Fried Halloumi with Hot Honey
Craving Something Sweet and Spicy? You've Come to the Right Place!
Ever just stare into the fridge wondering what on earth to make? Well, wonder no more! This Fried Halloumi Hot Honey recipe is about to become your new go-to.
I promise! Think salty, squeaky halloumi, but with a fiery kick. It is just absolutely lush!
What's the Story Behind This Spicy Halloumi Appetizer ?
Halloumi, originating from Cyprus, is famous for its high melting point. This makes it perfect for frying! This recipe gives this traditional cheese a modern twist with a honey glazed halloumi that's both sweet and spicy.
The honey balances the saltiness. It’s a flavour explosion!
This recipe is dead easy. Prep takes like five minutes. Cooking is even quicker, clocking in at around ten. You'll get about four servings, perfect for sharing... or not!
Why You'll Love This Hot Honey Halloumi
Honestly, what's not to love? Halloumi is packed with protein. Plus, this recipe is quick, easy, and seriously impressive. Serve it as an appetizer at your next party or just treat yourself to a Honey Halloumi Salad topping.
You deserve it! It's a guaranteed crowd pleaser. The crispy halloumi recipe will make you seem like a Michelin star chef with minimal effort! It can even be called a Sweet and Spicy Halloumi .
Let's dive into what you'll need for your new favorite snack.
Alright, let's dive into what you'll need to whip up this Fried Halloumi Hot Honey sensation. Honestly, it's simpler than brewing a cuppa!
Ingredients & Equipment
Main Ingredients
- 8 oz (225g) Halloumi Cheese, drained and patted completely dry.
- 2 tablespoons (30ml) Olive Oil.
- For the Hot Honey:
- 1/4 cup (60ml) Honey. Use a mild one like clover.
- 1 tablespoon (15ml) Red Wine Vinegar
- 1/2-1 teaspoon Red Pepper Flakes. Adjust to your taste. Some like it hot .
- Pinch of Salt
Quality halloumi should be firm and squeaky! If it's slimy, give it a miss. I once bought halloumi that was a bit too soft and it just melted in the pan, disaster!
Seasoning Notes
Essential spice combinations here are heat from the chili flakes and sweetness from the honey. It's that sweet and spicy halloumi magic!
For a quick sub, a dash of your fav hot sauce will do if you’re out of red pepper flakes.
Aromatic wise, a tiny garlic clove infused in the oil when frying makes this insanely good. Flavour enhancers such as a small drip of lemon could bright the flavors, but that will bring more moisture.
Equipment Needed
- Frying Pan or Skillet. Non-stick is your friend.
- Small Saucepan (for that Honey Glazed Halloumi goodness)
- Spatula.
- Measuring spoons and cups.
You don't need fancy gear. If you haven’t got a saucepan, a small pot works, and if you’re missing a spatula, a fork will do! We're not aiming for Michelin star here, just a delicious Easy Halloumi Appetizer .
Oh my gosh, I remember trying to make this with a dodgy old frying pan, the halloumi stuck everywhere ! Investing in a good non-stick pan changed everything.
The beauty of Fried Halloumi Hot Honey is its simplicity, innit? So get your stuff together, it’s time to cook up some magic and make some Halloumi with Chili Honey .
Okay, let's get this Fried Halloumi Hot Honey cooking section sorted, shall we? It's surprisingly easy to whip up, even if you're not a seasoned chef.
Honestly, it's one of those things that looks fancy but is secretly dead simple.
Cracking the Code: Cooking Fried Halloumi Hot Honey
Honestly, folks are just looking for something tasty and quick. This recipe delivers both! It's a perfect easy Halloumi appetizer that'll impress your mates.
We're talking salty cheese, crispy edges, and that amazing sweet and spicy Halloumi kick from the hot honey .
Prep Steps for Halloumi Brilliance
Essential mise en place : Get your halloumi, honey , vinegar, and red pepper flakes at the ready. Slice the halloumi into about ½-inch slices.
I cannot stress enough - pat the halloumi completely dry with paper towels. It will help with crispness.
Time saving organization tips: Measure out your hot honey ingredients beforehand. Trust me, it makes things flow smoother when you're at the hob.
Safety reminders: Oil can spit, so keep a bit of distance from the pan! And don't get distracted. Hot oil + chatting = burned halloumi.
step-by-step to Honey Glazed Glory
- Make the hot honey first. In a pan, mix the honey, red wine vinegar, red pepper flakes, and a pinch of salt.
- Heat it all on low. Stir until it's smooth - just 2- 3 minutes . This honey glazed halloumi is so good!
- Heat olive oil in a frying pan over medium high heat.
- Fry halloumi slices for about 2- 3 minutes per side.
- They should be golden brown and crispy - not burnt!
- Drizzle that beautiful hot honey all over the Fried Halloumi .
- Garnish with thyme, sesame seeds, and chilli threads (optional).
Pro Tips: Halloumi Hot Honey
Don't overcrowd the pan. Fry in batches. This makes the crispy halloumi recipe achieve restaurant level results! Soggy halloumi is no one's friend.
If you are making for a crowd, consider to divide the batches!
