Eggs Benny Fiesta Eggs Benedict with Chorizo Hollandaise

Eggs Benny Fiesta My Chorizo Hollandaise Brunch Recipe

By Sally ThompsonSeptember 20, 2025

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Recipe Introduction

Quick Hook: Spice Up Your Morning!

Ever get bored with the same old brunch recipe ? Honestly, me too! This Eggs Benny Fiesta: Eggs Benedict with Chorizo Hollandaise is my answer.

It’s got that creamy, dreamy hollandaise, but with a spicy kick!

Brief Overview: A Brunch with a Bang

This isn't your grandma's Eggs Benedict recipe . Originating from a desire to spice things up, this dish will become your favourite.

The Chorizo hollandaise recipe elevates the classic brunch with smoky heat. It's a medium difficulty recipe that takes around 40 minutes, and it serves 4 hungry souls.

Main Benefits: Flavor Explosion!

Besides tasting amazing, this gourmet brunch recipe is packed with protein to fuel your day. The spicy kick of the chorizo makes it the perfect occasion for a lazy weekend brunch recipes , or even a brunch ideas to impress.

What makes it special? The unforgettable flavour that will set the table and make you famous!

Ready to dive in? Let's gather our ingredients!

What You'll Need

Ingredients

Chorizo Hollandaise:
- 1/2 pound fresh chorizo
- 4 large egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup unsalted butter
- Salt and pepper
Eggs Benedict:
- 4 English muffins
- 8 slices Canadian bacon
- 8 large eggs
- 2 tablespoons white vinegar
- Fresh cilantro

Let's Make this Brunch Recipe Shine!

Crafting the Chorizo Hollandaise!

First things first, we're gonna tackle that amazing hollandaise. Seriously, this chorizo hollandaise recipe is the star. Get that chorizo browned and crispy. We're talking flavour central, my friends.

Poach Those Eggs Like a Pro

Next, let's talk eggs. I know poaching can seem scary, but honestly, it's all about confidence. Keep that water at a simmer, not a boil.

And don't forget the vinegar! It helps the poached egg recipe firm up.

Assembling Your Eggs Benny Masterpiece

Eggs Benny Fiesta Eggs Benedict with Chorizo Hollandaise presentation

Now for the fun part: assembly! Toasted English muffins, warm Canadian bacon (or ham, if you're feeling rebellious!). Add eggs for an easy brunch recipe .

Then, drown that deliciousness in the spicy chorizo hollandaise. Don't skimp! Garnish with cilantro for a pop of colour. Oh my gosh, it is so so good.

Tips and Tricks for Brunch Domination

Want to avoid hollandaise fails? Trust me, temperature is key. Keep that butter warm, but not scorching. Whisk, whisk, whisk! Brunch cocktails are also a nice addition to any brunch setting.

Serve with breakfast recipes with eggs . If you want a spicy brunch recipes , you can add more cayenne.

Ingredients & Equipment for Eggs Benny Fiesta

Okay, buckle up buttercups! Let's dive into what you'll need to make my Eggs Benny Fiesta , a seriously upgraded Eggs Benedict recipe that'll have your tastebuds singing.

Trust me, this isn't your grandma's brunch recipe .

Main Ingredients

Time to gather the goods! This recipe is all about fresh, quality ingredients. Remember, you get out what you put in, you know?

Chorizo Hollandaise:
- Fresh chorizo: 1/2 pound (225g) . Look for chorizo that is firm, smells spicy, and doesn't have a slimy texture. Honestly, the better the chorizo, the better the hollandaise.
- Egg yolks: 4 large . Use good quality, free range eggs.
- Lemon juice: 1 tablespoon (15ml) , freshly squeezed is best.
- Smoked paprika: 1/2 teaspoon (2.5ml) . Adds a delicious smoky depth!
- Cayenne pepper: 1/4 teaspoon (1.25ml) (optional, for a kick!).
- Unsalted butter: 1/2 cup (115g) , melted. Keep it warm, but not too hot.
- Salt and pepper: To taste.
Eggs Benedict:
- English muffins: 4 , split and toasted. I'm a big fan of sourdough muffins for extra flavour!
- Canadian bacon: 8 slices , warmed.
- Eggs: 8 large . Again, go for quality if you can! Breakfast recipes with eggs are always a winner.
- White vinegar: 2 tablespoons (30ml) . This helps the eggs poach perfectly.
- Fresh cilantro: For garnish (optional).

