summer, chuck in some fresh, chopped herbs like chives or oregano. Winter? A pinch of nutmeg adds warmth.

Garlic Parmesan Pizza Sauce: Nutrition Nuggets

Okay, let's talk health. This garlic pizza sauce recipe is tasty, but let's be real it's not a salad. But it does have benefits!

Garlic is great for your immune system. Parmesan is packed with calcium. Using whole milk adds protein.

Now, get out there and bake! Seriously, you got this! I promise, once you get the hang of this easy garlic pizza sauce , you'll never buy shop bought again. Now get baking!

Creamy Garlic Pizza Sauce Ultimate Flavor Hack

Frequently Asked Questions

How do I stop my garlic from burning when making this Garlic pizza sauce recipe? No one likes bitter garlic!

Ah, a very good point! Burnt garlic is a culinary crime. The trick is to keep the heat at a gentle medium and watch it like a hawk. Sauté the garlic in butter for just 1-2 minutes, until it's fragrant but definitely not browned. If it starts to colour too quickly, take the pan off the heat for a moment.

Can I make this Garlic pizza sauce recipe ahead of time? I'm planning a pizza party, innit!

Absolutely! This garlic pizza sauce is perfect for making in advance, less stress on the day. Just let it cool completely, then store it in an airtight container in the fridge for up to 3 days.

When you're ready to use it, gently reheat on the stove or in the microwave, stirring occasionally, until smooth and warmed through.

What can I use instead of Parmesan cheese in this Garlic pizza sauce recipe? I have some cheddar kicking about.

While Parmesan provides that lovely nutty, salty flavour, you could experiment. Cheddar will give a different, slightly sharper taste, so use it sparingly. A mature cheddar might be a better bet. Alternatively, a good Pecorino Romano would also work well, if you have some to hand.

Or if you want to keep it Italian maybe some fresh mozzarella? That would be divine, mate!

Is there a vegan version of this garlic pizza sauce? I'm trying to be good, honest!

You bet your bottom dollar there is! To make a vegan garlic pizza sauce, simply swap the butter for a plant based alternative, use unsweetened almond milk (or your favorite plant milk), and replace the Parmesan with nutritional yeast. Add a squeeze of lemon juice to the sauce when you finish to brighten the flavour.

My garlic sauce is too thick/thin! How do I fix it?

No worries, easy fixes! If your sauce is too thick, simply add a splash more milk (or even a little water) until it reaches your desired consistency. If it's too thin, simmer it for a couple more minutes on low heat, stirring constantly, until it thickens up.

Can I add any other herbs or spices to this pizza sauce recipe?

Definitely! Feel free to jazz it up! A pinch of red pepper flakes will add a bit of heat. Fresh herbs like rosemary or thyme work beautifully, but add them towards the end of cooking to preserve their flavor. A little basil will be divine also, so use whatever you have to hand!