Get Your Grill on Homemade Sausage Patties

Recipe Introduction

Quick Hook

Ever wondered how to make those perfect breakfast sausage patties from ground sausage ? Honestly, it's easier than you think! Get ready for juicy, savory patties, packed with flavour that beats any store-bought version.

Brief Overview

This classic American breakfast dish is super simple to make at home. It takes about 35 minutes total, with minimal effort.

This recipe yields around 6-8 patties, perfect for a family breakfast or a weekend brunch.

Main Benefits

These homemade sausage patties are way healthier than the processed stuff. They're packed with protein and have way less sodium.

They're amazing for a weekend brunch or just a quick, protein packed breakfast during the week. The best part? They taste incredible!

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Get Your Grill On: Homemade Sausage Patties

Have you ever craved a truly delicious breakfast? I'm talking about the kind that makes you want to sing from the rooftops. You know?

This recipe for sausage patties from ground sausage is based on a classic American breakfast, but with a twist. Think savoury flavours of sage, pepper, and a touch of sweetness.

Why This Recipe Rocks

This recipe for breakfast sausage recipe takes about 35 minutes, most of that is just for cooking. The actual prep time? About 10 minutes.

It is easy to customize and will give you perfect, juicy patties every time.

What Makes These Sausage Patties Special?

Forget those bland, frozen patties. This recipe uses fresh ingredients and simple spices to create a flavour explosion in your mouth.

You can customize the heat level to your liking. Use it for making an amazing breakfast sandwich recipe . I promise, you won't be disappointed.

Given the sausage patties from ground sausage prompt and your excellent recipe breakdown, here's a list of 10 designed to get those search engines humming, prioritising those extracted and then generating.

Let's Talk Sausage Patty Ingredients

To make the best ground pork sausage patties , you'll need the following: Ground pork sausage , maple syrup, dried sage, black pepper, red pepper flakes (optional), salt, and vegetable oil.

Freshly ground black pepper makes all the difference, trust me.

Easy Breakfast Sausage Recipe

Follow along and I'll show you how to make the best homemade sausage patties . They're so good, you'll never buy the store-bought ones again.

Serve them up with some maple syrup or in a breakfast sandwich .

Alright, let's whip up some SEO magic, shall we? And what’s more magical than homemade sausage patties ? Honestly, forget those frozen pucks.

These sausage patties from ground sausage are miles better! You know? Let's dive into what you’ll need.

Ingredients & Equipment

So, sausage patty ingredients , eh? Don't worry, it's simpler than you think.

Main Ingredients

Here’s what you need for about 6-8 epic patties:

• 1 pound ( 450g ) ground pork sausage . Quality is key. Look for sausage that’s pink, not grey, and smells fresh. You can use mild, medium or hot sausage. It depends if you are feeling brave enough to handle a little of the heat.
• 1 tablespoon ( 15ml ) maple syrup . Grade A dark amber is the bomb!
• 1 teaspoon ( 5ml ) dried sage.
• 1/2 teaspoon ( 2.5ml ) black pepper. Freshly ground is always better.
• 1/4 teaspoon ( 1.25ml ) red pepper flakes (optional). If you want that extra kick, then add a pinch.
• 1/4 teaspoon ( 1.25ml ) salt. Or to taste.
• 1 tablespoon ( 15ml ) vegetable oil. For cooking up these bad boys.

I have always loved maple syrup in it. It makes it extra sweet and savory

Seasoning Notes

Seriously, the spice combo is crucial . Sage and pepper is the backbone. Maple syrup adds a touch of sweetness. The red pepper flakes? Well, that’s just chef's kiss ! If you are out of sage, try thyme or marjoram.

It's gonna be alright

Equipment Needed

Keep it simple, yeah?

• Large mixing bowl.
• Measuring spoons and cups. Obvious, I know!
• Skillet or frying pan. Cast iron is ideal, if you've got one.
• Spatula.

Don’t have a fancy skillet? No stress! A regular frying pan works just fine. The important thing is that you get the homemade sausage patties cooked properly, to bring out the savory breakfast recipes .

Get Your Grill On: Homemade Sausage Patties

Honestly, who doesn't love a good sausage patty? Forget the frozen stuff. Alright, let's whip up some SEO magic, shall we? We are talking about homemade sausage patties that taste amazing.

This recipe shows you how to make them from scratch. It is super simple, I promise. This is a breakfast sausage recipe that will become your go-to.

Prep Steps: Your Mise en Place Mission

First things first, mise en place . It sounds fancy, but it just means getting organized. Grab your 1 pound (450g) of ground pork sausage .

Gather the 1 tablespoon (15ml) of maple syrup , 1 teaspoon (5ml) of dried sage , 1/2 teaspoon (2.5ml) of black pepper , 1/4 teaspoon (1.

25ml) of red pepper flakes , and 1/4 teaspoon (1.25ml) of salt . Oh, and don't forget the 1 tablespoon (15ml) of vegetable oil .

Time saving tip: measure everything out before you start.

Let's Get Cooking: step-by-step

Ready to get started? These steps will help you make amazing sausage patties from ground sausage .

1. Combine Ingredients: Gently mix sausage, maple syrup, and spices in a bowl. Don't overmix!
2. Shape Patties: Divide mixture into 6-8 equal portions. Form each into a patty.
3. Chill Patties: Refrigerate for 15 minutes . This helps them keep their shape.
4. Cook Patties: Heat oil in a skillet over medium heat.
5. Cook Until Done: Cook 5- 7 minutes per side, until no longer pink inside. The internal temperature should reach 160° F ( 71° C) .
6. Serve and Enjoy: Place on a paper towel lined plate. Serve immediately.

