Fresh Almond Frangipane Tart a Taste of Spring
Recipe Introduction: Fresh Almond Frangipane Tart
Ever have one of those days where you just need a hug in dessert form? Me too! This Fresh Almond Frangipane Tart is exactly that.
Seriously, the nutty, sweet almond flavour with that buttery crust? Oh my gosh! It's a winner.
A Little Tart History
This tart hails from France, where they really know their patisserie! This isn't your average bake though, but a classic, delicious Almond dessert idea .
Pate Sucree recipe is a buttery and delicious base for the sweet filling. Think of it as a fancy upgrade to your afternoon tea, but honestly, I won’t judge if you have it for breakfast.
Making this tart is a medium level challenge. Don't worry, though, each step is simple and straightforward. You'll need around 45 minutes prep, 35- 40 minutes cook time, and you'll end up with 8 servings of pure deliciousness.
Why You'll Love This Tart
This tart is all about the almonds! They're packed with healthy fats and fiber. So you could almost call it a Healthy Food Options , right? Serve it for a special occasion or make it your Meal For The Week if you love it enough.
This tart is special because it's a classic done right, with a focus on the fresh almonds .
You can get some On The Go Snacks by slicing it into bars. This recipe is a Healthy Board for a dinner party.
Time to gather the ingredients!
Right, let's dive into what you'll need for this Fresh Almond Frangipane Tart. Honestly, it's not too complicated, but quality ingredients make all the difference, you know? This tart is the perfect pick me up for On The Go Snacks or a sophisticated Healthy Board .
You can enjoy it without a hassle.
Ingredients & Equipment
Main Players
Sweet Pastry (Pâte Sucrée):
- All-purpose flour: 1 1/4 cups (150g) , plus extra for dusting.
- Unsalted butter: 1/2 cup (113g) , ice cold and cubed. Quality butter is key for that melt-in-your mouth crust.
- Powdered sugar: 1/4 cup (30g) .
- Salt: 1/4 teaspoon .
- Ice water: 3-4 tablespoons (45-60ml) .
Fresh Almond Frangipane Filling:
- Fresh Almonds : 1 cup (100g) , blanched (instructions below). Seriously, using Fresh Almonds makes a HUGE difference. The flavour is just so much brighter!
- Unsalted butter: 1/2 cup (113g) , softened.
- Granulated sugar: 1/2 cup (100g) .
- Large egg: 1.
- All-purpose flour: 1/4 cup (30g) .
- Almond extract: 1 teaspoon .
Topping Time!:
- Sliced almonds: 1/4 cup (30g) .
Finishing Touch:
- Apricot jam, warmed and strained (optional).
Seasoning Secrets
For this Homemade tart recipe , we are going to use a couple of different seasonings that work as flavour enhancers.
The Almond extract is the main component to boost the Almond dessert ideas .
A little bit of salt in the pastry brings out the sweetness, you know? It's the same with apricot jam it adds that lovely tang that really complements the nutty frangipane.
If you are making Almond flour recipes you may want to add a hint of cinnamon.
I found that a tiny pinch of nutmeg or cardamom in the frangipane can elevate the flavour. If you are making Frangipane variations , adding citrus zest can brighten up the flavour too.
Tools of the Trade
You don't need fancy gear for this Healthy Food Options . But I always bake this recipe because I found that these tools are essential:
- 9 inch tart pan with removable bottom. This is a must, trust me!
- Food processor.
- Rolling pin.
- Baking beans or pie weights.
- Parchment paper.
- Wire rack.
Fresh Almond Frangipane Tart: Your Next Baking Obsession!
Honestly, who can resist a good tart? This Fresh Almond Frangipane Tart is seriously next level. It’s like a little slice of French countryside right in your kitchen.
Perfect with a cuppa, right? It's a great addition to any Healthy Board . And because it has Fresh Almonds, it can be a wonderful snack as one of your On The Go Snacks .
Prep Steps: The Secret to Baking Success
Okay, first things first: mise en place . It's a fancy French term that means getting everything ready before you start.
Measure out all your ingredients. Chop what needs chopping. Basically, be organized. It’s a game changer, trust me. We don't want chaos in the kitchen! If you're blanching almonds, be careful of the hot water! Use a slotted spoon and don't burn yourself.
Keep your workspace clean and dry for food safety.
step-by-step: Let’s Bake This Beauty
Here's the breakdown in easy steps.
- Make the Pâte Sucrée . Pulse flour, cold butter, powdered sugar, and salt in a food processor until it resembles coarse crumbs. Add ice water bit by bit until it comes together.
- Chill that dough! Flatten into a disc, wrap in plastic, and chill for at least 30 minutes . This is crucial for a flaky crust.
- Roll out the dough to a 12 inch circle and press into your tart pan. Trim the edges and prick the bottom. Chill again for 15 minutes .
- Bake the crust blind. Line with parchment, add baking beans, and bake at 375° F ( 190° C) for 20 minutes . Remove weights and bake another 5- 7 minutes until lightly golden.
- Make the frangipane. Blanch the Fresh Almonds for 1 minute , slip off skins, cool, and grind in a food processor until fine meal.
- Cream softened butter and sugar until fluffy. Beat in the egg, then stir in the almond meal, flour, and almond extract.