Seasoning Notes

This isn't just any Poached egg recipe , this Chorizo hollandaise recipe is where the magic happens!

Chorizo & Smoked Paprika: This combo is the heart of our flavor profile. Smoky, spicy, and utterly addictive.
Lemon Juice: It's essential for cutting through the richness of the hollandaise.
Cayenne Pepper: If you want some Spicy brunch recipes , add a pinch!
Substitutions: No smoked paprika? Regular paprika is fine in a pinch.

Equipment Needed

Keep it simple! No need for fancy gadgets. I never feel right with lots of machines.

Large skillet: For cooking the chorizo.
Double boiler: Or a heatproof bowl and saucepan. This is key for the hollandaise!
Whisk: A good whisk is your best friend here.
Slotted spoon: For rescuing those perfectly Poached egg recipe .
Alternatives: Don't have a double boiler? A heatproof bowl over a simmering pot works just as well. Easy peasy! A couple of simple tools, and you are on your way to creating your own Gourmet brunch recipe , to impress your friends on the Weekend brunch recipes .

Alright, let's talk Eggs Benny Fiesta ! This Eggs Benedict recipe is my go-to gourmet brunch recipe when I want to seriously impress.

Honestly, forget boring brunch ideas! This chorizo hollandaise recipe takes everything up a notch. Trust me, it's worth the tiny bit of extra effort.

Prep Like a Pro for Your Eggs Benny

First, the mise en place . This is essential! Get everything prepped and ready. You'll feel like a proper chef! Chop your chorizo.

Toast those English muffins. Warm the ham. Have your eggs ready to go. Trust me, it helps.

Time saving tip: Measure out all your spices before you start cooking. Oh my gosh , that's a lifesaver! Honestly , I even prep the hollandaise ingredients ahead of time too.

step-by-step: Eggs Benny Domination

This recipe is all about the process!

Cook the chorizo in a skillet until browned and crispy . Drain it.
Make the chorizo hollandaise . Whisk yolks, lemon juice, paprika, and cayenne over simmering water.
Slowly drizzle in melted butter. Whisk constantly!
Whisk in chorizo fat for extra flavour. You know? This is a game changer.
Season that hollandaise!
Poach the eggs. Add vinegar to simmering water, then gently slide the eggs in.
Cook for 3- 4 minutes until whites are set, but the yolks are runny. This is crucial!
Assemble your Eggs Benedict . Muffin, ham, egg, hollandaise!

Pro Eggs Benny Tips

Okay, let's get serious . Don't overcook the chorizo. Crispy yes. Burnt no.

Temperature is key for hollandaise. Keep that butter warm and the yolks at a gentle heat. Whisk, whisk, whisk! Otherwise, you will end up with scrambled egg sauce. And nobody wants that.

Want a vegetarian version of this brunch recipe ? Swap the Canadian bacon for grilled asparagus. It's still amazing. This could be one of your new favourite easy brunch recipes , which can be spicy brunch recipes too!

You can also experiment with brunch cocktails like Mimosas or Bloody Mary's to complement the flavours!

Recipe Notes for Your Eggs Benny Fiesta

Okay, so you're about to tackle this Eggs Benedict recipe with a chorizo hollandaise twist. Here are a few things I've learned along the way, 'cause let's be honest, cooking isn't always sunshine and roses!

Plating Perfection and Pairings

Serving Suggestions : I reckon, get your camera ready because presentation matters. Think vibrant! A sprinkle of fresh cilantro not only adds flavour but also a pop of colour.

For the full brunch ideas experience, a simple green salad cuts through the richness. A refreshing mimosa or a zingy Bloody Mary? Yes, please!

