Easy Nopeek Beef Tips a Weeknight Wonder
Recipe Introduction
Quick Hook
Ever crave something hearty, but can't be arsed with a complicated recipe? This easy no peek beef tips recipe is the answer.
It's packed with flavour and requires minimal effort. Seriously, it's proper lush.
Brief Overview
This recipe is basically a lazy version of the classic beef bourguignon easy. It's a humble dish, perfect for those chilly nights.
It takes about 2 hours 45 minutes to make and serves 6 people.
Main Benefits
This comfort food beef tips recipe is amazing because it's super easy and wholesome. It's the perfect thing to serve after a long week.
It's special because the "no peek" method means you can literally bung it in the oven and forget about it!
Get Your Beef On: Why You'll Love This Recipe
Honestly, sometimes you just need a bit of tender beef tips recipe in your life. You know?
This dish is one of my go-to weeknight beef recipes . It reminds me of my nan's cooking. Simple, hearty, and always a winner.
It's basically a beef stew recipe easy , but a bit fancier. Think beef tips and gravy oven . Perfect for those days when you want something a bit special without the fuss.
From Our Kitchen to Yours: The Ingredients
Right, let's talk ingredients.
We're using beef tips, which are usually pretty affordable. A splash of olive oil and some essential veg like onions, carrots, and celery are also needed.
Don't forget the garlic! You have thyme, rosemary, black pepper, flour, beef broth, Worcestershire sauce, tomato paste, bay leaf, and parsley.
Ingredients & Equipment for Easy No Peek Beef Tips
Let's talk about what you'll need for these easy no peek beef tips . This is the cornerstone of any good beef bourguignon easy recipe, and even the easy beef stew recipe , so don't skimp! I promise, grabbing quality ingredients makes a huge difference.
Main Ingredients: It's All About the Beef
- Beef Tips: 2 pounds (900g) . Aim for sirloin or chuck, cut into 1 inch cubes. Look for good marbling. Honestly, better marbling means more flavor. It's the fat, you know? It renders down and makes everything richer.
- Olive Oil: 1 tablespoon (15ml) . Use a good quality extra virgin for searing!
- Onion: 1 large (1 cup or 150g) , chopped. Yellow or white onions work perfectly.
- Carrots: 2 medium (1 cup or 120g) , peeled and chopped.
- Celery: 2 stalks (1 cup or 100g) , chopped. These add a great aromatic base.
- Garlic: 2 cloves , minced.
- Dried Thyme: 1 teaspoon .
- Dried Rosemary: 1/2 teaspoon .
- Black Pepper: 1/4 teaspoon .
- All-Purpose Flour: 1/4 cup (30g) . For thickening the gravy.
- Beef Broth: 2 cups (475ml) , low-sodium. Low-sodium is key, so you can control the salt.
- Worcestershire Sauce: 2 tablespoons (30ml) . This adds a great depth of flavor!
- Tomato Paste: 1 tablespoon (15ml) . Just a touch for richness.
- Bay Leaf: 1 . Don't forget to remove it before serving!
- Salt: 1 teaspoon , or to taste.
- Fresh Parsley: 2 tablespoons , chopped, for garnish (optional).
These measurements will help you craft weeknight beef recipes that are just perfect.
Seasoning Notes: Flavor Boosters
Thyme and rosemary are a classic combo. A bay leaf adds a subtle, herby note. Worcestershire sauce is my secret weapon! It's savory, tangy, and adds umami.
Don't have Worcestershire? Soy sauce with a splash of vinegar will do in a pinch. This ensures we have tender beef tips recipe .
Equipment Needed: Keep It Simple
- Large Dutch Oven : This is a must have for dutch oven beef tips . It needs to be oven safe with a tight fitting lid.
- Measuring Cups and Spoons: Standard set.
- Cutting Board and Knife: For chopping veggies and beef.
- Mixing Spoon: For stirring.
If you don't have a Dutch oven, a heavy bottomed pot with a lid will work. However, I truly endorse using it because they are ideal for creating comforting beef tips and gravy oven dishes.
Now, you're all set for crafting some seriously delicious comfort food beef tips and making sure your one pot beef tips recipe is a success.
Easy No-Peek Beef Tips: Your Weeknight Savior
Honestly, sometimes I just crave proper comfort food. You know, the kind that warms you from the inside out? Well, get ready, because these easy no peek beef tips are exactly that! Forget slaving over a hot stove, this recipe is about maximum flavor with minimum effort.
We are talking about a beef bourguignon easy recipe for a busy bee!
Prep Steps: Mise en Place is Your Bestie
Okay, so before we dive in, let’s get our ducks in a row. Mise en place sounds fancy, but it just means having all your ingredients prepped and ready to go.
Chop your onion, carrots, and celery about a cup of each will do. Mince those two cloves of garlic.
Cube your 2 pounds beef tips into 1 inch pieces. I use sirloin or chuck something that gets nice and tender when cooked low and slow.
Finally, measure out your spices and liquids. This takes maybe 15 minutes and makes the whole process a breeze. I used to skip this part and always regretted it.
Trust me!
step-by-step Process: Dump, Bake, Enjoy!
This is where the magic happens. It’s so simple it's almost criminal.
- First, heat 1 tablespoon of olive oil in your Dutch oven.
- Brown the beef tips in batches. Don’t overcrowd, or they’ll steam instead of sear. Remove them and set aside.
- Sauté the chopped onion, carrots, and celery for about 5- 7 minutes. Then, stir in minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon black pepper for another minute. The aroma is already amazing, right?