Common mistakes to avoid: Burning the cheese! Keep a close eye on it. Halloumi goes from golden to black pretty quickly.
make-ahead options: You can make the hot honey days in advance. Just warm it slightly before serving. I also find it goes well with a honey Halloumi salad the next day, cold!
So, there you have it. My take on Fried Halloumi Hot Honey . A great and really spicy Halloumi appetizer . Try it and tell me what you think! Seriously, once you try Halloumi with Chili Honey , you’ll never go back!
Recipe Notes: Nailing That Honey Glazed Halloumi
Right, so you’re about to make this amazing Fried Halloumi Hot Honey . Honestly, it’s dead easy, but here are some little nuggets of wisdom to make it even better.
Think of these as my little chef's secrets, yeah?
Let's Talk Presentation: Plating and Awesome Sides
First impressions matter, right? For plating, think rustic chic. Arrange your Crispy Halloumi Recipe slices artfully on a wooden board.
Scatter some extra thyme sprigs. A drizzle of extra Hot Honey never hurt anyone. For sides, something fresh cuts through the richness.
A simple green salad or even some chargrilled veggies are spot on. For drinks? A chilled glass of crisp Sauvignon Blanc is perfect.
Or even an ice-cold elderflower presse. Fancy!
Storage Secrets: Keep That Fried Halloumi Fresh
Okay, so realistically, there shouldn’t be any leftovers, but life happens. If you do have some Sweet and Spicy Halloumi hanging about, refrigerate it pronto.
Pop it in an airtight container. It'll be good for about 2 days, tops. Freezing isn’t really recommended, as the texture goes a bit funny.
Reheating? Gently warm it in a pan, but honestly, it’s never quite the same as fresh.
Remix Time: Halloumi with Chili Honey Variations
Want to mix things up? For a veggie option, swap the honey for agave nectar. It changes the flavour profile slightly, but it's still lush.
For a bit of seasonal flair, use different herbs. In the summer, basil works a treat. Autumn? Sage is your friend.
This simple Honey Halloumi Salad recipe is the best, the ingredient swaps, make it better! You know?
Nutrition Lowdown: A Little Bit About What You’re Eating
Alright, let's keep this simple. This Spicy Halloumi Appetizer is relatively high in protein and fat. This will keep you feeling full.
It is also high in sodium due to the halloumi itself. The honey adds some carbs, so keep that in mind if you’re watching your sugar intake.
But hey, everything in moderation, right? Plus, halloumi is a good source of calcium. Bonus!
Right then, you’re armed with all the knowledge you need. Now go forth and create some amazing Fried Halloumi Hot Honey .
You got this! And remember, don't stress too much if it's not perfect the first time. Cooking is all about experimenting and having a bit of a laugh along the way.
Oh and btw? You can create some incredible Halloumi Fries with Hot Honey too, by cutting the halloumi in thicker sticks, Oh my gosh! You're welcome.
Frequently Asked Questions
What exactly is halloumi, and why does it squeak?
Halloumi is a semi hard, unripened cheese traditionally made from goat's, sheep's, or cow's milk, originating from Cyprus. Its unique texture and high melting point make it perfect for frying or grilling.
The squeak comes from the way the proteins in the cheese rub against your teeth a bit like a perfectly tuned violin!
How do I make sure my fried halloumi is perfectly crispy and not rubbery?
Achieving crispy halloumi is all about removing excess moisture. Pat the halloumi slices thoroughly dry with paper towels before frying. Also, make sure your pan and oil are hot enough before adding the cheese, and don't overcrowd the pan fry in batches to maintain that sizzle!
A little patience goes a long way in getting that "chef's kiss" perfect texture.
Can I make the hot honey in advance, and how long will it keep?
Absolutely! The hot honey can be made a day or two in advance and stored in an airtight container at room temperature, just like you would with any good chutney or jam. Before serving, give it a gentle warm-up to loosen it up a bit. Keep it too long and it may start to get thick like toffee, and no one wants that.
I’m not a big fan of spice; can I make this Fried Halloumi Hot Honey less spicy?
You bet! The spice level is completely customisable. Start with just a pinch of red pepper flakes or even leave them out entirely for a milder, sweeter flavour. You can always add a tiny dash of your favorite mild chili sauce at the end if you fancy a very slight kick - go steady!
What are some good serving suggestions for Fried Halloumi Hot Honey besides as an appetizer?
This versatile dish is fantastic in so many ways! Try adding it to a salad for a salty sweet protein boost, or serve it alongside grilled vegetables for a balanced meal. It's also brilliant as a topping for avocado toast, or even as a side with roast chicken.
Think of it as a posh cheese and pickle sandwich filling with a twist!
Is Fried Halloumi Hot Honey healthy?
While incredibly delicious, fried halloumi is relatively high in fat and sodium. The hot honey adds some sugar too. Enjoy it as a treat in moderation! Consider using a lower fat halloumi if available and pairing it with plenty of fresh vegetables to balance things out.
Fried Halloumi With Hot Honey
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 kcal |
|---|---|
| Fat | 17.5g |
| Fiber | 0g |
