Giant Birthday Cake Cookie Cake
Recipe Introduction: Let's Get This Party Started!
Ever find yourself torn between cake and cookies? I have! Honestly, it's a daily struggle. But what if I told you there's a way to have both? Get ready for the birthday cake cookie cake ! This baby will be your go-to dessert when you need a showstopper.
It tastes like a fun cake recipe with a twist of cookie. This recipe is not only tasty birthday cakes but also perfect as a Celebration cookie cake for any gathering, and it's the recipe for Yummy Birthday Cake Recipes .
Cookie Meets Cake: A Delicious Collision
This giant cookie cake hybrid is inspired by the American love for oversized, shareable desserts. Think of it as a giant cookie cake recipe ! It's basically a giant chocolate chip cookie masquerading as a birthday cake.
We're talking soft, chewy deliciousness packed with sprinkles and smothered in creamy vanilla frosting. The difficulty level is medium. You will need around an hour and a little patience.
It yields 12-16 servings of pure joy. It's the perfect cookie and cake recipes for your next special occasion.
Why This Birthday Cake Cookie Cake Rocks
Forget boring sheet cakes! This easy cookie cake offers a fun twist on traditional good birthday cake recipes . The sprinkle cookie cake is packed with sugar.
This makes everyone happy. Plus, it's surprisingly easy to customize with different frosting flavours or toppings. Perfect for birthdays, anniversaries or just because you deserve something special.
Trust me, people will remember this birthday cookie cake ideas . It's a real crowd pleaser.
Alright, let's gather our ingredients. The star of the show, is that our ingredients are simple. You probably have half of them already in your cupboard! Next up is ingredients.
Alright, let's dive into what you'll need to bake this awesome birthday cake cookie cake . Honestly, it's easier than you think! We are making Yummy Birthday Cake Recipes here.
Ingredients & Equipment
Let's get started with the stuff you'll need! Don't worry, most of it is pretty standard.
Main Ingredients
Here’s what you'll grab to whip up this giant cookie cake recipe :
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Cookie Dough:
- 1 cup (227g / 8 oz) unsalted butter, softened. Quality butter is key!
- ¾ cup (150g / 5.3 oz) granulated sugar
- ¾ cup (165g / 5.8 oz) packed light brown sugar
- 2 large eggs
- 2 teaspoons (10 mL) pure vanilla extract
- 2 ¼ cups (281g / 10 oz) all-purpose flour
- 1 teaspoon (5 mL) baking soda
- 1 teaspoon (5 mL) cornstarch
- ½ teaspoon (2.5 mL) salt
- 1 cup (170g / 6 oz) sprinkles. The more colorful, the better!
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Vanilla Buttercream Frosting:
- 1 cup (227g / 8 oz) unsalted butter, softened
- 3-4 cups (360-480g / 12.7-16.9 oz) powdered sugar, sifted
- 3-4 tablespoons (45-60 mL) milk or heavy cream
- 2 teaspoons (10 mL) pure vanilla extract
- Pinch of salt
- Sprinkles for decorating (optional)
This birthday cake cookie cake is the best among all the Good Birthday Cake Recipes .
Seasoning Notes
Vanilla is your best friend! It enhances all the flavors. For a fun cakes recipes twist, try adding a tiny bit of almond extract to the frosting. It's delish!
Equipment Needed
Keep it simple, folks!
- Large mixing bowl
- Electric mixer
- Rubber spatula
- 12 inch pizza pan or round baking pan
- Parchment paper
- Offset spatula or butter knife
- Piping bag and tips (optional)
If you don't have an offset spatula, a regular butter knife works just fine. The key is to spread that frosting evenly! Who doesn't love some awesome Cookie and Cake Recipes ?
Honestly, creating this celebration cookie cake is easier than running to the shops!
Cooking Method: Baking a Giant Birthday Cake Cookie Cake
Okay, so let's talk about baking. Specifically, this giant birthday cake cookie cake . Honestly, it’s easier than you think and WAY more impressive than a shop bought cake.
I remember trying this for my niece's birthday total fun cake recipes , everyone loved it.
Prep Steps: Your Mise en Place Mission
Right then. First things first. Essential mise en place is the key. Get everything measured. Soften your butter. You know, that bit everyone forgets? Honestly, it saves so much faffing about later.
This is the first rule of all good cookie and cake recipes .
- Time saving organization tip: I measure out all my dry ingredients into one bowl. Boom! Less washing up, more baking.
- Safety reminder: Hot oven equals danger. Use oven gloves, yeah? Also, don't lick the raw batter. Raw eggs are not your friend.
step-by-step Process: From Dough to Delicious
Listen up, it's actually so easy. 1. Cream butter and sugars until light > fluffy. 2. Beat in eggs, then vanilla.
Simple. 3. Whisk dry ingredients. 4. Combine wet and dry. Don’t overmix! 5. Fold in those sprinkle cookie cake . 6.
Chill dough for 30 minutes important! 7. Press into a parchment lined 12 inch pizza pan . 8. Bake at 350° F ( 175° C) for 25- 30 minutes.
Pro Tips: Level Up Your Baking
Wanna make it really good? Here's the goss.
- Expert technique: Undercook it slightly. A soft centre is what you're after. It'll continue cooking as it cools. This yummy birthday cake recipes step makes all the difference!
- Common mistake: Overmixing. This makes the cookie tough. No one wants a tough cookie!
- make-ahead option: You can make the dough a day ahead. Just wrap it well and chuck it in the fridge. Then it's ready when you need it. This is one of my favorite good birthday cake recipes hack. The next day you can frost the celebration cookie cake with a lot of sprinkles.
