Grandmas Healing Chicken Noodle Soup
Recipe Introduction
Quick Hook: Feeling a Bit Rough?
Remember those days when you were poorly? This chicken noodle soup recipe is like a warm hug. Do you want some comfort food recipes ? It is packed with flavour.
You will get the tender chicken and soothing broth.
Brief Overview: Grandma Knows Best
This classic chicken soup recipe originates from, well, pretty much every grandma ever. It's a simple, yet powerful remedy that transcends cultures.
This is an easy chicken and noodle soup , ready in around 1 hour 50 minutes. This homemade chicken soup recipe yields 6-8 servings.
So, enough to share or save for later!
Main Benefits: A Bowl of Goodness
This flu season recipe is more than just tasty. The broth is hydrating and packed with vitamins. It is the best soup for a cold .
It's the perfect antidote when you're feeling a bit under the weather. Honestly, I think it just makes everything better!
Infusion: Elevating Your Soup Experience
Did you know that the key to the best soup for a cold lies in the broth?
Ingredients and How They Work Wonders
Now, about the ingredients for a quick chicken noodle soup recipe . We use a whole chicken or bone-in pieces for maximum flavor.
Then, we add onions, carrots, and celery for that classic aromatic base.
The Broth: The Soul of the Soup
Let's talk about the chicken noodle soup broth recipe . It's the heart and soul of this dish. I've tried a slow cook chicken noodle soup version.
The result was amazing. Low-sodium broth lets you control the salt levels.
My Little Secret: The Aromatics
Seriously, don't skimp on the aromatics. The onion, carrots, and celery create a flavour base. It's absolutely crucial. I remember once I forgot the celery. Trust me, you'll miss it!
Cooking the Noodles
I tend to use chicken and egg noodle soup , but feel free to use whatever you have in the cupboard.
But, be careful to not overcook them! I can not stress that enough. Nobody wants mushy noodles, right?
Ingredients & Equipment
Let's get this show on the road. We're making Grandma's Healing Chicken Noodle Soup . This classic chicken soup recipe is the ultimate comfort food recipe , especially when flu season hits.
It's so good, it could even be the best soup for a cold .
Main Ingredients
Here's what you need.
- 1 whole chicken (about 3-4 lbs / 1.4-1.8 kg ). Or use 3 lbs / 1.4 kg bone-in, skin-on chicken. I like thighs and drumsticks. They add so much flavour.
- 1 tbsp / 15 ml olive oil.
- 1 large yellow onion, chopped (about 1 cup / 150g ). Go for a sweet onion if you can.
- 2 carrots, peeled and chopped (about 1 cup / 120g ).
- 2 celery stalks, chopped (about 1 cup / 100g ).
- 4 cloves garlic, minced (about 1 tbsp / 15g ). Fresh garlic is key.
- 8 cups / 1.9 liters chicken broth (low-sodium preferred). Honestly, homemade is amazing for a chicken noodle soup broth recipe , but store-bought works just fine in a pinch.
- 4 cups / 950 ml water.
- 2 bay leaves.
- 1 tsp / 5 ml dried thyme.
- 1/2 tsp / 2.5 ml dried rosemary.
- 1/4 tsp / 1.25 ml black pepper.
- 1 tsp / 5 ml salt (or to taste). Taste as you go.
- 8 oz / 225g egg noodles (wide or medium width). For chicken and egg noodle soup , quality egg noodles make all the difference.
- 1/4 cup / 60 ml chopped fresh parsley, for garnish.
Quality indicators for key ingredients? For chicken, look for plump, not pale.
Seasoning Notes
Thyme and rosemary are my go-to herbs. They make the homemade chicken soup smell divine.
Don't have rosemary? No worries. Use a bit more thyme, or a pinch of Italian seasoning. Salt and pepper? Obvs. Taste, taste, taste!
Want a little extra something? A squeeze of lemon juice at the end brightens everything up.