- Sprinkle 1/4 cup of flour over the veggies. Cook for another minute, stirring constantly, to create a roux.
- Pour in 2 cups beef broth, whisking to get all those lovely browned bits off the bottom. Stir in 2 tablespoons Worcestershire sauce, 1 tablespoon tomato paste, and add your seared beef back in. Add 1 bay leaf and 1 teaspoon salt.
- Cover the Dutch oven and bake at 325° F ( 160° C) for 2 hours 30 minutes . Seriously, that's it.
Pro Tips: Elevate Your Beef Game
Want to take these tender beef tips recipe to the next level? Try searing the beef! This builds a ton of flavor.
Also, don’t skip the resting period! If you are looking for one pot beef tips and easy beef stew recipe , this might be the winner.
Make sure to use a good quality beef broth; it is worth the extra money. After 2 hours 30 minutes, the beef should be fork tender.
If not, bake for another 30 minutes. Serve these comfort food beef tips over mashed potatoes or egg noodles for a truly epic meal.
You can even use it as beef tips and gravy oven . I mean, who doesn't love a good gravy?
So there you have it, friends. Easy no peek beef tips that are guaranteed to become a weeknight staple. Enjoy!
Recipe Notes for Easy No Peek Beef Tips
So, you're about to make my version of easy no peek beef tips ? Ace! Here are some extra thoughts after many trials cooking and adapting the recipe - it tastes better than beef bourguignon easy , and is so much quicker.
Serving Like A Pro
Think about how you want to present your masterpiece! Plating is key. Spoon those tender beef tips recipe and gravy over a generous pile of creamy mashed potatoes.
Garnish with fresh parsley for a pop of colour.
Feeling fancy? Go for buttered egg noodles. Seriously, it's pure comfort food. Don't forget a hunk of crusty bread for soaking up all that delicious gravy.
A simple green salad on the side cuts through the richness beautifully. And to drink? A nice red wine never hurts!
Storage Secrets
Got leftovers? Lucky you! This beef tips recipe easy is even better the next day.
Pop any remaining one pot beef tips into an airtight container. Store them in the fridge for up to 3 days.
For longer storage, freezing is your friend. Allow them to cool completely, then portion into freezer bags or containers. They'll keep for up to 2 months.
Reheating is easy! Thaw overnight in the fridge, then gently reheat on the stovetop or in the microwave. Add a splash of beef broth if the gravy seems a bit thick.
Switching Things Up
Want to make it your own? Easy peasy!
For a lower carb version, ditch the flour. Honestly, it still tastes amazing. Or, add some extra veggies for a heartier meal. Mushrooms work a charm, giving it that rustic feel.
Another great variation? Swap out the regular potatoes for sweet potatoes. I like to use dutch oven beef tips when I do this to retain all the flavors. So yummy!
If you're feeling a bit more adventurous, try adding a splash of red wine during cooking. That instantly elevates it to the next level.
Just reduce the beef broth by an equal amount.
Quick Nutrition Nuggets
Let's be real, this is comfort food beef tips , so it's not exactly health food. But it's packed with protein and some good veggies! A single serving is roughly 350-400 calories.
It also offers 35g of protein, 20g of fat, 15g of carbohydrates, 3g of fiber, 5g of sugar and 500mg of sodium, but don't let those numbers scare you.
This recipe is good for the soul!
Enjoy every bite of my easy no peek beef tips . Now go on, give it a go! Even if you think you can't cook, this recipe is for you.
Happy cooking, and feel free to get in touch with your creations or any questions.
Frequently Asked Questions
What kind of beef is best for easy no peek beef tips? I'm on a bit of a budget!
Great question! Chuck roast is your best bet if you're watching your pennies. It's a tougher cut, but the long, slow cooking process of this easy no peek beef tips recipe breaks it down beautifully, resulting in super tender and flavorful beef.
Sirloin is another option, and it cooks a little faster, but chuck is the go-to for budget friendly tenderness.
Can I make easy no peek beef tips in a slow cooker instead of the oven?
Absolutely! This recipe is easily adaptable to a slow cooker. After searing the beef and sautéing the vegetables as directed, transfer everything to your slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is fork tender. Just like the oven method, resist the urge to peek!
Help! My gravy isn't thick enough. How can I thicken my beef tips gravy?
No worries, we've all been there! If your gravy is too thin after cooking, there are a couple of easy fixes. First, you can make a slurry by whisking together a tablespoon of cornstarch or flour with two tablespoons of cold water. Stir this into the gravy and simmer for a few minutes until it thickens.
Alternatively, for a richer flavour, remove some of the gravy into a saucepan, bring to a simmer and whisk in a tablespoon of butter mixed with a tablespoon of flour (a beurre manié). Simmer, stirring constantly, for a minute or two, until thickened.
How long do leftover easy no peek beef tips last, and what's the best way to store them?
Leftover beef tips are fantastic the next day (or two)! Allow the beef tips to cool completely, then store them in an airtight container in the refrigerator. They'll keep for 3-4 days. Reheat gently on the stovetop or in the microwave. They are even better the next day, as the flavors have had more time to meld.
You can also freeze the leftovers.
Can I add mushrooms to this recipe? I'm a big fan of mushrooms in my beef dishes!
You bet! Mushrooms are a brilliant addition to easy no peek beef tips. Simply sauté sliced mushrooms (cremini or button work great) along with the onions, carrots, and celery. Cook them until they're softened and lightly browned before adding the garlic. They'll add a lovely earthy depth to the dish.
Don't skip the mushrooms!
Easy Nopeek Beef Tips A Weeknight Wonder
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 20g |
| Fiber | 3g |