- Consider using a giant cookie cake recipe like the one at Sally's Baking Addiction website.
Honestly, this birthday cookie cake ideas is a winner every time. It's an easy cookie cake , great to share, and you get the brownie points for making something amazing.
Go on, give it a go! It also works great for an Sprinkle Cookie Cake . This tasty birthday cakes is an absolute success.
Recipe Notes: Nailing that Birthday Cake Cookie Cake !
Alright, so you're about to embark on making this epic birthday cake cookie cake . Honestly, it's way easier than it looks.
I was a bit intimidated the first time, you know? But trust me, even if you're not a seasoned baker, you can totally pull this off.
How to Serve the Yummy Birthday Cake
This celebration cookie cake is gorgeous as is. But you can take it next level. Think of it like this:
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Plating & Presentation: Slap a slice on a plate. Add a scoop of ice cream. A drizzle of chocolate sauce never hurt nobody.
Or, for an extra fancy touch, pipe some extra buttercream rosettes around the edge. The goal is to make it look like it came from a fancy bakery.
It's one of those Fun Cakes Recipes .
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Sides & Drinks: Milk is the classic pairing. But honestly, a good cup of coffee is just as divine. Want something boozy? Baileys goes surprisingly well!
Getting Ahead: Storage Secrets
Life gets busy. So, here's how to keep that giant cookie cake recipe in tip-top shape:
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Fridge Life: This baby will keep happily in the fridge for up to 3 days. Just make sure it's in an airtight container. Nobody wants stale buttercream, right?
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Freezing Fun: Believe it or not, you can freeze it! Wrap individual slices tightly in cling film, then pop them in a freezer bag.
They'll be good for about a month. Defrost fully before devouring.
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Reheating 101: No need to reheat! Just let it come to room temperature for about 30 minutes before serving.
Remix Time: Playing with Variations for Good Birthday Cake Recipes
Let's get real. Sometimes, you gotta tweak a recipe. Here's how to make this sprinkle cookie cake work for you:
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Dietary Adaptations: Swap the regular flour for a gluten-free blend. Loads of people love the taste. And for a dairy-free version? dairy-free butter alternatives are available.
Just be sure to adjust the milk accordingly.
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Seasonal Swaps: Ditch the rainbow sprinkles. Go with festive colours. Autumn leaves, spooky Halloween shades, or Christmas sparkles. It's a tasty birthday cakes , for any time of the year.
Bites of Knowledge: Nutrition Basics
Okay, I'm no nutritionist. But here is a rough breakdown of this easy cookie cake :
- Calories: 450-550
- Protein: 4g
- Fat: 25-30g
- Carbs: 50-60g
- Sugar: 35-45g
It's a treat, not a health food! But hey, it's good for the soul, right? And made with love.
Ultimately, this birthday cookie cake ideas is all about having fun. Don't stress too much about perfection. Just enjoy the process, and you'll end up with something amazing!
Frequently Asked Questions
Can I make the birthday cake cookie cake dough ahead of time? I'm a busy bee!
Absolutely! You can prepare the cookie dough up to 2 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. Letting the dough chill also helps develop the flavours, a bit like aging a fine cheddar.
When you're ready to bake, let the dough sit at room temperature for about 15-20 minutes to soften slightly before pressing it into the pan.
My cookie cake is browning too quickly. Help! Am I turning into Paul Hollywood in the tent?
Oh dear, nobody wants a burnt offering! If you notice the edges are browning too fast, loosely tent the cookie cake with aluminum foil during the last 10-15 minutes of baking. This will help prevent it from getting too dark while ensuring the center is fully cooked.
Also make sure your oven temperature is accurate an oven thermometer is your best friend in these situations.
How should I store my leftover birthday cake cookie cake? Will it dry out like a digestive biscuit left out in the rain?
To keep your birthday cake cookie cake fresh and prevent it from drying out, store it in an airtight container at room temperature. It will typically stay good for 2-3 days. For longer storage, you can refrigerate it for up to a week, but be aware that the cookie may become slightly firmer.
You can also freeze slices individually for up to 2 months; just wrap them well!
Can I substitute ingredients in this birthday cake cookie cake recipe? I need to make it gluten-free or dairy-free!
Yes, you can definitely make some substitutions! For a gluten-free version, use a 1:1 gluten-free flour blend. For a dairy-free version, substitute the butter with a dairy-free butter alternative in both the cookie dough and the buttercream frosting. You may need to adjust the liquid in the buttercream accordingly.
Just remember, like any baking experiment, results may vary!
What size pan do I need for this birthday cake cookie cake? I only have a square tin!
The recipe calls for a 12 inch round pan or pizza pan for the best results, ensuring even baking and that classic cookie cake shape. If you only have a square pan, an 11x11 inch pan will work fine, but you might need to adjust the baking time slightly, checking for doneness a little earlier.
A smaller pan will result in a thicker cookie and need more baking time, a larger will result in a thinner cookie and need less baking time. Just keep a close eye on it!
Help! My frosting is too runny! Is there a Mary Berry approved fix?
Don't fret! Runny frosting is a common baking mishap. To thicken it up, gradually add more sifted powdered sugar, one tablespoon at a time, until you reach your desired consistency. Make sure to mix well after each addition.
If you've added too much powdered sugar and it's now too thick, add a tiny splash of milk or cream to loosen it up again. It's all about finding that Goldilocks zone!
Giant Birthday Cake Cookie Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-30g |
| Fiber | 4g |