Equipment Needed
You really don't need fancy stuff. A large stockpot or Dutch oven is essential. A cutting board and a good chef's knife are also key.
Measuring cups and spoons? Yes, please. And a ladle for serving your easy chicken and noodle soup .
No Dutch oven? A large stockpot will do. No fancy measuring spoons? Eyeballing works too. Just have fun with this quick chicken noodle soup recipe .
Or, if you have a slow cook chicken noodle soup , it can be also used instead of Dutch oven or stockpot.
Cooking Method: Simmering Your Way to Chicken Noodle Soup Bliss
So, you wanna make some proper chicken noodle soup ? Honestly, it's easier than you think. Forget those tinned versions, mate.
This is about homemade chicken soup that'll warm you right up! We're aiming for a Classic Chicken Soup Recipe here!
Prep Steps: Sorted Before You Start
Right, first things first, mise en place, as the fancy chefs say. Chop your onion, carrots, and celery. Mince the garlic.
This essential mise en place saves you faffing later. For a Quick Chicken Noodle Soup Recipe , use pre-chopped veggies if you're in a rush.
Safety reminder: Watch your fingers when chopping, yeah?
step-by-step: Easy Peasy!
- Heat 1 tbsp olive oil in a large pot. Brown the whole chicken (about 3-4 lbs ) for 3- 4 minutes per side.
- Sauté 1 chopped onion , 2 chopped carrots , and 2 chopped celery stalks for 5- 7 minutes . Chuck in 4 minced garlic cloves and cook for 1 minute .
- Add the chicken back. Pour in 8 cups chicken broth and 4 cups water . Add 2 bay leaves , 1 tsp dried thyme , 1/2 tsp dried rosemary , 1/4 tsp black pepper , and 1 tsp salt .
- Bring to a boil, then simmer for 1- 2 hours . The chicken should be cooked through.
- Take the chicken out and shred it. Discard the skin and bones.
- Return shredded chicken to the pot. Simmer again. Add 8 oz egg noodles and cook for 8- 10 minutes , until tender.
Pro Tips: Secrets from My Kitchen!
Want that proper Chicken And Egg Noodle Soup ? Don't overcook the noodles! Nobody likes mushy noodles. I always add a squeeze of lemon juice at the end.
It brightens everything up! Avoid using too much salt; you can always add more later. Another tip is experiment with different herbs and spices in your Chicken Noodle Soup Broth Recipe .
It freezes like a dream too, so batch cook for comfort food recipes . A great flu season recipe and best soup for a cold .
Recipe Notes for the Best Chicken Noodle Soup
Alright, so you're about to whip up a batch of Grandma's Healing Chicken Noodle Soup ? Ace! Let's chat about some tips and tricks.
You know, the stuff that takes it from "meh" to "OMG, this is amazing!"
Serving Suggestions: Level Up Your Bowl
Presentation matters, even with comfort food recipes ! Think about it. First impressions, right? A simple bowl of chicken and egg noodle soup can look like something from a fancy restaurant with a few tweaks.
Plating and Presentation Ideas: Swirl a little cream on top or sprinkle with fresh dill. Serve it in a rustic ceramic bowl.
It is lovely! Place a lemon wedge on the side for that extra zing. I always find a sprig of parsley looks nice.
It's all about making it look inviting.
Complementary Sides or Beverages: This classic chicken soup recipe goes great with crusty bread for dipping. Honestly, who doesn't love dunking? A light salad is also a winner.
As for drinks, I personally like a crisp white wine or even just a glass of iced tea.
Storage Tips: Keep It Fresh
Making a big batch of easy chicken and noodle soup is smart. Leftovers are the best! Here's how to keep it tasting top-notch.
Refrigeration Guidelines: Store your chicken noodle soup in an airtight container in the fridge. It'll happily keep for 3 days. I usually portion mine out into individual containers for easy lunches.
Freezing Options (if applicable): Yep, you can freeze it! Let it cool completely first. Then, pop it in freezer safe containers or bags.
