Garlic Herb Roasted Potatoes the Best Damn Potatoes Youll Ever Make
Recipe Introduction
Ever found yourself staring into the fridge wondering what to make? I'm telling you, garlic herb potatoes are always a good idea.
These spuds are packed with flavor and super easy to make.
Crispy & Flavorful: The Magic of Garlic Herb Potatoes
These garlic herb potatoes ain't your nan's boiled potatoes. Okay, maybe your nan made good potatoes. But these are next level.
Think crispy outsides, fluffy insides, and a taste that'll make your taste buds sing.
This roasted potatoes recipe hails from humble beginnings. It is a staple of home cooking everywhere. I think everyone loves it.
It's a simple, comforting side dish that's been enjoyed for generations. It's an easy potato side dish . Prep is a breeze, and the oven does the rest! This recipe yields about 4-6 servings.
So it's great for a family meal or a casual gathering with mates.
Why You'll Love These Potatoes
One of the main benefits of this recipe is how healthy it is, when prepared properly. oven-roasted potatoes with herbs are naturally gluten-free and can be adapted to be vegan.
These garlic herb baked potatoes are perfect for any occasion. From a cozy night in to a festive Sunday roast, they're always a crowd pleaser.
What makes this recipe special? It's the perfect balance of simplicity and flavour. Honestly, you can't go wrong.
Ingredients & Equipment: Let's Get Cooking!
Fancy some amazing garlic herb potatoes ? Honestly, this roasted potatoes recipe is so easy. Even I can't mess it up! Here's what you need.
Main Ingredients for Killer Potatoes
- 1.5 lbs (680g) Yukon Gold or baby potatoes. These are my go-to.
- 4 cloves garlic, minced. More is better, right?
- 2 tablespoons olive oil. Good quality stuff.
- 1 tablespoon fresh rosemary, chopped. Smells divine.
- 1 tablespoon fresh thyme, chopped. Adds that earthy flavour.
- 1 tablespoon fresh parsley, chopped. For a pop of freshness.
- 1 teaspoon salt. Don't be shy!
- 1/2 teaspoon black pepper. Freshly ground is always best.
For quality, look for firm potatoes. They shouldn't have sprouts. Garlic should be firm, not soft. Fresh herbs? The greener, the better.
You can make boiled garlic herb potatoes and garlic herb baked potatoes with these!
Seasoning Notes: The Secret Sauce (Not Really Sauce, Just Spices)
Okay, so this garlic and herb potato seasoning is simple. Rosemary, thyme, and parsley are your base. A pinch of red pepper flakes kicks it up a notch.
Don't have fresh herbs? 1 teaspoon of each dried works too. Want extra flavor? Try a squeeze of lemon juice after roasting.
This gives some brightness to the herb roasted potatoes
Equipment Needed: Keep it Simple
You don't need fancy stuff. Just a large bowl, a baking sheet, and a knife. Parchment paper? Optional but saves on washing up.
Honestly, who likes scrubbing baking sheets? A potato peeler can make preparing for crispy garlic herb potatoes a breeze
Ready to make the best roasted potato recipe , hands down? I've made this easy potato side dish so many times, I could do it in my sleep! You can get amazing oven-roasted potatoes with herbs very quickly.
Garlic Herb Roasted Potatoes: The Only Roasted Potatoes Recipe You'll Ever Need?
Honestly, have you ever met anyone who doesn't love potatoes? I haven't! So let’s make some amazing garlic herb potatoes ! This is my go-to recipe for a simple, yet impressive side.
I want to share this easy potato side dish with you. These garlic roasted potatoes are seriously addictive. Get ready for crispy edges and fluffy insides that are bursting with flavour.
Think of it like your trusty mashed potatoes, but elevated.
Prep Steps for Perfect Potatoes
First, let’s get our mise en place sorted. We're going to cut one point five lbs of Yukon Gold (or baby) potatoes into quarters (or halves if using baby potatoes).
You'll want four cloves of garlic, minced. Also, have two tablespoons of olive oil, one tablespoon each of chopped rosemary, thyme, and parsley, one teaspoon of salt, and half a teaspoon of black pepper ready.
Time saving tip: Chop all your herbs at once! It’s all about efficiency in the kitchen, innit? Safety first! Be careful when you're chopping the potatoes. It is that important.
Roasting to Golden Perfection: step-by-step
Alright, now for the fun part!
- Preheat your oven to 400° F ( 200° C) .
- Toss those chopped potatoes in a large bowl.
- Add the minced garlic, olive oil, rosemary, thyme, parsley, salt, and pepper. This is our garlic and herb potato seasoning .
- Toss everything until the potatoes are evenly coated. You want them looking good .
- Spread the potatoes in a single layer on a baking sheet. Use parchment paper for easy cleanup!
- Roast for 30- 40 minutes , flipping halfway through, until golden brown. Visual cue: they should be easily pierced with a fork.