Storage Savvy

Storage Tips: If you're lucky enough to have leftovers (seriously though, how?), store the hollandaise separately from the eggs and muffins.

The hollandaise can be kept in the fridge for up to 2 days . Reheat it very gently over low heat, whisking constantly.

Honestly? It’s best fresh! You can freeze it, but the texture might change.

Tweaks and Transformations

Variations: Want to shake things up? This gourmet brunch recipe is totally adaptable! Swap out the Canadian bacon for grilled asparagus or avocado for a veggie version.

For a spicy brunch recipes experience, a pinch of red pepper flakes in the hollandaise does the trick. To make it low carb, why not try it on some sautéed spinach instead of the muffin? Yum!

Nailing Nutrition

Nutrition Basics: Each serving is about 650-750 calories, packing a punch of protein (35-40g) and healthy fats (50-60g). This brunch recipe is a great source of vitamins and minerals, especially from the eggs and chorizo.

Plus, those healthy fats? They're important for brain health.

Honestly, making a killer brunch recipe is all about practice and having a bit of fun. Don't be afraid to experiment, and remember even if things don't go perfectly the first time, you'll still end up with something delicious! Give this easy brunch recipes a go.

You might even find yourself creating your own incredible Chorizo hollandaise recipe ! These breakfast recipes with eggs are a total winner, and are perfect for weekend brunch recipes .

Enjoy your delicious and easy brunch recipes experience!

Spicy Brunch Recipe Chorizo Eggs Benedict Fiesta

Frequently Asked Questions

Okay, I'm new to this. What exactly is Eggs Benedict, and why should I bother making this Eggs Benny Fiesta brunch recipe?

Eggs Benedict is a classic brunch dish consisting of toasted English muffins topped with ham (or Canadian bacon), poached eggs, and hollandaise sauce. Our Eggs Benny Fiesta is a cheeky twist, adding a spicy chorizo hollandaise for a flavour explosion that's way more exciting than your average Sunday brunch.

If you're looking to impress your mates or just treat yourself, this is the brunch recipe to try!

Help! My hollandaise always splits. Any tips to avoid a culinary catastrophe with this brunch recipe?

Hollandaise can be a bit temperamental, but don't let it scare you! The key is temperature control. Make sure the heat under your double boiler is gentle and whisk constantly. Drizzle the melted butter in very slowly while whisking like your life depends on it.

If it starts to look like it's separating, whisk in a tablespoon of ice water it can often bring it back from the brink.

Can I prep any of this Eggs Benny Fiesta ahead of time to make brunch less stressful?

Absolutely! You can cook the chorizo and make the hollandaise sauce ahead of time. Keep the hollandaise warm in a thermos or in a heat proof bowl set over a pan of warm (not simmering) water. You can also toast the English muffins and warm the Canadian bacon, although those are best done closer to serving time.

Poaching the eggs is best done right before serving for optimal runny yolk goodness.

I'm not a fan of chorizo. Can I substitute something else in this brunch recipe?

No worries, mate! You can definitely adapt this recipe. If you're not keen on chorizo, try using bacon or pancetta for a smoky flavour. For a vegetarian option, consider using roasted red peppers or grilled mushrooms instead. Just be sure to adjust the seasoning accordingly.

What's the best way to poach eggs, and how do I know when they're done for this Eggs Benny brunch recipe?

The key to perfect poached eggs is simmering water (not boiling!) with a little vinegar. Create a gentle whirlpool with a spoon before dropping in the egg, which helps keep it together. Cook for 3-4 minutes for a runny yolk. The white should be set, but the yolk should still jiggle when you gently nudge it.

Remove with a slotted spoon and drain on a paper towel before serving.

Is this brunch recipe healthy? What are the nutritional considerations?

While incredibly delicious, Eggs Benny Fiesta isn't exactly a health food. It's relatively high in calories and fat, primarily due to the hollandaise sauce and chorizo. To lighten it up, consider using whole wheat English muffins, lean Canadian bacon, or halving the amount of hollandaise.

You could also add some fresh greens on the side for a bit of nutritional balance, think of it as a bit of roughage to balance out the richness!