- Spread frangipane into the cooled tart shell, sprinkle with sliced almonds, and bake at 350° F ( 175° C) for 30- 35 minutes until golden brown and set. It should barely jiggle .
Pro Tips: Level Up Your Tart Game
Want to make it even better ? Try toasting the sliced almonds before sprinkling them on top. It brings out their flavour.
Seriously, it’s amazing. You can make the pastry ahead of time and keep it in the fridge for 1-2 days .
It's a great Meal For The Week hack if you're planning ahead.
One common mistake? Overbaking the frangipane. Watch it closely! You want a golden color, not a dry, crumbly mess.
Honestly, Almond flour recipes are great, but using fresh blanched almonds really makes this pop! And if you're gluten-free, you can easily adapt this.
Using all the almond flour or almond extract really highlights the flavor of fresh almonds. Think of it as a healthy food options, full of flavour, good for you.
I hope you'll try this recipe. It's a bit of work, but so worth it.
Recipe Notes: Nailing That Fresh Almond Frangipane Tart
Right, so you're about to bake this Fresh Almond Frangipane Tart . Let's talk notes. I’ve baked this more times than I can count, and honestly , a few pointers can make all the difference.
Think of this as your secret weapon. Trust me, you got this!
Serving Like a Pro
Plating? Keep it simple, yeah? A slice on a pretty plate is always lovely. But oh my gosh , a tiny dollop of whipped cream or even a scoop of vanilla ice cream? Next level.
And don’t forget the drinks! A nice cuppa Earl Grey or even a chilled glass of dessert wine? Chef's kiss .
This makes it a Healthy Board , doesn't it?
Storing the Deliciousness
Okay, so you’ve somehow managed to not eat the entire tart in one sitting. First of all, congrats! If you have leftovers, wrap it well and chuck it in the fridge.
It'll keep for about 3 days. Freezing it? Not really recommended, the texture might change. When reheating, a quick blast in a warm oven, not too hot or else , about 300° F ( 150° C) , will bring it back to life.
Playing Around: Variations and Frangipane Variations
Fancy a change? Throw some sliced pears on top of the frangipane before baking. Boom! Pear Frangipane Tart. Or, add some lemon or orange zest to the frangipane mix for a bit of a zing.
And for a gluten-free version, just swap out the regular flour for a gluten-free blend. This is a great Healthy Food Options right? And is a great Meal For The Week ! Looking for Almond flour recipes , give it a try!
Nutrition Nuggets
Alright, quick and dirty nutrition info. Each slice is roughly 450 kcal . Loads of good fats from the almonds, protein, and, yeah, some sugar too.
It's a treat, not your On The Go Snacks , so just enjoy it. And those Fresh Almonds ? Packed with good stuff.
They can even be turned into Blanched almond recipes !
So there you have it! A Homemade tart recipe to make an Almond dessert ideas !. Don't be scared, have a laugh, and enjoy the baking.
You're making something delicious, and that's all that matters! Happy baking!
Frequently Asked Questions
What's the best way to blanch fresh almonds for this frangipane tart?
Blanching fresh almonds is super easy! Simply boil a pot of water, toss in your almonds for about a minute, then drain them. Once they've cooled enough to handle, you should be able to slip the skins off with a gentle squeeze, just like magic. This step is key to getting that smooth frangipane texture.
Can I use almond flour instead of fresh almonds in this Fresh Almond Frangipane Tart recipe?
You certainly can use almond flour if you're in a pinch, but the flavour won't be quite as vibrant. If you do substitute, use 1 cup of almond flour. Fresh almonds offer a more pronounced, nutty flavour that really elevates the frangipane, making it worth the extra effort if you can get your hands on them.
It would be a shame not to experience the real deal.
How do I prevent my tart crust from shrinking while blind baking?
Ah, the dreaded shrinking crust! The key is to chill the dough thoroughly before baking and to use plenty of baking beans or pie weights to hold the crust in place. Docking (pricking) the bottom of the crust with a fork helps too, as it allows steam to escape.
Nobody wants a tart that looks like it's wearing a tiny hat!
How can I store leftover frangipane tart, and how long will it last?
Leftover frangipane tart is best stored in the fridge, covered, for up to 3-4 days. The crust might soften slightly, but it'll still be delicious! For a revived crispy crust, you can pop a slice in a preheated oven at 350°F (175°C) for a few minutes. Just be careful not to dry it out.
Is there a gluten-free option for this Fresh Almond Frangipane Tart?
Absolutely! You can easily make this a gluten-free delight by using a gluten-free all-purpose flour blend in both the pastry crust and the frangipane filling. Just be sure to choose a blend that's designed for baking, and follow the package instructions carefully.
A little xanthan gum can also help to bind the gluten-free pastry.
My frangipane filling looks a bit lumpy. Is that normal?
A slightly lumpy frangipane can happen, especially if your butter isn't perfectly softened or the almond meal isn't super fine. Don't fret too much! It will usually smooth out during baking.
However, for a smoother filling, make sure your butter is at room temperature, cream the butter and sugar together thoroughly, and use a good quality almond meal or grind your blanched fresh almonds very finely.
Fresh Almond Frangipane Tart A Taste Of Spring
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 kcal |
|---|---|
| Fat | 30g |
| Fiber | 3g |