- Serve immediately and watch them disappear!
Pro Tips for Next Level Potatoes
Don't overcrowd the pan, or they'll steam instead of roast. High heat is key for those crispy edges and fluffy insides, a little bit like garlic herb baked potatoes .
Common mistake alert: Under salting! Don't be shy. Salt brings out all the flavours. Also, even though you can boil garlic herb potatoes , I recommend roasting them.
You can make this ahead! Just prep the potatoes and herb mixture, and store in the fridge until you're ready to roast.
I really hope you enjoy this best roasted potato recipe . This herb roasted potatoes recipe has literally saved me so many times! Give it a whirl! You will love these crispy garlic herb potatoes .
Recipe Notes: Ace Your Garlic Herb Potatoes !
Right then, let's talk shop. You wanna make the best garlic herb baked potatoes , yeah? Here are a few pointers so your oven-roasted potatoes with herbs are top-notch.
I am telling you, the garlic herb potatoes are awesome with your choice of protein!
Serving it Up: Looking Like a Pro
Presentation matters, even for easy potato side dish recipes. Think about it: no one wants a pile of beige on their plate.
For plating and presentation ideas, chuck some fresh parsley on top. A squeeze of lemon brightens everything up. For sides, think green.
Asparagus or green beans are your mates here. As for drinks, a crisp white wine works a treat. A cold beer works too, obviously.
Storing Like a Boss
Leftovers? If you're lucky enough to have any! I mean, who has leftovers of crispy garlic herb potatoes ? Refrigerate them ASAP.
They'll last about 3-4 days. Want to freeze your garlic roasted potatoes ? Go for it. They might lose a bit of their crispiness, mind.
Reheat in the oven for the best results. Honestly, microwaving them makes them a bit sad.
Mix It Up, Baby!
Got dietary needs? No worries! For dietary adaptations, swap the olive oil for coconut oil to make it vegan. Want something different? How about some herb roasted potatoes with sweet potatoes in the autumn? Seasonal ingredient swaps are easy: rosemary in the winter, basil in the summer.
Nutrition Lowdown
Alright, let’s break down the garlic and herb potato seasoning . Potatoes are a decent source of vitamin C and potassium.
Garlic? That's good for your immune system, apparently. These boiled garlic herb potatoes will be great for energy.
So there you have it. That's my spiel on making garlic herb potatoes even better . Get in the kitchen and try out this roasted potatoes recipe for the best roasted potato recipe ! Have fun, and don’t be afraid to mess up.
Frequently Asked Questions
Can I use different types of potatoes for these garlic herb potatoes?
Absolutely! While Yukon Golds are fantastic for their creamy texture, you can also use red potatoes, baby potatoes, or even fingerling potatoes. Just adjust the cooking time accordingly, as smaller potatoes will cook faster. If you're feeling adventurous, sweet potatoes offer a unique, sweeter twist to the dish.
Help! My garlic herb potatoes aren't crispy what am I doing wrong?
Crispy potatoes are the holy grail! First, make sure you're not overcrowding the baking sheet; this steams the potatoes instead of roasting them. Also, ensure your oven is hot enough (400°F/200°C is ideal).
Finally, a little extra olive oil and a preheated baking sheet can work wonders for achieving that perfect golden brown crisp.
Can I prepare these garlic herb potatoes ahead of time?
You can definitely get a head start! Toss the potatoes with the garlic herb mixture a few hours in advance and store them in the fridge. When you're ready to cook, simply spread them on a baking sheet and roast as directed.
However, for the best texture and flavor, it’s always best to roast them fresh right before serving, innit?
What's the best way to store leftover garlic herb potatoes?
Store leftover garlic herb potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, spread them on a baking sheet and bake at 350°F (175°C) until warmed through.
You can also pan-fry them in a little olive oil to re-crisp them or microwave them if you're in a rush, although they might lose some of their crispiness.
I don’t have fresh herbs. Can I still make these garlic herb potatoes?
Yes, you can! Dried herbs work just fine in a pinch. As a general rule, use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs. So, if the recipe calls for 1 tablespoon of fresh rosemary, use 1 teaspoon of dried rosemary instead.
Just remember that dried herbs tend to be a bit more potent, so use them sparingly.
Are garlic herb potatoes healthy? What's the nutritional info?
Garlic herb potatoes can be part of a balanced diet! Potatoes offer essential nutrients like vitamin C and potassium, while herbs provide antioxidants. Roasting the potatoes instead of frying them also reduces the fat content.
A single serving contains approximately 250 calories, 4g of protein, 12g of fat, 32g of carbohydrates, and 4g of fiber. For a healthier option, control the amount of salt and oil used, and consider leaving the potato skins on for added fiber.
Garlic Herb Roasted Potatoes The Best Damn Potat
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 4g |