Pro Tips: Level Up Your Sausage Game

Don't overmix! It will result in tough patties. Chilling helps them hold their shape. A common mistake is overcrowding the pan.

Cook in batches for even browning. One of the best savoury breakfast recipes , is to use a meat thermometer.

Aim for 160° F ( 71° C) .

If you are thinking How to make sausage from ground pork consider This is your chance to experiment with flavors! Try adding different spices or herbs.

You can also make these ahead of time. Cook them halfway and then finish cooking them later. Honestly, these are the best homemade sausage patties !

Alright, there you have it!. Now go get cooking and enjoy.

Recipe Notes for the Best Homemade Sausage Patties

Alright, let's talk shop about these amazing homemade sausage patties . Honestly, whipping up sausage patties from ground sausage is easier than finding a decent parking spot on a Saturday.

These easy sausage patties are a game changer, trust me.

How to Serve Your Sausage Masterpieces

Plating and Presentation: Forget fancy. Just pile 'em high! Seriously, a stack of these ground pork sausage patties next to some fluffy scrambled eggs is pure breakfast bliss.

For extra points, garnish with a sprig of parsley. You know? Bit of green makes everything look posh. Try breakfast sandwich recipe ideas!

Complementary Sides: Crispy hash browns are a must. Or, if you're feeling fancy, some sauteed mushrooms and onions. A proper cuppa tea is non-negotiable.

If you want something lighter, a slice of breakfast sandwich recipe might be a good choice.

Storage Secrets: Keeping Your Patties Fresh

Refrigeration: Cooked patties will keep in the fridge for 3-4 days . Just pop them in an airtight container.

Freezing: Absolutely! Let the patties cool completely, then wrap them individually in cling film before putting them in a freezer bag. They'll keep for up to 2 months .

Reheating: Microwave for a minute or two. Or, for that freshly cooked taste, reheat them in a skillet with a little bit of oil.

Aim for an internal temperature of 165° F ( 74° C) .

Twists and Turns: Variations to Try

Dietary Adaptations: Watching your carbs? Use a sugar-free maple syrup substitute. You can also swap out the pork for chicken or turkey sausage patties for a leaner option.

Seasonal Swaps: In the autumn, add a pinch of ground cinnamon or nutmeg to the sausage mix. Sausage patty ingredients should work well!.

In the spring, try adding some chopped fresh chives or parsley.

Nutrition Knowledge Nuggets

These homemade sausage patties are a good source of protein. Protein is key for starting your day strong. Plus, that touch of maple syrup gives you a little energy boost.

Keep in mind, though, these are best enjoyed in moderation as part of a balanced diet. Use sausage patties with maple syrup for that traditional savory breakfast taste.

So there you have it. Making sausage patties from ground sausage is easy, fun, and totally worth it. Give it a go! You might never buy the pre-made ones again, You know, best homemade sausage patties are worth all the effort.

Trust me on that. Savory breakfast recipes just taste better when they are homemade.

Frequently Asked Questions

Can I freeze these sausage patties from ground sausage for later?

Absolutely! Once the patties are cooked and cooled, wrap them individually in plastic wrap, then place them in a freezer bag. They'll keep for up to 2-3 months. When you're ready to enjoy, thaw them in the fridge overnight or microwave them gently.

They're perfect for a quick breakfast during the week a real time saver!

Help! My sausage patties are shrinking in the pan. What am I doing wrong?

That's a classic cooking conundrum! The main culprit is usually too much heat and not enough chilling. Make sure you're cooking over medium heat, not high, and that you've chilled the patties for at least 15 minutes before cooking. Chilling helps the fat solidify, preventing excessive shrinkage.

Overcrowding the pan also lowers the temperature, contributing to the problem, so cook in batches if needed.

I want to add a bit of a twist. What are some flavor variations I can make to these sausage patties?

Fancy a bit of a culinary adventure, eh? You've got plenty of options! For a spicy kick, add some extra red pepper flakes or a pinch of cayenne pepper. To inject some herbaceous notes, try adding chopped fresh rosemary or thyme. A splash of Worcestershire sauce can add a savory depth.

Think of it as jazzing up your fry-up!

Are there any healthier alternatives I can use when making sausage patties from ground sausage?

Good on you for thinking about the health angle! You can definitely make some swaps. Consider using ground turkey or chicken sausage instead of pork, which tends to be leaner. You can also reduce the amount of maple syrup or substitute it with a sugar-free alternative.

Opting for leaner ground pork is an option too, although the texture might be slightly different. Be sure to read labels and adjust your seasonings accordingly!

What internal temperature should the sausage patties reach to be considered safe to eat?

Safety first, right? To ensure your sausage patties are cooked through and safe to eat, you'll want to use a meat thermometer. Insert it into the thickest part of the patty, and make sure it reaches an internal temperature of 160°F (71°C). Better safe than sorry, as they say!

Can I make sausage patties from ground sausage without maple syrup?

You certainly can! The maple syrup adds a touch of sweetness, but it's not essential. You can substitute it with a teaspoon of honey or brown sugar, or simply omit it altogether. Just be sure to taste the sausage mixture and adjust the other seasonings to your liking.

The sage and pepper are crucial for that classic sausage flavor, so don't skimp on those!