It'll last for up to 3 months. The noodles might get a bit softer, but it's still totally delicious.
Reheating Instructions: Reheat on the stovetop over medium heat, stirring occasionally. You can also microwave it, but do it in short bursts to avoid splattering.
Add a splash of broth if it seems a bit thick.
Variations: Make It Your Own
This is where you can get creative. Don't be afraid to experiment with your homemade chicken soup !
Dietary Adaptations: Going gluten-free? Use gluten-free noodles or quinoa! You can also make a vegetarian version by using vegetable broth and adding beans or lentils instead of chicken.
The end result will be a Chicken Noodle Soup Broth Recipe .
Seasonal Ingredient Swaps: In the autumn, I love adding butternut squash or sweet potatoes. Spring? Asparagus or peas are fantastic. It depends if you want Quick Chicken Noodle Soup Recipe
Nutrition Basics: Good for You!
Did you know that chicken noodle soup is actually good for you? It is the best soup for a cold !
Simplified Nutrition Information: It's packed with protein from the chicken. And the broth helps hydrate you. The veggies provide vitamins. It is roughly 300-350 calories.
Key Health Benefits: When you're feeling under the weather, a bowl of this can really help soothe your throat and clear your sinuses. Some say its the perfect Flu Season Recipe ..
Right, that's all the notes you need. Now go and nail that slow cook chicken noodle soup ! You got this! Honestly, even if it's not perfect, it'll still taste amazing.
Happy cooking, and let me know how it turns out!
Frequently Asked Questions
Can I make chicken noodle soup in advance?
Absolutely! Chicken noodle soup is a fantastic make-ahead dish, kind of like a good stew or curry it often tastes even better the next day as the flavours meld together. Just store it in an airtight container in the fridge for up to 3 days.
When reheating, you might need to add a splash of broth or water as the noodles tend to soak up liquid.
My chicken noodle soup broth isn't flavourful enough. What can I do?
A bland broth is a right bummer, isn't it? First, make sure you've seasoned it generously with salt and pepper that often makes a big difference. For a deeper flavour, try roasting the chicken bones before simmering, or adding a Parmesan rind to the broth while it simmers (remove before serving, of course!).
A squeeze of lemon at the end can also brighten it up nicely.
The noodles in my chicken noodle soup always get mushy. How do I prevent this?
Nobody wants mushy noodles, it's like overcooked sprouts on Christmas! The key is to cook the noodles separately or add them to the soup right at the end, cooking them just until they're al dente. If you're making the soup in advance, cook the noodles separately and add them when you reheat the soup.
This prevents them from absorbing too much liquid and becoming soggy.
What's the best way to store leftover chicken noodle soup? Can I freeze it?
Storing leftover chicken noodle soup is a doddle. For the fridge, let the soup cool down before putting it in an airtight container, and it will last up to 3 days. Yes, it freezes well for up to 2-3 months!
Bear in mind that the noodles might be a bit softer when thawed, so consider undercooking them slightly when you first make the soup if you plan on freezing it.
Can I use different vegetables in my chicken noodle soup?
Absolutely, get creative with your chicken noodle soup! While onion, carrots, and celery are the classic base, feel free to add other veggies like parsnips, leeks, peas, or even spinach for a bit of extra goodness.
Just adjust the cooking time accordingly add heartier vegetables earlier and leafy greens towards the end.
Is this chicken noodle soup recipe healthy? What are the nutritional benefits?
Chicken noodle soup is often touted as a remedy for colds, and there's some truth to that. It provides hydration, electrolytes, and some vitamins and minerals from the vegetables. The chicken provides protein for healing, and the warm broth can soothe a sore throat.
To make it even healthier, use low-sodium broth and load up on the veggies!
Grandmas Healing Chicken Noodle Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300-350 |
|---|---|
| Fat | 10-15g |
| Fiber | 20-25g |
